The Pump House Restaurant Fairbanks Menu

Dinner

• On the Half Shell*
  Served with lemon, cocktail sauce and champagne mignonette sauce
• Oysters Rockefeller* 3 reviews
  Baked and topped with a creamy spinach & bacon stuffing

• Fresh Steamed Clams with Reindeer Sausage*

  $22.95
  Steamed in garlic butter, white wine, fresh tomatoes, cajun seasoning, Alaskan reindeer sausage and fresh basil served with a garlic baguette
• Alaskan Seafood Sampler*
  A platter of succulent crab clusters, peel and eat shrimp, oysters on the half shell, steamed clams and house-smoked salmon. For two
• Crab 306 reviews & Shrimp Tarter Tots*

  $13.25
  Served with tiger sauce and a shaved fennel salad
• Artichoke and Spinach Dip

  $11.50
  Baked creamy spinach, artichoke hearts and parmesan, served with garlic baguette
• Birch Syrup-Glazed Bacon 5 reviews -Wrapped Alaskan Scallops*

  $15.50
  Grilled Alaskan scallops brushed with Alaskan birch syrup-blueberry glaze served on sweet potato bacon hash
• Crab Mac and Cheese*

  $16.75
  Traditional mac and cheese with crab chunks and served with garlic crostini
• Alaskan Amber Cajun Shrimp*

  $13.95
  Tender shrimp sauteed with garlic, tomatoes, green onions, cajun spices, Alaskan amber and butter. Served with garlic bread
• Coconut Fried Shrimp*

  $13.95
  Three hand-breaded jumbo shrimp served on orange horseradish marmalade
• Flash Fried Alaskan Barley-Coated Calamari*

  $15.95
  Tender calamari strips coated in Alaskan barley. Served with lemon butter sauce
• Alaskan Reindeer and Gorgonzola Meatballs*

  $15.50
  Flash fried ground reindeer mixed with a green chiles, gorgonzola cheese and fresh thyme with a mint jalapeno dipping sauce
• Elk Sliders

  $13.50
  3 pan-seared elk burgers with caramelized onion and coarse grain mustard
• Parmesan Crusted Zucchini Rounds

  $11.95
  Served with ranch dressing
• Cheese 114 reviews & Reindeer Sausage Plate

  $16.95
  Served with assorted chef's cheese selections, cheese stuffed fried risotto balls and garlic crostini
• Steamed Alaskan King Crab
  Available in 1/2 Lb., 1 Lb., 1 1/2 Lb.

• Seafood Chowder 113 reviews

• House Mixed Greens Salad
  Grape tomatoes, pickled beets, carrots, red onion, and choice of dressing
• Pump House Spinach Salad
  Served with champagne vinaigrette dressing, sliced strawberries, candied pecans, and goat cheese
• Caesar Salad 18 reviews
  Chopped romaine lettuce, shaved parmesan, caesar dressing and garlic crostini
• Black & Bleu Salad*

  $25.50
  Marinated grilled sirloin, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles. Served with balsamic vinaigrette
• Buttermilk Chicken BLT Salad*

  $19.95
  Fried buttermilk-battered chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese served with creamy ranch dressing
• Crab Cobb Salad*

  $20.50
  Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, avocado, chopped bacon with mixed greens. Served with your choice of dressing
• Alaskan Salmon Salad*

  $20.95
  Grilled salmon fillet, kalamata olives, grape tomatoes, toasted almonds, spinach, cucumber and feta cheese. Served with a cucumber dressing

• Seafood Risotto* 108 reviews

  $26.95
  Sautéed shrimp, crab, and scallops in a creamy parmesan sauce tossed with risotto
• Grilled Alaskan Salmon*

  $23.95
  Grilled Alaskan salmon fillet with Alaskan birch syrup-blackberry glaze served with chef's vegetable and mashed potatoes
• Pan-Seared Crab Cakes

  $23.95
  Crab cakes served with chef's vegetables, roasted potatoes, and red pepper aoili
• Pan-Seared Alaskan Salmon*

