pier 98 sushi bar and grill Menu

Dinner Menu

• Edamame 14 reviews

  $2.95
  Steamed soybeans
• Hawaiian Poke Salad

  $12.95
  Cubed fresh tuna with onion and spicy sauce
• Ankimo

  $8.95
  Steamed monk fish liver
• Fresh Oyster Half Shell

  $13.95
  1/2 dozen fresh oysters served with scallion, spicy grated radish, ponzu sauce
• Albacore Secret

  $10.95
  Snow crab, cucumber and mango wrapped with seared white tuna
• Beef Tataki 1 review

  $10.95
  Briefly seared and seasoned thin slice of beef
• Albacore Tataki

  $13.95
  Seared white tuna, grated ginger, garlic, daikon with ponzu sauce and fried onion
• Tuna Tataki

  $13.95
  Seared tuna with ponzu and scallion
• Spicy Tuna Tartar

  $10.50
  Minced spicy tuna with avocado, side with crispy wonton chips
• Stripe Bass Carpaccio

  $11.95
  Bass sashimi topped with warm garlic olive oil & sweet soy sauce

• Gyoza 1 review

  $4.95
  Pan fried pot sticker
• Ika Shioyaki

  $9.95
  Broiled squid
• Seabass Misoyaki

  $9.95
  Grilled seabass marinated with miso
• Grilled Baby Lamb Rib (2 pcs)

  $9.95
  Baby lamb rack seasoned with rosemary
• Hamachi Kama

  $16
  Grilled yellowtail collar
• Dynamite Mussels (4pcs)

  $6.50
  Baked mussels with house special sauce
• Volcano

  $7.95
  Baked mixed seafood with enoki mushrooms
• Sizzling Guacamole

  $7.95
  Avocado baked with real crab meat
• Jalapeño Popper (4 pcs)

  $6.95
  Deep fried Jalapeño stuffed with spicy tuna & cream cheese top with tobiko and unagi sauce

• Chicken Yakitori

  $3.50
  Chicken and green onion on skewer
• Niku Maki

  $6.50
  Beef wrapped with enoki mushroom
• Steak Cube Yaki

  $6
  Grilled beef skewer with onion
• Chicken Gizzard

  $4
• Chicken Heart

  $4.50
• Pork Belly

  $5.50
• Chicken Wings

  $4.50
• Lobster Tail 1 review

  $9.50
• Shishamo

  $6
  Smelt
• Grill Prawn with Sea Salt

  $5
• Scallop Butteryaki

  $7
  Grilled scallop with garlic butter
• Oyster Mushroom

  $3.50
• Zucchini

  $3.50
• Corn

  $3.50
• Eggplant

  $3.50

• Agedashi Tofu 5 reviews

  $5.95
  Deep fried tofu topped with bonito flakes
• Chicken Kara-age

  $6.50
  Seasoned and deep fried chicken
• Ika Fried

  $7.95
  Seasoned and deep fried calamari
• Kaki Fried

  $7.95
  Breaded and deep fried oysters
• Deep Fried Soft Shell Crab

  $8.95
  Lightly breaded and deep fried soft shell crab
• Shrimp and Vegetables Tempura

  $8.95
  Lightly battered and deep fried shrimps and vegetables
• Vegetable Tempura 1 review

  $7.25
  Lightly battered and deep fried seasonal vegetables
• Tempura a La cart

  $5
  Choice of shrimp, eggplant, yam, zucchini, onion, kabocha squash

• Garden Salad with House Dressing

  $1.95
• Seaweed Salad

  $4.25
• Calamari Salad

  $4.95
• Seafood Sunomono

  $7.95
  Thinly sliced cucumber with shrimp, octopus in vinegar dressing
• Ohitashi

  $5.95
  Spinach salad with bonito flake
• Pier 89 Sashimi Salad

  $11.95
  Assorted sashimi over spring mix with house special dressing
• Maui Island Salad

  $11.95
  Ahi tuna, fresh crab meat, tobiko, mango and fresh spring mix
• Ocean Salad

