The Peacock Farm Menu

Lunch

• Today's Soup

  4.29
  Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free roll available)
• Chicken Liver Pâté 1 review

  5.99
  Smooth chicken liver pâté with chutney, sourdough croutons and rocket
• Prawn Cocktail

  6.49
  A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter
• Classic Whitebait

  5.49
  Deep fried and seasoned with salt, served simply with a rustic tartare sauce
• Potato Skins

  4.99
  Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

• Seared Tofu Salad

  9.29
  Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with balsamic glaze
• Sticky Chicken Salad

  11.99
  Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream
• Ploughman's

  8.99
  Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

• Meat Board

  10.00
  A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes
• Veggie Board

  10.00
  A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese
• Bread Board

  5.00
  A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

• Spicy Meatballs
  in tomato sauce
• Falafel & Tzatziki
• Houmous & Flatbreads
• Olives & Feta
• Spicy New Potatoes
• Honey & Chilli Glazed Sausages
  with sesame seeds
• Lamb Kofte & Tzatziki
• Salt & Pepper Squid
• Buffalo Chicken Wings
• Pigs in Blankets
• Homemade Scotch Egg

• Steak 107 reviews & Watercress

  7.29
  Grilled flank steak with watercress and pickled red onion
• Feta & Med Vegetables

  5.99
  Feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket
• Somerset Brie & Bacon 21 reviews

  6.49
  Crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
• Fish Finger

  6.99
  Breaded hake and sliced tomato with tartare sauce
• Cheese 38 reviews & Onion

  5.49
  Extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney
• BLT

  5.99
  Crisp smoked streaky bacon, shredded cos lettuce and sliced tomato with a touch of mayonnaise
• Classic Egg & Cress

  4.99
  Chunky egg mayonnaise with cress and rocket
• Sandwich of the Week
  Please ask a team member for this week's choice (priced individually)

• Mediterranean Vegetable Stew

  9.29
  A Provençale style vegetable stew served with rice and a red chimichurri dressing
• Slow-Braised Tarragon Chicken

  11.99
  A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables
• Fish 101 reviews & Chip Shop Platter

  14.79
  Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake with chips, mushy peas and chip shop curry sauce
• Hand-Battered Fish & Chips

  11.49
  Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas
• Fish of the Day
  Please ask a team member for today's special
• Loin of Cod

  13.99
  Oven roasted cod loin with a green vegetable medley and ratatouille
• Steak 107 reviews & Tanglefoot Pie

  12.49
  Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner
• Pie of the Week
  Please ask a team member for this week's choice (individually priced)
• Hand-Carved Ham & Eggs

  10.29
  Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney
• Cumberland Sausage

  9.29
  Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy
• Golden Glory Glazed Chicken

  11.99
  Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream & herb dip
• Beef Short Ribs

  15.99
  A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip
• Chilli con Carne

  9.49
  Classic medium spiced beef chilli with long grain rice & sour cream
• Mixed Bean Chilli

  8.49
  Medium spiced butternut squash & mixed bean chilli with long grain rice & sour cream
• Baked Tomato Gnocchi

  10.29
  Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread
• Gammon Steak

  10.29
  With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
• 8oz* Rump Steak

  13.79
  Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

• 1/2lb* Cheese & Bacon Burger

  11.50
  Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce
• Black & Blue Burger

  12.50
  Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny, cos lettuce, sliced tomato and our burger sauce
• Chicken Caesar Burger

  10.99
  Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato
• Squash & Chickpea Burger 3 reviews

  10.50
  Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

• Monterey Jack Cheese

  1.00
• Streaky Bacon

  1.00
• Dorset Blue Vinny Cheese

  1.00
• Onion Rings 6 reviews

  1.00
• Avocado

  1.00
• Pineapple Ring

  1.00
• Grilled Flat Mushroom

  1.00
• Extra Beef Patty

  2.25
• Extra Chicken Fillets

  2.25
• Extra Squash Burger

  2.25

• Hand-Battered Fish & Chips

  9.49
  Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas
• Steak 107 reviews & Tanglefoot Pie

