Pipers Menu

Lunch

• Homemade Pipers soup of the day, crusty roll

  3.95
• Goats cheese crumpet, cranberry relish, pesto dressing

  3.95
• Smokes haddock & salmon fishcake w/ rocket & tartare sauce

  3.95
• Creamed garlic woodland mushrooms w/ toasted brioche

  3.95
• Duck 22 reviews & orange pate, onion marmalade, warm brioche

  3.95

• Soup w/ a choice of cold sandwich

  4.95

• Poached salmon or tuna Caesar salad

  5.95
• Sweet chilli or plain chicken Caesar salad

  5.95
• Chorizo & black pudding salad

  5.95
• Avocado, Feta cheese & bacon salad

  5.95
• Crispy duck spring roll & spring onion salad

  5.95

• Roast beef 9 reviews & caramelized onions

  3.30
• Turkey & cranberry relish

  3.30
• Smoked salmon & cream cheese

  3.60
• Chicken 30 reviews & mayo

  3.60
• Braised ham & tomato chutney

  3.30
• Vintage Lancashire cheese & carrot chutney

  3.20
• Tuna mayo & spring onion

  3.30
• Cold water prawns & lemon mayo

  3.60

• Tuna 4 reviews & spring onion

  6.50
• Pipers club sandwich, chicken 30 reviews , bacon 5 reviews , egg mayo, tomato

  6.50
• Smoked pancetta & brie, cranberry relish

  6.50
• Goats cheese & roasted vegetable, pesto dressing

  6.50
• Steak 49 reviews & fried onions, mustard mayo

  6.50
• Homemade sirloin burger, cheese 48 reviews & tomato relish

  6.50

• 8oz Rump steak w/ mushrooms, tomato & big fat chips

  12.95
• Feta cheese & red onion calzone, big fat chips, pesto dressing

  6.95
• Garstang blue cheese sausages or Lancashire cheese sausages, apple mustard mash & red wine gravy

  6.95
• Deep fried haddock & big fat chips, mushy peas

  6.95
• Pan seared chicken supreme, green beans & garlic mash

  7.95
• Pan seared seabass fillet w/ pesto mash, buttered greens

  11.95

Market

• Homemade Soup of the Day
  Served w/ croutons
• Breaded Goats Cheese
  With cranberry relish & pesto dressing
• Homemade Corn-Fed Chicken Terrine
  Tomato chutney‏ & micro cress salad
• Daube of Venison
  Green beans,‏ bacon & rosemary mashn natural jus
• Pan Seared Goosnargh Chicken
  Creamed leeks & mushrooms, black pudding rosti potato
• Char-Grilled Marlin Loin
  Lemon, coriander & garden vegetable risotto
• Lancashire Cheese & Red Onion Tart
  Medley of vegetable & pont neuf potato
• Homemade Rice Pudding & Blob of Jam
• 2 Scoops Mrs Dowsons Farmhouse Ice Cream
• Citrus Lemon Posset & Biscotti

A La Carte

• Piper’s homemade soup & bread of the day

  5.50
  Croutons & dressing
• Goat’s cheese & red pepper cheesecake

  6.75
  Mango, beetroot salsa, rocket & pine nut
• Carpaccio of local venison

  8.50
  Rocket, parmesan & pancetta salad Shallot & tomato dressing
• Cornish crab cake

  7.95
  Pink grapefruit & cucumber, radish salad Citrus dressing
• Homemade black pudding & belly pork

  6.95
  Plum &‏ apple puree, pea shoot salad
• Pan seared king scallops

  9.95
  Crushed butternut‏ squash & spinach Lime beurre blanc
• Black stick blue cheese tart

  6.95
  Pear Waldorf salad & port reduction

• Char grilled Monkfish w/ confit duck

  19.95
  Roasted peppers & wilted spinach, wild mushrooms Red wine sauce
• Pan seared sea trout

  17.95
  Summer vegetables & watercress new potatoes Caviar tortellini, Vermouth & clam sauce
• Cumbrian pork fillet

  17.95
  Black pudding potato wrap & cauliflower, haricot bean Home grown sages, pancetta sauce
• Wild mushroom & pak choi gateau

