Portobello Grill Menu

Lunch

• Roasted Portobello Mushroom

  $7.95
  Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese
• Ahi Poke

  $11.95
  Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad
• Bruschetta

  $6.95
  Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese
• Fountain Valley Calamari Fritti

  $10.95
  Calamari seasoned and then fried. Served with parsley and chipotle aioli sauce
• Ahi Sashimi

  $11.95
  Sashimi-grade Hawaiian tuna delicately sliced in a sweet soy-ginger sauce with wasabi crème fraîche served on won ton chips
• Buffalo Wings 3 reviews

  $8.95
  With red hot Scotch Bonnet chili sauce and ranch dressing
• Grilled Tiger Prawn Kebobs

  $10.95
  With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette
• Green Beans Fries

  $7.95
  Crispy fried green beans served with lemon basil aoli
• Garlic Fries

  $4.95
• Soup of the Day

  $3.95
• Saffron Cozze Mar

  $11.95
  Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons

• Caesar Salad 8 reviews

  $9.95
  Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic
• Grilled Chicken Salad 5 reviews

  $12.95
  Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts
• Iceberg Wedge

  $9.95
  Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes
• Golden Pear Salad

  $9.95
  Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese
• Quiche Lorraine

  $9.95
  Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette
• Mista Salad

  $4.95
  Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette
• Cobb Salad 5 reviews

  $13.95
  Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing on a crunchy flat tortilla shell
• Spinach Salad 3 reviews

  $9.95
  Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing

• Grilled Rib Eye Steak Sandwich

  $13.95
  Grilled rib-eye steak with peppers and onions on a toasted ciabatta roll
• Turkey and Avocado Sandwich

  $10.95
  Turkey breast with avocado, bacon, crisp lettuce, tomatoes & mayo on whole wheat bread
• Mushroom Burger

  $10.95
  Grilled Angus patty with a portobello mushroom, lettuce, tomatoes & onions on a buttered bun
• Grilled Chicken Sandwich 2 reviews

  $10.95
  Roasted peppers, aged Gruyère cheese, mayo, crisp lettuce & tomatoes on a soft ciabatta roll
• Grilled Cheese and Tomato Soup

  $9.95
  Melted Gruyère cheese served on sourdough bread with tomato bisque soup and salad
• Grilled Kobe Burger

  $13.95
  Kobe beef patty with Russian dressing, crisp lettuce, tomatoes & caramelized onions
• Portobello Mushroom Sandwich

  $10.95
  Roasted portobello mushroom, fire-roasted peppers, Gruyère cheese & mayo on sourdough bread
• Blue Cheese Bacon Burger

  $10.95
  Grilled Angus patty with Stella blue cheese, applewood smoked bacon, lettuce, tomato & onions a buttered bun
• Salmon Apple Sandwich

  $10.95
  Grilled salmon with slices of green apple, red onions, tomatoes, lettuce and lemon aioli on a toasted ciabatta bread
• Buffalo Ranch Chicken Sandwich

  $10.95
  Crispy chicken, ranch dressing, house made buffalo sauce, cheddar cheese, lettuce and tomatoes served on a burger bun

• Linguini & Clams

  $15.95
  Linguini and Manila clams sautéed in garlic, fresh parsley in a light alfredo sauce. Also available in red sauce
• Linguini Frutti di Mare

  $17.95
  Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce
• Spaghetti with Meatballs 8 reviews

  $14.95
  Sautéed meatballs tossed in red sauce, served over spaghetti pasta
• Linguine with House Made Pesto

  $12.95
  Al dente linguini served with fresh pesto sauce and vine-ripened tomatoes, topped with roasted pine nuts
• Penne Pollo 1 review

  $15.95
  Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & button mushrooms in a light Alfredo sauce. Available in a red sauce
• Spaghetti Carbonara 16 reviews

  $15.95
  Spaghetti served in a light alfredo sauce with applewood bacon, peas & sautéed fresh button mushrooms
• Saffron Cappellini with Tiger Prawns

  $17.95
  Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil with a touch of saffron
• Portobello Mushroom Ravioli

  $15.95
  Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese and alfredo sauce
• Linguine Primavera

  $14.95
  Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguine and Parmesan cheese
• Bay Scallop Risotto

  $16.95
  Bay scallops, apple wood bacon, edamame, tomatoes, buttoms mushrooms and Asiago cheese

