Pine Crest Inn Menu

Event Planning

• Crystal Room (Seats 12)

  100.00
• Ross Room (Seats 30)

  150.00
• East Dining Room (Seats 60)

  250.00
• Main Dining Room (Seats 80)
  ask for quote

• Crystal Room

  75.00
• Ross Room

  100.00
• East Dining Room

  125.00

• Deposits and Cancellation Policy
  Upon the formal reservation of a private dining room, a credit card must be presented for payment in full. The payment is not refundable inside of 30 days of the event. The credit card number will be sealed and kept on file and will not be run with the exception of two circumstances. One, the event is canceled inside 48 hours of the appointed time. Two, the group totally "no shows" . In either situation, a $25 per person plus tax and service charge penalty will occur and Pine Crest Inn is authorized to charge the card accordingly. For additional information, please contact our banquet coordinator at Pine Crest Inn at 910-295-6121

• Buffets
  Buffets require a 48 hour advance guarantee. Our chef will prepare 5% above the guarantee as consumption can vary from group to group. Once the guarantee has been made and if the final attendance is below that number, the guest may take home in styrofoam containers, a normal portion of the remaining food for that number of guests. As an example, if the guarantee is 50 guests and only 45 guests are in attendance, 5 portions may be taken out
• Alcoholic Beverages
  The state of North Carolina alcoholic beverage commission regulates the sale and service of all alcoholic beverages. Pine crest inn is responsible for the administration of these regulations. Therefore, all alcoholic beverages used in banquet and dining functions must be purchased from pine crest inn
• Private Bars
  Any group requiring a private bar will be charged a $50 set-up fee with a minimum $100 service charge. The minimum $100 service charge is not in addition to the 20% service charge. As an example, if service charges total $80, then an additional $20 will be applied to the final bill
• Corkage Fees
  Pine crest inn does permit the import of privately purchased wines in our dining facilities
• Audio Visual
  Please consult with your pine crest inn contact for any equipment needs
• Music
  Pine crest inn imposes a 10:30 pm curfew on live music for the comfort of our guests. Exceptions are Pine Crest Inn imposes a 10:30 pm curfew on live music for the comfort of our guests. Exceptions are only made under special pre-advertised circumstances (i.e. New Year's Eve). made under special pre-advertised circumstances (i. E. New year's eve)
• Card Games
  In accordance with the North Carolina alcoholic beverage control statutes, card games may not be played in any public area or function room, regardless of the type of card game being played
• Credit
  Requests for direct billing must be supported by a deposit or credit card and approved in advance by our credit manager. Without prior billing approval, all functions must be paid in full at the conclusion of the event
• Service Charge
  Any group of 10 or more guests will be considered a group function and a 20% service charge will be applied to the final bill regardless if it is individual checks or one payer
• Security
  Pine crest inn is not responsible for the loss of articles or merchandise brought on property. Security for articles of value should be made with us prior to your event. Florists, entertainers and other suppliers should arrange for the pick-up of their items at the conclusion of the function
• Damages
  The client agrees to be responsible for any damages incurred to the premises or any other area of pine crest inn by the host, guests, independent contractors or other agents that are under the client's control

• Country Breakfast
  Choice of eggs, omelets, pancakes, waffles, French toast, bacon, sausage, ham, grits, potatoes, toast, biscuit or English muffin, cereal or oatmeal, juice and coffee.
• Breakfast Buffet
  Scrambled eggs, eggs benedict, bacon, sausage, ham, grits, potatoes, fruit, toast, biscuits or English muffins, cereal or oatmeal, juice and coffee.
• Chef Attended Breakfast Buffet
  Eggs and omelets cooked to order, bacon, sausage, ham, grits, potatoes, pancakes, waffles, biscuits & gravy, sweet muffins, toast, biscuits or English muffins, fruit, cereal or oatmeal, juice and coffee.

• Coffee 15 reviews
• Tea 2 reviews
• Juice 5 reviews
• Soft Drinks
• Bottled Water
• Mini Muffins

• Coffee 15 reviews
• Tea 2 reviews
• Soft Drinks
• Bottled Water
• Cookies

• Coffee 15 reviews
• Tea 2 reviews
• Juice 5 reviews
• Soft Drinks
• Bottled Water
• Mini Muffins
• Cookies

• Pine Crest Salad with Chicken

  13.00
  Mixed greens with tomatoes, cucumbers, onions, chopped bacon and shredded cheddar and Jack cheeses topped with wood grilled chicken breast and choice of dressing
• Monster Club Sandwich

  12.00
  Shaved turkey and ham with black pepper bacon, lettuce, tomato, onion, mayo and cheddar cheese piled high on Texas Toast. Served with fries or house made potato chips
• The Pine Crest Burger*

  12.00
  8oz handmade Angus patty topped with black pepper bacon and aged cheddar cheese. Served with fries or house made potato chips
• Chef's Special of the Day

  13.00
  Ask your server for Chef's Special and pricing

• Mixed Greens with Choice of Two Dressings
• Classic Caesar Salad Topped with Shaved Parmesan and Crispy Croutons
• Pasta Salad Primavera

• Roasted Turkey Breast and Pan Gravy
• Grilled Flank Steak Over Caramelized Onions
• Honey Glazed Ham
• Grilled Atlantic Salmon
• Chicken Parmesan with Pasta
• Roasted Pork Loin with Garlic and Herbs
• Slow Cooked Prime Rib with au Jus
  add $3 per person for Chef attended carving
• Country Fried Chicken
• Chicken Breast Tossed with Penne Pasta, Vegetables and a White Wine, Garlic and Herb Broth

• Melange of Seasonal Vegetables Tossed in Butter and Herbs
• Green Beans Almandine
• Sauteed Broccoli with Toasted Garlic and Red Chili Flake
• Roasted Brussel Sprouts with Bacon and Caramelized Onion
• French Beans with Shallots and Herbs
• Roasted Root Vegetables

• Herb Roasted Red Potatoes
• Herb Roasted Red Potatoes
• Wild Rice Pilaf
• Vegetable Fried Rice
• Maple Mashed Sweet Potatoes

• House Salad 1 review
• Potato Salad
• Pasta Salad
• Seasonal Fruit Salad
• House Fries

• White Chocolate Blueberry Bread Pudding
• Cheesecake Parfait
• Chocolate Pecan Pie
• Seasonal Fruit Cobbler
• Key Lime Pie
• Chocolate and Raspberry Layer Cake
• Banana Pudding

• Coffee and Tea Included

• Grilled Cheese Bits with Sweet Tomato Marmalade
• Chicken Sate with Peanut Dipping Sauce
• Teriyaki Chicken Skewers
• Tomato Bruschetta on Parmesan Toast Points
• Crispy Coconut Chicken Kebab
• Garden Vegetable Ratatouille on Parmesan Crisps
• Prosciutto Wrapped Asparagus
• Goat Cheese and Zucchini Tartelette
• Exotic Mushroom Saute on Cheesy Polenta Cakes
• Grilled Corn and Black Bean Relish on Corn Tortilla Chips

• Beef Crostini Topped with Balsamic Braised Red Onions
• Mini Meatballs with Fresh Mozzarella Cheese
• Brie and Raspberry Encroute Bites
• Crab Stuffed Mushroom Caps
• Mushroom and Mascarpone Cheese Strudels
• Mini Quiche
• Bacon Wrapped Scallops
• Smoked Salmon Rosettes with Dill Cream on Crackers
• Corn and Crab Fritters
• Buffalo Chicken Skewers with Warm Blue Cheese Dipping Sauce

• Crispy Shrimp and Crab Dumpling with Lime Scented Sesame Dipping Sauce
• Angus Beef Sliders with Caramelized Onion, Pickle, Cheese and House Sauce
• Shrimp Spring Rolls with Sweet and Spicy Dipping Sauce
• Seared Ahi Tuna on Sesame Crisps Topped with Wasabi Aioli
• Mini Beef Wellington
• Angry Lobster Salad in a Cucumber Cup
• Fried Oysters Topped with a Siracha Aioli
• Lemon and Herb Marinated Shrimp and Calamari on Toast Points
• Truffle Scented Creamy Spinach Puffs
• Foi Gras Mousse on Toast Points Topped with Seasonal Fruit Jam

• Cheese 9 reviews & Cracker Tray

  40.00
  Assortment of 3 cheeses and crackers
• Vegetable Crudite

  40.00
  Broccoli, cauliflower, celery, carrots and grape tomatoes Served with a house sour cream dressing
• Fruit Tray

  49.00
  Assortment of seasonal fruits, melons and berries
• Combination Platter

  49.00
  Choose any two of the above trays or platters
• Charcuterie Platter

  65.00
  Assortment of imported and domestic artisanal meats
• Pine Crest Inn Chip Platter

  40.00
  Fresh corn tortillas topped with housemade charred tomato and chipotle salsa, guacamole, and queso cheese sauce

• Chicken Wing Platters
  Choice of plain, Buffalo, teriyaki, Cajun or parmesan Served with choice of Ranch or Bleu Cheese Dressing

• Chicken Pine Crest*
  Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke
• Grilled Canadian Salmon*
  Canadian salmon wood grilled and brushed with a citrus brown sugar glaze
• Grilled 8oz Sirloin*
  8oz Certified Angus steak wood grilled to order
• Pine Crest Inn 22oz Pork Chop*
  Slow braised and fork tender served with pan gravy
• Grilled Chicken Breast and Penne Pasta*
  Grilled chicken tossed with penne pasta, broccoli, grape tomatoes and mushrooms in a basil cream sauce
• Chef's Special of the Day
  Please ask your server for details

• Chicken Pine Crest*
  Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke
• Crab Stuffed Sole*
  North Atlantic sole broiled and stuffed with lump and claw crab meat
• 12oz Ribeye Steak*
  12oz Certified Angus ribeye steak wood grilled to order
• Pine Crest Inn 22oz Pork Chop*
  Slow braised and fork tender served with pan gravy
• Shrimp and Cheese Tortellini*
  Gulf shrimp and roasted red pepper in a pesto cream sauce tossed with three cheese tortellini
• Chef's Special of the Day
  Please ask your server for details

• Chicken Pine Crest*
  Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke
• Pan Roasted Halibut*
  Pan roasted Atlantic halibut topped with lemon and garlic butter
• 8oz Filet Mignon*
  8oz Certified Angus filet mignon wood grilled to order
• Pine Crest Inn 22oz Pork Chop*
  Slow braised and fork tender served with pan gravy
• Seafood Pasta*
  Linguini tossed with gulf shrimp, Prince Edward Isle mussels and tender calamari in a light tomato broth
• Chef's Special of the Day
  Please ask your server for details

• Roasted Red Bliss Potatoes with Fresh Rosemary
• Roasted Garlic Whipped Potatoes
• Wild Rice Pilaf
• Brown Sugar and Lime Scented Mashed Sweet Potatoes
• Multi Grain Pilaf

• Choice of 3 Pastas
  Linguini, Penne, Spaghetti, Angel Hair, Bowties, Rigatoni, Fettucine
• Choice of 3 Sauces
  Alfredo, Marinara, Bolognaise, Toasted Garlic and Olive Oil, White Wine and Herb Broth, Mushroom Cream
• Included in All Pasta Bars for Choices in Pasta
  Tomato, Olives, Roasted Red Pepper, Mixed Herbs, Grilled Chicken, Italian Sausage, Shrimp, Broccoli, Parmesan Cheese
• Included with All Pasta Bars
  Garlic Bread, Minestrone Soup

