Pastiche Menu

Menu

• A Bowl of Marinated Olives

  2.50
• Patatas Bravas

  4.60
  Deep fried potatoes in a spicy tomato sauce
• Ensalada El Greco

  5.10
  Tomatoes, feta cheese, cucumbers and olives, tossed in olive oil
• Champinnas Al Ajillo

  4.60
  Fresh mushrooms sauteed in garlic, white wine and lemon juice
• Goujons De La Platija

  6.10
  Deep fried goujons of plaice, served with tartare sauce
• Al Bondigas

  5.40
  Lamb meatballs in a spicy tomato sauce
• Pollo Al Ajillo

  5.65
  Strips of chicken breast, sauteed in white wine and garlic
• Cordero en Salsa

  5.90
  Casserole of lamb with red wine, onions, french mustard and green
• Green Lip Mussels

  6.15
  New zealand half shell mussels cooked in white wine with a cream or tomato sauce (£9.25 as a main course)
• Gambas Al Ajillo

  7.45
  King prawns sauteed in white wine, garlic and lemon juice
• Tzatziki

  4.35
  Yoghurt and cucumber dip flavoured with garlic and served with pitta bread
• Tortilla Espanola

  4.85
  A​ traditional spanish omelette made with potatoes and onions
• Dolmades

  4.60
  Vine leaves stuffed with savoury rice and mint
• Pimienta Asada

  5.90
  Roasted pepper stuffed with chilli-con-carne, served with sour cream
• Jamon Serrano

  5.10
  Traditional spanish cured serrano ham
• Chorizo Frito Al Vino

  5.65
  Spicy sausage sauteed in red wine and garlic
• Pollo Pil Pil

  5.65
  Strips of chicken breast sauteed in olive oil, chilli and tomato
• Calamares a La Romana

  5.65
  Deep fried squid in batter, served with garlic mayonnaise
• Gambas en Tempura

  6.10
  King prawns wrapped in tempura batter, served with sweet chilli sauce
• Gambas Pil Pil

  7.45
  King prawns sauteed in olive oil, white wine, chilli and tomatoes

• Spicy Meatballs

  9.95
  Made from prime minced lamb, chilli, basil and garlic cooked in a tomato sauce and served on a bed of spaghetti napoli
• Ribeye Steak 2 reviews

  15.50
  8oz prime ribeye steak cooked to your preference, served with french fries and salad
• Veal Milanaise

  14.95
  Breaded escalope of veal served with spaghetti napoli
• Chicken Pimienta

  13.75
  Chargrilled chicken breast, with peppers, onions in a cream and tomato sauce, served with rice
• Pastiche Burger

  9.95
  Aberdeen angus 100% ground beef burger topped with bacon and cheddar or dolcelatte cheese, served with salad and french fries
• Chicken Spinach

  14.50
  Strips of chicken breast with fresh spinach in a cream, coriander and cumin sauce, served with rice
• Piccatina Al Limone