  $23.95
  Alaskan salmon fillet with ginger soy served on stir-fried vegetables and coconut rice
• Seafood Pasta* 36 reviews

  $28.95
  Sauteed shrimp, scallops and grilled salmon with grape tomatoes, artichoke hearts served with fettuccine in a rich tomato saffron cream sauce
• Grilled or Tempura Fried Seafood Combination*

  $29.95
  Alaskan halibut, shrimp, scallops served with fries and asian slaw
• Birch Syrup Glazed Bacon-Wrapped Alaskan Scallops*

  $29.95
  With sweet potato bacon hash, asian slaw and chef's vegetables
• Alaskan Halibut*

  $32.95
  Grilled halibut on pan-fried potatoes, spinach, Portobello mushroom, onions, apples, grape tomatoes and asparagus with a balsamic glaze. Blackened pan-seared halibut served on butternut squash risotto with wilted spinach and lemon tomato butter sauce.
• Alaskan Cod*

  $23.95
  Pan-seared with green curry-infused cream sauce and coconut rice
• Alaskan Fish and Chips*
  Deep-fried, tempura-battered, Alaskan cod. Served with our house remoulade sauce, asian slaw and fries
• King Crab Dinner
  1 lb. of Alaskan King Crab served with saffron rice, asian slaw and chef's vegetables

• Pump House Premium Burger*

  $17.95
  Fresh ground certified Angus beef with specialty topping of the day and served with house-made brioche bun and fries
• Mixed Grill* 16 reviews

  $35.50
  Filet of beef with a demi-glaze, lamb chop, marinated in orange mustard with mint garlic sauce, red deer tenderloin with berry demi-glaze, butternut squash hash and asparagus
• Grilled Smoked Rib Eye* (16 Oz.)

  $37.95
  Certified Angus beef, served with mashed potatoes, chef's vegetables and topped with a demi-glaze
• Grilled New York Steak* (14 Oz.)

  $38
  Certified Angus beef served with potato au gratin, pink peppercorn brandy sauce, and grilled asparagus
• Filet Mignon* 37 reviews
  Certified Angus beef tenderloin, served with mashed potatoes, chef's vegetables and served on demi-glaze
• Senator's Sirloin Steak* (8 Oz.)

  $25.50
  Certified Angus sirloin marinated and grilled. Served with port wine balsamic reduction, sweet potato bacon hash and chef's vegetables

• Smoked St. Louis Ribs*

  $25.50
  Served with tangy bbq sauce, roasted potatoes and chef's vegetables

• Lamb Chops*

  $38.95
  Marinated in Alaskan birch orange mustard served with potato au gratin, a mint garlic sauce and grilled asparagus
• Red Deer Tenderloin*

  $33.50
  Grilled and served with berry demi-glaze, sweet potato bacon hash and chef's vegetables
• Elk Meatloaf Wrapped in Bacon

  $23.95
  Served with mashed potatoes, chef's vegetables and demi-glaze

• Seafood Risotto* 108 reviews

  $14
• Grilled Asparagus

  $10
• Grilled Shrimp*

  $10
• Sauteed Wild Mushroom

  $7
• Grilled Salmon*

  $12
• Grilled Chicken* 2 reviews

  $8

• Chicken Broccoli Alfredo*

  $22.50
  Sautéed chicken breast tossed with broccolini florets in a creamy alfredo sauce over fettuccine
• Southwestern Mac & Cheese* 114 reviews

  $24.95
  Grilled chicken, jalapeno bacon, and roasted tomatoes in a creamy cheese sauce over fusilli pasta
• Chicken Denali*

  $24.95
  Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce. Served with mashed potatoes and chef's vegetables
• Two Duck Extravaganza*

  $29.95
  Pan-seared duck breast with Alaskan raspberry rhubarb glaze. Served with duck confit risotto and asparagus

• Vegetable Lasagna

  $20.50
  Layers of zucchini, yellow squash, red bell peppers, caramelized onions, eggless lasagna noodles with a sundried tomato cream alfredo sauce
• Vegetable Platter

