Lunch
Antipasti e Insalate
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Warm Olives$7Garlic and Rosemary
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Insalata Mista$9Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano
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Pizzetta Bianco$18Cauliflower, Green Olives, Truffle Oil, Gruyere
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Zucca con Cecci$15Roasted Butternut Squash Salad, Chickpeas, Pickled Onion, Lemon and Mint
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Tonno Conservato$14Tuna 'Conserve' with Cannellini Beans, Celery, Tuscan Vinegar, Hot Pepper
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Rucola$14Arugula, Pear and Walnut Salad, Extra Virgin Olive Oil, Lemon, Parmigiano
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Affetatti Assortiti$16Chef's Selection of Salumi, Mortadella and Prosciutto
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Insalata$10Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette
Primi Piatti
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Linguine alle Vongole$26Manila Clams, Herbs, Garlic White Wine
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Carnoroli Rice with Braised Caggiano Lamb Sausages, Broccoli Rabe, Pecorino and Mint
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Filled with Ricotta and Spinach in Pommarola
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Filled with Braised Short Ribs, Brown Butter, Sage and Sugo
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Classic Emilian Meat Sauce
Piatti del Giorno
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Pollo ai Carciofini$28Boneless Mary's Chicken Roasted in the Wood Oven, Baby Artichokes, Black Olives, Marjoram, Cipollini Onions, Yukon Gold Potatoes
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Zuppa di Calamari$26Joel's Spicy Tomato and Calamari Soup with Fennel, Faro and Hot Chile
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Grilled Ahi Salad$32Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil
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Misto di Mare$30Grilled Calamari, Florida Hopper Prawns, Wild Arugula Roasted Peppers, Castelvetrano Olives and Fregola
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Scallopini di Vitello$34Veal Sauteed with Mushrooms and Black Truffle, Roasted Potatoes, Greens
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Agnello Arrosto$36Lamb Rib Chops from the Wood Oven Barlotti Beans Braised with Peperonata and Frisée
Dinner
Antipasti
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Warm Olives$7Garlic and Rosemary
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Calamari alla Griglia$16Grilled Monterey Calamari, Cannellini Beans, Shaved Fennel, Celery, Red Onion, Mint, Lemon
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Tonno Conservato$14Tuna Conserve, Cannellini Beans, Avocado, Cibatta Toasts, Hot Pepper and Vinegar
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Grilled Romaine Hearts$10Shaved Pecorino, Toasted Pine Nuts, and Lemon
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Caggiano Sausage, Broccoli Rabe, Tomato Passato, Pecorino
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Affetatti Assortiti$16Chef's Selection of Salumi, Mortadella and Prosciutto
Insalate
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Insalata Mista$9Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano
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Rucola$14Wild Arugula, Pear Walnut Salad, Extra Virgin Olive Oil, Lemon, Parmigiano Reggiano
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Insalata Rossa$16Treviso, Beets, Oranges, Olives and Anchovies, Aceto Vivo
Primi
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Carnaroli Rice with Barbera, Leeks, Caramelized Pears, Taleggio
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Agnolotti$24Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto
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Filled with Ricotta and Spinach in Pommarola
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Spaghetti alle Cape Sante$36Scallops, Walnuts, Blood Orange, Shallots, White Wine and Tarragon
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Classic Emilian Meat Sauce
Secondi
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Pollo ai Carciofini$28Boneless Mary's Chicken Roasted in the Wood Oven, Baby Artichokes, Black Olives, Marjoram, Cipollini Onions, Yukon Gold Potatoes
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PesceChef's Daily Selection
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Vegetariano$24Butternut Squash 'Sformato' with Lentils, Cannellini and Barlotti Beans, Herbed Soffritto
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Costata di Maiale$38Grilled Niman Ranch Pork Rib Chop 'al Balsamico', Braised Rapini, Nantes Carrots with Fennel Seed and Golden Raisins, 12 Year Old Traditional Balsamic Vinegar of Modena
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Stracotto$34Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine
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Bistecca$42Grilled Piemontese Rib Eye with Salsa Verde, Romano Beans, Grilled Onion, Wild Arugula and Shaved Parmigiano
