Quattro Italian Restaurant Menu

Main Menu

• Olive Marinate

  2.90
  Marinated​ olives
• Bruschetta Siciliana

  4.00
  Toasted bread topped with chopped tomatoes, garlic, oregano, extra virgin olive oil and fresh basil
• Portofino

  5.70
  Avocado, mozzarella, vine tomatoes, olives, red onion and extra virgin olive oil
• Funghi Ripieni

  6.70
  Bread crumbed field mushrooms filled with mixed cheeses then drizzled with garlic and olive oil.
• Avocado della Casa

  7.70
  Gratin of prawns, crab and avocado, mustard sauce and parmesan cheese
• Cozze Napoletane

  7.80
  Mussels in white wine, garlic, tomato and parsley
• Polpette Rustiche

  6.85
  Traditional Italian beef meatballs in a light, herb-flavoured tomato sauce
• Antipasto Misto

  7.90
  A taste of Italian cured meats, olives, pickled vegetables and parmesan shavings
• Insalata Di Avocado e Gamberetti

  6.80
  Prawns​ and Avocado with mixed leaves salad and cocktail sauce
• Focaccia

  3.70 - 4.00
• Zuppa del Giorno

  5.50
  Freshly made soup of the day
• Mozzarella in Carrozza

  6.50
  Bread crumbed mozzarella cheese in a herby tomato sauce
• Formaggio Di Capra

  6.75
  Grilled goat’s cheese served with mixed leaves salad, sun-dried tomatoes, extra virgin olive oil and balsamic vinegar
• Calamari Livornesi

  6.80
  Squid in a rich tomato, wine and herb sauce
• Gamberoni

  7.95
  King Prawns pan fried with white wine, garlic butter and parsley
• Prosciutto e Melone

  7.70
  The classic combination of parma ham and melon
• Bresaola con Rucola e Parmigiano

  7.80
  Thinly sliced cured beef fillet with rocket, lemon, parmesan shavings and extra virgin olive oil
• Asparagi Gratinati

  7.90
  Asparagus wrapped with Parma ham, grilled with parmesan cheese

• Fettuccine Rustica

  9.80
  Sun-dried tomatoes, olives, creamy pesto and tomato sauce
• Fettuccine Al Salmone 2 reviews

  9.80
  Fresh salmon, garlic, parsley and cream sauce
• Fettuccine Amatriciana

  9.80
  Fresh chillies, bacon, onion and tomatoes
• Penne Arrabbiata

  9.80
  Fresh chillies, garlic, mixed peppers and tomato sauce
• Ravioli ai Funghi

  9.95
  Mushroom ravioli in a tomato and fresh basil sauce
• Tortellini di Carne

  9.95
  Pasta shells filled with ground pork and served with a ham and mushroom cream sauce
• Crespelle Ripiene

  9.95
  Thin Italian-style ‘pancakes’ filled with ricotta cheese and spinach, topped with Bechamel and tomato
• Melanzane alla Parmigiana

  9.95
  No need for pasta - This traditional oven baked dish with aubergines, tomatoes, mozzarella and parmesan cheese
• Penne Puttanesca

