Pelican Inn Menu

Current Spring

• The Real Olive Co. Tricolore Olives

  3.95
  Pitted chalkidiki & kalamata olives w/ garlic, sweet peppers, chilli & basil
• Homemade Breads w/ Oil & Balsamic Vinegar

  3.95
• The Real Olive Co. Greek Green Chalkidiki Olives

  4.25
  With feta cheese & pelly dried tomatoes

• Daily Soup w/ Homemade Bread

  4.75
• Griddled Goats Cheese Crostini

  5.95
  With a caramelised sweet potato chutney, on a bed of rocket w/ toasted pine nuts & honey dressing
• Crispy Salt & Pepper Squid

  6.25
  Dusted in szechwan pepper & salt flakes on a bed of rocket, w/ a lime & mint yoghurt dip
• Pelly Marinated Lordswood Game Terrine

  6.25
  A coarse terrine of pheasant, pigeon, wild boar & partridge wrapped in bacon, w/ toasted bread & a plum & ginger chutney

• Valley Smoke House Smoked Charcuterie Plate

  6.95
  Of serrano, salami & chorizo
• Fish Plate

  7.25
  Pelly cured salmon gravadlax‏ duo, crispy salt & pepper squid & chilli & coriander marinated prawns
• Pelly Vegetarian Plate

  6.95
  Artichoke hearts, balsamic onions, pelly dried tomatoes, greek green chalkidiki & feta stuffed peppers

• Seafood Linguine of Mussels

  15.95
  Bream, squid, salmon, prawns & cod in a creamy white wine & dill sauce
• Tagliatelle

  6.25 - 11.25
  With chicken in a cider & wholegrain mustard creamy sauce
• Spinach & Ricotta Filled Tortellini

  5.95 - 8.95
  With a chilli & herb butter & butternut

• Marinated Salmon Fillet on a Thai Noodle Salad

  12.95
  With sesame soy & coriander dressing & fresh lime
• Locally Sourced 10Oz Rib Eye or Locally Sourced 8Oz Sirloin

  16.95 - 19.25
  Served w/ chunky chips, mushroom & garlic butter
• Pan Fried Gilt Head Bream

  12.95
  Spinach, chorizo & saute potatoes in a creamy garlic sauce

• Fish 3 reviews & Chips

  9.95
  Battered cod w/ chunky chips & fresh lemon
• Pelly Beef Burger

  10.50
  Locally sourced beef burger w/ stilton, onion rings & a red onion marmalade w/ a rocket salad & chunky chips.
• Sides

  2.50
  Skinny fries, chunky chips, garlic bread, rocket, pine nut & pecorino salad w/ olive oil
• Honey Roast Ham, Egg & Chips

  9.95
  Pelly home cured ham, duck egg & chunky chips w/ a rocket salad
• Fishcakes

  8.95
  Pan fried fishcakes w/ a rocket, spring onion & radish salad, Thai sweet chilli sauce & lime

Desserts

• Pelly Made White Rum, & Chocolate Mousse

  4.95
  With chew moo honeycomb & white choc ice cream & a tuile biscuit
• Chew Moo Ice Cream Selection

  4.95
  Cheeky chocolate, scrumptious strawberry, royal bourbon ice cream
• Pelly Dessert Plate - Great for Sharing

  6.95
  A smaller portion of our chocolate mousse, lemon curd cheesecake & sticky toffee Pud w/ a scoop of ice cream
• Pelly Made Lemon Curd Cheesecake