Chef's Recommended Menu – Alpine Italy
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Misto AlpinoBresaola, Montassio Cheese 'Frico', Cipolline Onion, Aged Balsamico. Wine Pairing: 2016 Ermes Pavese Blanc de Morgex et de la Salle, Vallée d'Aoste
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PizzoccheriTraditional Buckwheat Pasta from Valtellina, Chard, Potato, Garlic, Sage and Taleggio. Wine Pairing: 2015 Le Piane 'Maggiorina' Rosso Novaresi, Piemonte
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PollastrinoGrilled Game Hen, Braised Lentils, Black Truffle. Wine Pairing: 2015 Franz Haas Pinot Nero, Sudtirol-Alto-Adige
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Crostata di MeleWarm Apple Tartlet with Salted Caramel Gelato. Wine Pairing: 2006 Cerruti 'Sol' Vino Passito, Piemonte
Menus of restaurants nearby
Dessert
Dolci
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Pina Colada nel Piatto$10Roasted Pineapple, Rum Syrup, Coconut Gelato. Wine Pairing: 2016 Elio Perrone Moscato d'Asti Piemonte - $9
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Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa. Wine Pairing: Café Corretto - $9
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Torta di Ricotta con Mirtili$10Bellwether Farms Sheep's Milk Ricotta Cheese Cake, Pasta Frolla, Blueberry Compote. Wine Pairing: 2016 Maculan "Dindarello" Moscato Passito Veneto - $13
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Semifreddo alle Mandorle$10Slightly Frozen" Almond Parfait with Fresh Peaches. Wine Pairing: 2015 Tintero Moscato d'Asti 'Sori Gramella' Piemonte - $9
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Torta di Cioccolato e Lamponi$12Chocolate-Raspberry Truffle Cake. Wine Pairing: 2015 Chapoutier Banyuls Vin Doux Naturel France - $13
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Budino di Caramello e Amaretti$10Caramel Stove Top Pudding, Crumbled Amaretti Cookies. Wine Pairing: 2015 Donnafugata 'Ben Rye' Passito di Pantelleria Sicilia - $20
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Biscotti Assortiti$8A Plate of Assorted House made Cookies. Wine Pairing: 2008 Castello Uzzano Vin Santo del Chianti Classico Toscana - $12
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Gelati$8Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel
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Sorbetti$8Two Scoops: Mango, Lemon or Strawberry
Formaggi
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Pecorino Tartufato – Sheep's Milk – Toscana, Italy
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Gorgonzola Dolce – Cow's Milk, Lombardia, Italy
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La Tur – Mixed Milk – Langhe, Piemonte, Italy
Bar
Menu Al Bar
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Warm Olives$7Garlic and Rosemary
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Classic Emilian Meat Sauce
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Affettati Assortiti$16Chef's Selection of Salumi, Mortadella and Prosciutto
Cocktails
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Negroni$11Plymouth Gin, Carpano Antica Formula, and Campari with a touch of Fresh Orange
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Bourbon Buck$11Old Scout Bourbon, Lemon Juice, Simple Syrup, Angostura Bitters, Ginger Beer
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Classic Sazerac$12Sazerac Rye Whisky, Pernod, Peychaud Bitters, Simple Syrup, Lemon Peel
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Sierra Madre$11Fidencio Unico Mezcal Joven, Fruitlab Hibiscus Liqueur, Splash of Soda
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Rhum Agricole Old Fashioned$12Rhum Clement VSOP Rhum Agricole, Bitters, Sugar Cane Syrup, Orange, Amerena Cherry
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Manhattan "Antica$11Angels Share Bourbon, Carpano Antica Formula and Whiskey Barrel Aged Bitters
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Aperol Spritzer$11Aperol, Prosecco and a Splash of Soda
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Italian Soda$12Amaro Montenegro, Real Cane Sugar Coca-Cola, Lime Juice
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Helios$12Beefeater Gin, Grapefruit Juice, and Elderflower Liquer
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Persephone$11Absolut Vodka shaken with Pomegranate and Lemon Juice, Topped with Prosecco
Vodka
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Absolut, Sweden$9
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Chopin, Poland$11
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Grey Goose, France$11
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Hanger 1, Alameda, California$11
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Ketel One, Holland$11
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Purity, Sweden$9
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Stolichnaya, Russia$9
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Tito's, Texas$9
Gin
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Boodle's, London Dry$10
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Hendrick's, Scottish Small Batch$11
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Nolet's, Dutch Dry$10
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Plymouth, English Dry$10