  15.95
  Escalopes of veal cooked in a white wine and lemon sauce, served with spinach and lyonnaise potatoes
• Sea Bass

  14.50
  Fillet of sea bass, cooked with ginger and spring onions, served with spinach and new potatoes

• Mixed Leaf Salad

  6.10
  With tomatoes, onions, peppers and olives
• Avocado and Bacon Salad

  8.70
  Mixed leaf salad, cherry tomatoes, black olives, avocado and bacon
• Goats Cheese Salad

  8.70
  Mixed​ salad with warm goats cheese, roasted pine nuts with a raspberry dressing
• Caesar Salad

  7.65
  Cos lettuce, anchovies and basil flavoured croutons in a caesar dressing, topped with parmesan shavings

• Margherita 9

  5.40
  Mozzarella, tomato
• Proscuitto 9

  6.00
  Mozzarella, tomato, ham
• Funghi 9

  6.00
  Mozzarella, tomato, mushrooms
• Veneziana 9

  6.70
  Mozzarella, tomato, ham, mushrooms
• Vegetariana 9

  7.30
  Mozzarella, tomato, peppers, onions, pineapple
• Tropical 9

  7.30
  Mozzarella, tomato, ham, sweetcorn, pineapple
• Tonno 9

  6.70
  Mozzarella, tomato, tuna, onions
• Bologna 9

  6.70
  Mozzarella, tomato, bolognese sauce, mushrooms
• Calabrese 9

  6.70
  Mozzarella, tomato, pepperoni, olives
• Quatro Stagioni 9

  7.50
  Mozzarella, tomato, ham, mushrooms, peppers, olives
• Silver 9

  7.80
  Mozzarella, tomato, tuna, anchovies, prawns, olives
• Firecracker 9

  8.10
  Mozzarella, tomato, beef, pepperoni, chicken, chilli
• Pastiche 9

  7.80
  Topped​ with dolcelatte and parma ham
• Vegetarian Firecracker 9

  7.80
  Mozzarella, tomato, aubergine, courgette, mixed peppers, chilli
• Quatro Formagio 9

  7.50
  Mozzarella, tomato, cheddar, dolcelatte and goats cheese
• Cajun Chicken 9

  7.50
  Mozzarella, tomato, cajun chicken, peppers, red onion
• Oriental Duck 9

  8.10
  Mozzarella, hoi-sin, duck, cucumber, spring onion
• Florentina 9

  7.30
  Mozzarella, tomato, spinach and egg
• Tricolore 9

  7.30
  Tomato, goats cheese, sliced tomatoes and fresh basil
• Meat Feast 9

  8.10
  Mozzarella, tomato, chicken, pepperoni, parma ham
• Margherita 12

  6.70
  Mozzarella, tomato
• Proscuitto 12

  6.70
  Mozzarella, tomato, ham
• Funghi 12

  7.30
  Mozzarella,​ tomato, mushrooms
• Veneziana 12

  8.20
  Mozzarella, tomato, ham, mushrooms
• Vegetariana 12

  8.60
  Mozzarella, tomato, peppers, onions, pineapple
• Tropical 12

  8.60
  Mozzarella, tomato, ham, sweetcorn, pineapple
• Tonno 12

  8.20
  Mozzarella, tomato, tuna, onions
• Bologna 12

  8.20
  Mozzarella, tomato, bolognese sauce, mushrooms
• Calabrese 12

  8.20
  Mozzarella, tomato, pepperoni, olives
• Quatro Stagioni 12

  8.80
  Mozzarella, tomato, ham, mushrooms, peppers, olives
• Silver 12

  9.10
  Mozzarella, tomato, tuna, anchovies, prawns, olives
• Firecracker 12

  9.40
  Mozzarella, tomato, beef, pepperoni, chicken, chilli
• Pastiche 12

  9.10
  Topped with dolcelatte and parma ham
• Vegetarian Firecracker 12

  9.10
  Mozzarella, tomato, aubergine, courgette, mixed peppers, chilli
• Quatro Formagio 12

  8.80
  Mozzarella, tomato, cheddar, dolcelatte and goats cheese
• Cajun Chicken 12

  8.80
  Mozzarella, tomato, cajun chicken, peppers, red onion
• Oriental Duck 12

  9.40
  Mozzarella, hoi-sin, duck, cucumber, spring onion
• Florentina 12

  8.60
  Mozzarella, tomato, spinach and egg
• Tricolore 12

  8.60
  Tomato, goats cheese, sliced tomatoes and fresh basil
• Meat Feast 12

  9.40
  Mozzarella, tomato, chicken, pepperoni, parma ham

• Spaghetti Bolognese 1 review

  8.25
  Spaghetti tossed in a traditional bologna sauce
• Penne Chorizo

  9.50
  Penne​ pasta in a spicy tomato sauce with chorizo sausage
• Penne De La Casa

  8.95
  Penne pasta in a tuna, tomato, onion and cream sauce, topped with cheese and oven baked
• Canneloni

  8.70
  Pasta tubes stuffed with ricotta cheese and broccoli, topped with tomato, pine nuts and cheddar cheese
• Chicken and Sunblush Tomatoes

  9.70
  Strips of chicken fillet and sunblush tomatoes
• Pasta De La Casa

  9.50
  Tagliatelle with parma ham, sundried tomato, onion and mascarpone cheese in either a cream or tomato sauce
• Tagliatelle Salmone

  9.90
  Tagliatelle with smoked salmon in a cream and tomato sauce
• Spaghetti Carbonara 11 reviews

  8.70
  Spaghetti in a cream sauce, with bacon, parmesan and egg yolk
• Penne Amatricana

  9.50
  Penne pasta with bacon, mushrooms and chilli in a tomato sauce
• Lasagne Al Forno

  8.95
  Layered pasta sheets with cream, bolognese sauce, topped with cheese and oven baked
• Linguine Puccinella

  8.85
  Linguini tossed in a mushroom, red onion, cherry tomato and cream sauce
• Seafood Linguine 3 reviews

  10.75
  Green lip mussels and king prawns sauteed in white wine with a cream and tomato sauce
• Spicy Crab Tag

  10.50
  Crab with spring onion, courgettes and ginger tossed in a sweet chilli sauce with tagliatelle

• Bruschetta

  5.65
  Toasted bread topped with garlic butter, mozzarella, sunblush and plum tomatoes, red onion and basil
• Garlic Bread with Cheese

