The Punchbowl and Ladle Menu

Punchbowl & Ladle

• Home Made Soup of the Day

  4.95
  Served with a warm artisan bread
• Bread and Olives

  4.95
  Chef’s own marinated olives with toasted bread and an olive oil and balsamic vinegar reduction
• Bruschetta Pomodoro

  5.95
  Toasted bruschetta topped with cherry tomatoes, mozzarella, marinated olives and fresh rocket.
• Moules Mariniere

  6.95
  West country mussels steamed in white wine, garlic and onions, finished with cream and served with rosemary and sea salt bread.
• Scallop Salad

  7.95
  Pan fried scallops and mixed leaf salad finished with a garlic, lime, chilli and coriander butter
• Ham Hock Terrine

  6.50
  Home made ham hock and pickle terrine with chef’s own beer chutney, salad and toast
• Cornish Crab Salad

  8.95
  Local crab tian made with white and brown meat finished with a garden salad, and homemade salsa
• Charcuterie Platter (to Share)

  12.00
  Cured meats, olive bread twists, marinated olives, anchovies, cornichons, rocket and pea shoot salad

• Battered Cod

  10.95
  In our own beer batter with chips, crushed peas and home made tartare sauce.
• Steak Sauces

  2.50
  Peppercorn or blue cheese, served on the side.
• Punchbowl Beefburger

  10.95
  Home made burger in a toasted bun, with chips, onion rings and salad garnish
• Roasted Chicken Leg

  10.95
  With cornish baby potatoes, summer vegetables and a tarragon cream
• Ham 25 reviews , Egg and Chips

  9.95
  Home cooked and honey glazed ham with two free range eggs, chips and salad garnish
• Moules Mariniere

  13.95
  West country mussels steamed in white wine, garlic and onions, finished with cream and served with rosemary and sea salt bread and fries
• 8Oz Sirloin Steak

  17.95
  Pan fried sirloin steak served with mushrooms, onion rings, grilled tomatoes and chips.
• Fisherman's Pie

  13.95
  Mixed white fish and salmon in a dill bechamel sauce, topped with mashed potato and served with seasonal vegetables
• Side Orders

  1.00
  Bacon, cheddar or stilton
• Vegetable Risotto

  10.95
  Mixed summer vegetables in a mascarpone risotto finished with pea shoots and herb oil
• Roasted Squash Tagliatelle

  9.95
  Roasted summer squash, sage, toasted pumpkin seeds and tagliatelle in a cream sauce finished with vegetarian parmesan
• Bangers and Mash

  9.95
  Local butcher ‘Kendal’s’ country pork sausage on a bed of mustard mash accompanied by a red wine jus

• Garlic Bread / Cheesy Garlic Bread

  2.50 - 2.95
• Garden Salad Bowl

  3.25
• Seasonal Vegetables

  2.95
• Chips / Cheesy Chips

  2.50 - 2.95
• Potatoes

  2.50
• Onion Rings

  2.50

• Cheddar Cheese and Home Made Chutney

  5.95
• Bacon 8 reviews , Brie and Cranberry

  7.95
• Home Cooked Honey Roast Ham Salad with Wholegrain Mustard

  5.95
• White and Brown Crab Meat

  9.95
• Prawn and Marie Rose Sauce

  7.95

• Ploughman's

  7.95
  Mature cheddar, celery, apple, salad garnish homemade beer chutney and bread
• Huntsman

  8.95
  Home cooked honey roasted ham, celery, apple, salad garnish, homemade chutney and bread. (Sandwiches and light lunches all served until 5 o’clock)

• Battered Chicken Nuggets

  5.95
  Our own battered nuggets with chips and garden peas
• Whole Tail Scampi

  5.95
  With chips and peas
• Cod and Chips

  5.95
  Served with garden peas
• Tagliatelle Pasta

  5.95
  Tagliatelle in a tomato sauce finished with cheddar

Punch-Bwol & Ladle Dessert

• Strawberries and Cream

  4.95
  Clotted cream panna cotta with cornish strawberries marinated in a red wine syrup.
• Homemade Mascarpone Cheesecake

  4.95
  Topped with fruit jelly and served with white chocolate and raspberry ice cream `
• Selection of Cornish Ice Creams

  4.50
  Three scoops of cornish ice cream in a brandy snap basket. Please ask staff for flavours
• Chocolate Delice

  5.50
  With home made honeycomb and an orange sorbet
• Tommo's Trifle of Power

  5.50
  Strawberry jelly with joconde sponge, seasonal strawberries vanilla and mascarpone custard with chantilly cream and homemade meringue

