Cush

The Cush restaurant in Ballycotton is a hidden gem of fine dining. The atmosphere is warm and elegant, with beautiful hand painted wall mountings of crayfish symbolizing the wide variety of seafood on their menu. The food is carefully plated and delicious, with two varieties of scallops served as a starter. The steak was tender and the after dinner drinks were delightful. The staff are friendly and attentive, and owner Pearse Fynn is a beautiful person with a heart of gold. They offer a range of dishes, from chowder to crab claws, mussels and monkfish, all sourced locally. Prices are fair and the wine list is extensive. The dessert menu is particularly impressive, with the raspberry soufflé being a must-try. The views from the restaurant are stunning and the perfect way to end a wonderful meal. Highly recommended for anyone looking for an excellent dining experience.