Princess Cottage Menu

Menu

• Shimla Mirch

  3.50
  Spiced mince meat stuffed in a yellow pepper baked in the tandoor oven & served in a spicy tomato sauce.
• Prawn Puri

  3.50
  An array of spicy, tangy prawns smothered over deep fried homemade bread.
• Garlic Mushrooms

  3.00
  Button mushrooms fried in garlic butter.
• Chicken Tikka

  3.50
  Succulent pieces of boneless chicken marinated in yoghurt & mild spices, baked in the tandoor clay oven.
• Bata Chop

  3.50
  Delicious patties made w/ minced lamb & potatoes.
• Sheek Kebab

  3.50
  Cherry like minced lamb mixed w/ herbs & spices.
• Lamb Samosa

  3.00
  Triangular shaped pastry filled w/ spiced lamb.
• Chicken Chaat

  3.50
  Shredded chicken cooked in a tangy sauce w/ cucumber & tomatoes.
• Onion Bhajee

  3.00
  Fresh vegetables & sliced onions blended w/ gram flour deep fried.
• Chicken Pakora

  3.50
  Delicately spiced, minced chicken patties.
• King Prawn Puri

  5.95
  Jumbo prawns cooked in a spicy & tangy sauce, served over deep fried homemade bread.
• Lambtikka

  3.50
  Tender pieces of lamb marinated in yoghurt & mild spices & baked in the tandoor.
• Shami Kebab

  3.50
  Delicately spiced minced patties.
• King Prawn Tandoori

  6.95
  Jumbo prawns marinated in mild spices & baked in the tandoor.

• Chicken Biryani 1 review

  9.50
• Chickentikka Biryani

  10.95
• King Prawn Biryani

  13.95
• Lamb Biryani

  10.50
• Lambtikka Biryani

  12.95
• Prawn Biryani

  11.50

• Rogon Josh

  6.95 - 12.95
  A slightly tangy dish cooked w/ tomatoes & medium hot spices.
• Korma

  6.95 - 12.95
  A mild dish cooked in a creamy coconut sauce.
• Ceylon

  6.95 - 12.95
  A‎ hot dish finished in a slightly tangy & spicy coconut flavoured sauce.
• Madras

  6.95 - 12.95
  A hot & spicy dish in a thick sauce of browned onions, tomatoes, coriander, fresh lemon juice & green chillies.
• Dopiaza

  6.95 - 12.95
  Cooked w/ medium hot spices & fried onion in a thick sauce.
• Dhansak

  6.95 - 12.95
  Originally, this is a persian dish now common in bombay. It is cooked using lentils, to a slightly hot, sweet & sour taste.
• Pathia

  6.95 - 12.95
  A hot, sweet & sour dish cooked w/ chillies, brown sugar & lemon juice.

• Tikka Jalfraizi

  7.95 - 13.95
  Flavoured w/ hint of ginger & fresh green chillies to hot taste.
• Tikkaassami

  7.95 - 13.95
  Finished in a creamy sauce w/ pineapple & subtle coconut flavour.
• Shashi Pasanda

  7.95 - 13.95
  An exotic dish w/ almonds, sultanas, cream & wine, in a mild sauce.
• Tikka Korai

  7.95 - 13.95
  Cooked w/ peppers, tomatoes & onionsin the korai.
• Tikka Masala

  7.95 - 13.95
  Very popular dish, finished in a mild, creamy yoghurt sauce.
• Tikka Nepalese

  7.95 - 13.95
  Cooked w/ banana in awonder fully unusual creamy sauce

• Kebab Cocktail

  12.95
  Marinated pieces of chicken, lamb, king prawn & meat balls, skewered & barbecued w/ peppers, onions & tomatoes. Served w/ a delicious tangy sauce.
• King Prawn Nawabi

