Provence Restaurant Menu

Add to wishlist

Add to compare

View menu on the restaurant's website Upload menu

Menu added by the restaurant owner April 26, 2020

Show all Wine List Dinner Menu Lunch Menu Dessert Happy Hour Private Events

Wine List

Chardonnay

Maison Louis Latour Pouilly-Fuisse, 2015
$11.75
Chateau Fuisse "Tete de Cru" Pouilly Fuisse, 2012
$116
Domaine Jean Chartron "Montmorin" Rully, 2014
$42
Olivier Leflaive Puligny-Montrachet 1er Cru, 2010
$185
Stonecap Chardonnay, Columbia Valley, 2014
$7.25
Chamisal Vineyards "Unoaked" Chardonnay, Central Coast, 2014
$8
Mer Soleil Chardonnay, Santa Lucia Highlands, CA, 2014
$12
Hahn Chardonnay, Santa Lucia Highlands, CA, 2015
$37
Cakebread Cellars Chardonnay, Napa Valley, CA, 2014
$82
J Vineyards, Russian River Valley, CA, 2014
$70
Chalk Hill Chardonnay, Sonoma Coast, CA, 2013
$45
Kali Hart Chardonnay, Sonoma Coast, CA, 2011
$38
Kendall Jackson "Grand Reserve" Chardonnay, CA, 2014
$42
Petermichael Winery "La Carriere" Chardonnay, Knightsvalley, 2014
$138
Ridge Chardonnay, Santa Cruz, 2014
$91
Stonestreet "Upper Barn" Chardonnay, Sonoma Valley, 2012
$106
Errazuriz Chardonnay, Aconcagua Costa, 2011
$29

Chenin Blanc

Domaine Damien Pinon, Vouvray Tuffo, 2015
$8.75
Sauvion Vouvray, 2014
$27

Pinot Gris / Pinot Grigio / Pinot Blanc

IL Conti Pinot Grigio, Veneto, 2016
$7.25
Santi Sortesele Pinot Grigio, Veneto, 2016
$8.25
Trimbach Pinot Blanc Alsace, 2014
$38

Riesling

Selbach "Incline" Riesling, Mosel, 2015
$7.50
Donnhoff Riesling, Nahe, 2014
$47
Jim Barry Dry Riesling, Clare Valley, Watervale, 2016
$37

Sauvignon Blanc / Fumé Blanc

Domaine Reverdy Ducroux "Beau Roy" Sancerre, 2015
$10
Chateau de Fontenille Entre-Deux-Mers Blanc, 2015
$38
Francis Blanchet "Cuvee Silice" Pouilly Fume, 2014
$47
Tablelands Sauvignon Blanc, Martinborough, 2015
$7.75
Cakebread Sauvignon Blanc, Napavalley, 2013
$63
Clifford Bay Sauvignon Blanc, Marlborough, 2014
$27
Elizabeth Spencer Sauvignon Blanc, Mendocino, 2015
$37

Rose

Bieler Père Et Fils, Coteaux D'aix-en-Provence Sabine Rosé, 2016
$7.25
Chateau D'esclans "Whispering Angel" Rose, Cotes de Provence, 2016
$12
Domaine Crochetrose, Sancerre, 2016
$47
Domaine de Chevalier, Rose de Chevalier, Bordeaux, 2016
$39

Mousseux

André Delorme, Crémant de Bourgogne Cuvée Rosé Brut NV 187ml
$10
Da Luca Prosecco DOC Extra Dry, NV
$8
Malard 1er Cru Champagne Rose Brut, NV
$11
Marquis de La Tour Brut Loire Valley, NV
$7.25
Laurent Perrier Brut Champagne, NV 187ml
$18
Moet & Chandon Dom Perignon Brut Champagne, 2006
$300
Pol Roger Champagne, 2000
$193
Pol Roger Champagne Brut Reserve, NV 375ml
$54
Volleraux Champagne Brut Reserve, NV 375ml
$37
Domaine Chandon Blanc de Noirs, Carneros, NV
$42

Doux

Chateau Petit Vedrines Sauternes
$8
Stella Moscato, Sicily, 2016
$7.25
Domaine de La Tour Vieille Banyuls Rimage 2014 500ml
$36

