Autumn Menu 2023
Starters & Sides
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Marinated Green OlivesWith pink peppercorns and whole sweet garlic cloves
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Slow-Roasted TomatoesMarinated in garlic and oregano and packed with flavour
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Dough Balls 'PizzaExpress'With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic
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Hot Honey Dough BallsDelicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat
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Loaded Pesto Dough BallsFreshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag
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Nduja Dough BallsHot new Dough Balls. Oven baked with Italian tomato sauce, spicy �nduja sausage and three delicious melting cheeses - mozzarella, Cheddar and Gran Milano
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Dough Balls DoppioDouble helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa
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Garlic MushroomsSucculent mushrooms, baked with herbs and plenty of garlic, topped with parsley, fresh goat's cheese and drizzled with sweet balsamic syrup. Hearty, rustic flavours
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Garlic Bread with MozzarellaA perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
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Bruschetta Originale 'PizzaExpress'Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
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Chilli King PrawnsJuicy butterflied king prawns, garlic butter, tomatoes, roasted peppers and chilli flakes with fresh tomatoes, red onion and parsley, served with Dough Balls
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Pollo MilaneseSucculent buttermilk chicken goujons coated in rosemary breadcrumbs. With basil & pine kernel pesto, rocket, slow-roasted tomatoes and Gran Milano cheese
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Lemon & Herb Chicken WingsWith house dressing dip and parsley
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Buffalo Mozzarella & TomatoBeautifully soft, luxurious buffalo milk mozzarella with seasonal tomatoes and basil & pine kernel pesto
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Mixed SaladBaby spinach, rocket, seasonal tomatoes and cucumber with our house dressing
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Halloumi BitesCrispy coated halloumi with Italian tomato dip and parsley
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Raw SlawCrunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing
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Rocket SaladRocket, Gran Milano cheese and balsamic dressing
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Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
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Italian Tomato Dip
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Garlic Butter Dip
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Basil & Pine Kernel Pesto Dip
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Chilli & Basil Dip
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Sweet & Smoky BBQ Dip
Mains
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Duo RomanaWhen two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.
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La CubanaHavana comes to PizzaExpress. Zesty, marinated slow-cooked pulled pork with garlic, herbs and a hint of chipotle chilli, tomato, mozzarella, roasted peppers, tomato & red onion salsa, fresh coriander and lime
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American HotWe're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
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Spicy GiuseppeA hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley
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Pollo ad AstraCajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
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BBQ Burnt EndsSlow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
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Garlic PrawnButterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon
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Pollo FiestaFajita spiced chicken, roasted peppers, garlic, red onion, tomato and mozzarella, finished with fresh coriander, sour cream and lime
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Calzone VerdureRoasted sweet peppers and silky aubergine with spinach, hot chilli and tomato with garlic. Served with salad and house dressing
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Calzone 'NdujaSpicy 'nduja pork sausage, pepperoni and fiery chillies melt into mozzarella and tomato. It's all topped off with pancetta and Gran Milano cheese and served with salad and our house dressing
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CalabreseOur iconic rectangular pizza brings together full-flavoured sausage from Calabria, fiery 'nduja, roasted peppers, red chilli and tomato. It's all finished off with buffalo mozzarella, rocket, basil & pine kernel pesto and Gran Milano cheese
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La ReineThe Queen. Ham, black olives, mushrooms, mozzarella and tomato
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Leggera GamberettiButterflied garlic king prawns, tomato with garlic, red onion and baby plum tomatoes with parsley and a squeeze of lemon
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Leggera Pollo ad Astra
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Leggera American Hot
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Beetroot Buddha BowlBalsamic roasted beetroot, mixed grains, roasted and baby tomatoes, spinach, rocket, creamy houmous and spiced toasted seeds
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Bosco SaladIT'S BACK! Warm garlic and herb mushrooms, roasted tomatoes, light mozzarella and artichokes on spinach and rocket. A drizzle of balsamic syrup and honey & mustard dressing
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Ni�oiseOn the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
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Grand Chicken CaesarChicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
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Grand Pollo MilaneseWarm, breaded chicken breast with rocket, Gran Milano cheese and slow-roasted tomatoes, served with basil & pine kernel pesto and lemon
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MelanzaneGrilled aubergine, Italian tomato sauce, garlic, mozzarella, and Gran Milano cheese
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Pollo PestoOur signature pasta dish. Chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with bechamel and basil & pine kernel pesto
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Lasagna ClassicaSlow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese
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CannelloniSpinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese
Vegatarian Pizza
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PadanaGoat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
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Funghi di BoscoA tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
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FiorentinaThe one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
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MargheritaThe hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
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Vegan GiardinieraA veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
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Leggera PomodoroAn old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
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Leggera Vegan GiardinieraArtichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley
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Leggera Padana
Gluten-Free Pizza
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Gluten-Free La CubanaHavana comes to PizzaExpress. Zesty, marinated slow-cooked pulled pork with garlic, herbs and a hint of chipotle chilli, tomato, mozzarella, roasted peppers, tomato & red onion salsa, fresh coriander and lime.
