Ports of Call Menu

Sunday Brunch Summer 2020

• Bananas Foster French Toast

  $14.95
  Lightly Battered French Toast topped with Banana Foster Syrup and Whipped Cream and served with a Side of Sausage
• Scrambled Eggs 6 reviews

  $10.95
  Topped with Bacon Jam served with Sausage and Grits *GF (optional)
• Biscuits and Sausage Gravy

  $13.95
  Scrambled Eggs topped with Bacon Jam, Cheddar Grits and Apple wood Smoked Bacon
• Lump Crab Cake Benedict

  $18.95
  On a Bed of Mixed Greens with Poached Egg and Dill Hollandaise served with Grits** (6 oz. Crab Cake)
• Bacon 17 reviews , Egg and Cheese on a Croissant Bun

  $11.95
  Served with a choice of Hash Brown Casserole or Cheddar Grits
• Steak and Eggs 2 reviews

  $17.95
  4 oz. Filet of Beef Tenderloin with Scrambled Eggs served with Biscuit and Sausage Gravy and Hash Brown Casserole
• Huevos Rancheros 1 review

  $13.95
  Ground Beef and Black Beans on a Crispy Flour Tortilla topped with Avocado, Sunny side up Egg, Chipotle Hollandaise, and Pico De Gallo
• Biscuit Bowl

  $14.95
  Two Buttermilk Biscuits topped with Scrambled Eggs, Sausage Gravy, Hash browns and Bacon Crumbles
• Pancakes and Sausage

  $14.95
  Topped with Chef's Inspired Toppings and Syrup of the Day

• Curried Chicken Salad

  $16.95
  Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado, Cashews, Tomato, Cucumber, Carrot, Red Onion and Parmesan Cheese* GF
• Shrimp and Grits

  $13.95
  Served with a Parmesan Béchamel, Crumbled Bacon, Cherry Tomatoes and Chives* GF
• SEA BLT

  $19.95
  Maine Lobster, Lump Crab, and Shrimp Salad dressed in a Lemon Tarragon Dressing with Fried Green Tomatoes and Bacon Crumble served with a Side Salad* GF optional
• Shredded Jackfruit dressed in a Korean BBQ Sauce

  $12.95
  On a Croissant Bun with Asian Coleslaw and served with French Fries
• Big Mike's Sandwich

  $14.95
  Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam, Gouda Cheese, Chipotle Aioli, Lettuce and Tomato served with French Fries

Tapas Menu Summer 2020

• Ahi Tuna

  $17.95
  Served with Asian Coleslaw, Crispy Wonton Strips, Soy Sauce, Ginger and Wasabi * GF
• Mussels 14 reviews

  $10.95
  Tossed in a Sweet Yellow Coconut Curry *GF
• Fried Green Tomatoes 18 reviews

  $10.95
  Served with Goat Cheese, Honey and Bacon Bits *GF
• Crab Purse

  $10.95
  Lump Crab Meat, Cream Cheese, Capers and Green Onion, wrapped in Phyllo Dough, lightly fried and served over Mixed greens and Tomatoes with a Basil-Balsamic Vinaigrette
• Spinach and Artichoke Dip

  $10.95
  Served with Crispy Tortilla Chips *GF
• Shrimp Skewers

  $8.95
  Served with Thai Chili Sauce *GF
• 6 Oz. Lump Crab Cake

  $14.95
  Served with a Lemon Dill Aioli
• Lightly Breaded and Fried Oysters

  $17.95
  Served with a Lemon-Dill Aioli

• Cucumber Salad 4 reviews

  $4.95
  With Cherry Tomato, Red Onion, Cilantro and Sweet and Sour Sauce

Dinner Menu Summer 2020

• Citrus Glazed Salmon

  $27.95
  Served with Rice Pilaf, and Choice of Vegetable *GF
• Crab Cake

  $23.95
  6 Oz. Lump Crab Cake served with a Lemon Dill Aioli, Rice Pilaf with Choice of Vegetable
• Crab Purse - 2 Pieces

  $20.95
  With Lump Crab Meat, Cream Cheese, Capers and Green Onion, wrapped in Phyllo Dough, lightly fried, and served over Mixed Greens and tomatoes with a Deconstructed Chive Vinaigrette
• Ahi Tuna

  $29.95
  Served with Rice Pilaf, Asian Coleslaw, Soy Sauce, Ginger and Wasabi

• Braised Duck Leg

  $27.95
  Served with Sweet Potato Puree, and Choice of Vegetable with Bordeaux Cherry Demiglace *GF
• Slow-Braised Angus Beef Short Ribs

  $24.95
  Served with Demi-glace over Whipped Potatoes and Choice of Vegetable *GF
• Pan-Seared Filet Mignon

  $34.95
  Topped with a Red Wine Pan Sauce and served over Mashed Potatoes with Choice of Vegetable
• Chicken Parmesan

  $24.95
  Panko-Encrusted Chicken Breast topped with Pomodoro Sauce and Fresh Mozzarella Cheese, served over Linguine tossed with Butter and Garlic
• Pork Bulgogi

  $24.95
  Served over Jasmine Rice with Edamame, Pickled Red Onion, and Cucumber
• Pistachio Encrusted 1/2 Australian Rack of Lamb

  $26.95
  Served over Cheddar Polenta with Choice of Vegetable and Pomegranate Gastrique
• Buttermilk Fried Chicken Breast

