If you are hungry after gazing at Pera Museum, visit this restaurant to dine at. If you have never come across Turkish cuisine, you should order a table and try the menu at Tabla. A collection of delicious wine is offered to visitors.
See with your own eyes that the service is terrific. Prices are found reasonable here.
SundaySun | Closed |
MondayMon | 12PM-3PM 6PM-11PM |
TuesdayTue | 12PM-3PM 6PM-11PM |
WednesdayWed | 12PM-3PM 6PM-11PM |
ThursdayThu | 12PM-3PM 6PM-11PM |
FridayFri | 12PM-3PM 6PM-3AM |
SaturdaySat | 12PM-3PM 6PM-3AM |
The place is small but well designed.
Service is quality.
Menu is plain.
Prices are above average but bearable.
We tasted majority of the items:
Beetroot with goat cheese: good 7/10
Duck kebap wrap over mashed eggplant: different 6/10
Turkish beef carpacio: cool 9/10
Deep fried mussels: fabulous 10/10
Lamb ribs on pasta: nice meat over moderate pasta 7/10
Lamb shank on sophisticated underfood :) worth to try 8/10
Long story in short: if you have culinary joys and can afford a >$50/P dinner, give a try