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Gluten-Free American HotWe're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
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Gluten-Free Spicy GiuseppeA hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley
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Gluten-Free PadanaGoat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
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Gluten-Free Pollo ad AstraCajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
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Gluten-Free BBQ Burnt EndsSlow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
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Gluten-Free Garlic PrawnButterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon
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Gluten-Free Funghi di BoscoA tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
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Gluten-Free Pollo FiestaFajita spiced chicken, roasted peppers, garlic, red onion, tomato and mozzarella, finished with fresh coriander, sour cream and lime
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Gluten-Free Sloppy GiuseppeA classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley
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Gluten-Free FiorentinaThe one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
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Gluten-Free AmericanOn the menu since day one with the finest pepperoni, mozzarella and tomato
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Gluten-Free MargheritaThe hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
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Gluten-Free La ReineThe Queen. Ham, black olives, mushrooms, mozzarella and tomato
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Gluten-Free Vegan GiardinieraA veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
Desserts
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Honeycomb Cream SliceIT's BACK! Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone
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Baked Vanilla CheesecakeMade with real Madagascan vanilla and served with salted caramel sauce and a chocolate straw
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Freshly baked in our pizza ovens, a chocolate lover's dream! Served with your choice of cream, gelato or mascarpone
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Sicilian Lemon & White Chocolate RouladeA sensual treat. Crisp meringue rolled and filled with Sicilian lemon curd, white chocolate and cream, finished with a fresh, zingy fruit coulis
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Chocolate BrownieMade with double Belgian chocolate, served warm with vanilla gelato
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White Chocolate & Salted Caramel Pizza DolceWhere pizza meets sweetness. Our dough, baked until golden, topped with white chocolate and crushed Biscoff� biscuit, drizzled with salted caramel sauce and topped with gelato
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Billionaire's SundaeLuxurious and decadent. Salted caramel and vanilla gelato, layered with salted caramel and chocolate sauce, crushed Lotus biscuit - all topped with whipped cream and a Lindor salted caramel truffle
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Lime & Basil Sorbet DolcettiZesty lime & basil-flavoured sorbet, with a choice of tea or coffee.
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Stem Ginger Cake DolcettiPacked with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.
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Chocolate Brownie DolcettiMade with double Belgian chocolate, with a choice of tea or coffee.
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Lotus Biscoff Cheesecake DolcettiWith a choice of tea or coffee.
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Caffe Reale DolcettiSweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.
