Pizzeria del Porto di Carlo Avallone in Gaeta is a great place to try the local specialty, tiella. The staff are friendly and helpful, and the food is delicious. The tiella comes in many varieties, including polpo (octopus), scarola (escarole) and alici (anchovies). Prices are very reasonable, and you can also get take-away if you'd like. There are a few tables outside to sit at, with views of the port. We tried the polpo tiella, which was amazing, as well as the scarola and baccalà. All were delicious. Highly recommended for anyone visiting Gaeta and looking for a tasty, affordable meal!
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Best in the city
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We walked for miles and ended up her for a rest. We took a beer in the sunshine on outside decking looking out to sea Food looked good Friendly staff Good toilet Meal type: Other Price per person: €1–10
Historic place to eat Tiella. Various and super good choices! Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tiella Al Polpo, Tiella Scarola E Baccalà, Tiella Polpo E Tiella Seppia E Carciofi, Tiella Con Melanzane Con Broccoli Con Scarola, Tiella Scarola E Salsiccia, Tiella Vari Gusti
There is little to say about the best tiella in Gaeta and surrounding areas and the pizza doesn't disdain either! There is always a great choice, without even needing to order first and made with excellent quality products Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 4