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Ransom Old Tom Gin, Oregon$11
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Sipsmith, London Dry$11
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Tanqueray 10, English Batch Distilled$10
Rum
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Flor de Caña 12 yr, Nicaragua$10
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Flor de Caña 18 yr, Nicaragua$13
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Matusalem 15 yr, Dominican Republic$12
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Ron Zacapa, Guatemala$16
Tequila
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Clase Azul Reposado$18
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Don Julio 1942, Añejo$25
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Roca Patron, Añejo$16
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Roca Patron, Reposado$14
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Roca Patron, Silver$12
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Patron Silver$10
American Whiskey
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Amador Whiskey Company, Hop Flavored$22
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Bakers, 7 Yr Small Batch Kentucky Bourbon$12
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Basil Hayden's, Small Batch Kentucky Bourbon$10
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Bernheim Original, Straight Wheat$10
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Big Bottom, Zinfandel Cask Bourbon$11
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Blanton's Single Barrel, Kentucky Bourbon$11
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Booker's Single Barrel, Kentucky Bourbon$12
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Bulleit, Kentucky Bourbon$9
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Elijah Craig, 12yr Bourbon$12
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Gentleman Jack, Rare Tennessee$10
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George Dickel, Tennessee Whiskey$10
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Hancock's Reserve, Single Barrel Bourbon$9
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Henry Mckenna, Single Barrel Bourbon$10
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Hudson, Baby, New York$18
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Hudson, Four Grain, New York$18
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Hudson, Single Malt, New York$18
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Jack Daniels, Single Barrel Select$14
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Jeffersons, Reserve, Kentucky Bourbon$14
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Jeffersons, Very Small Batch, Kentucky$10
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Knob Creek, 9 Yr Kentucky Bourbon$11
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Wild Turkey, Kentucky Spirit$13
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Willet, Pot Still Reserve, Kentuckey Bourbon$15
American Rye Whiskey
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Bulleit Rye, Kentucky$9
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High West, Barrel Aged Manhatttan$12
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Hudson, New York$18
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Pow-Wow, Botanical$9
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Sazerac, Kentucky$11
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Templeton, Iowa, Prohibition Era$8
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Whistle Pig, Vermont$13
Irish Whiskey
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Bushmills$8
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Bushmills 10$10
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Bushmills 16$18
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Jamesons$8
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Jamesons 18 Yr$18
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Jamesons Gold$16
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Middleton, Very Rare$24
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Red Breast, 12 Yr$12
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Red Breast, 15 Yr$15
Scotch
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Balvenie 30 Yr, Speyside$78
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Balvenie, Port Wood, 21 Yr, Speyside$22
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Benromach, 10yr, Speyside$10
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Benromach, Golden Promise 1999 Speyside$11
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Benromach, Sassicaia Cask 2002$16
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Bowmore 18 Yr, Islay$15
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Bruichladdich, Rocks, Islay$16
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Bruichladdich, The Laddie, Islay$15
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Chivas, 18yr Pininfirina Edition Blended$22
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Compass Box, Spice Tree Blended$11
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Connoisseurs Choice, Tormore 1996$14