Drinks
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Prosecco D.O.CVeneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours
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Prosecco D.O.C RoseVeneto, Italy (ABV 11.5%). Bright, dry and just delicious
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Grecanico ChardonnaySicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit
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Soave D.O.CVeneto, Italy (ABV 12%). Light and delicate
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Pinot Grigio D.O.CVeneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot
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Sauvignon BlancVeneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge
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Picpoul de PinetLanguedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality
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Verdicchio D.O.CMarche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress
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Pinot Grigio BlushVeneto, Italy (ABV 12%). Flavours of crushed summer berries
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Provence RoseProvence, France (ABV 13%). Dry and elegant
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Nero d'Avola Shiraz D.O.CSicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied
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MerlotSicily, Italy (ABV 13%). Big and bold with plum and spice
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Montepulciano d'Abruzzo D.O.CAbruzzo, Italy (ABV 12.5%). Lashings of cherries
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PrimitivoPuglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries
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Chianti Riserva D.O.C.GTuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice
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MalbecMendoza, Argentina (ABV 14%). Black and red berry fruits
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Spiced Orange G&GSipsmith London Dry Gin (ABV 41.6%) with Fever-Tree Refreshingly Light Spiced Orange Ginger Ale and zesty fresh orange
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Rhubarb & Raspberry G&TA sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint
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Classic G&TSipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Mediterranean Tonic and fresh lime
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MargaritaPatr�n Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass
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Bellini SpritzOur take on the famous cocktail which was created in Harry's Bar in Venice - Peachcello, Prosecco and a dash of soda. Simple, sophisticated and refreshing
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Berry MojitoA fruity take on a classic (ABV 14.9%), with Bacardi Carta Blanca Rum, Cassis, mint and lime
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Campari NegroniOriginally created in Florence, a blend of Campari, London Dry Gin and Vermouth Rosso (ABV 26%). Simply the best way to start a meal
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Pornstar MartiniA modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side
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Aperol SpritzProsecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass
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Espresso MartiniSmooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)
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Classic White SpritzerPinot Grigio, topped with refreshing soda and lemon
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Classic Rose SpritzerPinot Grigio Blush, topped with refreshing soda and lemon
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Classic Red SpritzerMontepluciano, topped with refreshing soda and lemon
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Amalfi LimoncelloMade by our friends at Staibano (ABV 25%)
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Pizza Pal FloatCool and refreshing. A scoop of lime & basil sorbet, topped with our Pizza Pal.
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Peroni CapriRefreshingly light lager with a spritz of Italian lemon (ABV 4.2%)
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Pizza PalCrafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)
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Peroni Nastro AzzurroPart of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)
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Peroni Nastro Azzuro 0.0(ABV 0%)
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Gluten-Free Peroni Nastro Azzurro(ABV 5%)
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Peroni Gran Riserva(ABV 6.6%)
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Fuller�s Organic Honey Dew Golden Ale(ABV 5%)
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Cornish Orchards Blush Cider(ABV 4%)
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Cornish Orchards Gold Cider(ABV 5%)
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Peach SparkleA refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail
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Lime & Ginger SparkleZesty and spicy�
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No. 1 Living Ginger KombuchaAuthentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
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Raspberry SparkleBottlegreen sparkling light raspberry lemonade, fresh lime and mint
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Elderflower & Mint SparkleBottlegreen sparkling light elderflower presse, lemon and mint
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Classic Free & TSipsmith FreeGlider (ABV
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Apple Juice
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Passion Fruit Still Lemonade
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Strawberry Sicilian Still Lemonade
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Sicilian Still Lemonade
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Coca-Cola Classic
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Diet Coke
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Coca-Cola Zero Sugar
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Fanta
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Sprite
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San Pellegrino Aranciata Rossa
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San Pellegrino Limonata
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Appletiser
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Acqua Panna Still Mineral Water
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San Pellegrino Sparkling Mineral Water
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Schweppes MixersSoda water and Lemonade
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Ketel One Vodka(ABV 40%)
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Courvoisier, Glenfiddich, Jameson, Jack Daniel's, Bacardi, Amaretto, Tia Maria, Chambord
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Baileys(ABV 17%)
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Americano
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Latte
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Flate White
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Cappuccino
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Macchiato
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Mocha
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Hot Chocolate
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Oat Milk Latte
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Oat Milk Flat White
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Oat Milk Cappuccino
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Oat Milk Macchiato
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Oat Milk Mocha
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Oat Milk Hot Chocolate
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Twinings Tea