Pillar Menu

Dinner

• Tuna 20 reviews & Cucumber

  20.00
  Post oak grilled tuna marinated in toasted coriander and mustard sliced thin and served over a refreshing salad of cucumbers and scallions dressed in grilled strawberry vinaigrette with Texas olive oil
• Nashville Hot Oysters

  5.00
  Nashville-style, fried Murder Point oysters, served on the half shell with house hot sauce and relish
• Hamachi and Watermelon

  22.00
  Thinly sliced hamachi and compressed watermelon over pickled watermelon rind mostarda and watermelon vinaigrette
• Squash Blossoms

  18.00
  Tempura fried squash blossoms stuffed with ricotta and tomato jam over pepperonata
• Beef Tartare 17 reviews

  21.00
  Crispy potato hash browns topped with Allen Brothers’ Tenderloin, kimchi mayo, and chives
• Crispy Meat Pies

  17.00
  Crispy, buttery pies filled with braised brisket, confit leeks, bell peppers, and celery, served with a lemon twist

• Tuna Niçoise

  18.00
  Grilled yellow fin tuna, quail egg, green beans, curried potato, mint, olives, and tomato in a classic mustard vinaigrette
• Roasted Beets

  16.00
  Hibiscus tea-braised beets tossed in a honey and hibiscus vinaigrette served over whipped house ricotta, toasted hazelnuts, and dill
• Farm Endive Salad

  18.00
  Lightly grilled endive paired with crunchy fennel, radish, grapefruit and plums dressed in Texas olive oil and finished with toasted hazelnuts and house made rosemary ricotta
• Chile Relleno 1 review

  18.00
  Roasted peppers from Chef’s farm tempura fried, stuffed with smoked brisket and ricotta served over labne and peach salsa
• Grilled Summer Squash

  19.00
  Grilled zucchini seasoned in smoky confit garlic served over deviled egg salad with crispy bacon and crunchy zucchini
• Grilled Leeks

  19.00
  Marinated leeks with poached crab, orange supremes and hazelnuts in brown butter vinaigrette

• Fried Chicken Sandwich

  18.00
  Hot honey fried chicken on a potato brioche bun with shaved cabbage, pickles, mayonnaise
• Burger 1 review

  19.00
  Double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American Cheese, pickles, and iceberg lettuce, sandwiched in between a potato brioche bun
• Fried Oyster Po Boy

  24.00
  Fried oysters tossed in our house hot honey vinaigrette on a crispy baguette with pickled carrot, daikon and tomato finished with homemade remoulade and green onion

• Scallops 9 reviews

  36.00
  Day boat scallops grilled over post oak served with sweet corn chowder, dill and chili oil
• Grilled Pork Chop

  34.00
  Post oak grilled Sakura chop served over a warm salad of broccoli and leeks with sauce Robert
• Agnolotti

  29.00
  Agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short rib
• Fried Chicken 42 reviews

  35.00
  Laid over braised collard greens covered in nduja cream and served with a side of cornbread brioche and honey butter
• Crispy Duck Leg

  30.00
  Grilled duck leg served over spatzle and onion soubise
• Striped Bass

  34.00
  Grilled bass served over southern style succotash with fennel - grapefruit salad and brown butter vinaigrette
• Ribeye 7 reviews

  57.00
  Grilled ribeye basted in sea salt tallow served with a roasted beef bone jus
• Ricotta Cavatelli

  24.00
  Housemade lime ricotta cavateli in a ribeye bolognese with gruyere, and crispy shallots
• Roasted Cauliflower

  24.00
  Cauliflower ‘steak’ roasted slowly over coals, then served atop white bean humus with cauliflower kimchi and citrus gremolata
• Shrimp & Grits