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Dalmore 12 Yr, Highland$9
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Dalmore 15 Yr Solera, Highland$15
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Glenfiddich 12 Yr, Highland$11
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Glenfiddich 15 Yr, Highland$18
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Glenfiddich 18 Yr, Highland$13
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Glenfiddich 19 Yr Ancient Age, Highland$36
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Glenlivet 12 Yr, Highland$12
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Glenlivet 15 Yr French Oak$14
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Glenmorangie 10 Yr, Highland$10
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Glenmorangie, Nectar D'or, Highland$14
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Glenrothes, 1995 Speyside$14
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Glenrothes, 1998 Speyside$12
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Glenrothes, 2001 Speyside$12
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Glenrothes, Alba Reserve, Speyside$12
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Glenrothes, Select Reserve, Speyside$14
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Gordon & Macphail, Glenrothes 40 Yr$90
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Gordon & Macphail, Glenlivet 21 Yr$24
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Gordon & Macphail, Macallan 2002$16
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Gordon & Macphail, Mortlach 15 Yr$14
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Lagavulin 16 Yr, Islay$18
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Laphroaig 10 Yr, Islay$12
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Macallan 12 Yr, Highland$12
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Macallan 18 Yr, Highland$25
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Macallan, 10 Yr Fine Oak, Highland$10
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Oban 14 Yr, Highland$16
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Pinch, The Dimple Blended$10
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Samaroli, Macallan 1991, Speyside$48
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Singleton 12 Yr, Highland$10
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Springbank, Gaja Barolo Barrel 9 Yr Campbeltown$16
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Talisker 10 Yr, Isle of Skye$13
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Usquaebach, Blended$11
Aperitivo
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Aperol$9a lower alcohol alternative to Campari, flavored with orangian, gentian, rhubarb and cinchona
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Casoni$9a refreshingly bittersweet infusion to be enjoyed as you would Aperol or Campari
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Campari$9the original cocktail bitters essential for the Negroni, created by Gaspare Campari in 1860
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Cocchi Americano$8moscato aromatised with a blend of herbs and spices; gentian, cinchona and bitter orange peels
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Contratto Vermouth Bianco$8white wine fortified with Italian brandy & more than 50 herbs, spices, roots and seeds
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Luxardo Maraschino$8obtained from the marasca, a sour cherry variety, blended with honey and aged in ash wood
Digestivo
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Amaro Averna$9one of the most accessible amari, due to its sweeter flavor and caramel laced flavor
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Amaro Cardamaro$9flavored with cardoon, this has a low alcohol content for amaro and drinks like vermouth rosso
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Amaro Ciociaro$9similar to the cultish but unavailable Amer Picon; darker, heavier, earthier than it's cousins
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Amaro Lazzarorni$9offers the minty herbaciousness of Fernet with the sweetness of Amaro
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Amaro Lucano$8sweet and spicy with herbal bitterness from Basilicata
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Amaro Meletti$10remarkable blend of fruits, herbs, and spices creates a perfectly balanced digestif
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Amaro Montenegro$9one of the lightest and gentlest amari, with orange and rosewater notes
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Amaro Santa Maria$11a delicate, artisanal amaro, originating from the eponymous monastery near Florence
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Amaro Zucca$9infused with rhubarab, cardamom, China fruit and bitter orange peel, delicate with a smokey finish
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Branca Menta$9a unique, cool and refreshing variation on Fernet, blended with mint leaves
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Calisaya Liquer$12saved from extinction by a small distiller, based on chinchona bark, like Grand Marnier and Amaro