• White Chocolate and Blueberry Bread Pudding
• Cheesecake Parfait
• Chocolate and Raspberry Layer Cake
• Seasonal Fruit Cobbler

• Fried Chicken
• Fried Catfish
• Grits with Red Eye Gravy
• Fried Okra
• Buttered Corn
• Biscuits 16 reviews
• Country Gravy

• Pulled Pork
• Smoked Brisket
• BBQ Chicken
• Brown Sugar Baked Beans
• Grilled Corn on the Cob
• Creamy Coleslaw
• Jalapeno Cornbread

• Bread Pudding
• Banana Pudding

• Gilbeys Vodka
• Bacardi Silver Rum
• Aristocrat Gin
• Bourbon 2 reviews
• Tequilla and Rye
• Clan McGregor Scotch

• Jim Beam
• Maker's Mark
• Wild Turkey
• Seagram's 7
• Seagrams VO
• Jack Daniel's
• Dewar's
• Canadian Club
• Crown Royal
• Jameson
• Beefeater
• Tangueray
• Smirnoff
• Absolut
• Stoli
• Mt. Gay
• Captain Morgan
• Jose Cuervo
• Malibu Coconut Rum
• Titos Vodka
• Myers Rum

• Ketel One
• Bombay Sapphire
• Johnny Walker Red
• Johnny Walker Black
• Bushmills
• Bulleit Bourbon
• Bulleit Rye
• Woodford Reserve
• Glenrothes
• Cabo Waho Tequilla
• Grey Goose
• Patron
• Knob Creek
• Chivas Regal
• Glenlivet
• Glenfiddich
• Macallan
• Hendricks Gin

• Cordials
  A wide selection of the most popular after-dinner drinks

• Soft Drinks
• Coffee 15 reviews
• Tea 2 reviews

• Private Bartender Fee
  A one time fee of $25 for your exclusive bartender

• Chardonnay
• Cabernet Sauvignon
• Merlot
• Sparkling

• Maschio Prosecco
• Domaine Chandon Brut
• Moet & Chandon Imperial
• Veuve Yellow Label

• Fernlands
• White Haven
• Kim Crawford
• Cloudy Bay

• Torre di Luna
• Kris
• Ruffino

• Kendall Jackson Vintner's Reserve
• Simi
• Chalk Hill Sonoma Crest
• Cakebread

• Beringer White Zinfandel
• Chateau St Michelle Riesling
• Sip Moscato

• Kenwood
• Belle Glos Meomi
• La Crema
• Ponzi Tavola

• Francis Ford Coppola Blue Label
• Stag's Leap

• Hess Select
• Simi
• Joel Gott
• Stag's Leap
• Jordon, Sonoma
• Caymus, Napa

• Sensual Malbec
• Cline Zinfandel
• Barossa Valley Shiraz
• Renzo Masi Chianti Riserva

• Warre's Port Ruby / Tawny
• Harvey's Bristol Cream

• Beck's Non-Alcoholic
• Budweiser
• Bud Light
• Coors Light
• Michelob Light
• Michelob Ultra
• Miller Lite
• Yuengling

• Ginger Beers

  3.00

• Southern Pines Brewery Duck Hook Cream Ale

  4.75
• Southern Pines Brewery Man of Law IPA

  5.25
• Double Barley Vanilla Porter

  5.25

• Sam Adams Boston Lager

  4.50
• Amstel Light

  4.50
• Blue Moon

  4.50
• Brooklyn Lager

  4.50
• Corona

  4.50
• Corona Light

  4.50
• Heineken

  4.50
• Heineken Light

  4.50
• Newcastle Brown Ale

  4.50
• Bass Ale

  5.50
• Dog Fish IPA

  5.50
• Fat Tire

  5.50
• Guinness

  5.50
• Stella Artois

  5.50