Cabernet Sauvignon

Château Bourbon La Chapelle Medoc, 2014
$8.75
Chateau de La Coste Margaux, 2011
$93
Château La Lagune, Haut-Médoc 3ème Grand Cru Classé, 2010
$134
Chateau Mauvesin Barton Medoc, 2012
$47
Chateau Mongravey Margaux, 2013
$71
Hardin Cabernet Sauvignon, Napa Valley, 2015
$13.50
The Giant Wine Co, Ghost of 413, Columbia Valley, 2013
$7.50
Altamura Cabernet Sauvignon, Napa Valley, 2012
$138
Beringer Private Reserve Cabernet Sauvignon, Napa Valley, 2012
$75
Beaulieu BV Cabernet Sauvignon, Rutherford, Napa Valley, 2012
$56
Chappellet "Pritchard Hill" Cabernet Sauvignon, Napa Valley, 2012
$279
Continuum, Cabernet Sauvignon, Napa Valley, 2005
$225
Dylan's Ghost Hell Hollow Cabernet Sauvignon, Napa Valley, 2014
$102
Moniker Cabernet Sauvignon, Mendocino, 2015
$42
Plumpjack Estate Cabernet Sauvignon, Napa Valley, 2012
$163
Simi Cabernet Sauvignon, Alexander Valley, 2011
$50
Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon, Napavalley 2014
$98
Turley Estate Cabernet Sauvignon, Napa Valley, 2013
$86

Malbec

Alta Vista Malbec, Aregentina, 2015
$7.75
Catena Malbec Clasico, Mendoza, 2014
$53
Chateau de Chambert Cahors, 2010
$38

Merlot

Chateau Haut-Piquat Lussac Saint Emilion, 2012
$10
Chateau Saint Andre Corbin Saint Emilion, 2013
$42
Chateau Barde, Haut Saint Emilion, 1998
$150
Clos des Lunes, La Petite Lune Bordeaux Rouge, 2015
$31
Chateau Gloria Saint Julien Bordeaux, 2010
$99
Chateau Clinet Pomerol, 2003
$152
Chateau Trotanoy Pomerol, 2003
$228
Grayson Cellars Merlot, California, 2015
$7.25
Canoe Ridge Merlot Reserve, Horse Heaven Hills, 2012
$38
Chateau St. Michelle Indian Wells Merlot, Columbia Valley, 2014
$39
Duckhorn Merlot Napa Valley, 2013
$93
Whitehall Lane Merlot, Napa Valley, 2014
$48

Pinot Noir

Robert Debuisson, Pinot Noir Castelbeaux Grand Réserve, 2015
$7.25
Domaine Sylvain-Cathiard Vosne Romanee, 2011
$170
Domaine Olivier Leflaive Pommard, 2009
$180
Nicolas Potel Bonnes Mares Grand Cru, 2007
$210
Benton-Lane Pinot Noir Willamette Valley, 2013
$10.75
Boen Pinot Noir Sonoma Coast, 2015
$12.50
Chloe Creek Pinot Noir, Russian River Valley, 2013
$70
Gran Moraine Pinot Noir, Yamhill-Carlton District, 2013
$51
Anthill Farms Pinot Noir Anderson Valley, 2013
$82
Paul Hobbs Pinot Noir, Russian River Valley, 2012
$98
Soter Vineyards Pinot Noir North Valley, Willamette Valley, 2014
$67

Sangiovese

Nozzole Chianti Classico Riserva DOCG, 2014
$10.50
Coltibuono Chianti Classico DOCG, 2012
$32
La Serena Brunello di Montalcino, 2007
$87

Syrah / Shiraz, Grenache & Rhone Blends

Paul Jaboulet Aîné, Parallèle 45 Cotes du Rhone, 2014
$7.75
Domaine Roger Perrin Les Galets de La Berthaide Châteauneuf-du-pape, 2015
$13
Maison L'envoy Fleurie, 2014
$32
Chateau de Beaucastel Châteauneuf du Pape, 2009
$199
Chateau du Cres Richards Oenothera, Terras du Larzac, 2012
$39
Chateau Pibaron "Les Restanques" Bandol Rouge, 2012
$54
E.guigal Chateau D'ampuis Cote Rotie, 2010
$279
Paul Jaboulet "Les Cedres" Châteauneuf du Pape, 2000
$99
Paul Jaboulet "Domaine de Thalabert "Crozes Hermitage. 2009
$108
Taltarni Victoria Shiraz, 2014
$34
Mollydooker The Boxer Shiraz South Australia, 2015
$55
Mollydooker "Carnival of Love" Shiraz, Mclaren Vale, 2006
$200
Stags'leap Winery Petite Sirah, Napa Valley, 2009
$75
Tenet "The Pundit" Syrah, Columbia Valley, 2013
$49