  $20.50
  Grilled portobellini mushrooms, coconut rice, asparagus, zucchini, tomato, with a garbanzo bean, roasted red pepper and basil dipping sauce

• Desserts
  Prepared by our in-house baker

• Flavored Espresso Drinks and Cappuccino
  We proudly serve organically grown coffee shipped directly to us from our friends. At Cafe Cristina in Costa Rica

• Perrier
• San Pellegrino
• Henry Weinhard's Root Beer
• Lemonade 2 reviews
• Sweet Ice Tea

• Alaskan Amber
• Denali Mothers Ale
• Denali Twister Creek IPA
• Deschutes Black Butte Porter
• Guinness
• HooDoo Kolsch
• Miller Light
• Pilsner Urquell
• Pyramid Hefeweizen
• Featured Kegs from All Alaskan Breweries

• Glass of Alaskan Beer

  $10.50
• Glass Only

  $5.50

Beverages

• Flavored Espresso Drinks and Cappuccino
  We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica

• Perrier
• San Pellegrino
• Henry Weinhard's Root Beer
• Lemonade 2 reviews
• Sweet Ice Tea

• Alaskan Amber
• Denali Mothers Ale
• Denali Twister Creek IPA
• Deschutes Black Butter Porter
• Guinness
• HooDoo Koisch
• Miller Light
• Pilsner Urquell
• Pyramid Hefeweizen
• Featured Kegs from all Alaskan Breweries

• Glass of Alaskan Beer

  $10.50
• Glass Only

  $5.50

Wines

• J. Lohr Cabernet

  $8
• Rutherford Ranch Cabernet

  $11
• Columbia Crest Merlot

  $7.50
• A to Z Pinot Noir

  $9
• Meiomi Pinot Noir

  $10.50
• Septima Malbec

  $7.50
• Marietta Old Vine

  $8
• Castillo de Monseran Garnacha

  $7.50
• The Stump Jump Shiraz

  $8
• Hahn Merlot

  $9
• Kenwood Yulupa Chardonnay

  $7.50
• Cambria Chardonnay

  $10
• Kim Crawford Sauvignon Blanc

  $10
• Ruffino Orvietto Classico

  $8
• Bella Sera Pinot Grigio

  $7.50
• Chateau Ste. Michelle Riesling

  $7.50
• Cupcake Moscato di Asti

  $7.50
• Anew Rose

  $7
• Beringer White Zinfandel

  $7
• J. Roget Sparkling

  $7

• 3oz. Pours of Three Selections, Red & White
  Please ask your server for details

• Dry Creek Cabernet, CA

  $29
• King Estate Pinot Noir, OR

  $29
• Sonoma-Cutrer Chardonnay Russian River Valley, CA

  $24

• Silver Oak Cabernet, Alexander Valley, CA 2012

  $115
  A benchmark California Cabernet with aromas of vanilla, mocha, Cassis and blueberry. The patate offers dark berry and cherry notes, with smooth yet firm tannins
• Grgich Hills Cabernet, Napa Valley, CA 2013

  $95
  Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouth feel carries these flavors for a long lingering finish
• Caparzo Brunello di Montalcino, Italy 2011

  $70
  Deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm, and full-bodied white harmonious, delicate and austere at the same time
• D'Arenberg Dead Arm Shiraz, McLaren Vale, Australia 2010

  $85
  This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish
• The Prisoner, Napa Valley, CA 2014

  $70
  A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache, Rich and ripe with aromas of black cherry, boysenberry and smoky pepper
• Twomey Pinot Noir, Russian River, CA 2014

  $80
  Dark red-rose color and a nose that displays succulent fruit, violets, strawberry jam and a hint of rosemary. A fruit sweet attack and voluptuous mouth feel with echoes of berry fruit and cola on the palate makes this a wine of great detail and complexity
• Ken Wright Pinot Noir, Willamette Valley, OR 2014

  $60
  Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish
• Craggy Range Te Mundo Sauvignon Blanc, Martinborough NZ 2014

  $50
  Zesty citrus, stone fruit and floral flavors fill the mouth; a fine chalky mineral texture tightens and focuses the finish
• Santa Margharita Pinot Grigio, Italy 2014