  4.00
• Garlic Bread with Tomato and Chilli

  3.90
• Garlic Bread

  3.55
• Garlic Bread with Tomato

  3.80
• French Bread

  1.50

• French Fries

  2.50
• Fresh Spinach with Garlic

  4.50
• New Potatoes

  2.50
• Tomato and Red Onion Salad

  3.60

• Kintu Sauvignon Blanc (Chile)
  Classic chilean sauvignon blanc: lively and a little dry with rounded tropical fruit flavours.
• Klippenkop Chenin Blanc (South Africa)
  Apple flavours to the fore with a crisp, lingering finish on the palate. Great with fish and white meats.
• Sabran Chardonnay (France)
  Fresh and soft in the mouth, with pleasant floral aromas and a gentle palate of restrained melon and white fruit flavours. A light-bodied wine with a deliciously dry finish.
• Duc De Pertignac Bordeaux Blanc Sec (France)
  A crisp and refreshing blend of semillon and sauvignon blanc produces a wine of bright acidity with a dry finish balanced by enticing citrus flavours. Very versatile too: enjoy with anything from light pasta dishes to seafood.
• Kintu Merlot (Chile)
  Very popular wine noted for its fruity style, softness and versatility with a wide variety of foods. White wines
• Premier Estates Pinot Grigio (Italy)
  Refreshing and light; very easy drinking and great with lightly flavoured foods.
• Villa Silvia Trebbiano (Italy)
  This charming white from tuscany has a fresh, lemon zesty appeal and a light finish.
• Waipara West Sauvignon Blanc (New Zealand)
  Winner of countless awards, this beautifully balanced, fruit driven white has lovely aromas of tropical fruit. Classic new zealand sauvignon blanc.

• Sabran Rose (France)
  Strawberry and fresh summer berry flavours on the nose, with pleasing softness in the mouth.
• Domaine De Piqueroque Rose (France)
  Beautiful, delicate rosé from an award winning winery in provence. Cool coral in colour, with fresh peach and apricot flavours on the palate. The perfect summer wine!

• Klippenkop Pinotage (South Africa)
  A grape variety synonymous with south africa: to be enjoyed young, best with meat dishes but very versatile. Blackcurrant flavours and a light smokiness on the finish.
• Currabridge Shiraz (Australia)
  Rich and full-bodied with a long finish and a hint of warm spice.
• Sabran Cabernet Sauvignon (France)
  Produced in the northern rhône, this wine exhibits a deep purple hue and a nose of dark berry fruits. The palate is full of ripe blackcurrant flavour and a hint of cassis with soft tannins and a lingering, smooth finish.
• Burgo Viejo Rioja (Spain)
  A taste of traditional rioja! An elegant and easy-drinking red with red berry notes and a silky finish.
• Villa Silvia Valpolicella IGT (Italy)
  A medium-bodied, pleasant wine with red berry and cherry flavours to the fore. It has a light, fruity impact on the palate with a pleasant touch of acidity giving way to a clean finish.
• Waipara Pinot Noir (New Zealand)
  Sweet plum aromas with hints of spicy oak and firm acidity on the finish. A wine of genuine elegance.

• Vallebelbo Prosecco (Italy)
  Award-winning prosecco from one of the best producers in the region: bright in the glass, with fresh apple flavours and an uplifting, dry finish.
• Baron De Beaupre Champagne NV (France)
• Vallebelbo Rose Spumante (Italy)
  A lovely sparkling rosé wine with plenty of zesty red fruit appeal with a lively finish!

• Budvar

  3.95
• Peroni

  3.20
• Corona

  3.00
• Becks

  2.70
• San Miguel

  2.70

• Gin

  2.00
• Bacardi

  2.00
• Brandy

  2.50
• Whiskey

  2.00
• Vodka

  2.00
• Jack Daniel's

  2.50

• Soft Mixers (Dash)

  0.50
• Orange Juice

  1.50
• Coke

  1.50
• Lemonade

  1.50
• Tonic Water

  0.75
• Apple Juice

  1.50
• Diet Coke

  1.50

• Still

  1.50
• Sparkling

  1.50

• Still

  2.95
• Sparkling

  2.95