  $12.95
  Sown crab and fresh spring mix with house dressing
• Asari Soup with Miso

  $4.95
  Miso soup with clam, tofu and seaweed
• Sakamushi

  $8.95
  Steamed clams in sake infused with broth
• Tai Kama Soup

  $9.95
  Red snapper head with tofu in broth
• Miso Soup 15 reviews

  $1.75

• Teriyaki

  $11.50
  Grilled with Teriyaki Sauce
• Shioyaki

  $11.95
  Ligtly Salted and Broiled
• Tempura 35 reviews

  $8.95
  Dipped in Tempura Battered and Lightly Deep Fried
• Katsu 5 reviews

  $11.50
  Breaded and Deep Fried
• Grilled Tuna Steak

  $14.95
  Grilled ahi tuna with teriyaki sauce
• Beef Short Ribs

  $12.95
  Grilled Korean style short ribs
• Seabass Misoyaki

  $17.95
  Grilled seabass marinated with miso
• Grilled Baby Lamb Rack

  $21.95
  Baby lamb rack seasoned with rosemary
• Grilled Rib eye Steak

  $21.95
  Rib eye steak grilled to perfection; please join us to experience the new standard of steakhouse excellence, delicious and memorable!

• Teriyaki Chicken/ Chicken Katsu/ Tonkatsu

  $12.95
• Teriyaki Beef/ Teriyaki Salmon/ Grilled Shortrib

  $15.95

• Teriyaki Chicken/ Katsu Chicken/ Tonkatsu

  $16.95
• Teriyaki Beef/ Teriyaki Salmon/ Grilled Beef Shortrib

  $19.95

• Choose the 1st item
  Teriyaki: Chicken or Salmon or Beef, Grill: Beef short ribs or Lamb chop or Seabass
• Choose the 2nd item
  Tempura: Shrimp or Veggies or Mix, Deep Fried: Gyoza or Fried calamari or Fried oyster
• Choose the 3rd item
  Sushi: 6pc California Roll or 6pc Spicy Tuna Roll or 6pc Alaska Roll or 6pc New York Roll, or Sashimi: 6pc assorted sashimi add $4

• Zaru Soba

  $6.95
  Cold buckwheat noodles
• Tempura Zaru Soba

  $8.95
  Cold buckwheat noodles with side of mixed tempura
• Tempura Udon

  $8.95
  Soup udon with side of mixed tempura
• Grill Pork Chop Ramen

  $10.95
  Japanese ramen with grilled pork chop
• Seafood Udon

  $10.95
  Soup udon with assorted seafood and vegetables
• Nabeyaki Udon

  $9.95
  Soup udon with chicken, mix seafood, tempura shrimp, vegetables and egg

• Seafood Yaki Udon

  $11.95
  Stir-fried udon with assorted seafood
• Shrimp Scampi Udon

  $11.95
  Stir-fried udon with shrimp in creamy garlic butter sauce
• Seafood Udon Clam Sauce

  $11.95
  Braised udon with mixed seafood in basil clam sauce

• Chicken Sukiyaki

  $10.95
  Chicken, tofu, vegetables cooked in sweet soy sauce
• Beef Sukiyaki

  $13.95
  Thin sliced of beef, tofu, vegetables cooked in sweet soy sauce
• Shabu Shabu

  $13.95
  Thin sliced of beef, tofu, vegetable cooked in broth
• Seafood Yosenabe

  $12.95
  Assorted seafood, tofu, vegetables cooked in broth
• Seafood Tobanyaki

  $12.95
  Assorted seafood and onion cooked with sake sauce

• Chicken Teriyaki/ Chicken Katsu or Tonkatsu/ Chicken Kara-age

  $8.50
• Beef Teriyaki/ Salmon Teriyaki

  $8.95

• Live Lobster Sashimi
  (Prepared with Live Whole Lobster) Lobster tail sashimi and lobster head porridge or udon, Seasonal
• Kani Butter Yaki
  (Prepared with Live Whole Crab) Japanese style baked crab with butter sauce and served with crab porridge or udon, Seasonal