  27.00
  Garlic-marinated shrimp grilled over coals served on lime butter - cheese grits, and shellfish curry

• Crispy Brown Butter Rice

  11.00
  Carrots, celery, shallots
• Cornbread Brioche

  9.00
  Whipped salted honey butter
• Roasted Rosemary Potatoes

  10.00
• Southern Style Succotash

  16.00
  Grilled over post oak with pork and shrimp
• Fries 17 reviews

  8.00
  Salt, rosemary, parmesan
• Grilled Brocolini

  10.00
  Post oak grilled with leek vinaigrette

• Stellar

  16.00
  Sweet & sour with herbal notes - leek infused vodka, mezcal
• Pillar Old Fashioned

  15.00
  Spirited, refined & balanced - house rye, bitters, citrus zest
• Always Dreaming

  14.00
  Savory, familiar and refreshing - toasted coconut rum, cucumber gin, citrus
• Winning Colors

  18.00
  Slightly sweet with a subtle herbaceousness - vodka, green chartreuse, clarified watermelon, citrus
• Open Gate

  18.00
  Refreshing, tropical and bright - pisco, rye, pineapple, chicha morada
• Beginning of the End

  14.00
  Robust, smooth & invigorating - borghetti, espresso, classic
• Zero ° Degrees

  16.00
  Bright, clean, & ice cold - house blend of gin, vermouth, bitters
• Mining My Own

  19.00
  Crisp, elevated peach and green tea shandy - peach infused apple brandy, green tea, citrus, miller high life

• Castell de Sant Pau, Brut Nature
  Cava, Spain
• SPRKL
  Prosecco Rose, Brut, Italy
• Champagne 1 review , Vve. J. Lanaud
  Blanc de Blanc, Champagne, France

• Bieler Pere et Fils, “Sabine”, Rose
  Provence, France
• Vignobles Arbeau, Arbio Blanc
  Languedoc, France
• St.Supery, Sauv Blanc
  Napa Valley, California
• Trinitas, Chardonnay
  Napa Valley, CA
• Argiolas Costamolino, Vermentino
  Sardinia, Italy

• Loco Rosso, Sangiovese-Cab
  Tuscany, Italy
• Vignobles Arbeau, Arbio Red
  Southwest, France
• Soto del Vicario, MEN de Mencia
  Mencia, Bierzo, Spain
• Route Stock, Pinot Noir
  Sonoma Coast, California
• Brue Skok Cellars, Cab Sauv
  Sonoma Valley, CA

• Michelob Ultra

  6.00
• Coors Banquet

  5.00
• Manhattan Project, Peacekeeper, Blonde Ale

  8.00
• Manhattan Project, Half Life, Hazy IPA

  8.00
• Athletic Hazy IPA Non-Alcoholic

  7.00
• Miller High Life Pony

  5.00

Dessert

• Chocolate Cake 19 reviews

  16.00
  Chocolate beet cake, Cassia Mascarpone, chocolate mousse, mirror glaze, toasted hazelnuts and Maldon Salt
• Peaches and Cream Pavlova

  16.00
  Crispy meringue with homemade peach sorbet, vanilla ice cream and peach jam
• Carpathian

  16.00
  Chocolate pâte à choux, chocolate crémeux, strawberry lemongrass preserve, hibiscus coriander powered sugar
• Lamington 1 review

  5.00
  Yogurt sponge cake coated in ginger spiced chocolate sauce with a hint of anise rolled in coconut flakes
• Ice Cream Sundae 1 review

  14.00
  Nostalgic and homemade, classic vanilla ice cream with chocolate sauce and sprinkles
• Seasonal Sorbet and Ice Cream

  5.00
  Ask your server about the special scoops on offer today

• Beginning of The End

  14.00
  Borghetti, espresso, classic
• Carajillo

  16.00
  Licor 43, tequila reposado, espresso

• Fernet Branca

  12.00
• Amaro Montenegro

  12.00
• Amaro Nonino

  14.00
• Caffè Borghetti

  14.00
• Braulio Amaro Alpino

  17.00
• Fernet Branca Menta

  12.00
• Espresso 4 reviews

  6.00
• French Press

  12.00

Brunch

• Tuna Niçoise

  18.00
  Grilled Yellow Fin Tuna, quail egg, green beans, curried potato, mint, olives, and tomato in a classic mustard vinaigrette
• Chile Relleno 1 review

  18.00
  Roasted peppers from Chef's farm tempura fried, stuffed with smoked brisket and ricotta served over labne and peach salsa
• Ricotta Soufflé Pancakes

  17.00
  Fluffy orange ricotta pancakes glazed with honey butter, chocolate sauce and anise sugar
• Cereal Bowl

  17.00
  House-made cornflakes, strawberry, banana, vanilla, almond butter, strawberry milk crunch. Served with your choice of regular or chocolate milk
• Steak and Eggs

  28.00
  8oz New York Strip grilled over post oak served with roasted rosemary potatoes steak jus, and eggs your way
• Brunch Burger

  22.00
  Thin double patty grilled over post oak with bacon, american cheese, pickles, onions, and a fried egg
• Shrimp & Grits

  27.00
  Garlic-marinated shrimp grilled over coals served on lime butter-cheese grits, and shellfish curry
• Fried Chicken 42 reviews

