Since we arrived, they made us feel welcome, my Husband and I ordered wine, and Fried Green Tomatoes, with a wonderful homemade red fruit dressing, as a second course a spectacular Galician chop steak that was perfect, their gravy sauce also made over low heat because those things are noticeable, and its crunchy vegetables with potatoes with the smell of melted and golden butter to highlight the Pannacotta in perfect texture! an ode to the palate