Patrona Menu

Lunch Menu

• Pacific Oyster

  $3
  on the Half Shell, Mignonette
• Calamari 43 reviews

  $13
  Dressed in our Fresh Orange Chili Glaze
• Sausage Flatbread

  $12
  House Made Cabrese Sausage, Onion Marmalade and Three Cheeses
• Gorgonzola Flatbread

  $12
  Port Soaked Figs and Walnuts
• Sliders

  $6
  Spicy Chicken Tinga, Calamari, Beef, Pork or Shrimp Cake
• Shrimp Cakes

  $12
  Served with Saffron Aioli
• Duck Liver Plate

  $10
  with Quince Compote and Manchego Cheese

• Anna's Chicken Soup

  $8
  Mary's Organic Chicken and Garden Vegetables

• Organic Greens

  $7
  Fennel, Carrots, Beet Curls and Sherry-Shallot Vinaigrette
• Roasted Beet

  $9
  Greens, Gorgonzola, Toasted Walnuts and Sherry-Shallot Vinaigrette
• Whole Leaf Caesar

  $9
  Romaine Lettuce, Pan Fried Croutons and Shaved Parmigiano-Reggiano
• Wedge Salad 5 reviews

  $8
  Romaine Lettuce, Bacon, Fried Onions, Dates and Bleu Cheese
• Kale Caesar

  $8
  Kale, Patrona's Caesar Dressing, Pan Fried Croutons and Parmigiano-Reggiano
• Arugula, Persimmon and Pomegranate Salad

  $9
  with Walnut and Lemon Dressing
• Chef's Salad

  $16
  Romaine, Chicken, Avocado, Ham, Gorgonzola, Egg, with Fennel Dressing

• Mushroom Melt

  $8
  Braised Greens and Melted Swiss Cheese on an Egg Bun
• Pressed Cuban

  $9
  Roast Pork, Ham, Pickle and Cheese Grilled on an Egg Bun
• Calamari Po' Boy

  $8
  Fried Squid with Chipotle Slaw on an Egg Bun
• Chicken Breast 1 review

  $10
  Bacon, Avocado, Lettuce, Pepper Jack and Chipotle Aioli on Sourdough
• Pot Roast Sandwich

  $13
  Served on a Baguette with Horseradish Mayonnaise
• BBQ Pork

  $10
  Slow Roasted BBQ Pork with House Made Slaw on an Egg Bun
• Beef or Veggie Burger

  $14
  with Burger Sauce and Sweet Onions, on an Egg Bun
• Western Burger 2 reviews

  $16
  Bacon, BBQ Sauce, Fried Onions and Cheddar Cheese on an Egg Bun

• Beet and Poppy Seed Pasta

  $15
  Served with Linguini Pasta and Sour Cream
• Fish and Chips

  $9
  Local Cod, Beer Battered served with House Made Remoulade
• Red Chili Cod

  $17
  Local Cod, Panko Crust, Rice, Vegetable Stir Fry, Orange Chili Glaze
• Rainbow Trout 1 review

  $17
  Tarragon Mustard Cream, Bacon-Brussels Sprouts with Vegetable Hash
• Crepe

  $16
  Please see our "today's menu"of the day
• Ravioli 38 reviews

  $8
  Please see our "today's menu"of the day
• Creamy Polenta Plate

  $20
  with Vegetables, Garlic Butter Sauce and Your Choice of:
• PEI Mussels and Linguini

  $14
  Wine and Garlic, Served with Grilled Bread

Dinner Menu

• Pacific Oyster

  $3
  on the Half Shell, Mignonette
• Calamari 43 reviews

  $13
  Dressed in our Fresh Orange Chili Glaze
• Gorgonzola Flatbread

  $12
  Port Soaked Figs and Walnuts
• PEI Mussels

  $14
  Wine, Garlic, and Shallots Served with Grilled Garlic Bread
• Sausage Flatbread

  $12
  Fresh Calabrese Style Sausage, Onion Marmalade and Three Cheeses
• Duck Confit

  $13
  with Organic Greens, Plum Gastrique and a Fried Egg
• Crispy Pork Belly

  $10
  with an Asian Plum Glaze and Organic Greens

• Anna's Chicken Soup Mary's Organic Chicken and Vegetables

  $8

• Organic Greens

  $7
  Fennel, Carrots, Beet Curls and Sherry-Shallot Vinaigrette
• Roasted Beet

  $9
  Greens, Gorgonzola, Toasted Walnuts and Sherry-Shallot Vinaigrette
• Whole Leaf Caesar

  $9
  Romaine Lettuce, Pan Fried Croutons with Parmigiano-Reggiano
• Kale Caesar

  $9
  Patrona's Caesar Dressing, Pan Fried Croutons and Parmigiano-Reggiano
• Wedge Salad 5 reviews

  $9
  Romaine Lettuce, Bacon, Fried Onions, Dates with Bleu Cheese Dressing

• Red Chili Cod

  $17
  Local Cod, Panko Crust, with Rice, Vegetable Stir Fry and Orange Chili Glaze
• Sesame Seared Ahi Tuna

  $28
  Ginger Sambal, Chili Orange, Balsamic Reduction, Vegetables and Rice
• Pan Seared Trout

  $17
  Tarragon Mustard Cream and Bacon-Brussels Sprouts Vegetable Hash
• Braised Chicken

  $20
  Mary's Organic Chicken, Polenta, Mushrooms and Winter Vegetables
• Pomegranate Duck

  $26
  Pan Roasted Duck Breast, Wild Rice, Winter Greens and Sweet Root Vegetables
• Braised Lamb Shank

  $26
  Creamy Polenta, Winter Vegetables with Mint Oil
• Flank Steak

  $23
  French Fries or Creamy Mashed Potatoes and Winter Vegetables Sauce: Gorgonzola and Teriyaki, Bearnaise, Soy Balsamic
• Beef Burger

  $14
  Carmelized Onions, Burger Sauce, your Choice of French Fries or House Salad
• Zinfandel Braised Pot Roast

  $22
  Creamy Polenta, or Mashed Potatoes and Winter Vegetables
• Charbroiled Rib Eye

  $30
  Creamy Mashed Potatoes, Winter Vegetables, Gorgonzola Cream, Crispy Onions

Brunch Menu

• Cured

  $15
  Wild Salmon Benedict
• Fruit Plate

  $6
  Organic Yogurt, Honey and Toasted Coconut
• Croissant

  $3
  with Sweet Butter and House Made Jam
• Mascarpone Stuffed French toast

  $10
• German Style Potato Pancakes

  $9
  with Warm Fruit Compote and Sour Cream
• Two Eggs any Style

  $9
  Potato, Vegetable Hash, Sour Cream, Toast and Jam
• Huevos Rancheros 1 review

  $12
  Chimayo Red and Hatch Green Chili, Served with Vegetable Hash
• Chiliquiles

  $12
  Fresh Chips in Sauce with Fried Egg
• Eggs Benedict 6 reviews

  $12
  with Hollandaise, Potato-Vegetables Hash and Sour Cream Style: Classic, Kale, Mushroom
• Steak and Eggs

  $16
  Flank Steak with Two Farm Fresh Eggs any Style, Potato-Vegetable Hash, Sour Cream, Toast and House Made Jam
• Omelets

  $10
  with Potato-Vegetable Hash and Sour Cream Style: Ham and Cheese, Mushroom Bean, Cheese and Onion with Red Sauce

• Bloody Mary

  $7
• Mimosa

  $7
  Fresh pressed today
• Ramos Fizz

  $10