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If you happen to be around Watson Fothergill Head Office, visit this restaurant. Guests highlight that they like the menu of Italian cuisine here. Most guests recommend trying tasty lobsters, pasta with mushrooms and mushrooms. Many people visit Pici to try good tiramisu, ice cream and pudding. You can come across comments that wine is delicious here. It's a must to taste great coffee when coming to this place.
The cozy atmosphere of this spot allows visitors to relax after a hard working day. Many people point out that the staff is pleasant at this place. Service at this restaurant is something one can call professional. Prices are attractive for the quality you get. Google users like Pici: it was rated 4.7 stars.
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Visitors' reviews on Pici
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Joel Fischer
2 months ago on Google
First time here, I was seated downstairs at the table at the bottom of the stairs, which had some lively traffic up and down with staff carrying fresh food and drinks from the bar downstairs. I didn’t mind the hustle and bustle. Was served quickly, attentive service, lovely chat with Jack whose service was impeccable. The panzanelle was my fav, and I enjoyed the garlic pizzette and the cacio and pepe was satisfyingly chewy. The tiramisu was a generous portion and not too sweet which I liked. Negroni and the house red were good selections. Would come again. Meal type: Lunch Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 4
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Alex Barran
3 months ago on Google
Rachael was lovely, had a really nice time. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: £50–60
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Maria
4 months ago on Google
A lovely meal tonight at Pici for my partners birthday! We’d had our eye on Pici since it opened last year and we weren’t disappointed. We had five plates to share - the pumpkin fritti, cured salmon, garlic butter pizzette, wild mushroom Campanella and the bbq wild mushrooms and polenta. The pizzette was divine, with a smokiness to the olive oil that we loved. I loved the freshness of the salmon, coupled with the briny taste of the gherkin and my partners favourite dish was the wood fired mushrooms - which were delicate yet full of flavour. Our only qualms was the pumpkin fritti - a bit too heavy on the batter, and it felt too rich in both texture and flavour compared to the other dishes. A little bit of spacing between dishes would have also been good, as it did feel that everything arrived at once. Finally a little extra salt in the mushroom pasta - bites full of Parmesan were perfect, but without it it felt a little bit lacking. Service was great, very engaging and friendly, without over-explaining the plates or the concept. We also had a deliciously sharp Sauvignon, and two scoops of ice cream to finish - the EVOO and the rhubarb and custard. These were divine and the perfect way to finish the meal. Value for money was extremely impressive, atmosphere lively and warm, and we will 100% be back to try out more of the menu! Meal type: Dinner Price per person: £40–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Pizzette Vegetarian offerings: Large vegetarian selection
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Address
17 Broad St, Nottingham, England, United Kingdom
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 12PM-8PM |
| MondayMon | Closed |
| TuesdayTue | 5PM-10PM |
| WednesdayWed | 12PM-10PM |
| ThursdayThu | 12PM-10PM |
| FridayFri | 12PM-11PM |
| SaturdaySat | 12PM-11PM |
Website
Instagram
@pici_nottingham
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