Plas Hafod Hotel Menu

Light Bites & Bar Boards

• Open Sandwich

  9.95
  Wholegrain bloomer topped with smoked salmon, Greenland prawns with radish & cucumber salad Marie rose sauce
• Vegan Field Mushrooms and Roasted Peppers

  8.95
  sauteed in olive oil with rocket and wild garlic dressing in a pumpkin tortilla wrap
• Homemade Fish Finger Sandwich

  8.95
  with salad cream little gem on toasted wholegrain bread served with a bucket of chips
• Not Pulled Beef Melt

  8.95
  shredded beef in a Cajun BBQ glaze with melted cheese & a bucket of chips
• Tiffin Tower

  9.95
  selection of house pate, local cheeses, chutney dressed house salad Henllan breads served in a Tiffin tin
• Picnic Platter

  9.95
  choice of our traditional sandwiches and a bowl of Chef's soup of the day
• Traditional Sandwiches

  6.95
  served on a choice of White, Wholegrain or gluten free bread with your choice of filling, Honey roast ham, topside of beef, prawn mayonnaise, Cheddar cheese, tuna mayonnaise or roasted vegetable & hummus served with seasonal dressed salad and a bucket of chips

The Greenhouse Menu

• Chef's Homemade Soup of the Day

  3.95
  served with warm bloomer; Gluten Free option available
• Greenhouse Homemade Chicken Liver Pate

  4.95
  with Welsh Black mountain brandy, cranberry & gooseberry chutney with ciabatta Melba toast
• Classic Prawn Cocktail

  5.95
  with brandy & paprika Marie rose sauce and Henllan bloomer - GF option available
• Panko Crusted 'Perl When'

  4.95
  deep fried until golden served with Cumberland sauce
• Pan Fried 'Bubble N Squeak'

  4.95
  with crispy streaky bacon, fried egg HP drizzle
• Halloumi Fries

  4.50
  with avocado and lemon zest sour cream dip
• Ginger and Chilli Falafel

  3.95
  with pea and coriander dip
• 'HFC' Hafod Fried Chicken

  4.95
  strips with sticky glaze and garlic mayo

• Fresh Fillet of Haddock

  13.95
  in a crispy Hafod Beer batter with real mushy peas and chips
• Baked Hake Mornay Fillet

  13.95
  seasoned spinach with rich cheddar cheese sauce and bacon bits
• Salmon and King Prawn Fishcake

  13.95
  thousand island dressing with house salad
• Whole Tail Scampi

  10.95
  tartar sauce, garden peas and homemade chips

• Cymru Burger

  13.95
  Locally sourced minced beef crafted into a handmade Burger served with burger sauce, lettuce, tomato, topped with a 'Welsh' welsh rarebit of Caerphilly cheese, leek & Hafod stout served in a brioche bun, Coleslaw and a pot of chips
• Ynys Mon Award Winning Gammon Steak

  13.95
  with fried egg, chips and grilled tomato a British Classic
• Char Grilled Halloumi and Vegetable Kebabs

  13.95
  served with house salad, warm flour tortilla and peri peri dressing
• Grilled 8oz Fillet Steak

  21.90
  Served with sautéed field mushrooms with grilled tomato, rocket and chips
• Grilled 8oz Ribeye

  19.90
  steak served with sauteed mushrooms, frilled tomato, rocket and chips
• Steak Sauces

  2.50
  Pepper & brandy – Creamy Diane – Plas hafod's smoked chilli dragon sauce

• Murgh Makhani

  13.95
  (Buttered chicken) baked marinated chicken served in a mildly spiced tomato sauce, basmati rice and garlic naan; Vegetarian option available
• Paved Lamb Rump

  15.95
  Served on a bed of sauteed baby onions and peas, rich red wine jus and mint salsa with potato and cauliflower gratin
• Grilled Pork Loin

  13.95
  with Barbeque beans, chorizo and roasted peppers
• Vegan Hafod Caprese

  13.95
  Baked Aubergine, spinach and mushroom topped with a tomato & herb sauce finished with melted vegan cheese served with dressed house leaves
• Southern Spiced Chat Grilled Cajun Chicken Breast

  13.95
  with smoked bacon mayo, house salad and soft tortilla wrap bucket of Homemade chips
• Braised Faggots

  11.95
  with HP fried onions, bubble and squeak mash

• Bucket of Chunky Chips

  2.95
  add cheese or gravy or both
• 'Hafod Beer' Battered Onion Rings

  3.50
• Hot Garlic and Herb Ciabatta Bread

  2.95
  with balsamic dipping oil

• Ice Cream Sundae Knicker Bocka Glory

  5.95
  vanilla ice cream, raspberries and peaches with tangy raspberry coulis topped with fresh whipped cream and a cherry
• Sticky Toffee Pudding Warm Toffee Sauce and Vanilla Ice Cream