Punch-Bowl & Ladle Cheeseboard

• Punchbowl Cheeseboard

  7.95 - 10.95
  A choice of cornish cheese with grapes, celery, homemade chutney, fruit paste and biscuits.
• Keltic Gold

  7.95 - 10.95
  A curd washed cheese, the rind is rubbed and washed with cider twice a week during ripening. It is a pungent cheese with an earthy, creamy flavour and supple texture from whales-borough farm a mile south of bude.
• Bosvean

  7.95 - 10.95
  Pale yellowish rind protects a bright white cheese which has the traditional dry, crumbly texture which is slightly fruity with a nutty ending from cornish goat cheese co. just outside truro in allet.
• Cornish Brie

  7.95 - 10.95
  Traditional ripened cheese from cornish country larder overlooking the north coast at Trevarrian, near Newquay.
• Helford Blue

  7.95 - 10.95
  Soft and creamy, yet full of flavour from treveador farm dairy near helston.
• Cornish Smuggler

  7.95 - 10.95
  Matured for four months and marbled with annatto this is a hard cheese full of flavour with a creamy finish from whales-borough farm a mile south from bude

Wine List

• Prosecco, Ponte NV Italy

  3.50 - 20.00
  Clean, dry and crisp, with a creamy finish. (1) 11.5% vol
• Camel Valley Brut 2010 / 11 Cornwall, England

  40.00
  Superb golden sparkler with elegant fizz and full, ripe flavour, packed with elderflower and hedgerow notes yet truly dry. (1) 12.5% vol. Bottle
• Champagne Joseph Perrier Cuvee Royal Rose Brut NV France

  47.50
  Pinkish terracotta colour. Light, welcoming rose with an abundant mousse and plenty of vibrant strawberry and violet flavours for a delicate perfumed style, (1) 12% vol. Bottle
• Aurora Rose NV, Ponte, Italy

  21.00
  Cherry pink in colour, this rosé is light and off-dry. We’re not allowed to call it pink prosecco but. (2) 11.5% vol. Bottle
• Champagne Joseph Perrier Cuvee Royale Brut NV France

  42.00
  One of the great overachieving, underestimated small champagne houses. Relaxed easy drinking style. (1) 12% vol. Bottle

• Chateau De Ia Peyrade, Muscat De Frontignan NV -France

  5.00 - 17.50
  A truly intense, fresh, pure muscat it is wonderfully grapey and brightly refreshing, relying on a bracing citrus backbone to balance the luscious sweetness in style. Perfect lightly chilled with fruit desserts, as a digestif or an aperitif (8) 15% vol
• Brown Brothers Orange Muscat and Flora 2010 / 11 - Australia

  18.00
  Intense gold luminescence to the eye. This wine has the lovely pure grape sweetness of muscat, with a flash of orange. Fine, smooth and utterly luscious! (8) 9.5%vol. Half bottle

• Sauvignon Blanc, Estampilla De Genio 2012/13 Chile

  2.90 - 16.75
  Straightforward and easy drinking with plenty of ripe fruits. (1) 12.5% vol
• Garganega-Pinot Grigio, San Antonio 2012/13 Italy

  2.90 - 16.75
  Light and leafy with a hint of pear and blossom. An easy going match for almost anything! (2) 12% vol
• Riesling, via Fordulo 2012/13 Hungary

  2.90 - 16.75
  Exotic, tropical style. the sweetest of our wine by the glass selection this is a very modern Citrussy riesling. (4) 13% vol
• Chenin Blanc, Steenbok 2011/12 South Africa

  2.65 - 370.00
  Leaps out of its skin with zesty lemon tropical freshness. A tad off dry to make it a great food wine. (3) 13% vol
• Chardonnay, Gulara NV Australia

  2.90 - 16.75
  Clean and fresh with melon and apple fruit flavours and a crisp finish. (2) 13% vol
• Sauvignon Blanc, 2010 / 11, Invenio, Marlborough, New Zealand

  3.35 - 19.00
  Fresh juicy with ripe tropical fruit flavours. (1) 12.5% vol.