  $60
  This dry white wine is straw yellow colored. Its intense aroma and bone-dry taste, with an appealing flavor of Golden Delicious apples makes this a wine of great personality and versatility
• Louis Jadot Pouilly-Fuisse, France 2014

  $65
  Emerald gold tones reflect a wine of finesse and distinction, harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas
• Chateau Montelena Chardonnay, Napa Valley CA 2013

  $65
  Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes

• Starmont Cabernet, Napa Valley, CA

  $56
• Rutherford Ranch Cabernet, Napa Valley, CA

  $44
• Columbia Crest H3 Cabernet, Horse Heaven Hill, WA

  $38
• J Lohr Cabernet, Paso Robles, CA

  $34

• Donedei Merlot, WA

  $48
• Hahn Winery Merlot, Monterey, CA

  $40
• Columbia Crest Grand Estates Merlot, Columbia Valley, WA

  $36
• Layer Cake Shiraz, Australia

  $38
• Genesis Syrah, Columbia Valley, WA

  $36
• The Stump Jump Shiraz, McLaren Vale, Australia

  $30

• Rodney Strong "Knotty Vines" Zinfandel, CA

  $50
• Pinnacoli Primitivo d'Manduria, Puglia, Italy

  $46
• Klinker Brick Old Vine Zinfandel, Lodi, CA

  $44
• Marietta Old Vine, CA

  $30
• Dona Paula Estate Malbec, Mendoza, Argentina

  $40
• Cantena "Vista Flores" Malbec, Mendoza, Argentina

  $36
• Septima Malbec, Mendoza, Argentina

  $28

• Campo Viejo Riojo Reserva, Tempranillo, Spain

  $40
• Root 1 Carmenere, Chile 1 review

  $34
• Zaccagnini Montepulciano D'Abruzzo, Italy

  $38
• Di Majo Norante Sangiovese, Italy

  $34
• Castillo de Monseran Garnacha, Spain

  $28

• Elk Cove Pinot Noir, Willamette Valley, OR

  $52
• Meiomi Pinot Noir, CA

  $42
• A to Z Pinot Noir, OR

  $34
• Nicolas Potel Bourgogne Pinot Noir, Burgundy, France

  $36

• Sonoma Cutrer Russian River Chardonnay, CA

  $48
• Cambria Chardonnay Santa Maria, CA

  $40
• Chateau Ste. Michelle "Indian Wells" Chardonnay, WA

  $36
• Kenwood Yulupa Chardonnay, CA

  $28

• Zaca Mesa Viognier, Santa Ynez, Valley, CA
• Loveblock Sauvignon Blanc, Marlborough, NZ

  $48
• Kim Crawford Sauvignon Blanc, Marlborough, NZ

  $40
• King Estates Pinot Gris, OR

  $38
• Ruffino Orvietto Classico, Italy

  $30
• Bella Sera Pinot Grigio, Italy

  $28
• Alamos Torrontes, Argentina

  $28
• Anew Rose Columbia Valley, WA

  $26

• Cupcake Moscato d'Asti, Italy

  $28
• Chateau Ste. Michelle Riesling Columbia Valley WA

  $28
• Beringer White Zinfandel, CA

  $26

• Veuve Clicquot Yellow Label Brut, France
• Argyle Brut Rose, OR
• Zardetto Prosecco, Italy
• Dr. Loosen Sparkling, Riesling, Germany
• J. Roget Brut, CA
• Sparkling Monthly Feature
  Ask Your Server

Bar Menu

• Flash-fried Calamari*

  $15.95
  Tender calamari strips in Alaskan barley served with lemon butter sauce
• Alaskan Beef Sliders*

  $14.95
  Local ground beef seared and served on house-made Brioche Bun with caramelized onions, smoked Gouda and mustard sauce
• Zucchini Sticks

  $11.95
  House breaded and served with Ranch dressing
• Oysters on the half shell (6)*

