Lunch
Tower Pan Roasts
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A House specialty, these rich stews are prepared in pressurized pans with fresh ingredients varying from fresh herbs to seafood, and served steaming hot to order they are delightfully satisfying.
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Prawn and Scallop BisqueWith a sweet tomato cream sauce, freshly squeezed lemon juice, walla walla onions and parsley.
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Smoked Salmon and WildMushrooms shitake mushrooms, lemon juice, garden fresh herbs, garlic, shallots and fettuccini flamed with scotch.
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Adriatic CioppinoMade with a fresh shellfish stock, east coast scallops, italian sausage and bay shrimp. this one is in a fresh basil and tomato sauce with a splash of chianti. yum!
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Vegetarian GrecianBroccoli, roasted vegetables, kalamata olives, garlic and olive oil. tossed with penne pasta and topped with feta.
4th Street Pizza
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Individual-sized pizzas made on our famous croatian flatbread.
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Two CheeseSingle 2.75Double 5.50
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Tomato and Fresh BasilSingle 3.25Double 5.99
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Pepperoni and GorgonzolaSingle 3.75Double 6.50
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Barbeque ChickenSingle 3.75Double 6.50
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Artichoke, Feta, Red Onion& Garlic OilSingle 3.75Double 6.50
Summit Sandwiches
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All of our sandwiches are made on Pogacha bread, a soft chewy flatbread which we bake fresh every morning.. these sandwiches are served with a house salad, which varies, and fresh fruit.
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Pogacha ClubFreshly roasted turkey, bacon, swiss cheese, mayo, lettuce and tomato.
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Toasted almonds and green onion tossed with garlic, white wine, mayo and freshly roasted chicken hand-plucked from the bone, layered with lettuce and tomato.
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Tuna SaladChunky Albacore tuna, toasted almonds, scallions, lemon vinaigrette and mayo, lettuce and tomato.
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Roasted VegetableEggplant, zucchini, red peppers, roasted garlic, pesto and feta cheese.
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The Hot ItalianItalian sausage, pepperoni, provolone, grilled red onion, roasted red peppers and dijon mustard.
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With proscuitto and fontina melted between sliced pogacha bread with sundried tomato butter.
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Albacore tuna meltWith swiss, garlic, scallions, tomato, toasted almonds and fresh dill.
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Hot Turkey and SwissWith bacon, roasted red bell pepper, mayo, lettuce and tomato.
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Combos½Club, tuna salad, or chicken salad sandwich with a cup of soup or ½seasonal greens salad (or ½ caesar)
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Combos½ Seasonal Greens Salad (or ½ Caesar) with a Cup of Soup
Tip Top Salads
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The SpinachTender spinach leaves topped with curry marinated grilled chicken breast, red bell pepper, dried apricots, red onion and spicy candied walnuts. this is tossed in our balsamic vinaigrette
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The GreekFresh romaine topped with albacore tuna, roma tomatoes, kalamata olives, feta cheese and red onion. topped with our fresh lemon vinaigrette dressing.
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The OrangeGrilled chicken breast, crumbled bacon, roma tomatoes, red onion and gorgonzola cheese. tossed with our delicious orange vinaigrette.
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The ArtichokeFreshly cut romaine lettuce topped with quartered artichoke hearts, diced fire-roasted red peppers, and goat cheese. the dressing is our fresh pesto and lemon vinaigrette.
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The CaesarIt’s all in the dressing! Choose from Classic
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The Brown Derby CobbOn a bed of romaine, this salad is topped with hard-cooked egg, roma tomatoes, fresh avocado, bacon, gorgonzola and grilled chicken breast then topped with our creamy garden fresh herb dressing
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The Straight GreensA fresh assortment of field greens with romaine topped with our lemon cinaigrette dressing
Scratch Soups
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Made by chef susannah, our soups are prepared from scratch each day using fresh delectable ingredients. selection varies daily offering a wide variety of broth, vegetarian and cream soups.
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Soup Of The DayCup 3.255.50
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Zan's FavoriteCup 3.255.50