  4.95
• Vanilla Cheesecake

  4.95
  topped with blueberry compote and poring cream
• Hazlenut and Caramel Pavlova

  5.95
  with toffee fudge ice cream, warm caramel sauce and fresh whipped cream toasted hazelnuts
• Warm Chocolate Brownie

  5.95
  served with clotted cream
• Selection of Welsh and English Classic Cheese

  8.50
  with fruit and biscuits

Wine Menu

• Brightside Pinot Grigio 12.5%

  16.00
• Invenio Colombard Chardonnay 12.5%

  18.00
• Ochre Mountain Sauvignon Blanc 13.0%

  18.00
• Las Cazas Chennin Blanc Dry, Mendoza 12.5%

  16.00
• Brampton Unoaked Chardonnay 14.0%

  20.00
• Cloud Island Sauvignon Blanc, Marlborough 12.5%

  22.00
• Mezzacorona Pinot Grigio, Trentino 12.5%

  20.00
• Piesporter Michelsberg Johanes Egberts 9.0%

  17.00
• Sancerre Bougrier 12.5%

  28.00
• Vinho Verde Adega de Monacao 11.5%

  19.00
• Chablis, Moreau 13.0%

  30.00

• Brightside Cabernet Sauvignon 12.0%

  16.00
• Boomerang Bay Shiraz 14.0%

  18.00
• Ochre Mountain Merlot Carmenere 13.0%

  16.00
• Trapiche Malbec, Mendoza 14.0%

  26.00
• Woolshed Cabernet Sauvignon 13.5%

  23.00
• Millstream Cinsault Ruby Cabernet 13.5%

  18.00
• Cycles Gladiator Pinot Noir 14.0%

  21.00
• Beaujolais-Villages Combe Aux Jacques Louis Jadot 12.5%

  28.00
• Finca de Oro Rioja 13.0%

  17.00
• Amarone della Valpolicella Classico, Cantina di Negrar 15.0%

  41.00
• Vitti Negroamaro Cantine San Marzano 13.5%

  20.00
• Marques de Alfameno Garnacha Syrah 13.5%

  18.00

• Lyric Pinot Grigio Blush 12.0%

  19.00
• Brightside Zinfandel Rose 10.5%

  18.00
• Henri Gaillard Cotes de Provence Rose 12.5%

  18.00
• Taittinger Brut Réserve NV France
• Taittinger 'Nocturne' Sec NV France
• H Lanvin Brut France

• Taittinger Brut Réserve NV France

  50.00
• Taittinger 'Nocturne' Sec NV France

  65.00
• H Lanvin Brut France

  34.00

• Ponte prosecco Extra Dry 11.5%

  23.00
• Ponte Aurora Rose Extra Dry 11.5%

  24.00
• Segura Viudas Cava 11.5%

  23.00

Sunday Menus

• Homemade Soup of the Day
• Duo of Fresh Honeydew and Water Melon
  with Fresh Fruit Salad and Fruit Coulis
• Baked Bury Black Pudding
  with a cheddar cheese sauce and bacon shards
• Button Mushrooms in a White Wine
  cream and garlic sauce
• Traditional Prawn Cocktail
  with Marie rose sauce lemon wedge and brown bloomer
• Plas Hafod's Chicken Liver and Cognac Pate
  with toasted ciabatta bread and orchard chutney

• Home Roasted Topside of Beef
  with Yorkshire Pudding and Rich Gravy
• Honey and Mint Glazed Lamb Rump
  with a root vegetable rosemary gravy
• Roasted Loin of Pork
  apple and cider sauce with crispy crackling, sage & onion stuffing, apple sauce
• Baked Hake Fillet Mornay
  with seasoned spinach and golden cheese sauce
• Vegan Hafod Caprese Baked aubergine
  spinach and mushrooms in a tomato & herb sauce with melted vegan cheese
• Breast of Chicken
  with a Chasseur sauce

• Sweets
  A selection of Mouth - watering Desserts and Puddings

Daily Market Menu

• Chef's Homemade Soup of the Day
  served with warm Henllan Bloomer
• Mushroom Kiev
  with rocket salad and balsamic glaze
• Crispy Duck Salad
  with Hoi sin and chilli dressing

• Slow Braised Steak in a Rich Red Wine Gravy and Seasonal Vegetables
• Game Pie
  with a Golden puff pastry lid and chips
• Poached Salmon Freshly Cooked Linguine
  crab and pea bisque
• Cheeseboard Macaroni
  with roasted red peppers and side salad

• Chocolate Ice Cream
  with chocolate sauce
• Lemon Meringue Pie
• Blackcurrant and Prosecco Cheesecake