  9.80
  Capers, anchovies and olives in chilli-tomato sauce
• Spaghetti Carbonara 21 reviews

  9.80
  Diced bacon, cream, egg yolks and parmesan
• Spaghetti Bolognese 6 reviews

  9.80
  The classic of classics - tomatoes and ground beef
• Lasagne Classiche

  9.95
  Layers of pasta, beef, tomato sauce and Bechamel
• Spaghetti ai Frutti di Mare

  11.80
  With seafood, extra virgin olive oil and fresh tomato sauce (As starter 7.30)
• Penne Pollo e Funghi

  9.95
  Penne in a creamy sauce with chicken, mushrooms, garlic and parmesan cheese

• Risotto Marinara

  11.80
  Classic Italian style risotto with seafood, extra virgin olive oil and tomato
• Risotto alla Boscaiola

  10.50
  Risotto​ with asparagus, artichokes, mushrooms, garlic, cream and a touch of tomato

• Funghi

  8.50
  Mushrooms​ flavoured with oregano
• Ai Formaggi

  8.95
  Topped with various Italian cheeses
• Marinara

  9.75
  Mixed seafood, garlic and oregano
• Haiti

  8.95
  Exotic with ham and pineapple
• Americana

  8.95
  Pepperoni sausage, sweetcorn and red onion
• Inferno

  8.95
  Pepperoni sausage and chillies
• Capricciosa

  9.50
  Artichokes, ham, mushrooms and olives
• Contadina

  9.60
  Pepperoni sausage, mushrooms, gorgonzola cheese
• Margherita

  7.50
  The classic original - simple and delicious
• Vegetariana

  8.95
  Peppers, red onion, sweetcorn, mushrooms and herbs
• Napoletana

  8.95
  From Naples - traditional with anchovies, capers and olives
• Quattro Stagioni

  9.50
  Reflecting the four seasons: olives, ham, mushrooms and mixed peppers
• Caprino

  9.50
  Goat’s cheese, peppers and artichokes
• Parma 6 reviews

  9.50
  Slices of parma ham, oregano and rocket
• Calzone Vesuvio

  9.50
  A ‘folded’ pizza filled with ham and mushrooms
• Fiorentina

  9.50
  Spinach, egg, olives and parmesan shavings
• Tre Gusti

  9.60
  Chicken, pepperoni sausage and ham

• Petto Di Pollo Farcito

  15.95
  Chicken breast stuffed with mozzarella, asparagus, mushrooms and garlic, cooked in a cream and white wine sauce
• Scaloppine Di Vitello Con Capperi e Olive

  17.50
  Veal escalopes with capers, olives, garlic, tomato sauce and extra virgin olive oil
• Bistecca Quattro

  17.50
  Sirloin steak with mushrooms and red wine sauce
• Manzo alla Russa

  17.95
  Slices of tender fillet of beef cooked with mushrooms, onions and red wine finished with cream; served with rice
• Filetto all’ Aceto Balsamico

  20.95
  Fillet steak cooked with balsamic vinegar and extra virgin olive oil garnished with wild rocket
• Fegato Di Vitello alla Veneziana

  17.95
  Calves liver Venetian style with onions, red wine and extra virgin olive oil
• Branzino

  17.95
  Filleted​ sea-bass with white wine, garlic lemon juice and parsley
• Pollo al Vino Bianco

  14.95
  Supreme of chicken in white wine, onion, sun-dried tomatoes, garlic and rosemary
• Sorpresa Di Vitello

  17.95
  Rolled fillet of veal, filled with mozzarella, parma ham, finished with marsala wine
• Bistecca al Pepe

  17.50
  Sirloin steak with peppercorn, red wine and cream sauce
• Filetto Dolcelatte

  20.95
  Fillet steak stuffed with dolcelatte cheese, cooked in cream and red wine sauce
• Fegato Di Vitello al Burro e Salvia

  17.95
  Calves liver in sage and butter
• Salmone 20 reviews

  16.95
  Salmon fillet with prawns in a creamy white wine sauce
• Gamberoni all’ Aglio

  17.95
  King prawns grilled with white wine, butter and garlic served with rice

• Insalata Di Pomodoro

  3.85
  Vine tomatoes, red onion, extra virgin olive oil and fresh basil salad
• Tradizionale

  4.10
  Mixed salad with artichokes, olives and parmesan shavings
• Rucola e Parmigiano

  3.95
  Rocket, parmesan shavings, extra virgin olive oil and balsamic vinegar
• Insalata Mista

  3.85
  Mixed salad
• Insalata Caprese

  4.35
  Vine tomatoes, mozzarella cheese, extra virgin olive oil and fresh basil
• Patatine Fritte

  2.80
  French fries

• House Wine 24 reviews

  4.10 - 14.95
  Crisp and zesty with a hint of almond
• Verdicchio

  17.30
  Light medium dry with distinctive aromatic flavour
• Pinot Grigio

  4.65 - 17.80
  Fresh, clean, with a fine bouquet
• Sauvignon

  17.95
  Made from 100% Savignon grapes, this pale straw yellow wine is well balanced and fresh on the palate
• Frascati

  9.00 - 16.90
  Light,​ dry with a fresh lingering almond aftertaste
• Orvieto Classico Secco

  17.30
  Fine, dry and crisp, one of the best from the Orvieto area
• Ancora-Pinot Grigio Rose

  4.65 - 17.95
  Fresh, dry and crammed with summer fruit flavours
• Gavi Di Gavi

  24.95
  One of the finest Italian wines. Dry yet smooth, freshly flavoured with a hint of almonds and an intense aroma

• Prosecco

  23.95
• Moet et Chandon N/V

  39.50
• House Champagne

  33.90

• House Wine 24 reviews

  4.10 - 14.90
  A soft fruity and very pleasing, easy drinking wine
• Bardolino

  17.30
  Light ruby red with a delicate bouquet
• Chianti

  4.65 - 17.95
  Light, clear with a clean fresh and fruity aroma
• Primitivo

  24.95
  A fruity robust and persistent bouquet, ruby red in colour, full bodied, warm and dry on palate
• Chianti Classico

