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After you have seen Capsis Cultural Exhibition & Conference Center, visit this restaurant. Most guests recommend trying tasty cheese pies. The success of Plyta wouldn't be possible without the terrific staff. Prompt service is something guests appreciate here. You are to be pleasantly impressed with fair prices at this place. As clients find it, the atmosphere is cozy here. Google users who visited this spot state that the most suitable score is 4.3.
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Visitors' reviews on Plyta
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Adalv
5 months ago on Google
Comforting, hearty food with a refined touch, reasonably priced. Very kind service. And the desserts stole my heart! Food: 5 Service: 5 Atmosphere: 5
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Filippos Exarchopoulos
6 months ago on Google
Excellent service! We were moved to a better table when a cancellation came up, without even asking. They also offered us a complimentary main course to taste. I’ve been to almost every well-known restaurant in Athens and I’ve never been offered a free main course (and honestly, I don’t care why). The food was great too, but it was the service that made the difference. Will definitely visit again. Service: 5
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George Lagoudakis
10 months ago on Google
A New-Age Athenian Kafeneio With a Soul I still believe in flavor, warmth, and truth! In a city overflowing with over-conceptualized dining rooms and self-conscious “bistros,” Plyta stands apart — a kafeneio of the new era, yet deeply rooted in the old virtues: generosity, authenticity, and soul. You don’t just walk in; you’re welcomed — with real smiles, the kind that reach the eyes. No performance, no pretense. Here, you and your company are the protagonists, and everything else — the music, the light, the scent of wood and fire — simply harmonizes around you. The food is a revelation in understatement: dishes born from wood, smoke, and memory, executed with the precision of a fine restaurant and the ease of a village kitchen. Every bite feels both familiar and thrillingly new — the kind of food that lingers long after you’ve left. The savoro-style livers carry deep, honest flavor — the acidity perfectly pitched, the texture silk. The handmade sausage, perhaps the finest in Athens, is unapologetically rustic yet balanced, its smokiness echoing the hearth. The bread is simply magical — crusty, fragrant, alive. The short rib sings of patience and fire, tender to the touch. Even the pickles, sharp and bright, feel crafted by someone who truly cares about the in-between notes of a meal. And then, the desserts. What happens here borders on culinary subversion. The pastry chef of Plyta has hacked patisserie itself — working alone, yet somehow redefining what sweetness means in Greece today. His creations are at once minimal, emotional, and technically flawless, setting a new benchmark for dessert craftsmanship in the country. Plyta is not just a place to eat. It’s a quiet cultural statement — that warmth and depth still matter more than trend, and that a true kafeneio can be modern without losing its soul. It’s Athens at its most honest. And it tastes unforgettable. Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5
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Barbecue
€€€€
Price range per person
€20 - €40
Address
Agios Ioannis
Pl. Amvrosiou Plita 1, Athens, Attica, Greece
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 1PM-11PM |
| MondayMon | 2PM-11PM |
| TuesdayTue | 2PM-11PM |
| WednesdayWed | 2PM-11PM |
| ThursdayThu | 2PM-11PM |
| FridayFri | 2PM-11PM |
| SaturdaySat | 1PM-11PM |
Website
Instagram
@plyta_ath
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