Dinner Menu
For a Start
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Prime's Jumbo Shrimp CocktailSous vide prawns, Grey Goose cocktail sauce
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Crispy Fried CalamariCherry peppers, lemon chive aioli
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Sweet, Sticky & Spicy Duck WingsPeach and ghost pepper jam, a duo of sesame
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Atlantic Lobster ChowderLobster, shrimp and scallop
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Caramelized Pork BellyAll day sous vide, compressed apple, cauliflower & cashews
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Prime Caramelized Onion SoupMade with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato
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Prime Signature CaeserTorn focaccia, hearts of romaine, smoked bacon
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Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing
Steak & Chops
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Prime's Canadian Reserve SteaksWe choose our steaks based on taste, tenderness, and our guest's enjoyment. Our starting point is AAA, moving along to Angus, and finally PRIME
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Hand Cut AAA Black Angus TenderloinAvailable in 7 oz. / 10 oz.
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AAA New York StriploinAvailable in 14 oz.
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Certified Angus Rib-EyeAvailable in 16 oz.
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US Prime Striploin From OmahaAvailable in 16 oz.
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Red onion agrodolce. Grainy mustard jus
Surf with Your Turf
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Garlic Butter Shrimp
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Available in 6 oz.
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Pan Seared Scallops
Sauces
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Blue Cheese Cobbler
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Brown Butter Béarnaise
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Whiskey Peppercorn Jus
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White Truffle Butter
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Bacon Onion Marmalade
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Red Wine Jus
Sides
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Truffle Parmesan Fritesroast garlic aioli
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Fast Fry BroccoliGrana Padano, pine nuts, oven dried tomato
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Steamed Asparagusbrown butter bearnaise, 10 year old balsamic dice
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Maple Smoked Bacon Smashed Brussel Sprouts
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Vidalia Onion Ringschiplote aioli
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Simple Baby Greenswith balsamic, soya and truffle
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Truffled Mac and Cheese5 cheese blend, Panko gratin
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Colossal "Loaded" Baked Potato
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Roasted Garlic Smashed Yukon GoldsLoad it Up Chef
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Forest Mushroomsthyme scented red wine jus
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Cheesy Potato and Cauliflower Gratin
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Lemon Roasted Cauliflowertumeric scented yogurt, slivered almonds
Something Else
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Pan Seared Wild ScallopsSmoked bacon jam and Bearnaise
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Forest Mushroom RavioliRoasted cauliflower, baby arugula truffle carpaccio, and cream
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The original sauce from "la Bologna la grassa" veal, beef, sausage
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Everything" Crusted Atlantic SalmonCracked seed crust, truffle blue potato, carrot and lime jus
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Linguini CarbonaraSmoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
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1/2 Fried Chicken and WafflesButtermilk brine, peach and pepper glaze, Ontario maple Jus