Tempranillo

Cune Rioja Gran Riserva, 2010
$61
Cune Imperial Rioja Riserva, 2005
$99
Lan Rioja Gran Riserva, 2005
$41

Zinfandel

Turley Juvenile Zinfandel, Napa Valley, 2015
$12.50
Dry Creek Vineyards Old Vines Zinfandel, Sonoma Coast, 2012
$62
Martinelli "Guiseppe & Luisa" Zinfandel, Russian River Valley, 2015
$99
Three Ball Zinfandel, California, 2014
$25
Valravn Old Vines Zinfandel, California, 2014
$38

Beer

UBU Ale, Lake Placid, USA
$6
Duvel, Belgium, Ale
$8.50
Sierra Nevada Pale Ale, USA
$6
Heineken, Holland, Lager
$5
Pilsner Urquell, Czech Republic
$6
Sam Adams Boston Lager, USA
$6
Stella Artois, Belgium, Lager
$5.50
Buckler, Holland N/A
$4.50
Budweiser, USA, Lager
$4
Coors Light, USA, Lager
$4
Franziskaner Hefe-Weisse, Germany
$7
Goose Island Summer Kolsch
$5
Ithaca Flower Power IPA, NY
$7.50
Michelob Ultra Light, USA, Lager
$4
Ommegang, Abbey Ale, Cooperstown, NY
$8
Ommegang, 3 Philosophers Belgium Ale
$9.50

Dinner Menu

Appetizers

French Onion Soup 4 reviews
$9
Seafood Chowder 2 reviews
$8
Soup du Jour
$7
Moules Marinieres a la Crème
$12

Mussels in White Wine-Cream Broth with Shallots, Tomato & Herbs
Escargots a la Bourguignone
$13

Snails Roasted in Garlic Herb Butter
Crab a la Creole*
$10

Crispy Maryland Jumbo Lump Crab Cake with Arugula Fennel Salad & Remoulade
Lobster Macaroni & Cheese 9 reviews
$14

Maine Lobster Morsels with Vermont Cheddar, Bacon & Savory Herb Crust
Foie Gras a la Facon du Chef
$27

Chef's Daily Préparation

Menus of restaurants nearby

Spa Mirbeau Albany menu

#555 of 1230 restaurants in Albany

Greka Grill menu

#20 of 120 BBQs in Albany

Le Bistro menu

#826 of 1230 restaurants in Albany

Lunch Menu

Main

French Onion Soup 4 reviews
$9
Seafood Chowder 2 reviews
$8
Soup du Jour
$7
Cheese Plate 1 review
$15

Artisan Cheeses served with Baguette & Fig Jam
Charcuterie
$14

Assortment of Pate, Saucisson & Prosciutto with Baguette

Salads

Nicoise
$17

Grilled Tuna, Tomato, Peppers, Potato, Anchovy, Egg & Romaine with Tarragon Vinaigrette
Caesar au Parmesan
$11

Romaine with White Anchovies, Croutons & Parmesan Crisp
Grilled Salmon
$16

Lentils, Capers, Fresh Lemon & Mixed Greens with Tarragon Vinaigrette
Crab Cake Salad*
$17

2 Jumbo Lump Crab Cakes with Mixed Greens & Spicy Remoulade
Chopped Salad
$15

Grilled Chicken, Roquefort, Bacon, Avocado, Tomato, Cucumber, Tarragon Vinaigrette
Steak Salad 3 reviews
$18

Hanger Steak over Mixed Greens with Caramelized Onion, Roasted Peppers, Avocado & Roquefort

Sandwiches

Reuben Panini

Corned Beef, Homemade Sauerkraut and Swiss Cheese on Rye Bread and Russian Dressing
Chicken Salad Croissant

Basil Chicken & Arugula on Fresh Croissant
Portobello a la Mozzarella

Portobello Mushroom, Garden Vegetables, Pesto & Mozzarella on Multi Grain Bread
Poulet Panini Wrap

Grilled Chicken, Roasted Peppers, Gruyere, Arugula and Basil Pesto in a Grilled Sun Dried Tomato Wrap
Croque Monsieur

Grilled Country Ham, Gruyere Cheese, Tomato and Whole Grain Mustard on Alsatian White Bread

