The Phoenician Restaurant Menu

Main Menu

• Hoummos bi Tahini

  8.00
  A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions
• Baba Ghannouj

  9.00
  A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions
• Raw Kibbee
  Ground sirloin with wheat and seasonings, garnished with oil and onions
• Tabouli

  9.00
  A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices
• Combo Platter

  16.00
  Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini
• Shrimp Cocktail

  17.00
  Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce

• Baked Stuffed Clams

  15.00
  Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown
• Phoenician Shrimp

  17.00
  Five jumbo shrimp, sautéed with garlic butter and paprika
• Baked Stuffed Mushrooms

  12.00
  Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown

• House

  10.00
  Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic dressing
• Mediterranean Salad

  12.00
  Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar (wild oregano and sesame)
• Fattoush 3 reviews

  11.00
  Chopped lettuce, tomatoes, cucumbers, and radishes with sumac
• Village

  12.00
  Sliced tomato, cucumber, feta and olives
• Wedge

  13.00
  Iceberg lettuce topped with bacon and crumbled blue cheese

• Beef Skewer

  12.00
• Lamb Skewer

  12.00
• Salmon 12 reviews

  13.00
• Grilled Shrimp

  13.00
• Chicken 28 reviews

  9.00
• Baked Kibbee

  8.00

• Clam Chowder 3 reviews
• Daily Soup

• Assortments

• Rolled Grape Leaves
• Stuffed Squash
• Green Beans w/ Rice
• Baked Kibbee
• Rolled Cabbage
• Stuffed Peppers 5 reviews
• Lima Beans w/ Rice
• Laban (Yogurt)

  5.00

• Lamb on the Stick

  28.25
  Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies
• Tenderloin on the Stick

  28.25
  Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

• Sirloin Steak 1 review

  31.00
  A prime cut of sirloin steak, broiled to your specifications
• Veal Chop 5 reviews

  38.00
  A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce
• Lamb Chops (Prime Cut)
  We hand-cut our own spring lamb chops, broiled to your specifications
• Rib Eye Steak

  34.00
  Choice cut of rib eye steak, broiled to your specifications
• Filet Mignon 2 reviews

  38.00
  Choice center cut 10 oz. filet mignon, broiled to your specifications

• Two Baked Stuffed Shrimp / Roast Prime Rib

  37.00
  Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib
• Two Baked Stuffed Shrimp / Tenderloin on the Stick

  35.00
  Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame
• Two Baked Stuffed Shrimp / Lamb Chops

  38.00
  Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split

• King Cut (Bone-In, 32 oz.) (While it Lasts!)

  47.00
  Hand cut of slowly roasted prime rib of beef, served with an au jus
• Queen Cut (20 oz.) (While it Lasts!)

  37.00
  Hand cut of slowly roasted prime rib of beef, served with an au jus

• Baked Stuffed Shrimp

  26.00
  Four baked jumbo shrimp, stuffed with our own special walnut dressing
• Haddock Meuniere

  25.00
  Fresh native Atlantic Haddock. Baked in a lemon butter sauce
• Salmon Princess

  30.00
  Grilled fresh salmon topped with a creamy dill sauce
• Baked Stuffed Lobster
  A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available
• Shrimp Sautée

  26.00
  Eight jumbo shrimp, sautéed in a butter sauce
• Swordfish 6 reviews

  33.00
  Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce
• Boiled Lobster
  A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available
• Lebanese Fish and Chips
  Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries

• Chicken Piccata 8 reviews

  21.00
  Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce
• Chicken Kabob

  22.00
  Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables
• Stuffed Chicken

  24.00
  Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce