Pine Marten Harrogate Menu

Lunch Menu

• Nocellara Olives

  2.95
• Artisan Rustic Breads

  4.95
  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
• Garlic Pizzette

  6.95
  with rocket and Parmesan
• Sticky Platter

  17.50
  Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
• Fisherman's Platter

  13.50
  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
• Box-Baked Camembert

  10.95
  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
• Mediterranean Mezze

  12.50
  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

• Scallops of the Day

  10.50
  Ask for today's seasonal special
• Thyme-Roasted Portobello Mushrooms^

  6.50
  in a Cropwell Bishop sauce on rustic toast
• Chicken Liver, Sherry & Balsamic Parfait

  7.55
  with crostini
• Crayfish & Crab Pot

  7.95
  in Devon crab mayonnaise with ciabatta bread
• Soup of the Day^

  4.95
  with artisan rustic bread and butter
• Salt & Szechuan Pepper Squid

  5.95
  with aioli
• Crispy Duck Wings

  6.95
  with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
• Bury Black Pudding Potato Cake^

  5.95
  with poached egg, spinach and whisky hollandaise
• Pan-Fried Tiger Prawns

  8.95
  with garlic & parsley butter or sweet chilli & ginger sauce
• Deep-Fried Somerset Brie^

  5.95
  in panko breadcrumbs with apricot & cumin chutney
• Black Angus Bresaola

  7.95
  with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

• Rib 5 reviews -Eye Steak Sandwich

  9.95
  with horseradish crème fraîche
• Beer 47 reviews -Battered Cod Fish Finger Sandwich^

  8.50
  with tartare sauce
• Avocado & Roasted Red Pepper Sandwich^

  8.50
  with beetroot rosti and red pepper & cumin purée
• Smoked Brisket Brioche Roll

  8.95
  with chilli jam and pickled chillies
• Chicken 46 reviews , Bacon 8 reviews & Avocado Salad

  12.95
  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
• Sticky Crispy Duck Salad
  with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
• Whole Food Salad

  9.50
  with rice, quinoa, edamame beans, pumpkin seeds, baby kale and grapes with a pineapple & ginger dressing
• Spiralized Carrot Salad^

  9.50
  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

• Spit-Roasted Chicken

  12.95
  with lemon & garlic confit, fries, jus and aioli
• Slow-Cooked Pork Belly & Seared Scallops

  18.50
  with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
• Wagyu Burger

  15.95
  with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aio
• Home-Made British Beef Burger

  11.95
  with smoked Irish Cheddar, mustard mayonnaise, relish and fries
• Pan-Roasted Lamb Rump

  18.25
  with gnocchi, roasted beetroot, asparagus and salsa verde
• Roasted Winter Vegetable Tart^

  10.95
  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
• Beer 47 reviews -Battered Line-Caught Cod

  11.95
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• King Prawn 7 reviews , Crab 21 reviews & Chorizo Linguine
  with white wine, tomatoes, garlic & chilli
• Battered Halloumi

  11.50
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Buttermilk Southern Fried Chicken

  15.50
  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aiol
• Steak 40 reviews , Ale 9 reviews & Portobello Mushroom Pie

  14.50
  with mashed potato, heritage carrots and seasonal greens
• Honey-Roasted Gammon & Fried Eggs^

  9.95
  with twice-cooked chunky chips and roasted pineapple
• Pan-Fried Sea Bass Fillets

  17.85
  with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
• Home-Made Smoked Haddock & Horseradish Fishcakes^

  9.95
  with poached egg, spinach & hollandaise
• Roasted Salmon Supreme

  13.50
  with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish
• 9oz 28-Day-Aged Rib-Eye Steak

  20.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 7oz Fillet Steak

  23.50
  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chip

• Margherita Pizza^

  9.95
  Mozzarella, cherry tomatoes and basil
• Hand-Pulled Chicken & Lovage Pesto Pizza

  12.95
  A with mozzarella and roasted Mediterranean vegetables
• Carne Pizza

  13.50
  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
• Caramelised Fig & Whipped Goat's Curd Pizza

  10.95
  with mozzarella and hazelnuts

• Sweet Potato Fries with Parmesan & Rosemary

  3.75
• Fries 13 reviews & Aioli

  3.00
• Twice-Cooked Chunky Chips

  3.50
• Dauphinoise Potatoes

  4.00
• Mashed Potato

  3.00
• Asparagus Tips with Parmesan

  4.00
• Seasonal Greens

  3.00
• Dressed House Salad

  3.00
• Hand-Made Garlic Dough Balls

  3.00

• The House Sharer

  10.95
  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
• Baked New York Style Cheesecake

  6.50
  with British blackcurrant curd
• Warm Belgian Chocolate Brownie^

  6.50
  with Bourbon vanilla ice cream
• Glazed Lemon Tart

  5.95
  with whipped cream
• Melting Golden Chocolate Bomb

  7.95
  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
• Sour Cherry & Nut Florentine^

  5.95
  with British blackcurrant curd and Bourbon vanilla ice cream
• Strawberries & Frozen Natural Yoghurt

  4.95
  with honey ripple and rhubarb & rose flavour curd (200 calories or less)
• Bramley Apple & Blackberry Shortbread Crumble^

  5.95
  with custard
• Ice Cream 14 reviews & Home-Baked Triple Chocolate Cookie^

  4.95
  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
• Sticky Toffee Pudding 6 reviews

  5.95
  with Bourbon vanilla ice cream
• Mini Dessert & a Hot Drink

  4.95
  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
• British Cheese Board

  8.50
  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Dinner Menu

• Nocellara Olives

  2.95
• Artisan Rustic Breads

  4.95
  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
• Garlic Pizzette

  6.95
  with rocket and Parmesan
• Sticky Platter

  17.50
  Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
• Fisherman's Platter

  13.50
  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
• Box-Baked Camembert

  10.95
  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
• Mediterranean Mezze

  12.50
  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

• Scallops of the Day

  10.50
  Ask for today's seasonal special
• Chicken Liver, Sherry & Balsamic Parfait

  7.55
  with crostini
• Crayfish & Crab Pot

  7.95
  in Devon crab mayonnaise with ciabatta bread
• Thyme-Roasted Portobello Mushrooms

  6.50
  in a Cropwell Bishop sauce on rustic toast
• Soup of the Day

  4.95
  with artisan rustic bread and butter
• Deep-Fried Somerset Brie

  5.95
  in panko breadcrumbs with apricot & cumin chutney
• Salt & Szechuan Pepper Squid

  5.95
  with aioli
• Porcini Mushroom Arancini

  6.55
  with lovage pesto
• Crispy Duck Wings

  6.95
  with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
• Pan-Fried Tiger Prawns

  8.95
  with garlic & parsley butter or sweet chilli & ginger sauce
• Black Angus Bresaola

  7.95
  with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

• Carne Pizza

  13.50
  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
• Hand-Pulled Chicken & Lovage Pesto Pizza

  12.95
  with mozzarella and roasted Mediterranean vegetables
• Caramelised Fig & Whipped Goat's Curd Pizza

  10.95
  with mozzarella and hazelnuts
• Chicken 46 reviews , Bacon 8 reviews & Avocado Salad

  12.95
  with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing
• Sticky Crispy Duck Salad

  12.50
  with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
• Spiralized Carrot Salad

  9.50
  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

• Spit-Roasted Chicken

  12.95
  with lemon & garlic confit, fries, jus and aioli
• Slow-Cooked Pork Belly & Seared Scallops

  18.50
  with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
• Wagyu Burger

  15.95
  with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
• Home-Made British Beef Burger

  11.95
  with smoked Irish Cheddar, mustard mayonnaise, relish and fries
• Pan-Roasted Lamb Rump

  18.25
  with gnocchi, roasted beetroot, asparagus and salsa verde
• Beer 47 reviews -Battered Line-Caught Cod

  11.95
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• King Prawn 7 reviews , Crab 21 reviews & Chorizo Linguine

  13.50
  with white wine, tomatoes, garlic & chilli
• Battered Halloumi

  11.50
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Buttermilk Southern Fried Chicken

  15.50
  stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
• Steak 40 reviews , Ale 9 reviews & Portobello Mushroom Pie

  14.50
  with mashed potato, heritage carrots and seasonal green
• Roasted Winter Vegetable Tart

  10.95
  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
• Pan-Fried Sea Bass Fillets

  17.85
  with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
• Roasted Salmon Supreme

  13.50
  with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish
• 9oz 28-Day-Aged Rib-Eye Steak

  20.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 7oz Fillet Steak

  23.50
  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

• Sweet Potato Fries with Parmesan & Rosemary

  3.75
• Fries 13 reviews & Aioli

  3.00
• Twice-Cooked Chunky Chips

  3.50
• Dauphinoise Potatoes

  4.00
• Mashed Potato

  3.00
• Asparagus Tips with Parmesan

  4.00
• Seasonal Greens

  3.00
• Dressed House Salad

  3.00
• Hand-Made Garlic Dough Balls

  3.00

• The House Sharer

  10.95
  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
• Baked New York Style Cheesecake

  6.50
  with British blackcurrant curd
• Warm Belgian Chocolate Brownie

  6.50
  with Bourbon vanilla ice cream
• Glazed Lemon Tart

  5.95
  with whipped cream
• Melting Golden Chocolate Bomb

  7.95
  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
• Sour Cherry & Nut Florentine

  5.95
  with British blackcurrant curd and Bourbon vanilla ice cream
• Strawberries & Frozen Natural Yoghurt

  4.95
  with honey ripple and rhubarb & rose flavour curd (200 calories or less)
• Bramley Apple & Blackberry Shortbread Crumble

  5.95
  with custard
• Ice Cream 14 reviews & Home-Baked Triple Chocolate Cookie

  4.95
  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
• Sticky Toffee Pudding 6 reviews

  5.95
  with Bourbon vanilla ice cream
• Mini Dessert & a Hot Drink

  4.95
  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
• British Cheese Board

  8.50
  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Sunday Menu

• Nocellara Olives

  2.95
• Artisan Rustic Breads

  4.95
  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
• Garlic Pizzette

  6.95
  with rocket and Parmesan
• Sticky Platter

  17.50
  R Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
• Fisherman's Platter

  13.50
  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
• Box-Baked Camembert

  10.95
  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta brea
• Mediterranean Mezze

  12.50
  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

• Scallops of the Day

  10.50
  Ask for today's seasonal special
• Chicken Liver, Sherry & Balsamic Parfait

  7.55
  with crostini
• Crayfish & Crab Pot

  7.95
  in Devon crab mayonnaise with ciabatta bread
• Thyme-Roasted Portobello Mushrooms

  6.50
  in a Cropwell Bishop sauce on rustic toast
• Soup of the Day

  4.95
  with artisan rustic bread and butter
• Deep-Fried Somerset Brie

  5.95
  in panko breadcrumbs with apricot & cumin chutney
• Salt & Szechuan Pepper Squid

  5.95
  with aioli
• Porcini Mushroom Arancini

  6.55
  with lovage pesto
• Crispy Duck Wings

  6.95
  with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
• Pan-Fried Tiger Prawns

  8.95
  with garlic & parsley butter or sweet chilli & ginger sauce
• Black Angus Bresaola

  7.95
  with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

• Roast Rib of Beef

  13.95
  with coarse-grain mustard seasoning and roasted red onion & garlic
• Roast Pork Loin

  11.95
  with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
• Roast Chicken

  12.95
  with bread sauce and lemon & thyme stuffing wrapped in bacon
• Trio of Roasts

  15.95
  Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
• Roast Lamb Rump

  16.95
  with roasted squash and lemon & thyme stuffing wrapped in bacon
• Fig and Dolcelatte Nut Roast

  11.95
  with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

• Spit-Roasted Chicken

  12.95
  with lemon & garlic confit, fries, jus and aioli
• Wagyu Burger

  15.95
  with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli
• Home-Made British Beef Burger

  11.95
  with smoked Irish Cheddar, mustard mayonnaise, relish and fries
• Beer 47 reviews -Battered Line-Caught Cod

  11.95
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Battered Halloumi

  11.50
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Buttermilk Southern Fried Chicken

  15.50
  stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
• Steak 40 reviews , Ale 9 reviews & Portobello Mushroom Pie

  14.50
  with mashed potato, heritage carrots and seasonal greens
• Roasted Winter Vegetable Tart

  10.95
  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
• Pan-Fried Sea Bass Fillets

  17.85
  with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
• Chicken 46 reviews , Bacon 8 reviews & Avocado Salad

  12.95
  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
• Spiralized Carrot Salad

  9.50
  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
• 9oz 28-Day-Aged Rib-Eye Steak

  20.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 7oz Fillet Steak

  23.50
  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips £

• Cauliflower Cheese

  3.00
• Sweet Potato Fries with Parmesan & Rosemary

  3.75
• Fries 13 reviews & Aioli

  3.00
• Twice-Cooked Chunky Chips

  3.50
• Dauphinoise Potatoes

  4.00
• Mashed Potato

  3.00
• Lemon & Thyme Stuffing Wrapped In Bacon

  3.50
• Asparagus Tips with Parmesan

  4.00
• Seasonal Greens

  3.00
• Dressed House Salad

  3.00

• The House Sharer

  10.95
  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
• Baked New York Style Cheesecake

  6.50
  with British blackcurrant curd
• Warm Belgian Chocolate Brownie

  6.50
  with Bourbon vanilla ice cream
• Melting Golden Chocolate Bomb

  7.95
  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
• Glazed Lemon Tart

  5.95
  with whipped cream
• Sour Cherry & Nut Florentine

  5.95
  with British blackcurrant curd and Bourbon vanilla ice cream
• Strawberries & Frozen Natural Yoghurt

  4.95
  with honey ripple and rhubarb & rose flavour curd (200 calories or less)
• Bramley Apple & Blackberry Shortbread Crumble

  5.95
  with custard
• Ice Cream 14 reviews & Home-Baked Triple Chocolate Cookie

  4.95
  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
• Sticky Toffee Pudding 6 reviews

  5.95
  with Bourbon vanilla ice cream
• Mini Dessert & a Hot Drink

  4.95
  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
• British Cheese Board

  8.50
  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Children's Menu

• British Beef Burger
  on a brioche bun with fries or salad
• Battered Cod Goujons
  and peas with fries or salad
• Margherita Pizza
  with cherry tomatoes & basil
• Cumberland Sausages & Mashed Potato
  with peas and gravy
• Chicken Breast Strips
  with lemon yoghurt, carrot sticks and a warm tortilla
• Linguine
  in tomato sauce with salad

• ¼ Roast Chicken
• Beef 34 reviews
• Pork Loin
• Fig & Dolcelatte Nut Roast
  made with peanuts, almonds and walnuts

• Chocolate Brownie
  with vanilla ice cream
• Home-Baked Triple Chocolate Cookie & Ice Cream 14 reviews
  Choose two scoops from vanilla, caramel, chocolate and strawberry
• Strawberries & Honey Ripple Frozen Natural Yoghurt
• Apple & Blackberry Crumble
  with vanilla ice cream

• Feel Good Blackcurrant, Apple & Grape
• Feel Good Orange, Pineapple & Banana

Dessert Menu

• The House Sharer

  10.95
  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
• Baked New York Style Cheesecake

  6.50
  with British blackcurrant curd
• Warm Belgian Chocolate Brownie

  6.50
  with Bourbon vanilla ice cream
• Glazed Lemon Tart

  5.95
  with whipped cream
• Melting Golden Chocolate Bomb

  7.95
  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
• Sour Cherry & Nut Florentine

  5.95
  with British blackcurrant curd and Bourbon vanilla ice cream
• Strawberries & Frozen Natural Yoghurt

  4.95
  with honey ripple and rhubarb & rose flavour curd (200 calories or less)
• Bramley Apple & Blackberry Shortbread Crumble

  5.95
  with custard
• Ice Cream 14 reviews & Home-Baked Triple Chocolate Cookie

  4.95
  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
• Sticky Toffee Pudding 6 reviews

  5.95
  with Bourbon vanilla ice cream
• Mini Dessert & a Hot Drink

  4.95
  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
• British Cheese Board

  8.50
  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

• Americano

  2.25
• Single Espresso

  2.00
• Double Espresso

  2.50
• Cappuccino

  2.50
• Latte

  2.50
• Hot Chocolate

  2.50

• English Breakfast
• Earl Grey Supreme
• Gunpowder Supreme Green Tea
• Moroccan Mint
• Super Berry

• Irish Coffee 1 review

  4.95
• Calypso Coffee

  4.95
• Baileys Latte

  4.95
• Cointreau Orange Hot Chocolate

  4.95
• Espresso Martini

  6.95