  15.95
  Piperade of vegetables & tomato fondue Spinach, pecorino sauce
• Pan roasted corn-fed chicken breast

  16.50
  Tomato & coriander pappardelle & roasted cherry tomatoes Asparagus spears, green beans, toasted pumpkin seed chilli & ginger salsa
• Duo of New Season Lamb

  18.95
  Garden vegetables‏ & Cep mash Lamb sauce
• Ricotta & Butternut Squash Blinis

  15.95
  Sautéed cauliflower & white beans, leagrams cheese Mornay Buttered asparagus & red pepper hollandaise
• Pan seared Duck Breast

  17.95
  Mosaic of‏ vegetables & confit duck potato cake Blackcurrant & black pepper jus
• Medallions of bowland beef & Garstang blue cheese

  28.95
  Rosemary scented vegetables & dauphinoise potato Sticky port wine sauce

• Grilled plaice fillet

  14.95
• South-west spiced Chicken Breast

  14.95
• 28 day aged 8oz Cumbrian Rib-Eye steak

  19.95
• Grilled sea trout

  16.50
• 28 day aged 8oz aged Rump steak

  16.50
• 28 day age 8oz Bowland Fillet steak

  26.95

• Crushed peppercorn sauce

  2.50
• Garstang blue cheese sauce

  2.50
• Garlic butter & chives

  2.00
• Bowl of vegetables

  3.00
• Garlic mash

  3.00
• Garlic & mushroom sauce

  2.50
• Chilli & garlic salsa

  2.00
• Sweet chilli & garlic new potatoes

  3.00
• Pipers’ big fat chips

  3.00

• Warm Pecan toffee pie

  5.95
  Homemade crunchie & vanilla bean ice cream
• Fairtrade Banana Soufflé

  7.50
  Toffee Sauce & Ice Cream
• Duo of Crème Brûlèe

  7.50
  Lemon, raspberry & vanilla bean Ice Cream
• Four local cheeses

  6.95
  Fruit chutney, grapes, biscuits
• Concha y Toro Late Harvest sauvignon Blanc

  3.95 - 15.95
  Papaya, peach, apricot & mango combine well w/ honey & spice on the nose Very rich but not cloying, shows a nice touch of orange blossom & orange & lemon acidity
• Trio of hot English puddings

  9.50
  Rhubarb &‏ apple crumble, jam roly poly, chocolate fondant vanilla custard sauce & ice cream
• Hot chocolate melt in the middle fondant

  6.50
  With Mrs Dowsons ice cream ( please allow 15- 20 minutes to cook)
• Mrs. Dowson’s farmhouse ice creams

  3.25
  2 scoops‏
• Liqueurs coffee 25ml shot

  3.95
• Campbells Rutherglen Muscat Victoria

  17.95
  Brown Muscat grape which has been allowed to over ripen & become almost raisin-like intensely sweet & aromatic, this wine, a blend of up to 8 vintages, is matured in old oak casks forming a modified solera system Gold in decanter world wine awards 2010 375ml

Sunday Lunch

• Homemade Soup of the Day

  18.95
  Served w/ croutons
• Prawn Cocktail

  18.95
  Plush of leaves & lemon dressing
• Cream of Garlic Mushrooms

  18.95
  Bound in a garlic cream sauce
• Cheese Crusted Haddock Fillet

  18.95
  Pesto mash & red pepper coulis
• Grilled Lamb Cutlets

  18.95
  Mustard mash,‏ madeira sauce
• Key Lime Pie & Crème Fraiche

  18.95
• Mocha Panacotta & Sesame Seed Snap

  18.95
• Selection of Mrs Dowsons Farmhouse Ice Creams

  18.95
• Smoked Duck & Chorizo Tian

  18.95
  Crème fraiche‏ & hoi sin dressing
• Fantail of Melon

  18.95
  Fresh fruits‏ & coulis, orange sorbet
• Roast English Beef

  18.95
  Yorkshire pudding & red wine sauce
• Pan Seared Goosnargh Chicken

  18.95
  Creamy pepper sauce
• Goats Cheese Risotto

  18.95
  Medley of vegetables & basil dressing
• Homemade Sticky Ginger Sponge

  18.95
  Brandy sauce
• Apple & Rhubarb Crumble, Ice Cream 20 reviews

  18.95