Piccolo Menu

Drink

• Martini - Bianco/Rosso

  3.00
  (50ml) 14.7%vol
• Cinzano - Bianco/Rosso

  3.00
  (50ml) 14.7%vol
• Campari

  3.00
  (25ml) 24%vol
• Pernod

  3.00
  (25ml) 40%vol

• Italian Beer

  3.60
  5.2%vol
• Cider

  3.50
  5.3%vol

• Sambuca

  3.50
  (25ml) 40%vol
• Tia Maria

  3.50
  (25ml) 26.5%vol‏
• Liquer Coffee

  4.00
  (25ml) 14%vol
• Brandy

  3.50
  (25ml) 40%vol
• Bailey's

  3.50
  (25ml) 17%vol
• Port

  3.50
  (25ml) 19%vol
• Strega

  3.50
  (25ml) 40%vol
• Amaretto

  3.50
  (25ml) 28%vol
• Grappa

  3.50
  (25ml) 40%vol
• Lemoncello

  3.50

• Tonic Water

  1.40
• Soda Water

  1.40
• Bitter Lemon

  1.40
• Ginger Ale

  1.40

• Diet Coke

  1.80
• Tea

  1.80
• Mineral Water

  2.00
  Still or Sparkling
• Lemonade

  1.80
• Cranberry Juice

  2.00
• Cappuccino

  2.50
• Coke Float

  2.90
  Glass of coke with scoop of ice cream, served with fresh cream
• Espresso

  2.00
• Coca Cola

  1.80
• Orange Juice

  2.00
• Fresh Filter Coffee

  2.00

• Bacardi

  3.50
  (25ml) 37.5%vol
• Vodka

  3.50
  (25ml) 37.5%vol
• Gin

  3.50
  (25ml) 40%vol‏
• Scotch

  3.50
  (25ml) 40%vol

• House Red

  12.90
  11%vol
• House White

  12.90
  11%vol
• Champagne

  32.00
• Bardolino

  15.00
  11%vol
• Valpolicella

  7.90
  12.5%vol Classico half bottle
• Verdicchio

  15.90
  12.5%vol
• Barolo

  28.00
  13.5%vol
• Frascati

  15.00
  11.5%vol
• Prosecco

  16.90
• Chianti

  16.00
  12.5%vol
• Pinot Grigio

  15.00
  11.5%vol
• House Rose

  12.90
  11%vol

Food

• Lasagne Al Forno

  7.50
  Traditional home-made bolognese and bechamel sauce
• Lasagne Vegetariane 1 review

  7.50
  Home-made bechamel sauce, layered with vegetables in a rich tomato sauce
• Cannelloni Fiorentina

  7.50
  Tomato sauce, spinach, ricotta cheese and home-made bechamel sauce

• Hatam

  9.90
  Chicken sauteed in butter with mushrooms, cream and white wine sauce, served with salad and saute potatoes
• Primavera

  9.90
  Chicken sautéed‏ in butter with spinach, french beans, petit pois and cream, served with salad and saute potatoes
• Milanese

  9.90
  Chicken breast cooket in breadcrumbs, topped with ham, asparagus and mozzarella cheese, served with salad and saute potatoes

• Cozze - Piccolo
  Fresh mussels cooked in a tomato and cream sauce with celery and onion, served with garlic bread
• Pesce Spada

