Plum Pt. Bistro Menu

Dinner Menu

• Plum Glazed Wings

  $9
  gorgonzola dip, sesame seeds, house slaw
• Prince Edward Island Mussels

  $10
  leeks, wine, fennel
• Rosemary Shrimp Bruschetta

  $10
  white bean, tomato, basil
• Narragansett Creamy Mozzarella

  $11
  farm tomatoes, basil, olives
• Short-Rib Dumpling

  $12
  dakon, meyer lemon cream, chili oil
• Grilled Octopus 13 reviews

  $11
  celery leaves, crushed potatoes, citrus, olive, tapanade
• Crispy Point Judith Calamari

  $10
  cherry-pepper sauce, watercress
• Big Eye Tina Tartare

  $14
  avocado, horseradish creme fraiche, black lump fish roe
• Fried White Smelts

  $9
  sea salt, pickled cucumber salad
• Rhode Island Cherrystones Oreganata

  $10
  shucked to order
• Duck Confit Crepes

  $12
  frisee salad, blueberry brown butter

• Pork Chop Soup

  $11
  angel hair, greens
• Baked Vegetarian Onion Soup

  $7
  gruyere crouton
• Spinach & Watercress

  $9
  balsamic strawberries, spicy walnuts, gorgonzola, crispy bacon chips
• Romaine

  $8
  pan fried croutons, caesar dressing
• Yellow-Fin Tuna

  $16
  haircot-verts, white anchovies, potato, egg, tomato, olives, dijon-tarragon sauce
• Roasted Beets

  $9
  watermelon radish, frisee, toasted pumpkin seeds, goat cheese
• Local Field Greens

  $6
  Bragg's organic mother vinaigrette

• Narragansett Bay Littlenecks, Cherrystones

  $1.50
• Native Oysters
• Large Shrimp

  $3
• Sampler

  $21
  2 Shrimp, 4 Oysters, 4 littlenecks. served with mignonette, cocktail, horse-radish cream

• Radiotori

  $16
  broken sweet sausage, baby spinach, chickpea, garlic-chili, ricotta salata
• Bucatini

  $15
  pancetta, black pepper, organic egg, parmigiano
• Fettucine

  $16
  lemon chicken, shaved artichoke, cherry tomato, arugula, pignoli-breadcrumb
• Parpadelle

  $17
  hen of the woods, prosciutto, fire roasted tomato, vermouth, peas, marscapone

• Shrimp

  $19
  garlic-butter, wine, chili
• Native Clam Sauce

  $18
  red or white
• Fruit of the Sea

  $23
  Plum tomatoes, olives, capers, oregano

• Pan Fried Organic Chicken Cutlets

  $18
  local farm salad
• Roasted Free Range Statler Chicken

  $19
  prosciutto, sage, mushroom - danalles, fontina, pan - jus
• Braised Duck Leg

  $23
  white bean, pork sausage, crisp pork belly
• Daily Catch
  blackboard specials
• Pan Seared Summer Fluke

  $23
  artichokes, shiitake, riesling citrus nage
• Corn-Meal Crusted Native Cod

  $16
  house slaw, tartar sauce, frites
• Lobster & Seafood Stew 8 reviews

  $27
  saffron stock, fennel, pernod, rouille
• Pounded Breaded Pork Chop

  $19
  tomato sauce, parmigiano
• Charbroiled Bistro Steak

  $21
  garlic parsley butter, frites
• Butcher-Cut New York Strip

  $28
  peppercorns, shallots, armagnac delmonico potato
• Espresso 1 review & Cocoa Braised Short-Ribs 10 reviews

  $23
  sofrito, red potato mash
• Plum Pt. Burger

  $12
  with apple wood bacon, chianti braised onions, gruyere, spicy aioli, arugula, frites

• Haricot-Vert

  $5
• Red Potato Mash

  $5
• Delmonico Potato

  $5
• Garlic Spinach

  $5
• Pasta 94 reviews , Tomato Sauce

  $5
• Bistro Frites

  $5
• Seasonal Mushrooms

  $5