  23.95
  Well balanced, fruity and harmonious
• Amarone

  37.95
  Deep red with a perfume of peach and strawberry
• Valpolicella

  8.95 - 16.90
  Fruity with a medium body. Subtle and elegant
• Montepulciano D’Abruzzo

  17.30
  Rich and intense ruby red, dry and fragrant
• Cannonau Di Sardegna Riserva

  25.95
  Classic red wine from Sardinia, dry full bodied, soft and velvety
• Inferno

  24.95
  Velvety and full bodied with a fine bouquet
• Barolo

  31.50
  Deep colour, delicate floral aroma, full of flavour and softness

• Soft Drinks

  2.20
• House wine by the glass

  4.10
  175ml
• Vermouth

  3.30
• Liqueurs 22 reviews

  3.00
  From
• Juices

  2.20
• Nastro Azzurro Peroni Beer

  3.60
• Spirits

  3.35
• Brandy 4 reviews

  4.50
  From

Lunch Time Set

• Focaccia
• Portofino
  Avocado, mozzarella, vine tomatoes, olives, red onion and extra virgin olive oil
• Insalata Di Avocado e Gamberetti
  Prawns and Avocado with mixed leaves salad and cocktail sauce
• Bruschetta Siciliana
  Toasted​ bread topped with chopped tomatoes, garlic, oregano, extra virgin olive oil and fresh basil
• Zuppa del Giorno
  Freshly made soup of the day

• Penne Rustica
  Sun-dried tomatoes, olives, creamy pesto and tomato sauce
• Spaghetti Carbonara 21 reviews
  Diced bacon, cream, egg yolks and parmesan
• Penne Pollo e Funghi
  Penne in a creamy sauce with chicken, mushrooms, garlic and parmesan cheese
• Fettuccine Al Salmone 2 reviews
  Fresh salmon, garlic, parsley and cream sauce
• Penne Amatriciana
  Fresh chillies, bacon, onion and tomatoes

• Margherita
  The classic original - simple and delicious
• Quattro Stagioni
  Reflecting the four seasons: olives, ham, mushrooms and mixed peppers
• Inferno
  Pepperoni sausage and chillies
• Vegetariana
  Peppers, red onion, sweetcorn, mushrooms and herbs
• Haiti
  Exotic with ham and pineapple

• Gelati (Ice creams)
  Vanilla, strawberry or chocolate
• Lemon Cheesecake
  With a sauce of woodland berries
• Panna Cotta
  Moulded​ vanilla flavoured dessert served with berry compot

Dessert

• Torta di formaggio con limone

  5.45
  Lemon cheesecake with a sauce of woodland berries
• Tiramisu 20 reviews

  5.45
  Classic Italian dessert
• Creme Brule

  5.45
  With raspberries
• Cantuccini e Vin Santo

  4.85
  Tuscan almond and hazelnut biscuits served with a glass of vin santo, a rich dessert wine
• Frutta mista con semifreddo e biscotto

  5.45
  Exotic​ fresh fruit salad in sweet lime sauce with ice cream filled brandy snap
• Panna cotta

  5.45
  Moulded vanilla flavoured dessert served with berry compot
• Torta al cioccolato con amaretto

  5.45
  Chocolate truffle torte served with vanilla ice cream
• Formaggi vari

  5.95
  Selection of cheeses served with cheese biscuits
• Affogato al Caffe

  5.45
  “Sunk in coffee”, vanilla ice cream topped with espresso coffee

• Tartufo

  5.25
  Chocolate and vanilla ice cream bombe covered with crushed hazelnuts and cocoa powder
• Chocolate 11 reviews

  5.25
• Cassata Siciliana

  5.25
  Traditional Sicilian ice cream with candy fruit
• Vanilla

  5.25
• Strawberry

  5.25

• Cappuccino

  2.35
  Espresso coffee topped with steamed and frothed milk, with a sprinkling of chocolate powder
• Macchiato

  2.10
  An espresso topped with a dash of hot milk
• Caffe ai liquori

  4.95
  A​ glass of coffee served with a liqueur of your choice and topped with a layer of double cream
• Caffè Decaffeinato

  2.35
  Decaffeinated coffee
• Cioccolato

  2.60
  A long glass of steamed milk and chocolate powder combined to produce a rich hot chocolate
• Espresso 7 reviews

  2.10
  A small, dark strong coffee
• Caffe Latte

  2.60
  A long, refreshing coffee, an espresso added to steamed milk
• Caffe filtro

  2.35
  Filter Coffee
• Te

  1.90
  English, camomile or peppermint tea

• Limoncello 12 reviews
• Strega
• Tia Maria
• Baileys
• Amaretto
• Sambuca
• Grappa 2 reviews
• Cointreau

