Bonci Pizzarium

Bonci Pizzarium in Rome is a must-visit establishment for those seeking a unique take on Roman-style pizza. The ambiance is casual and lively, with a long line of locals and tourists alike waiting patiently to sample the restaurant's famous slices. The interior design is simple but functional, with standing tables available for those lucky enough to snag a spot. Prices are on the higher side, averaging around €20-30 per kilogram, but the quality of the ingredients and the inventive toppings make it worth the cost.

Located in the Prati neighborhood, Bonci Pizzarium is conveniently close to the Vatican museums, making it a perfect spot for a quick bite before or after a day of sightseeing. The restaurant's special features include a variety of vegetarian options, such as the chicory or broccoli rabe toppings, and the popular spicy nduja sausage.

Some standout dishes include the potato and ricotta pizza, the mushroom and prosciutto pizza, and the eggplant and tomato pizza. For an appetizer, try the Suppli con Spaghetti alla Carbonara, a crispy fried ball filled with soft spaghetti and bits of salty pork. For drinks, the establishment offers a selection of soft drinks, wine, and beer.

Overall, Bonci Pizzarium is a fine dining spot that lives up to its reputation as one of the best pizza places in Rome. With its inventive toppings and crispy crust, it's no wonder that it was a favorite of the late Anthony Bourdain. Despite the long wait times and high prices, it's definitely worth a visit for anyone looking for a unique pizza experience in the Eternal City.