• Muscadet De Sevre Et Maine 2011/12 Chereau Carre, France

  19.00
  Dry, crisp and fresh with a sea-breeze and light almond character. (1) 12%vol. Bottle
• Gavi La Battistina 2011/12 – Araldica, Italy

  20.00
  Brilliantly bright and fresh with poached pear and peach fruit that zip along a lean racy edge into an immensely long finish, inimitably italian and deliciously idiosyncratic. (2) 12% vol bottle
• Sauvignon Blanc the Crossings, 2011/12 Marlborough, New Zealand

  22.50
  A brilliant sauvignon from this increasingly popular region. (1) 13%vol. Bottle
• Sancerre 2011/12 Domaine Neveu, France

  27.00
  A classic wine from the home of sauvignon. Gunflint minerality and grassy gooseberry flavours. (1) 12.5%vol. Bottle
• Rioja 2010 / 11, Marques De Caceres, Spain

  19.00
  Buttery short-crust smooth wine. Dry and rounded, but not oaky. Good white rioja with individual character and texture in a class of its own. (2) 12.5% vol. Bottle
• Rolling Unoaked Chardonnay 2011/12 Australia

  21.00
  From grapes grown in oz’s highest region, creamy, grassy and herby. (2) 13.5%vol. Bottle
• Chablis 2010/11 Le Manoir, France

  23.50
  Attractive young chablis with steely minerality and green apple fruit flavours. Sealed with a screw cap for extra freshness. (2) 12.5%vol. Bottle

• Tempranillo-Shiraz Rosado, Tres Altas 2012/13 Spain

  2.60 - 15.25
  Attractive bright colour with light, crisp clean taste. Perfect refreshment. (2) 12.5% vol
• Zinfandel Rose, NV Cougars Moon, USA

  3.00 - 17.00
  Fun, pink and refreshing – the sweetest of our roses by the glass. (3) 10% vol
• Pinot Grigio Rose, 2011/12 San Antonio Italy

  2.90 - 16.75
  Very light and refreshing with a delicate pear-drop fruit. Bright and fresh, terrifically easy to drink. (2) 12.5% vol

• Merlot-Malbec Rose, Esk Valley 2010/11 New Zealand

  22.00
  Cool fermented to retain the vibrant berry fruit aromas and flavours. (2) 14% vol bottle

• Santa Helena Merlot 2012/13 Central Valley, Chile

  2.90 - 16.75
  Soft, ripe and rounded, packed with plumy spice and red fruit flavours. (C) 13.5%vol.
• Cabernet Sauvignon, 2012/13 Urmeneta, Chile

  3.00 - 17.00
  Dark ruby colour, full of red fruit aromas, perfectly mixed with sweet vanilla and coconut notes. It has a fresh mouth feel, medium body, soft tannins and a long pleasant finish. (C) 13.5% vol
• Malbec 2010/11, Tamari, Mendoza, Argentina

  3.20 - 18.00
  Deep red colour. Fruity aromas, full of blackberries, blueberries and plums. (C) 12.5% vol.
• Shiraz, Gulara NV Australia

  2.90 - 16.75
  A juicy, youthful red with plenty of bramble fruit and a hint of pepper. (C) 13.5% vol
• Don Placero Rioja 2011/12 – Spain

  3.00 - 17.00
  Nicely aged red colour softly oaky, polished smooth style. A really friendly rioja with a big, juicy character (b) 13.5% vol

• Montepulciano D’Abruzzo, 2010/11, Conviviale, Italy

  18.00
  A popular italian red with rich structure and warm earthy spice notes. (C) 14% vol. Bottle
• Merlot, Night Harvest NV USA

  20.00
  Superior silky merlot - an example of the luxurious textures coaxed from this grape variety by skillful Californians. (c) 13.5% vol. bottle
• Irreverente 2008/09 Beiras, Portugal

  21.00
  Smoky, black and powerful, invigorating and full of vitality with bright edge of spiced berries. (D) 13%vol. Bottle
• Pinot Noir 2010/11, Devil's Corner, Tamar Ridge, Tasmania

  22.50
  One of the best pinots we have tried from down under! (B) 13.5% vol. Bottle
• The Black Label, Mcguigan Brothers 2011/12 – Australia

  19.00
  Good bright red, cheerful juicy aroma, soft sweet fruit and plenty of vitality throughout. (B) 13.5%vol bottle
• Pinotage, by L’Avenir, 2011/12 South Africa

  20.00
  A delicious easy going, light wine with plenty of strawberry and cherry fruit with the perfumed background so typical of pinot noir. (B) 14% vol bottle
• Rolling Shiraz 2010/11 Australia

  21.50
  A wine of fine cool elegance. Pure peppered black fruit is supported by fine velvet tannins. (D) 14%vol. Bottle
• Fieurie Belle Grace 2009/10 – Beaujolais, France

  24.00
  Absolutely classic raspberries and cream nose soft texture and great weight (c) 13% vol bottle