Pincette - Bar à Homard

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Planning your trip, pay attention to Saint Laurent Boulevard and remember to choose where to eat: this bar is right aside the mentioned place of interest. Discover new tastes of Canadian cuisine in the comfort of Pincette - Bar à Homard. You can share tasty lobster risotto, bisque and oysters with your friends and spend a nice time here. Serving good parfait, lemon pie and fruitcake is the unique characteristic of this place.

The wine list is diverse, it can satisfy the needs of all clients. After a long working week, you can taste great latte or delicious juice. This spot is recommended for the friendly staff. The terrific service is something these restaurateurs care about. This bar offers you reasonable prices for delicious meals. The fancy decor and lovely atmosphere let visitors feel relaxed here. Google gives it 4.4 so you can select Pincette - Bar à Homard to have a good time here.

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David Toplis Request content removal
Incredible Food: 5 Service: 5 Atmosphere: 5
Anne Shirley Request content removal
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Jeff Jedras Request content removal
My last trip to Montreal coincidentally aligned with their restaurant festival, Mtl a Table, where participating nicer restaurants offer a prix fixe menu to invite people to try them out that may not usually otherwise. This brought me to Pincette - Bar à Homard, which turned out to be just a few blocks away from my hotel on Old Montreal. It did take me a bit to find because of confusing Google Maps directions, but eventually I made it inside and was seated at the bar. I was offered the regular menu but when advised I was here for the prix fixe, they brought that one. There was a choice of four appies, four mains and three deserts for $68. I had already pre-scouted the menu, as is my habit, so I got my order in quickly and service was fairly quick at the bar. I started with the Magdelan Island scallops, seared, vegetables, coconut milk, curry and clam juice. This was an $8 up charge to the prix fixe, but I couldn't resist the chance for some local scallops. This was probably my favourite of the three dishes I had. The scallops were large, fresh and juicy, and the curry sauce and veggies wasn't a pairing I would have thought of on my own but it worked well and it was creamy and flavourful. I stayed with local ingredients for my main, the Manicougan halibut, confit in olive oil, root vegetables, bisque and black mullet caviar. 'm a big fan of halibut -- it's probably my go-to restaurant fish -- but I didn't like this execution. With the confit it was too dry and overcooked. Halibut is better grilled, or breaded and fried. The sauce and veg were fine and the plating was attractive, but it couldn't rescue the lackluster fish. Finally, for desert I kept it simple with the mango sorbet. It was delicious. Overall, while this was an OK meal it was not my favourite of my visit and will not be on my list for a return visit when I'm next in Montreal. For the price I paid, I expect a properly cooked piece of fish. Service: Dine in Meal type: Dinner Food: 3 Service: 5 Atmosphere: 4
Open now 8AM - 10PM
$$$$ Price range per person CAD 31 - CAD 60
Pincette - Bar à Homard on map
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94 Rue Saint-Paul E
Montréal, Québec, Canada
Champ-de-Mars
Address
Champ-de-Mars
94 Rue Saint-Paul E, Montréal, Québec, Canada
Features
Сredit cards accepted Delivery Outdoor seating Takeaway Booking Not wheelchair accessible Wi-Fi
Opening hours
SundaySun 8AM-10PM
MondayMon 8AM-10PM
TuesdayTue 8AM-10PM
WednesdayWed 8AM-10PM
ThursdayThu 8AM-10PM
FridayFri 8AM-10PM
SaturdaySat 8AM-10PM
Website
Instagram
@pincettemtl

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