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Cynar$8based on artichoke and a dozen other flavoring agents, refreshing with fresh orange juice
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Fernet Contratto$11quality blend of 33 herbs and spices, best drunk pure or with soda water as opposed to cola
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Fernet Lazzaroni$9a strong bitter traditional fernet without the sweetness of Branca
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Fernet Leopold Highland Amaro$11a cooling liqueur with dominant flavors of sweet menthol and bitter alpine herbs
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Fernet-Branca$8grape distillate infused with myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron
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Meletti Anisette$8anise from the clay soils of Ascoli Piceno on the Adriatic Coast east of Rome produce the best Anisette
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Nonino Gioierello$12a clear distillate of chestnut honey
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Romano Sambuca Black$8actually deep blue in color, produced by the infusion of witch elder bush and licorice
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Romano Sambuca$8thick, rich and viscous, similarly flavored to anisette, though less sweet and higher in alcohol
Private Dining Menus
Insalata
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Insalata di RucolaWild Arugula, Pear and Walnut Salad, Extra Virgin Olive Oil, Lemon and Parmigiano Reggiano
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Cavolfiore con CicerchieCauliflower and Umbrian Chickpeas, Marinated with Herbs, Capers, Vinegar and Tomato Passato
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Insalata MistaRed and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette
Piatti del Giorno
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Cannelloni al FornoBaked in the Wood Oven, Filled with Spinach, Ricotta, and Parmigiano. Served in Pommarola
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Insalata di Tonno alla GrigliaGrilled Ahi Tuna, Marinated Vegetables, Egg, Anchovies, Capers, Lemon, Extra Virgin Olive Oil
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Pollo al FornoBoneless Mary's Chicken Roasted in the Wood Oven, Chanterelle Mushroom Sauce, Roasted Potatoes
Dolce
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Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso, and Cocoa
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Torta d' AranciaOrange-Olive Oil Cake, Pistachio Gelato
Antipasto
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Insalata di AragostaHalf of a Chilled Maine Lobster with Tarragon Sauce, Small Lettuces and Champagne Vinaigrette
Primo Piatto
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AgnolottiHouse Made Pasta Stuffed with Porcini and Fresh Ricotta, Tomato and Porcini Ristretto
Secondo Piatti
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PesceFresh Fish of the Day
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Pollo ai FunghiBoneless Mary's Chicken Roasted in the Wood Oven, Chanterelle Mushroom Sauce, Creamy Polenta
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BisteccaGrilled Piemontese Beef Rib Eye 'Tartufato', Cremini Mushrooms with Black Truffle, Arugula, Parmigiano
Dolci
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Chocolate 'Sformato' with Vanilla Gelato
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Torta d' AranciaOrange-Olive Oil Cake, Pistachio Gelato
Secondi Piatti
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PesceChef's Daily Selection of Fish
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Pollo ai FunghiBoneless Mary's Chicken Roasted in the Wood Oven, Chanterelle Mushroom Sauce, Creamy Polenta
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Costata d' Agnello al FornoWood Oven Roasted Rack of Lamb, Truffled Sugo, Sauteed Broccoli Rabe
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BisteccaGrilled Piemontese Beef Rib Eye 'Tartufato', Cremini Mushrooms with Black Truffle, Arugula, Parmigiano
Antipasto o Insalata
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Insalata di RucolaWild Arugula, Pear, Walnut Salad, Extra Virgin Olive Oil, Lemon, Parmigiano Reggiano
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Cavolfiore con CicerchieCauliflower and Umbrian Chickpeas, Marinated with Herbs, Capers, Vinegar and Tomato Passato
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Insalata MistaRed and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette
Piatti della Serrata
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PesceChef's Daily Selection of Fish
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VegetarianoButternut Squash 'Sformato' with Lentils, Cannellini and Barlotti Beans, Herbed Soffritto
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AgnolottiHouse Made Pasta Stuffed with Porcini and Fresh Ricotta, Tomato and Porcini Ristretto
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Pollo ai FunghiBoneless Mary's Chicken Roasted in the Wood Oven, Chanterelle Mushroom Sauce, Creamy Polenta
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Stracotto di ManzoTuscan Style Pot Roast of Beef, Slow Simmered with Herbs, Red Wine, and Soffritto