• Blackened Mahi Mahi

  $16.95
  Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens
• Chicken Piccata 11 reviews

  $15.95
  Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce
• Soy-Glazed Salmon 4 reviews

  $17.95
  Char-grilled Atlantic salmon served with baby bok choy shiitake mushrooms and sticky rice
• Skirt Steak

  $19.95
  Marinated in soy-ginger-garlic marinade, grilled to perfection, then wrapped around sticky rice topped with deep fried beets and scallions
• Petrale Sole Beurre Noisette

  $16.95
  Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes
• Vegetarian Ragout

  $16.95
  Roasted mixed vegetables, raw spinachm Portobello mushrooms over white sticky rice in a tomato sauce topped with feta cheese

Dinner

• Ahi Sashimi

  $11.95
  Sashimi grade Hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi crème fraîche served on won ton chips
• Bruschetta

  $6.95
  Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese
• Fountain Valley Calamari Fritti

  $10.95
  Calamari seasoned and then fried, served with parsley and chipotle aioli sauce
• Buffalo Wings 3 reviews

  $8.95
  With red hot Scotch Bonnet chili sauce and ranch dressing
• Grilled Tiger Prawn Kebobs

  $10.95
  With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette
• Roasted Portobello Mushroom

  $7.95
  Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese
• Ahi Poki

  $11.95
  Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad
• Crispy Green Beans Fries

  $7.95
  Crispy fried green beans served with lemon basil aoli
• Garlic Fries

  $4.95
• Soup of the Day

  $3.95
• Saffron Cozze Mar

  $11.95
  Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons

• Grilled Chicken Salad 5 reviews

  $12.95
  Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts
• Caesar Salad 8 reviews

  $9.95
  Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic
• Iceberg Wedge

  $9.95
  Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes
• Golden Pear Salad

  $9.95
  Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese
• Quiche Lorraine

  $9.95
  Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette
• Mista Salad

  $4.95
  Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette
• Cobb Salad 5 reviews

  $13.95
  Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing, served on a crunchy flat tortilla shell
• Spinach Salad 3 reviews

  $9.95
  Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing

• Skirt Steak

  $19.95
  Skirt steak marinated in a soy ginger garlic marinade, grilled to perfection, and then wrapped around sticky white rice, topped with deep-fried beets and scallions
• Soy Glazed Salmon

  $17.95
  Char-grilled Atlantic salmon served with baby bokchoy, shiitake mushrooms and sticky rice
• Penne Pollo 1 review

  $15.95
  Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & mushrooms in a light Alfredo sauce. Available in red sauce
• Grilled Rib-Eye Steak

  $24.95
  10 oz. grilled rib-eye steak with green pepper corn sauce served with roasted potatoes and mixed vegetables
• Portobello Mushroom Ravioli

  $15.95
  Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese with Alfredo sauce
• Chicken Piccata 11 reviews

  $15.95
  Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce
• Blackened Mahi Mahi

  $16.95
  Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens
• Braised Lamb Shank

  $22.95
  With demi-glaze sauce, gremolata, and served with trio of bell peppers risotto
• Petrale Sole Beurre Noisette

  $16.95
  Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes
• Grilled Kobe Burger

  $13.95
  Kobe beef patty served with Russian dressing, caramelized onions, lettuce and tomatoes. Served with fries
• Linguini & Clams

  $15.95
  Linguini and Manila clams sautéed in garlic with fresh parsley in a white wine and garlic sauce. Also available in red sauce or Alfredo sauce
• Spaghetti with Meatballs 8 reviews

  $14.95
  Spaghetti served in marinara sauce with meatballs
• Linguini Frutti Di Mare

  $17.95
  Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce
• Bay Scallop Risotto

  $16.95
  Bay scallops, applewood bacon, edamame, tomatoes & arugula
• Linguini with House Made Pesto

  $12.95
  Al dente linguini served with fresh pesto sauce and vine ripened tomatoes, topped with roasted pine nuts
• Spaghetti Carbonara 16 reviews

  $15.95
  Spaghetti served in a light cream sauce with applewood bacon, peas & sautéed fresh button mushrooms
• Saffron Cappellini with Tiger Prawns

  $17.95
  Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil
• Linguini Primavera

  $14.95
  Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguini and Parmesan cheese

Dessert

• Chocolate Praline 2 reviews

  $6.95
  A chocolate pudding paste covered with royaltine, chocolate fondant & truffle mousse. Decorated with chocolate mirror
• New York Cheesecake