  13.95
  Mouth-watering jumbo prawns cooked in their shellsin a spicy sauce on onions, peppers & tomatoes.
• Modhu Murg

  8.50
  Tender chicken or lamb cooked w/ honey, finished to sweet, creamy sauce.
• Princess Cottage Korai

  8.50
  Chicken or lamb tikka shimmered in yoghurt-based saucewith fried green onions.
• Tava Murg

  8.50
  The stir fired dish of chicken is finished to moistconsis tency on the tava w/ peppers & onions, garnished w/ cheese.
• Mushroom Piazza

  8.50
  This scrumptious dish of chicken is cooked in a perfect blend of herbs & spices w/ mushrooms & tomatoes.
• Lemon Chicken

  8.50
  Tender chicken breast finished in our chef’sspecial lemon- based spicy sauce.
• Princess Cottage Stirfry

  8.50
  Here we have taken an oriental-style dish & given it the princess cottage treatment. Can be ordered as chicken or lamb.
• Zafrani

  8.50
  Succulent‎ pieces of chicken breast cooked in a smooth, creamy sauce, w/ ground pistachio nuts.
• King Prawn Palak

  12.95
  King‎ prawns & fresh spinach flavoured w/ garlic.
• Special Biryani

  9.50
  Tandoori chicken, lamb tikka & prawns fried w/ basmati rice.Accompanied by vegetable curry.
• Jasmine Delight

  8.50
  Tender chicken or lamb, finished in coconutcream sauce.
• Princess Cottage Exoctica

  8.95
  Succulent‎ pieces of chicken cooked in a delightful sauce of coconut, mango, pineapple & bananas to produce a fruity dish which is not too sweet.
• Chilli Masala

  8.50
  A fiery dish ofchicken or lamb cookedwith fresh chilliesin our signature sauce.
• Garlic Masala

  8.50
  Tender chicken or lamb pieces cooked in a medium spiced, thick sauce & garnished w/ fried garlic.
• Kazana

  8.50
  A sweet & sour dish of lamb.Our chef’s special recipe.

• Chickentikka

  7.95
  Succulent pieces of chicken marinated in yoghurt & mild spices, & then baked. Served w/ mixed salad.
• Chicken Shahslik

  8.95
  Tender pieces of chicken marinated yoghurt & mild spices & cooked on skewers w/ green peppers, tomatoes & onions. Served w/ mix salad.
• Lambtikka

  7.95
  Tender pieces of lamb marinated in yoghurt & mild spices, & then baked. Servedwith mixed salad.
• Tandoori Chicken 1 review

  6.95
  A‎ classic dish of a quarter piece of chicken marinated in a slight tangy selection ofspices, before being baked. Served w/ sizzling onions & mixed salad.
• Tandoori King Prawn

  12.95
  Mouth-watering jumbo prawns delicately marinated in mild spices & baked. Servedwith mix salad.
• Tandoori Mixed Grill

  11.95
  A selection of baked meats: lamb tikka, chicken tikka, king prawn & sheek kebab.Served w/ mix salad, sizzling onions & naan bread.

• Sabzi Mirch

  2.95
  Spiced‎ vegetables stuffed in a yellow pepper, baked in the tandoor oven & served in a spicy tomato sauce.
• Onions Bhaji

  3.00
  Fresh vegetables & sliced onions blendedwith gram flour & deep fried.
• Sabzi Samosa

  3.00
  Triangular shaped pastry stuffed w/ spicy vegetables
• Sabzi Puri

  3.00
  Lightly spiced vegetables smothered over a pancake-like bread.

• Sabzi Biryani

  6.95
  Fresh vegetables cooked w/ basmati rice, served w/ vegetable curry.
• Kumb Biryani

  6.95
  Mushrooms seal cooked w/ basmati rice, servedwith vegetable curry

• Sabzi Korma

  5.50
  Fresh vegetables finished in a mild creamy coconut sauce
• Sabzi Madras

  5.50
  A fiery dish, cooked in a hotsweet & sour sauce, made of lemon juice & dried chillies.
• Sabzi Pathia

  5.50
  A hotsweet & sour dish of vegetables w/ chillies, brown sugar & lemon juice.
• Sabzi Dopiaza

  5.50
  Mixed vegetables w/ fried onions & green pepper.
• Sabzi Dhansak

  5.50
  Originally a persian dish, nowcommon in bombay.Vegetables are cooked w/ lentils to a hot, sweet & sour taste.
• Sabzivindaloo