  4.95
  With mixed berry compote
• Pelly Made Sticky Toffee Pudding

  4.95
  With pouring cream & toffee sauce
• Pelly Cheese Plate

  6.95
  Somerset Brie, stilton &‏ cheddar w/ celery, chutney & biscuits

• Americano

  2.00
• Cappuccino

  2.10
• Double Espresso

  2.30
• Hot Chocolate

  2.20
  Made w/ grated chocolate
• A Range of Herbal & Fruit Teas

  2.00
• Latte

  2.20
• Single Espresso

  2.00
• Breakfast Tea

  2.00

Pelly Sunday

• Pea & Ham Soup

  4.75
  With homemade bread
• Pelly Greek Salad

  5.50
  With feta, onions & olives
• Pelly Style Prawn Cocktail

  6.50
  With a marie rose sauce
• Salmon Fishcake

  6.25
  With salad leaves & thai sweet chilli
• Crab Croquettes

  6.25
  With saffron mayo & salad

• Roast Pork Loin

  10.95
  With a stilton sauce‏
• Roasted Stuffed Chicken

  9.95
  With a red wine gravy
• With a Yorkshire Pudding, Roast Potatoes & Vegetables
• Salmon Fishcakes

  8.95
  With chips, salad & thai sweet chilli sauce
• Pelly Beer Battered Fish & Chips

  9.25
  With tartare sauce & garden peas
• Roast Sirloin of Beef

  11.25
  With a red wine gravy
• Tuna Nicoise Salad

  12.95
  With olives & poached egg
• Fettuccini Pasta

  8.95
  With a tomato sauce & ratatouille vegetables

• Pelly Made White Rum, & White Chocolate Mousse

  4.95
  With chew moo honeycomb & white choc ice cream & a tuile biscuit
• Chew Moo Ice Cream Selection of Cheeky Chocolate

  4.95
  Scrumptious strawberry & royal bourbon ice cream
• Pelly Cheese Plate Somerset Brie

  6.95
  Stilton & cheddar w/ celery, chutney & biscuits
• Pelly Made Lemon Curd Cheesecake

  4.95
  With mixed berry compote
• Pelly Made Sticky Toffee Pudding

  4.95
  With pouring cream & toffee sauce

The Pelly Barn

• Sweet Potato & Roasted Butternut Soup w/ Rosemary & Chilli Oil
• Homemade Chicken Liver Parfait w/ Apple & Cider Chutney
• Tian of Crab, Avocado & Crayfish w/ Pink Grapefruit & Rocket

• Chicken Supreme Stuffed w/ Fresh Herbs Served on Creamed Spinach
• Salmon Escalope on Thai Noodle Salad w/ Sesame Soy & Coriander Dressing
• Slow Roasted Cider Pork Belly on Apple & Celeriac Puree
• Buckwheat Galette w/ Roasted Vegetables & Tomato Coulis

• Pelly Made White Rum & Chocolate Mousse w/ Chew Moo Honeycomb & White Chocolate Ice Cream & a Tuile Biscuit
• Pelly Cheese Plate of Brie, Stilton & Cheddar w/ Celery, Chutney & Biscuits
• Pelly Made Lemon Curd Cheesecake w/ Mixed Berry Compote

‘Canapes’

• Mozzarella Wrapped in Basil Leaf & Parma Ham
• Griddled Aubergine w/ Sundried Tomato & Mozzarella
• Seared Scallop Wrapped in Bacon
• Quails Egg & Pickle
• Mini Yorkshire Pudding w/ Roast Beef & Horseradish
• Smoked Salmon Mousse in Cucumber Cups
• Babaganoush Vol Au Vents
• Griddles Polenta w/ Pancetta & Tomato
• Mini Prawn Vol Au Vent
• Smoked Salmon 1 review , Seaweed & Sticky Rice
• Salami, Garlic Mayo & Cucumber

Wine

• Springbank 10 Year Old

  3.25
  Campbeltown
• Glenmorangie 18 Year Old

  7.50
  Highland
• Bunnahabhain 12 Year Old

  2.95
  Islay
• Highland Park 12 Year Old

  2.85
  Island
• Glenfarclas 10 Year Old

  2.95
  Speyside
• Auchentoshen Three Wood

  3.75
  Lowland
• Glenmorangie Original 10 Year Old

  2.75
  Highland
• Oban 14 Year Old

  3.60
  Highland
• Ardbeg 10 Year Old

  3.20
  Islay
• Talisker 12 Year Old

  3.20
  Island
• Balvennie 15 Year Old

  2.85
  Speyside

• Hennessy Fine De Cognac

  2.95
• Hennessy Vs

  2.75
• Hennessy XO

  9.50

• Samalens Blanche

  2.75
• Samalens XO 12 Year Old

  4.50
• Samalens VSOP 8 Year Old

  2.85
• Samalens 1995 Vintage

  5.75

• Cockburns Ruby Port

  3.85 - 26.00
• Warres Warrior

  4.10 - 30.00
• Cockburns Tawny Port

  3.85 - 26.00

• Croft Original

  3.40 - 25.50
• Harveys Amontillado

  3.30 - 24.50
• Harveys Bristol Cream

  3.40 - 25.50
• Tio Pepe Fino

  4.00 - 29.50

• Trebbiano -Chardonnay, Terre Forti Emilia -Romagna, Italy

  2.50 - 14.50
  Light, fresh & filled w/ pear, apple & citrus fruit flavours
• Pinot Grigio, Conto Vecchio Veneto, Italy

