Pelican Alley Restaurant Menu

Main Menu

• T 'n T

  $9.50
  fried calamari served with spicy marinara
• Shrimp Cocktail 9 reviews

  $5.75
  peeled large shrimp (8) served chilled spicy with spicy cocktail sauce
• Clams Casino(4)

  $5.75
  bacon. diced peppers and onion garlic and breadcrumbs
• House Fries

  $2.95
• Onion Loops

  $3.75
  thinly sliced and seasoned breaded, sprinkled with parmesan cheese fresh daily
• Twin Petite Crab Cakes

  $6.95
  made on premise. deep fried and served with creamy lobster sauce

• Pelican Alley Seafood Chowder

  $4.95
  shrimp, scallops, clams, fish and more, signature item with a dollop of drawn butter
• Black Beans Over Rice

  $3.95
  served with chopped onions and cilantro sour cream (our beans are cooked with bacon)
• The Alley Side Salad

  $3.95
  a small garden salad with house garnish and choice of dressing
• House Caesar Salad

  $5.95
• Garlic Grilled Chicken Caesar Salad

  $8.95
• Beef And Bean Chili

  $3.95
  house recipe ground beef chili topped with cheddar cheese and served with cilantro sour cream

• Grilled Salmon Or Mahi

  $16.95
  with soy chili or honey mustard glaze
• Shrimp Tempura, Deep Fried

  $13.95
• Scallop Baked

  $20.95
  with garlic butter, mushroom and asiago cheese
• Deep Fried Cargo

  $14.95
  fish, scallops and shrimp
• Scallops Deep Fried

  $18.95
  in our special blend of herbed breadcrumbs
• Stuffed Shrimp, Baked

  $17.95
  with crabmeat and topped with creamy lobster sauce

• Grilled Chicken Sandwich

  $8.95
  grilled boneless chicken breast with bacon and swiss cheese on a kaiser roll. served with a side of kc masters bbq sauce
• Deep Fried Chips And Fish

  $11.95
• Deep Fried Oyster Platter

  $11.95
  select oyster floured, battered and coated with seasoned corn flour
• 8 Ounce Burger

  $8.95
• Cajun Combo

  $9.95
  a bowl of black beans and rice with sour cream and six grilled cajun shrimp or garlic grilled chicken

• Chicken Parmesan

  $15.95
  pounded boneless breast of chicken, egg washed and dipped in seasoned breadcrumbs. lightly fried then topped with provolone and served over linguini with fresh marinara sauce
• 12- Ounce New York Strip
  choice, hand-cut strip done your specs