  8.99
  Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)
• Hand-Carved Ham & Egg

  7.79
  Hand-carved ham, a fried egg and chips with grilled marinated tomato and sweet tomato chutney
• Gammon Steak

  7.99
  With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
• Seared Tofu Salad

  7.49
  Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

• Seasoned Chips

  2.99
• Skin-On Fries 17 reviews

  2.99
• Sweet Potato Fries

  3.49
• Rice 1 review

  2.29
• Onion Rings 6 reviews

  3.49
• Side Salad

  2.49
• Seasonal Veg

  2.49
• Garlic Flatbread

  2.99
• Cheesy Garlic Flatbread

  3.49
• Crusty Roll & Butter

  1.29
• Gluten-Free Roll & Butter

  1.29
• Selection of Sauces

  1.79
  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

• Chocolate Fondue 2 reviews

  5.29
  A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
• Lemon Posset

  4.99
  Set lemon cream with blueberries
• Seasonal Crumble

  5.79
  Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
• Sticky Toffee Pudding 7 reviews

  5.99
  Old school classic pud with Madagascan Vanilla ice cream
• Eton Mess 6 reviews

  5.99
  Crushed meringue, strawberries, whipped cream and raspberry sauce
• Chocolate Brownie

  5.99
  Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
• A Little Bit of What You Fancy

  2.50
  Not enough room for pudding? Try one of our tasters of: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

• Madagascan Vanilla
• Honeycomb
• Rich Belgian Chocolate
• Velvet Toffee
• Devonshire Cream
• Rum 2 reviews & Raisin
• Raspberry Ripple
• Mango Sorbet
• Raspberry Sorbet

• Espresso 1 review

  2.05
• Macchiato

  2.05
• Americano
• Cappuccino
• Latte 3 reviews
• Flat White

  2.65
• Mocha

• Traditional English Breakfast
• Decaf English Breakfast
• Classic Earl Grey
• Darjeeling
• Jade Tips Green Tea
• Red Berry & Hibiscus
• Lemongrass & Ginger
• Triple Mint and Chamomile

• Dark Hot Chocolate
• White Hot Chocolate

Dinner

• Today's Soup
• Chicken Liver Pâté 1 review
• Creamy Garlic Mushrooms

• Meat Board

  10.00
  A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes
• Veggie Board

  10.00
  A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese
• Bread Board

  5.00
  A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter
• A Bucket of Buffalo Wings

  9.99
  Spicy Buffalo chicken wings with a cooling blue cheese dip
• Baked Camembert

  10.99
  Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks
• Garlic Flatbread

  2.99

• Seared Tofu Salad

  9.29
  Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze
• Sticky Chicken Salad

  11.99
  Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream

• 1/2lb* Cheese & Bacon Burger

  11.50
  Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce
• Chicken Caesar Burger

  10.99
  Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato
• Squash & Chickpea Burger 3 reviews

  10.50
  Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

• Monterey Jack Cheese

  1.00
• Streaky Bacon

  1.00
• Dorset Blue Vinny Cheese

  1.00
• Onion Rings 6 reviews

  1.00
• Avocado

  1.00
• Pineapple Ring

  1.00
• Grilled Flat Mushroom

  1.00
• Extra Beef Patty

  2.25
• Extra Chicken Fillets

  2.25
• Extra Squash Burger

  2.25

• Mediterranean Vegetable Stew

  9.29
  A Provençale style vegetable stew served with rice and a red chimichurri dressing
• Slow-Braised Tarragon Chicken

  11.99
  A succulent whole chicken leg braised in a creamy tarragon sauce, with crushed new potatoes and seasonal vegetables
• Steak 107 reviews & Tanglefoot Pie

  12.49
  Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)
• Pie of the Week
  Please ask a team member for this week's choice (individually priced)
• Hand-Carved Ham & Eggs

  10.29
  Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney
• Cumberland Sausage

