Nestled in the charming town of Rouffach, the establishment known as Restaurant Philippe Bohrer boasts a refined French cuisine that tantalizes the taste buds. The ambiance is warm and inviting, with attentive staff providing excellent service throughout the meal. The interior design is elegant and sophisticated, with a cozy dining room that sets the mood for a memorable evening. The price range is reasonable, considering the high quality of the food and service.
The menu features a variety of dishes, including the "paté de foie gras combined with smoked trout," which is beautifully presented and offers an inspired combination of flavors. The "Pigeon de la ferme Théo Kieffer" is another standout dish, while the truffle menu is a must-try for those looking for something truly extraordinary. The wine list is extensive and impressive, with a selection of fine wines that perfectly complement the cuisine.
While there are no special features such as outdoor seating or live music, the restaurant's focus on impeccable service and exceptional cuisine more than makes up for it. Overall, Restaurant Philippe Bohrer is a fine dining spot that should not be missed by anyone looking for an unforgettable culinary experience in Alsace.
Une belle demeure régionale à l'élégance bourgeoise et champêtre, pour une cuisine gastronomique associée à un judicieux choix de vins, notamment régionaux...
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Average welcome upon our arrival following a detail with our smartbox, we resolved the problem of course but with a waitress who was not very pleasant or smiling. Dishes generally tasteless, the second waitress was nicer. Drinks by the glass are excessively expensive, we were amazed when we paid €8 for a bottle of water!! Although we didn't pay for the food, we got our money's worth for the drinks. Bad value for money.