Entrees

Lobster Macaroni & Cheese 9 reviews
$14

Maine Lobster Morsels with Vermont Cheddar, Bacon & Savory Herb Crust
Steak Frites
$18

Charcoal Grilled Hanger Steak with Bordelaise, Seasonal Vegetables and Pommes Frites
Shrimp Provencal
$16

Sautéed Shrimp Stew with Capers, Olives, Tomatoes & White Beans
Moules Frites
$13

Mussels in a White Wine Broth, of Pesto, Shallots & Tomato, Served with Pommes Frites
Kobe Hamburger*
$14

Lettuce, Tomato, Onion and Garlic Aioli on a Brioche Roll

Dessert

Apple Tart Tatin
$7.50

upside down apple tart with vanilla gelato
Chocolate Marquis
$8

semi-frozen layers of dark & milk chocolate mousse with almond shortbread crust
Chocolate Mousse 1 review
$8

chocolate mousse with vanilla crema
Crème Brulee 1 review
$7

baked vanilla custard with caramelized sugar crust
Flourless Chocolate Cake
$8

with raspberry coulis
Tarte Amande
$7.50

fresh fruit on almond shortbread
Lemon Sabayon Tart
$7

lemon custard with black current sauce
House Made Gelato
$6

Chocolate and vanilla
House Made Sorbet
$6

Raspberry or mango
Seasonal Fruit and Sorbet
$9
Banana Beignets
$8

Fried bananas with dolche de leche gelato. Only available during dinner hours
Warm Chocolate Cake
$8

with dolce de lech gelato. Only available during dinner hours

Teas

Organic Earl Grey
Organic English Breakfast
Japanese Sencha Green Tea
Organic Peppermint
Herbal Egyptian Chamomile
Herbal Red Raspberry

Specialty Coffee Drinks

Café Celeste

Godiva & Chambord
Café Hollandaise

Dark Crème de Cacao & Peppermint Schnapps
Café Maison

Grand Marnier & Kahlua & Bailey's
Café Noisette

Frangelico & Bailey's
Café Suisse

Godiva & Cointreau

Coffee

Espresso
$3
Double Espresso
$4.25
Machiatto
$3.50
Latte 2 reviews
$4.50
Cappuccino
$4.50
Extra Shot
$1.25

Happy Hour

Sunday & Monday

25%off All Bottles of Wine

Monday

Mussels 4 reviews
$5

Tuesday

Tapas Tuesday

choose 3 tapas items for $9

Wednesday

Hump Day $2 Sliders

Thursday

Oysters 2 reviews
$1.50
House Champagne
$4

Friday

Ladies Night

buy one get one free drinks for the ladies

Drinks

Wines by the Glass
$5
Well Drinks
$5
Domestic Bottled Beer
$3

Private Events

Choice #1

Assorted Homemade Bread

Miniature Croissants, Muffins and Rolls
Fresh Sliced Fruit Platter

Assorted Seasonal Fruits
Traditional Breakfast Items

Apple Smoked Bacon, Breakfast Sausage, Scrambled Eggs and Potatoes O'Brien
Mesclun Salad

Mandarin Oranges, Almonds, Goat Cheese, & Mixed Baby Greens with Tarragon Vinaigrette
Pasta Primavera 1 review

with Roasted Vegetables, Penne Pasta And Parmesan Cream Sauce
Dessert

Assorted House Made Gourmet Desserts

Choice #2

Cheese or Fruit Platter

Assorted Cheeses with Fig Jam and Crackers or Assorted Seasonal Fruits
Chevre Salad

Candied Pecans, Chevre, Dried Cherries and House Vinaigrette
Grilled Chicken

With Roasted Red Pepper Sauce or Lemon Caper Sauce
Gourmet Mini Sandwiches

Portobello / Mozzarella / Pesto, Tuna Salad Croissants, and Croque Monsieur Wraps

Upgrades

Grilled Chicken with Roasted Red Pepper Sauce
$4
Poached Salmon with a Cucumber / Dill Sauce
$5
Shrimp Scampi with Herbed Rice
$5
Crab Stuffed Halibut with a Lemon / Caper Cream Sauce
$7
Pork Tenderloin with Braised Cabbage
$6

Candied Pecans and Dried Cherries
Grilled Sliced Hanger Steak With Madeira Sauce and Mushrooms
$7
Grilled Filet Mignon with Roquefort Sauce over Garlic Mashed Potatoes
$10