  $5.95
  New York style cheesecake topped with fresh berries
• Chocolate Mousse Glass

  $6.95
  Rich chocolate mousse topped with chocolate curls, presented in a glass cup
• Apple Tart Tatin

  $6.95
  An upside-down apple tart, caramelized in butter and sugar. Served with vanilla ice cream
• Coppa Mascarpone

  $6.95
  Chocolate cream layer followed by a smooth mascarpone cream, topped with amareto cookie crumbs & chocolate curls
• Chocolate Souffle 1 review

  $7.95
  Moist chocolate cake with a heart of creamy rich chocolate

• Espresso 2 reviews

  $2.75
  Single shot
• Latte

  $3.50
• Cappuccino

  $3.50

Specials

• Classic Cheese Burger
  With cheddar cheese, pickles, lettuce, tomato, onion, mayo and mustard
• BBQ Western Burger
  An Onion ring, chipotle bbq sauce, lettuce, tomatoes, on a burger bun
• Avocado Pico De Gallo Burger
  Avocado, pico de gallo, lettuce, tomato, onion on a burger bun
• Horseradish Burger
  Flame-broiled patty with house made fresh horseradish sauce and fried onions
• Blue Cheese Burger 2 reviews
  Stella blue cheese, lettuce, tomato, onion on a burger bun
• Bacon Chipotle Cheese Burger
  Bacon, chipotle aioli, Cheddar cheese, lettuce, tomato, onion on a burger bun
• Portobello Bacon Cheese Burger
  Grilled Portobello Mushroom, gruyere cheese, lettuce, tomato, onion on a burger bun
• Rib Eye Burger
  Grilled rib eye, pickles, lettuce, tomatoes, onions, mayo on a burger bun

• Rock Shrimp Linguini
  Linguini with spicy sausage, rock shrimp, scallions, mushrooms in a light mustard cream sauce
• Tagliatelle Pasta and Prawns
  Tagliatelle pasta, prawns, tarragon blush cream sauce, sweet peas, butter and mushrooms
• Fettuccini Bay Scallops
  Fettuccini with scallops, bacon, mushrooms, in a sun-dried tomato pesto sauce
• Spaghetti Bolognese
  Spaghetti pasta in a mushroom bolognese sauce
• Linguini Pescatori
  Mussels, clams, prawns, calamari, in spicy blush cream sauce
• Asparagus Ravioli
  Gigantic asparagus ravioli in a lemon Asiago cream sauce
• Papparadelle Rib Eye Marsala
  Papparadelle pasta with rib eye steak, mushrooms, peas, feta cheese in a marsala wine sauce
• Fettuccini Alfredo
  With grilled chicken

• Filet Mignon
  With paprika-buttered prawns, roasted potatoes and mixed veggies
• Steak Diane 1 review
  Grilled New York steak with mushroom cognac sauce, roasted potatoes and mixed veggies
• Skirt Steak & Mustard Thyme Sauce
  Grilled skirt steak with mustard thyme sauce, roasted potatoes and mixed veggies
• Steak Au Poivre
  Pepper crusted rib-eye steak with a blue cheese sauce, roasted potatoes and mixed veggies
• Pan-Seared New York Steak
  With garlic sauce, roasted potatoes and mixed veggies
• Rib 12 reviews -Eye with Marsala Sauce
  Maui onions, mushrooms, Marsala wine, roasted potatoes and mixed veggies

• Pan Seared Sole & Sherry Shitake Mushrooms
  Pan seared sole with a sherry shitake mushroom sauce, served with baby bok choy, pear tomatoes and peppers
• Roasted Garlic Salmon
  Grilled salmon with roasted garlic sauce, roasted potatoes and mixed vegetables
• Lemon Mahi Mahi
  Lemon sauce, roasted potatoes and mixed vegetables
• Green Olive Artichoke Mahi Mahi
  Green olive artichoke sauce, served with roasted potatoes and mixed vegetables
• Sole Marsala
  Pan seared sole with marsala sauce, roasted potatoes and mixed vegetables
• Pan Seared Tilapia
  Pan Seared Tilapia with lemon butter caper sauce, served with roasted potatoes and mixed vegetables
• Grilled Salmon
  With a basil sun-dried tomato garlic sauce, served with roasted potatoes and mixed vegetables