  9.90
  Fresh swordfish‏ cooked in a lemon and white wine sauce, served with salad and potatoes
• Grilled Seabream

  11.90
  Served with vegetables and potatoes, topped with roasted onions and tomatoes
• Fresh Seabass

  11.90
  Baked with onions, garlic, fresh herbs and olive oil
• Cozze - Grande

  7.50
  Fresh mussels cooked in a tomato and cream sauce with celery and onion, served with garlic bread

• Bolognese

  6.00
  Traditional home-made meat sauce
• Arrabbiatta

  6.00
  Red chillies, herbs and tomato sauce
• Alla Siciliana

  7.00
  Broccoli and tuna in a cream and tomato sauce
• Piccolo

  7.50
  Chicken, onion, mushrooms, green peppers in a tomato, cream and white wine sauce
• Amatriciana

  7.00
  Green peppers, onion, tomato sauce and pepperoni sausage
• Al Tonno

  7.00
  Tuna, olives, capers, tomato and garlic sauce, garnished with onions
• Roberto

  7.50
  Avocado, mixed nuts, mushrooms in a basil cream sauce
• Pizzaiola

  6.00
  Rich tomato sauce with garlic, herbs, olives and capers
• Al Pesto

  7.00
  Cream of basil sauce with mushrooms
• Gamberetti

  7.50
  Prawns, onions, green peppers, garlic and herbs in a tomato cream sauce
• Napoletana

  6.00
  Rich tomato‏ sauce with garlic and herbs
• Vongole

  7.00
  Baby clams, tomato, wine and garlic sauce
• Crab

  7.50
  Crab meat, tomato and celery in a white wine cream and tomato sauce

• Gnocchi Formaggio

  7.50
  Potato and pasta dumplings in a tomato and cream sauce, topped with four cheeses
• Gnocchi alla Gorgonzola

  7.50
  Potato and pasta dumplings in a tomato and cream sauce, topped with spinach and gorgonzola cheese

• Margherita

  5.00
  Mozzarella cheese, tomato and oregano
• Quattro Stagioni

  7.00
  Mozzarella cheese, tomato, ham, pepperoni sausage, mushrooms, capers, olives and oregano
• La Reine

  7.00
  Mozzarella cheese, tomato, ham, mushrooms, olives, garlic and oregano
• Al Tonno

  7.00
  Mozzarella cheese, tomato, tuna, onion, capers, olives and oregano
• Pollo 1 review

  7.00
  Mozzarella cheese, tomato, chicken, sweetcorn, onion and oregano
• Al Funghi

  6.00
  Mozzarella cheese, tomato, mushrooms and oregano
• Capricciosa

  7.00
  Mozzarella cheese, tomato, ham, boiles egg, pepperonata, anchovies, capers, olives and oregano
• Carciofi

  7.00
  Mozzarella cheese, tomato, artichoke, ham, anchovies, olives, garlic and oregano
• Piccolo

  7.00
  Mozzarella cheese, tomato, spinach, free range egg, mushrooms, olives, garlic and oregano
• Milano

  7.00
  Mozzarella cheese, tomato, pineapple, sweetcorn, onion and oregano
• Napoletana

  6.00
  Mozzarella cheese, tomato, anchovies, olives, capers and oregano
• Americana Hot

  7.00
  Mozzarella cheese, tomato, pepperoni sausage, hot green peppers and oregano
• Quatrro Formaggi

  7.00
  Four cheese, tomato and oregano
• Romana

  7.00
  Mozzarella cheese, tomato, minced beef, sweetcorn, bacon and fresh egg
• Proscuitto

  6.00
  Mozzarella cheese, tomato, ham and oregano
• Hawaiian

  6.00
  Mozzarella cheese, tomato, pineapple, ham and oregano
• Americana

  7.00
  Mozzarella cheese, tomato, pepperoni sausage and oregano
• Vegetariana

  7.00
  Mozzarella cheese, tomato, mushrooms, onion, leek, pepperonata, olives, garlic, fresh tomato and oregano
• Calzone

  7.00
  Mozzarella cheese, tomato, pepperonata, mushrooms, spinach and garlic cooked inside a pizza crust

• Risotto Marinara

  7.00
  Mixed seafood in tomato, white wine and garlic sauce
• Risotto Mediterraneo

  7.00
  Rice, chicken, prawns and mussels cooked with petit pois and green peppers

• Insalata Mista

  3.30
  Mixed side salad
• Insalata di Pollo

  7.50
  Chicken, avocado pear, bacon, lettuce, tomato and cucumber
• Insalata Piccolo

  7.50
  Prawns, fresh smoked salmon, crab, lettuce, tomato, cucumber and olives, served with dough balls
• Salad Nicoise

  7.00
  Tuna, free range eggs, anchovies, capers, olives, lettuce, tomato, cucumber and dough balls
• Insalata di Mozzarella

  7.00
  Avocado pear, mozzarella cheese, lettuce, tomato, cucumber, olives and dough balls

• Minestrone Continentale

  2.90
• Bianchetti fritti

  4.90
  Fried whitebait in batter, served with salad
• Gamberoni Costa Azzurra

  9.50
  King prawns in a butter, garlic and white wine sauce grande: 9 pieces
• Garlic Dough Balls

  2.90
  Baked dough balls covered with garlic butter
• Avocado con Gamberetti

  4.90
  Avocado pear with prawns or vinaigrette
• Salmone con Gamberetti

  5.50
  Fresh smoked salmon and prawns, in a cocktail sauce
• Pate

  4.90
  Quality pate served with toasted bread
• Cheesy Dough Balls

  3.50
  Baked dough balls filled with four cheeses and covered in garlic butter
• Coppa di Gamberetti

  3.50
  Prawns in a cocktail sauce
• Avocado Crab

  5.50
  Avocado pear served in a special crab sauce
• Olives

  3.50
  Mixed olives with home made bread
• Cubetti di Patate

  2.20
  Fried potatoes
• Calamari fritti

  4.90
  Squid deep fried in batter
• Mozzarella in Carrozza

  5.50
  Mozzarella deep fried in breadcrumbs, topped with a tomato and basil sauce
• Garlic Bread

  2.50
  Home-made bread‏ topped with garlic butter

• Carbonara

  7.50
  Ham and cream sauce
• Al Funghi

  7.50
  Fresh mushrooms in chef's special sauce
• Marinara

  7.50
  Mussels, prawns, baby clams, squid and tomato sauce

• Bolognese

  7.50
  Traditional home-made meat sauce with cream
• Funghi

  7.50
  Mushrooms in a cream sauce
• Fiorentina

  7.50
  Spinach in a cream and cheese sauce

• Funghi

  9.90
  Veal cooked in garlic, white wine, mushrooms and a cream sauce, served with salad and saute potatoes
• Pizzaiola

  9.90
  Veal cooked in tomatoes, capers, olives and garlic, served with salad and saute potatoes
• Milanese

  9.90
  Veal in breadcrumbs, served with rigatoni in a tomato sauce
• Gamberetti

  9.90
  Veal with mushrooms and prawn cooked in a white wine sauce, garlic and herbs, served with salad and saute potatoes