  5.50
  A hot dish of vegetablesin a tangy sauce.

• Sabzi Tava

  6.50
  Vegetables stir-fried w/ yoghurt on the tava & garnished w/ cheese
• Sabzi Zafrani

  5.95
  Vegetables w/ ground pistachio nutsin a creamy sauce
• Sabzi Tikka Passanda

  5.95
  Vegetables cooked w/ almonds, sultanas, fresh cream & wine
• Sabzi Badami

  5.95
  Vegetables stir fried to moistconsi stency w/ cashew nuts & medium hot spices.
• Sabzi Tikka Masala

  5.95
  Vegetablesin a mild, creamy yoghurtsauce.
• Sabzijalfraizi

  5.95
  Vegetables, falvoured w/ fresh green chillies & hint of ginger
• Sabzi Korai

  5.95
  Vegetables cooked w/ onions, tomatoes & green peppers
• Sabzi Exoctica

  5.95
  Vegetables in a delight ful sauce of coconut, mango, pineapple & bananas..

• Sabzi Bhaji

  3.00
  Mixed vegetables stir fried to a dry finish.
• Aloo Gobi

  3.00
  Potatoes cooked w/ cauliflower
• Gobi Paneer

  3.00
  Cauliflower cooked w/ cheese
• Matter Paneer

  3.00
  Cheese‎ cooked w/ fresh peas.
• Bombay Allo

  3.00
  Potatoes‎ cooked to a distinctive taste w/ the flavour of wild onion seeds.
• Bhindi Bhaji

  3.00
  Friedokra in mild spices
• Palong Saag

  3.00
  Fresh spinach finished w/ onions & garlic.
• Brinjal Bhaji

  3.00
  Gently fried au bergine in mild spices
• Sabzi Curry

  3.00
  Mixed vegetablesin a traditional curry sauce.
• Saagallo

  3.00
  Spinach cooked w/ chunks of potato.
• Palak Paneer

  3.00
  Cheese cooked in a bed of fresh spinach.
• Tarka Daal

  3.00
  Cooked lentils given a piquant flavour.
• Mushroom Bhaji

  3.00
  Buttom‎ mushrooms fried in delicate spices
• Chola Daal

  3.00
  Chick peas cooked in a tangy sauce.
• Onion Bhaji

  3.00
  Fresh‎ vegetables & onions blended w/ gram flour & deep fried.

• Coconut Rice

  3.00
  Basmati rice w/ coconut flakes.
• Fried Rice

  3.00
  Basmati rice cooked w/ egg, peas & cashew nuts.
• Pilau Rice

  2.50
  Fried basmati rice flavoured w/ saffron.
• Salad 1 review

  2.00
  Tomates, cucumber, onion & carrot all finely sliced & garnished w/ chopped fresh coriander
• Naan 1 review

  2.00
  Fluffy bread baked in the tandoor
• Peshwari Naan

  2.50
  Sweetened w/ coconut
• Paratha

  2.50
  Pan grilled thick bread
• Puri

  1.00
  Pancake-like indian bread
• Spicy Poppadom

  0.70
• Lemon Rice 1 review

  3.00
  Basmati‎ rice w/ lemon pieces.
• Mushroom Rice

  3.00
  Basmati ricewith sliced mushrooms.
• Plain Rice

  2.00
  Plain basmati rice.
• Green Salad

  1.60
  An assortment of lettuce, cucumber, peas etc.
• Garlic Naan

  2.50
  Flavoured w/ garlic
• Keema Nan

  2.50
  Filled w/ spiced minced lamb
• Chappati

  1.00
  Thin unleavened bread
• Poppadom

  0.60
  Thin, crispy appetiser
• Cucumber Raitha

  1.50
  Cucumber in a refreshing yoghurt sauce