  $25.95
  Topped with Alabama White BBQ Sauce and served with Mashed potatoes and Choice of Vegetables

• Seasonal Mixed Vegetable Red or Yellow Curry

  $18.95
  With Coconut Milk tossed with Linguine

• House Salad 10 reviews

  $10.95
  Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette, and Fresh Parmesan *GF
• Wedge Salad

  $13.95
  Fanned Romaine, Grape tomatoes, Toasted Almonds, Red Onions, and Bacon Bits with Bleu Cheese Dressing, Balsamic Reduction *GF
• Caesar Salad 7 reviews

  $10.95
  Chopped Romaine, Fresh Shaved Parmesan and Croutons
• Caprese Salad 3 reviews

  $10.95
  Made with Farm Fresh Tomatoes, Sliced Mozzarella, and Green Basil. Seasoned with Balsamic Reduction, Chive Oil and Fresh Cracked Pepper *GF

Lunch Menu Summer 2020

• Fried Calamari

  $11.95
  Served with Pomodoro Sauce, Lemon Dill Aioli
• Crab Purse

  $10.95
  With Chive Vinaigrette
• Fresh Mussels

  $10.95
  Tossed in a Sweet Yellow Coconut *GF
• Caprese Salad 3 reviews

  $10.95
  Made with Farm fresh Tomatoes, Sliced Mozzarella, and Green Basil. Seasoned with Balsamic Reduction, Chive Oil, and Fresh-Cracked Pepper *GF
• Fried Green Tomatoes 18 reviews

  $10.95
  Served with Goat Cheese, Honey and Bacon Bits *GF
• Spinach and Artichoke Dip

  $10.95
  Served with Crispy Tortilla Chips

• Fish Tacos 7 reviews

  $13.95
  Fried Cod on Toasted Tortilla, Chipotle Aioii, Lettuce and Black Bean and Corn Salsa
• Ahi Tuna

  $16.95
  Served with Asian Coleslaw, Sriracha Aioli, and Sweet Soy Sauce *GF
• BBQ Fried Chicken

  $12.95
  Served with Lettuce, Bacon Bits, Cheddar and BBQ Sauce
• Buffalo Shrimp

  $14.95
  Served with Lettuce, Cheddar Cheese, and Ranch Dressing
• Korean BBQ Short Ribs

  $13.95
  Served with Asian Coleslaw, Sriracha Aioli and Sweet Soy Sauce
• BBQ Jackfruit

  $13.95
  Serve with Lettuce and Cheddar Cheese (Vegetarian)
• Blackened Salmon

  $15.95
  Served with Lettuce, Lemon Dill Aioli, and Pickled red Onions

• Crab Cake Sandwich 11 reviews

  $17.95
  Served with Lettuce, Tomato, and Lemon Dill Aioli
• Fish and Chips

  $14.95
  Fried Cod, served with French Fries, Asian Coleslaw and Tartar Sauce
• Fried Oysters 13 reviews

  $17.95
  Served with French Fries, Asian Coleslaw, and Lemon Dill Aioli
• Fried Shrimp

  $16.95
  Served with French Fries and Asian Coleslaw with a Choice of Tartar or Cocktail Sauce *GF
• Fried Seafood Platter

  $19.95
  Served with Oysters, Shrimp, Cod Bites, French Fries, Asian Coleslaw and Tartar Sauce
• Shrimp Satay Skewers

  $15.95
  Served with Thai Chili Sauce and Cucumber Salad *GF
• Stuffed Portabella Mushroom

  $18.95
  Stuffed with Spinach, Sundried Tomatoes and Cashews, and topped with Provolone, Basil-Parmesan Aioli. Served with a Side Salad. *GF Vegetarian
• Black Bean Burger

  $13.95
  Black Bean Cake "Burger" on a Croissant Bun, Basil-Parmesan Aioli and Tomato, served with a Choice of Side *GF Optional/Vegetarian
• Big Mike's Sandwich

  $14.95
  Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam, Provolone Cheese, Chipotle Aioli, Lettuce and Tomato and served with a Choice of Side.
• Grilled Chicken Caprese Sandwich

  $15.95
  Made with Fresh Mozzarella, Tomato, Basil, Balsamic Reduction and served with a Choice of Side
• Short Rib Sandwich

  $15.95
  Served on a Croissant Bun with Provolone and Goat Cheese, Lettuce, Tomato, Pickled Red Onions and Basil Parmesan Aioli with a Choice of Side

• Sea BLT

  $19.95
  Maine Lobster, Lump Crab, and Shrimp Salad dressed in a Lemon Tarragon Dressing, with Fried Green Tomatoes and Bacon Crumble, served with a Side Salad *GF Optional
• Curried Chicken Salad

  $16.95
  Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado, Cashews, Tomato, Cucumber, Carrot, Red Onion and Parmesan Cheese *GF
• House Salad 10 reviews

  $10.95
  Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh Parmesan Cheese *GF
• Wedge Salad

  $13.95
  Fanned Iceberg, Grape tomatoes, Toasted Almonds, Red Onions, and Bacon Bits with Bleu Cheese Dressing *GF
• Caesar Salad 7 reviews

  $10.95
  Chopped Romaine, Fresh Shaved Parmesan and Croutons
• Salad Trio

  $18.95
  Scoop of Sea BLT, Curried Chicken Salad, and Cucumber Salad *GF
• Lunch Sides - A La Carte

  $4.95
  Substitute Salad or Soup for $2.00