Appetizers

Gulf Prawn Cocktail with Zesty Cocktail Sauce
Jumbo Lump Crab Cakes with Spicy Black Bean Salad
Cheese Plate 1 review

Assortment of Artisan Cheeses
Seafood Chowder 2 reviews

Entrées

Pan Seared Diver Scallops with Vegetable and Farro Salad
Basil Pesto Encrusted Salmon with Arugula and Tomato Salad Over Chevre Risotto
Roasted Free Range Chicken with Garlic Mashed Potatoes
Pork Tenderloin with Braised Cabbage

Dried Fruits, Pecans, Bacon and Cabernet Sauce
Grilled Hanger Steak, Topped with a Bordelaise Sauce

Served with Garlic Mashed Potatoes
Beef Short Rib with Garlic Mashed Potato, Green Beans and Demi

Desserts

Dark Chocolate Mousse with Vanilla Crema
Chocolate Marquis

A double-layered semi-frozen chocolate mousse cake with an almond & walnut crust
Tarte Amande

Almond Tarte with Fresh Fruit and Vanilla Crema

Appetizer Upgrades

Lobster Macaroni and Cheese 2 reviews
$4
Foie Gras Mousse

classically served with whole grain mustard, cornichons and sliced French baguette

Entrées Upgrades

Homard a la Portugaise
$4

Lobster, Shrimp and Chorizo Sausage and White Bean Ragout
Carré d'Agneau
$5

Icelandic Lamb Ribeye with garlic Mashed Potatoes, Roasted Red peppers and Cipollini Onions
Steak au Poivre
$5

Peppercorn encrusted Black Angus Strip Steak with Brandy Peppercorn Sauce
Grilled Filet Mignon with Roquefort Sauce
$6

Dessert Upgrades

Warm Molten Chocolate Cake
$2

with Dulce de Leche Gelato
Tart des Demoiselles Tatin
$2

Individualized Upside Down Apple Tart with Vanilla Gelato

Stations and Platters

Classic Shrimp Cocktail Platter with Cocktail Sauce
$4.50
Mediterranean Station
$4

Tomato / Basil / Mozzarella, Marinated Mushrooms, Assorted Spiced Olives, Artichoke Hearts, Hummus, Olive Tapenade and Pita Crisps
Fresh Fruit Platter
$3.50
Artisan Cheese Station
$4

Selection of Artisan Cheeses from Around the World served with Assorted Dried Fruits, Honey Cumin Spiced Nuts, Fresh Seasonal Fruits and assorted Crackers, Flatbreads and Breadsticks
Gourmet Pate Platter
$4

A selection of Mousse and Country Pate Served with Sliced French Baguette, Cornichons and Whole Grain Mustard
Assorted Chips and Dips
$3.50

Assorted Pita Chips and Crostini, with Hummus, Spinach Dip, Tomato / Basil / Mozzarella and Olive Tapenade
Garden Fresh Crudites
$3.50

Seasonal Vegetables Served with your Choice of Spinach Dip, Roasted Red Pepper Dip or Dill Dip

Butlered Hors d'Oeuvres

Fried Artichoke Hearts with Lemon Garlic Aioli
$3.50
Spicy Shrimp Spring Roll
$3.50
Spinach / Feta Phyllo Triangles
$3.50
Seafood or Veg Stuffed Mushrooms
$3.50
Asian Vegetable Dumplings
$3.50
Applewood Smoked Bacon Wrapped Scallops
$4.50
Beef Skewers
$4
Kobe Beef Sliders
$4
Crab Cake with Remoulade
$4
Sweet Chili Shrimp Skewer
$4
Chicken Satay Skewers
$3.50
Spicy Lamb Brochette Lollipops
$6
Oysters on The Half Shell with Mignonette
$4

Crostini Trios

Tomato, Pesto & Parmesan 2 reviews
Fig Jam, Gorgonzola & Arugula
Warm Sun-dried Tomato & Chevre Spread
Duck Confit 1 review & Gorgonzola

Mini Quiche

Wild Mushroom with Gruyere
Pancetta with Goat Cheese & Sun-Dried Tomato
Gorgonzola with Caramelized Figs and Herbed Almonds