  33.00
  Laid over braised collard greens covered in nduja cream served with a side of cornbread brioche and honey butter
• Biscuits and Gravy

  17.00
  Flaky crispy shallot biscuits covered in house made breakfast sausage and smoked bacon gravy
• Pillar Breakfast Plate

  23.00
  Breakfast sausage, scrambled eggs, bacon, ricotta pancake, roasted potatoes
• Roasted Beets

  16.00
  Hibiscus tea-braised beets tossed in a honey and hibiscus vinaigrette served over whipped house ricotta, toasted hazelnuts, and dill
• Grilled Leeks

  19.00
  Steamed leeks grilled over binchotan, served with butter-poached crab, hazelnuts, orange, and brown butter vinaigrette
• Parfait 1 review

  14.00
  House made granola, almond butter, fat free yogurt, fruit
• Chocolate Milk French Toast

  20.00
  Chocolate soaked milk bread baked till fluffy served with chantilly, soft caramel and hazelnut crumble
• Honey Butter Chicken Biscuit

  14.00
  Buttermilk fried chicken nestled in between crispy shallot biscuit with salted honey butter
• Croast

  23.00
  Croissant toasted topped with smoked salmon, avocado mash, soft boiled egg, arugula-celery salad, pickled red onions, everything bagel and healthy shaving of Pecorino Romano
• Gruyere Omelette

  16.00
  3 egg omelette dressed with mornay sauce, and lardons served with roasted breakfast potatoes and green leaf salad
• Loco Moco 4 reviews

  21.00
  Crispy brown butter rice topped with grilled wagyu patty, runny omelette and demi glace
• Eggs Benedict 4 reviews

  18.00
  Crispy potato hash browns with peppers, onions and spinach topped with house made blueberry breakfast sausage, poached eggs, and hollandaise
• Brisket Hash

  18.00
  Post oak smoked brisket, roasted red peppers, and poblanos with caramelized onions, leeks, potatoes and eggs topped with labne and chives

• Roasted Rosemary Potatoes

  8.00
• Breakfast Sausage Patties

  10.00
• Crispy Hashbrowns

  8.00
• Bacon 7 reviews

  7.00
• Fries 17 reviews

  7.00

• Keen & Peachy

  16.00
  Fruity & Effervescent - Peach, Lemon, Sugar & Prosecco
• Loop me in

  15.00
  Lush, Lavish & Silky Contains Whey - Cachaca, St. Germain, Chamomile & Lemon
• No shade, just smoke.

  18.00
  Tropical, Refreshing & Slightly Smokey - Mezcal, Tequila, Aperol, Pineapple, Lime & Coconut
• St. Germain Hugo Spritz

  17.00
  Ask your server about our rotating Hugo Spritz!
• Open Gate

  18.00
  Refreshing, tropical and bright - cachaca rye, pineapple & chicha morada
• Zero ° Degrees

  16.00
  Bright, clean & ice cold - house blend of gin, vermouth, bitters
• Sticky Situation

  16.00
  Exotic, Lively & Vibrant. - Gin, Passionfruit, Lemon and honey
• Bloody Mary

  15.00
  Spicy and smoky, perfectly balanced - agave vodka, citrus, roasted leeks, tomatoes

• Castell de Sant Pau, Brut Nature
  Cava, Spain
• SPRKL
  Prosecco Rose, Brut, Italy
• Champagne 1 review , Vve. J. Lanaud
  Blanc de Blanc, Champagne, France

• Bieler Pere et Fils, “Sabine,” Rose
  Provence, France
• Vignobles Arbeau, Arbio Blanc
  Languedoc, France
• St.Supery, Sauv Blanc
  Napa Valley, California
• Trinitas, Chardonnay
  Napa Valley, CA
• Argiolas Costamolino, Vermentino
  Sardinia, Italy

• Loco Rosso, Sangiovese-Cab
  Tuscany, Italy
• Vignobles Arbeau, Arbio Red
  Southwest, France
• Soto del Vicario, MEN de Mencia
  Mencia, Bierzo, Spain
• Route Stock, Pinot Noir
  Sonoma Coast, California
• Brue Skok Cellars, Cab Sauv
  Sonoma Valley, CA

• Michelob Ultra

  6.00
• Coors Banquet

  5.00
• Manhattan Project, Peacekeeper, Blonde Ale

  8.00
• Manhattan Project, Half Life, Hazy IPA

  8.00
• Athletic Hazy IPA Non-Alcoholic

  7.00
• Miller High Life Pony

  5.00