  9.29
  Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy
• Golden Glory Glazed Chicken

  11.99
  Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream & herb dip
• Beef Short Ribs

  15.99
  A pair of honey & mustard glazed slow-cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip
• Chilli con Carne

  9.49
  Classic medium spiced beef chilli with long grain rice & sour cream
• Mixed Bean Chilli

  8.49
  Medium spiced butternut squash & mixed bean chilli with long grain rice & sour cream
• Baked Tomato Gnocchi

  10.29
  Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny served with a tomato, red onion & rocket salad and garlic flatbread
• Cider Pork

  11.99
  Bone-in pork chop with mustard mash, spinach & kale and a creamy cider sauce

• Sirloin Steak 4 reviews

  15.99
• Rump Steak 6 reviews

  13.79
• Gammon Steak

  10.29
  With grilled tomato, field mushroom, garden peas and chips with either a fried egg or pineapple
• Mixed Grill 2 reviews

  15.99
  4oz* rump steak, gammon steak and Cumberland sausage ring chargrilled to order with a fried egg, field mushroom, grilled tomato, garden peas and chips

• Fish 101 reviews & Chip Shop Platter

  14.79
  Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake with chips, mushy peas and chip shop curry sauce
• Hand-Battered Fish & Chips

  11.49
  Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas
• Loin of Cod

  13.99
  Oven roasted cod loin with a green vegetable medley and ratatouille
• Fish of the Day
  Please ask a team member for today's special

• Hand-Battered Fish & Chips
• Steak 107 reviews & Tanglefoot Pie
• Hand-Carved Ham & Egg
• Gammon Steak
• Seared Tofu Salad
• Lamb Skewers

• Chocolate Fondue 2 reviews

  5.29
  A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip
• Lemon Posset

  4.99
  Set lemon cream with blueberries
• Seasonal Crumble

  5.79
  Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream
• Sticky Toffee Pudding 7 reviews

  5.99
  Old school classic pud with Madagascan Vanilla ice cream
• Eton Mess 6 reviews

  5.99
  Crushed meringue, strawberries, whipped cream and raspberry sauce
• Chocolate Brownie

  5.99
  Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream
• A Little Bit of What You Fancy

  2.50
  Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

• Hand-Battered Fish & Chips

  9.49
  Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas
• Steak 107 reviews & Tanglefoot Pie

  8.99
  Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)
• Hand-Carved Ham & Egg

  7.79
  Hand-carved ham, fried egg and chips with grilled marinated tomato and sweet tomato chutney
• Gammon Steak

  7.99
  With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
• Seared Tofu Salad

  7.49
  Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze
• Lamb Skewers

  7.79
  Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad

• Seasoned Chips

  2.99
• Skin-On Fries 17 reviews

  2.99
• Sweet Potato Fries

  3.49
• Rice 1 review

  2.29
• Onion Rings 6 reviews

  3.49
• Side Salad

  2.49
• Seasonal Veg

  2.49
• Garlic Flatbread

  2.99
• Cheesy Garlic Flatbread

  3.49
• Crusty Roll & Butter

  1.29
  gluten-free available
• Selection of Sauces

  1.79
  Black Garlic Butter / Peppercorn / Blue Cheese Dip

• Madagascan Vanilla
• Honeycomb
• Rich Belgian Chocolate
• Velvet Toffee
• Devonshire Cream
• Rum 2 reviews & Raisin
• Raspberry Ripple
• Mango Sorbet
• Raspberry Sorbet

• Espresso 1 review

  2.05
• Macchiato

  2.05
• Americano
• Cappuccino
• Latte 3 reviews
• Flat White

  2.65
• Mocha

• Traditional English Breakfast
• Decaf English Breakfast
• Classic Earl Grey
• Darjeeling
• Jade Tips Green Tea
• Red Berry & Hibiscus
• Lemongrass & Ginger
• Triple Mint and Chamomile

• Dark Hot Chocolate
• White Hot Chocolate