Platform 818

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603 votes
ClosedOpens at 6PM
Updated 1 month ago
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Beet salad at Platform 818
The interior of Platform 818
Food at Platform 818
Meals at Platform 818
Food at Platform 818
Meals at Platform 818
Fish and chips at Platform 818
Mussels at Platform 818
Ramen at Platform 818
Chocolate mousse at Platform 818
Check out how Platform 818 looks inside
Food at Platform 818
Take a seat at one of the tables at Platform 818
The interior of Platform 818

The Goods Line is a great attraction for tourists who come to eat at this restaurant after long walks. Dishes of Australian cuisine can be ordered at Platform 818. Eating perfectly cooked ribeye, lamb shoulder and lamb steaks is what most guests advise. Here you will be able to taste good fairy floss, brownies and creamy dessert. Based on the reviewers' opinions, waiters serve delicious wine, scotch or martinis. It's nice to order great coffee.

This place is great to сelebrate your wedding. The cool service displays a high level of quality at this spot. Google gives it 4.5 so you can choose this restaurant to spend a good time here.

Best in the city

This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Romantic atmosphere

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Ratings of Platform 818

Visitors' reviews on Platform 818

/ 246
Christopher O'Connor Request content removal
WOW...WOW...WOW! As a business traveller I don't usually eat at the hotel restaurants as I have generally found that they are far to overpriced for the quality of the meal you receive and restaurant quite sterile and staff not really interested! Well, this wasn't the case at Platform 818! I've been on the road for the past 14 days and felt exhausted and couldn't be bothered wandering looking for something to eat, so I reluctantly decided to eat at the Mercure Sydney's Platform 818 restaurant. And man I sure glad I did....it was fantastic! I received and warm welcome hello by a very cheerful smiling Bronte(restaurant manager) Brontë took me to my table, chatting with me, left me with the menu and brought some sparkling water! I ordered the Riverina Angus Sirloin, medium rare, it came with mash potatoes that were to die for, grilled broccolini, roasted French eschalot and truffle butter and a variety of sauces! I chose Green Peppercorn, perfect! OMG, the steak was devine, melt in your mouth and cooked to perfection and super tasty! The amazing waitstaff, Eliza & Sally were warm, friendly and happy to engage in light conversation but not over bearing! This has changed my perception of hotel restaurants and I definitely will be eating at Platform 818 when I'm back in Sydney! Cheers Chris Price per person: $60–80 Food: 5 Service: 5 Atmosphere: 5
P
2 months ago
Hello Chris, I am so happy to hear that you had such a great night with us. I will let the staff know that you enjoyed your evening. We look forward to seeing you again soon. Kind Regards, Bronte Lee Restaurant Manager
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Ali S Request content removal
We visited as walk-in guests on a Thursday night after shopping. First impression was a decent quiet environment for dinner, but then after some interaction with the staff for ordering and recommendations, I can say the service was superb. We had the burrito and sourdough to share for entree. It was a delighted surprise with warm bread and the burrito with a tint of honey, we ate with cherry tomatoes on the side, they were quite delicious and a very palatable appetiser. Portion was quite enough for 2 people. For main, my partner and I both ordered the fait-à-maison fettuccine, a cherry tomato and a smoked chicken. They were both decent, flavour was ok, and I had to say I hadn't had pasta still served piping hot on the table for a very long time. Most restaurants, when pasta came out was only just hot or warm. This was very pleasing on a winter's night. Dessert was tiramisu with Bailey. The Bailey was just strong enough but not overtaking the espresso coffee taste, but offsetting the sweetness of the sponge. It was a wholesome meal and we thoroughly enjoyed. The ambience was worth a mention. Quiet and the tables were set apart well enough that we didn't feel our privacy being intruded. All in all, it was a very enjoyable evening with commendable service, decent reasonable wine, good food and a relaxing atmosphere. Would definitely revisit again.
Amin Request content removal
We recently visited Platform 818 and had a really enjoyable experience. The atmosphere is modern yet relaxed, making it a great spot for both casual dining and catch-ups. The menu offers a good variety, and the dishes we ordered were well-presented and full of flavour. Service was friendly and attentive without being intrusive, which made the whole experience smooth and pleasant. The timing of the meals was also well managed, even during busy hours. Overall, it’s a solid venue with a nice vibe, good food, and reliable service. I’d happily return and recommend it to others looking for a quality dining option. Price per person: $40–60 Food: 4 Service: 4 Atmosphere: 4
P
3 months ago
Hi Amin, Thank you for your wonderful feedback. It was our pleasure to have you with us, and we hope to welcome you back in the near future. Warm regards, Juste Telycenaite Food & Beverage Manager
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Australian, Cocktail bars, Vegetarian options
$$$$ Price range per person A$40-A$100
Platform 818 on map
© OpenStreetMaps contributors
818-820 George St
Sydney, New South Wales, Australia
Address
818-820 George St, Sydney, New South Wales, Australia
Features
Сredit cards accepted No delivery Wi-Fi Booking Wheelchair accessible Parking
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 6PM-10PM
WednesdayWed 6PM-10PM
ThursdayThu 6PM-10PM
FridayFri 6PM-10PM
SaturdaySat 6PM-10PM
Instagram
@platform818
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