  $17.50
  Served with lemon, cocktail sauce and Champagne Mignonette sauce
• Soft Bavarian Pretzel Sticks

  $11.95
  Served with house-made queso and stone-ground mustard
• Crab Mac and Cheese*

  $15.50
  Traditional Mac and Cheese with crab chunks and served with garlic crostini
• Baked Spinach & Artichoke Dip

  $11.50
  Served with sliced garlic baguette
• Oysters Rockefeller (4)*

  $17.50
  Baked and topped with a creamy spinach & bacon stuffing

• Pump House Spinach Salad
  Served with Champagne vinaigrette, sliced strawberries, candied pecans, beet pasta and goat cheese
• Caesar Salad 18 reviews
  Chopped Romaine lettuce, shaved Parmesan, Caesar dressing and sliced garlic baguette
• Alaskan Salmon Salad*

  $20.95
  Grilled salmon fillet, Champagne-poached pears, grape tomatoes, candied pecans, spinach, cucumber threads and served with a raspberry vinaigrette
• Crab Cobb Salad*

  $20.50
  Rows of delicate Crab meat, grape tomatoes, red onion, Gorgonzola cheese crumbles, sliced egg, avocado, chopped bacon with mixed greens served with your choice of dressing
• Black & Bleu Salad*

  $25.50
  Marinated grilled Tri-Tip steak, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, Gorgonzola cheese crumbles, and served with Balsamic vinaigrette
• Buttermilk Chicken BLT Salad*

  $19.95
  Fried buttermilk-battered chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded Havarti cheese served with creamy ranch dressing

• Chicken* 80 reviews

  $7.95
• Calamari* 41 reviews

  $12
• Salmon* 369 reviews

  $12
• Shrimp*

  $10

• Our "World Famous" Seafood Chowder

• McKinley Burger*

  $15.95
  Half-pound burger with cheddar cheese and fries
• Ham and Grilled Pineapple Melt

  $15.95
  Thinly sliced Honey Baked Ham, sliced Havarti cheese, grilled pineapple and Mango bbq sauce, served on our house Brioche bun
• 1lb. of Sweet Potato Fries

  $10.50
  Served with ranch dressing
• Italian Roast Beef Sandwich

  $14.95
  Sliced tender Roast Beef with sauteed onions and peppers served on a Hoagie roll with Au Jus and fries
• Elk Burger*

  $16.95
  Served with fries and spicy mayo on the side
• Ruben

  $16.95
  Alaskan Amber-braised Corned Beef with green chilies, Saurkraut, Swiss cheese on Marbled Rye bread with 1000 Island dressing

• Nachos 3 reviews
  Black olives, diced tomatoes and jalapeños with salsa and sour cream
• Steamed Clams*

  $22
  A pound of Manila clams prepared with garlic, butter, and white wine. Served with sliced garlic baguette
• 16oz. Smoked Ribeye Steak*

  $35.95
  Served with fries, sliced tomatoes and baby greens
• BBQ Riblet Basket

  $19.95
  Slow-roasted ribs served with house-made coleslaw and fries
• Blackened Alaskan Cod Tacos*

  $14.95
  Served on corn tortillas with remoulade, salsa, tortilla chips and Asian slaw
• Chicken Bacon Quesadilla

  $13.95
  Roasted chicken, chopped bacon, artichoke hearts and diced tomatoes
• Crab Cakes 62 reviews

  $19.95
  Served with roasted red pepper aioli, Asian slaw, and fries
• Coconut Shrimp 15 reviews

  $19.95
  Four hand-breaded jumbo shrimp, served on orange horseradish marmalade with Asian slaw and fries
• Steamed Alaska King Crab
  Served with drawn butter

• Tempura 13 reviews -Fried Alaskan Cod

  $18.95
  Served with fries, coleslaw, remoulade and lemon caper aioli
• Tempura 13 reviews -Fried Alaskan Halibut

  $23.95
  Served with fries, coleslaw, remoulade and lemon caper aioli

• Alaskan Seafood Sampler*
  For two. Crab clusters, peel-and-eat shrimp, smoked salmon, oysters and steamed clams