• Remy Martin
• Armagnac
• Vecchia Romagna
• Courvoisier
• Calvados

Children's

• Pizza Margherita 6 reviews
  Mozzarella​ and tomato
• Pizza Favorita
  Pepperoni sausage, mozzarella, tomato
• Pizza Haiti
  Ham, pineapple, mozzarella, tomato

• Spaghetti Bolognese 6 reviews
  Tomato sauce and ground beef
• Spaghetti Carbonara 21 reviews
  Bacon, cream, egg yolks and parmesan
• Penne Napoletana
  Tomato and basil sauce

• Mozzarella 26 reviews
• Favorita
• Spaghetti 40 reviews
• Penne 12 reviews
• Parmesan 4 reviews
• Margherita
• Haiti
• Pepperoni 1 review
• Bolognese 6 reviews
• Carbonara

Takeaway

• Risotto Marinara

  11.80
  Classic​ Italian style risotto with seafood, extra virgin olive oil and tomato
• Risotto alla Boscaiola

  10.50
  Risotto with asparagus, artichokes, mushrooms, garlic, cream and a touch of tomato.

• Insalata di Pomodoro

  3.85
  Vine tomatoes, red onion, extra virgin olive oil and fresh basil salad
• Tradizionale

  4.10
  Mixed salad with artichokes, olives and parmesan shavings
• Patatine Fritte French Fries

  2.80
• Sorrentina

  4.00
  With a dash of tomato sauce and mozzarella
• Insalata Mista

  3.85
  Mixed salad
• Rucola e Parmigiano

  3.95
  Rocket, parmesan shavings, extra virgin olive oil and balsamic vinegar
• Focaccia Italian garlic bread - traditional

  3.70
• Bruschetta Siciliana

  4.00
  Toasted bread topped with chopped tomatoes, garlic, oregano, extra virgin olive oil, fresh basil

• Funghi

  8.50
  Mushrooms flavoured with oregano
• Ai Formaggi

  8.95
  Topped with various Italian cheeses
• Marinara

  9.75
  Mixed seafood, garlic and oregano
• Haiti

  8.95
  Exotic​ with ham and pineapple
• Americana

  8.95
  Pepperoni sausage, sweetcorn and red onion
• Inferno

  8.95
  Pepperoni sausage and chillies
• Capricciosa

  9.50
  Artichokes, ham, mushrooms and olives
• Contadina

  9.60
  Pepperoni sausage, mushrooms, gorgonzola cheese
• Margherita

  7.50
  The classic original - simple and delicious
• Vegetariana

  8.95
  Peppers, red onion, sweetcorn, mushrooms and herbs
• Napoletana

  8.95
  From Naples - traditional with anchovies, capers and olives
• Quattro Stagioni

  9.50
  Reflecting the four seasons: olives, ham, mushrooms and mixed peppers
• Caprino

  9.50
  Goat’s cheese, peppers and artichokes
• Parma 6 reviews

  9.50
  Slices of Parma ham, oregano and rocket
• Calzone Vesuvio

  9.50
  A ‘folded’ pizza filled with ham and mushrooms
• Fiorentina

  9.50
  Spinach, egg, olives and parmesan shavings
• Tre Gusti

  9.60
  Chicken, pepperoni sausage and ham

• Fettuccine Rustica

  9.80
  Sun-dried tomatoes, olives, creamy pesto and tomato sauce
• Fettuccine Al Salmone 2 reviews

  9.80
  Fresh salmon, garlic, parsley and cream sauce
• Fettuccine Amatriciana

  9.80
  Fresh chillies, bacon, onion and tomatoes
• Penne Arrabbiata

  9.80
  Fresh chillies, garlic, mixed peppers and tomato sauce
• Penne Puttanesca

  9.80
  Capers, anchovies and olives in chilli-tomato sauce
• Spaghetti Carbonara 21 reviews

  9.80
  Diced bacon, cream, egg yolks and parmesan
• Spaghetti Bolognese 6 reviews

  9.80
  The classic of classics - tomatoes and ground beef

• Ravioli ai Funghi

  9.95
  Mushroom​ ravioli in a tomato and fresh basil sauce
• Tortellini di Carne

  9.95
  Pasta​ shells filled with ground pork and served with a ham and mushroom cream sauce
• Crespelle Ripiene

  9.95
  Thin Italian-style ‘pancakes’ filled with ricotta cheese and spinach, topped with Bechamel and tomato
• Lasagne Classiche

  9.95
  Layers of pasta, beef, tomato sauce and Béchamel
• Spaghetti ai Frutti di Mare

  11.80
  With seafood, extra virgin olive oil and fresh tomato sauce
• Penne Pollo e Funghi

  9.95
  Penne in a creamy sauce with chicken, mushrooms, garlic and parmesan cheese