Salads

Mesclun with Herb-Dijon Vinaigrette Dressing
Caesar Salad with Anchovies & Parmesan Crisp
Herb Crusted Warm Vermont Chevre

with Sun-dried berries, Candied Pecans, Mixed Greens & Chive Vinaigrette

Buffet A

Mixed Greens salad
Grilled Chicken Breast with Roasted Red Pepper Sauce
Rice Pilaf, Roasted Potatoes or Sauteed Vegetables
Pasta Primavera 1 review
Assorted Cookie Platter

Buffet B

Caesar Salad 3 reviews
Roasted Chicken with a Lemon Caper Sauce
Beef Burgundy
Roasted Potatoes or Rice Pilaf
Rigatoni with a Basil Cream Sauce
Vegetable Medley
Assorted Gourmet Dessert Squares

Buffet C

Chevre Salad

Mixed Green, Candied Pecans, Dried Fruit and Chevre
Chicken Roulade

Stuffed with Spinach and Mushrooms
Hanger Steak with Bordelaise Sauce
Roasted Potatoes or Rice Pilaf
Shrimp Scampi
Tortellini Alfedo
Vegetable Medley
Assorted Gourmet Desserts

Buffet Upgrades

Grilled Chicken
$4

with Roasted Red Pepper Sauce
Poached Salmon
$5

with a Cucumber / Dill Sauce
Shrimp Scampi with Herbed Rice
$5
Crab Stuffed Halibut
$7

with a Lemon / Caper Cream Sauce
Pork Tenderloin with Braised Cabbage
$6

Candied Pecans and Dried Cherries
Grilled Sliced Hanger Steak
$7

With Madeira Sauce and Mushrooms
Filet Mignon 4 reviews
$10

Grilled Filet Mignon with Roquefort Sauce over Garlic Mashed Potatoes

Basic Bar Package

Wine 24 reviews

House Pinot Grigio, Chardonnay, Cabernet and Merlot
Beer 4 reviews

Sam Adams, Heineken and Coors Light

Premium Bar Package

Wine 24 reviews

A selection of fine house white and house red wines including: Pinot Grigio, Chardonnay, Merlot and Cabernet Sauvignon
Beer 4 reviews

Heineken, Sam Adams, Budweiser, and Coors Light
Liquor

Absolut vodka, Tanqueray gin, Bacardi rum, Seagram's 7 whiskey and Dewar's scotch

Policies & Details

Room Fee

There is a $100 room charge, this charge includes the use of our white and sandalwood table linens and napkins. A fee will be charged for any special request linens
Audio and Visual Equipment

There is a $50 fee for the use of our screen and projector. We offer HDMI & VGA adapters
Deposit & Booking

To reserve the date for your event, a Credit Card must be put down as a deposit. No charges are made to this card unless you do not show up for the event or do not cancel with-in the 1 week cancelation policy
Cancellations

If you should need to cancel your event for any reason, we require notification 1 week prior to your event. If you do not cancel with in this time period the card on file will be charged 20% of the food and beverage cost. In some cases you may be responsible for fees related to your event needs, including but not limited to: equipment rentals, linen, floral and room décor etc
Guarantees

To ensure proper preparation for your event, we will require your menu selections and seating arrangement preference one week prior to your event. Final guaranteed guest attendance for events occurring on Friday — Sunday is required 72 hours (3 business days) prior to your event and events held on Monday — Thursday require final guaranteed guest attendance 48 hours (2 business days) prior to your event. This number will be considered your guarantee and is not subject to downward revision after submission. If you need to increase the number of guests after the final guarantee has been given, additional charges may apply. Our policy is to bill for the actual attendance or the final guaranteed attendance, which ever is greater
Payment

All menu prices are subject to New York State sales tax and an 20% service gratuity for parties of 8 guests or more. Final payment is due at the conclusion of your event unless prior arrangements have been made for direct billing
Alcohol Policy

All alcohol beverages will be serviced by Provence personnel only. We reserve the right to refuse service to anyone under the legal drinking age of 21 years old or to any person who appears to be intoxicated
Floor Plans & Room Décor

Our Director of Events will work with you to create the most efficient and appropriate floor plan and décor style for your event. Please deliver all specialty items (i.e. favors, center pieces, place cards) 24 hours prior to your event, all items should be labeled with instructions for use and placement location
Damages

The host assumes full responsibility for any and all damages incurred during the event hours in which you have occupied the space. Menu items and prices are subject to change

Menu added by users April 03, 2019

The restaurant information including the Provence Restaurant menu items and prices may have been modified since the last website update. You are free to download the Provence Restaurant menu files.