  2.75 - 16.00
  Pleasant nose of apple & pear w/ delicate floral notes. Dry & crisp on the palate w/ elegant light body
• 5 Macon Villages, Cave De Lugny Burgundy, France

  3.30 - 19.00
  Fresh & intense w/ notes of citrus, honey & white flowers.
• Sancerre Grand Chaille Domaine Thomas Loire, France

  21.00
  Clean, fresh cut grass aromas w/ ripe gooseberries giving added weight. Bottle
• Sauvignon Blanc, San Rafael Chile

  2.65 - 15.50
  Cool, crisp & fruity w/ soft tropical fruit notes of pineapple & passion fruit cut by citrusy lime & gooseberry on the refreshing finish
• Viognier, Spee Wah - the Crooked Mick Murray Darling, Australia

  2.95 - 17.50
  Fresh peachy fruit w/ sweet, ripe lychee flavours & a citrus twist on the finish
• Sauvignon Blanc, Wither Hills Marlborough, New Zealand

  3.40 - 19.50
  “Gorgeous gooseberry & flowering currant-laden white w/ ripe tropical fruit on the finish. “ Jane macquitty, the times
• Chablis 1Er Cru Vaillons Jean Defaix Burgundy, France

  22.50
  Rich w/ mineral, apple & melon flavours, showing just how good chablis can be. Bottle

• Laurent Perrier Brut Rosé NV Champagne, France

  65.00
  Bottle
• 4 Jeio Pinot Noir / Merlot Rosé NV Italy

  4.80 - 23.00
• Laurent Perrier Brut NV Champagne, France

  45.00
  Bottle
• Prosecco Jeio Brut NV Italy

  4.00 - 20.00

• Sticky Chardonnay, the Stump Jump Mclaren Vale, Australia

  4.75 - 13.95
  Packed w/ flavours of rich, ripe peaches, green apples, orange peel & butterscotch.
• Vinsanto Di Chianti Rufina, Basciano Tuscany, Italy

  22.50
  Intense, sweet flavours & aromas of oranges & almonds. Full bodied w/ a long almond finish. Great stuff. 375ml bottle

• Tempranillo Garnacha, El Muro Aragon, Spain

  2.50 - 14.50
  Soft, fruity, easy-going red w/ bags of dark berry fruit & just a twist of pepper on the finish
• Mo-Ntepulciano D’Abruzzo Villa Dei Fiori Italy

  2.90 - 16.50
  Slightly rustic Italian red combining spicy black olives w/ morello cherry notes & a refreshing acidity
• Cabernet Sauvignon, Saam Mountain Paarl, South Africa

  3.20 - 18.00
  Blackberry & plum nose w/ mouthfilling ripe dark fruit & hints of vanilla
• Chianti Rufina, Fattoria Di Basciano Toscana, Italy

  3.50 - 19.75
  Intense flavours of violet, berries & red cherries
• Bourgogne Noir, Bouchard Burgundy, France
  Medium-bodied fresh & elegant red w/ classic pinot noir cherries, raspberry & blackberries. Bottle 25.50
• Amarone Della Valpolicella, Nicolis Veneto, Italy

  39.00
  This is a big rich wine w/ deep, concentrated dried fruit, chocolate, spice & plum flavours. Bottle
• Merlot, San Rafael Central Valley, Chile

  2.65 - 15.50
  Soft & juicy wine w/ lots of ripe plum & blackberry fruit
• Shiraz / Malbec, Tarquino Mendoza, Argentina

  3.00 - 17.00
  Aromas of plums, dark‏ chocolate & blackberries w/ some spice & pepper notes
• Shiraz / Grenache, St Hallett South Australia

  3.30 - 18.50
  Bursting w/ rich, juicy cherry & plum fruit flavours & a spicy floral lift.
• Rioja Reserva, Castillo Clavijo Rioja, Spain

  23.50
  Red cherry, mature dark fruit & vanilla leave a delicious lingering aftertaste. Bottle
• Chateauneuf Du Papes, Chateau St Jean Rhone, France

  29.50
  A full-bodied, peppery, effort w/ loads of black currant & cherry fruit. Bottle

• Sangiovese Rosato, Ceppaiano Tuscany, Italy

  3.20 - 18.00
  Strawberry & peach aromas & a touch of spice on the finish
• Pinot Grigio Blush, La Maglia Rosa Veneto, Italy

  2.90 - 16.50
  Bright summer fruits, delicate floral notes & a crisp acidity
• Lagrein Rosato, Alois Lageder Alto Adige, Italy

  22.00
  Delectable juicy morello cherry flavours w/ a classic Italian bitter twist to the finish. bottle