Racines

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693 votes
ClosedOpens at 6:30AM
Updated 2 months ago
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Food at Racines
Meals at Racines
Food at Racines
Chocolate cake at Racines
Waffles at Racines
The interior of Racines
Racines is distinguished by food and beverage

Walking near Tanjong Pagar, visit this restaurant. Come to this place and taste Chinese and French cuisines. Most guests recommend trying perfectly cooked light salads, foie gras and sea bass. Take a break and degust tasty soufflés, fruitcake and vanilla ice cream. Order delicious wine, grand marnier or beer. When visiting Racines, it's a must to try great chocolate frappe, fruit juice or fruit tea.

Visit this place to organize any event or party. Most guests mention that the staff is creative. The fine service is a big benefit of this spot. Prices here are reported to be low. At this restaurant, people can enjoy the quiet atmosphere and modern decor. Google users who visited Racines state that the most suitable mark is 4.2.

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Ratings of Racines

Visitors' reviews on Racines

/ 274
T
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Chef Wong at Racines is no ordinary Chef. He’s constantly innovating his menu, using his talent fully, which is why I absolutely had to compliment his new menu, based on fresh, flavoursome, traditional ingredients and spices which are truly unique and incredibly put together(think Nyonyan style, I’m sure these are well guarded family recipes), going from what was already incredible cuisine to his latest menu is something every food lover in Singapore should experience, I just tried the Penang style Rojak fruit salad followed by arguably a dish I won’t forget, the Nyonya assam curry snapper (OMG it’s made its way into my “last meals” list), Chef Wong these dishes are so truly special — congratulations, thank you, and I can’t wait to work my way through your menu Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
R
5 months ago
Bonjour Tony Gorgas, Thank you for taking the time to share such a wonderful review following your recent dining experience at Racines. We are truly delighted to hear how much you enjoyed Chef Wong’s latest creations. Your kind words about the Penang-style Rojak and the Nyonya Assam Curry Snapper will certainly mean a great deal to him and the entire culinary team. Chef Wong is indeed passionate about showcasing heritage flavours with creativity, and it is incredibly rewarding to know that his dishes left such a memorable impression. Your generous compliments will be shared with Chef Wong and our ambassadors, who will be thrilled to know that their efforts helped make your visit so special. We look forward to welcoming you back to Racines again soon as you continue exploring the menu. Best regards, Sofitel Singapore City Centre
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M
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Limited buffet variety of food and no salmon sashimi (only smoked salmon and duck). Notable dishes were cold lobsters, fresh oysters and a cooked sea cucumber dish that was nice. We went for cny lunch buffet at 1 for 1. It started a little late from 1230pm and most of us were hungry. The staff did not clear our dishes and we placed it on the table behind us. Meal type: Lunch Price per person: SGD 80–90 Food: 4 Service: 2 Atmosphere: 4
R
5 months ago
Bonjour M Mixue, Thank you for taking the time to share your feedback following your Chinese New Year lunch buffet experience with us. We are pleased to know that you enjoyed some of the dishes, particularly the cold lobster, fresh oysters and the sea cucumber dish. At the same time, we are sorry to hear that other aspects of your visit did not meet expectations. Please accept our sincere apologies for the lapse in table clearing service during your dining experience. Your comments regarding the food variety have also been noted and shared with the relevant teams for review as we continuously strive to improve our offerings and service. We truly appreciate your feedback and hope to have the opportunity to welcome you back for a more enjoyable experience in the future. Best regards, Sofitel Singapore City Centre
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A
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We had a lovely dining experience at RACINES. The space is elegant yet comfortable, with warm lighting and a sophisticated ambience that makes it suitable for both special occasions and relaxed catch-ups. For mains, I had the chicken, while my friend went for the duck, and we also shared the ngoh hiang as a starter. The chicken was tender and well-balanced with its sauce, the duck had beautifully crisp skin with rich flavour, and the ngoh hiang was nicely executed — crisp on the outside and refined in presentation. The cocktails were refreshing and complemented the meal well. What truly elevated the evening was Rey’s service. He was attentive, personable, and genuinely present throughout our meal. He checked in thoughtfully, ensured everything was in order, and created a warm, welcoming atmosphere at our table. It’s that level of personalised care that makes a difference, and Rey absolutely deserves recognition. That said, our interaction with Vincent felt noticeably less welcoming. At one point, his demeanour came across as rather disengaged, and we quietly told Rey that if Vincent was perhaps having a tough day, we would prefer that he not be the one serving our dishes. Hospitality is not just about delivering food — it’s about presence, energy, and warmth. A simple smile can make a meaningful difference in the dining experience. I share this as constructive feedback, as consistency in service would truly match the high standards of the food and setting. Overall, RACINES delivers beautifully on cuisine and ambience — and when service shines, it elevates everything. We’ll certainly be back. Food: 5 Service: 4 Atmosphere: 4
R
5 months ago
Bonjour Alex, Thank you for taking the time to share such a thoughtful review of your experience at Racines. We are delighted to know that you enjoyed the ambience of the restaurant and that the dishes you tried, particularly the chicken, duck and ngoh hiang, left a positive impression. It is also wonderful to hear that the cocktails complemented your meal well. We are especially pleased to know that our Ambassador’s attentive and personable service helped make your evening more memorable. Your kind recognition truly means a great deal to the team. At the same time, we sincerely appreciate you bringing your feedback regarding your interaction with one of our Ambassadors to our attention. Please accept our apologies if this moment felt less welcoming than expected. At Racines, we strive to ensure that every guest experiences the same warmth and attentiveness throughout their visit, and your comments have been shared with the team as part of our ongoing commitment to excellence in hospitality. Thank you once again for your valuable feedback and kind support. We look forward to welcoming you back to Racines for another memorable dining experience in the near future. Best regards, Sofitel Singapore City Centre
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French, Chinese, Asian
$$$$ Price range per person SGD 38-SGD 100
Racines on map
© OpenStreetMaps contributors
9 Wallich St, Level 5
Singapore, Singapore
Tanjong Pagar
Address
Tanjong Pagar
9 Wallich St, Level 5, Singapore, Singapore
Features
Cash only Delivery Takeaway Booking Wheelchair accessible Wi-Fi Parking
Opening hours
SundaySun 6:30AM-10:30AM
12PM-3PM
5:30PM-10PM
MondayMon 6:30AM-10:30AM
12PM-3PM
5:30PM-10PM
TuesdayTue 6:30AM-10:30AM
12PM-3PM
5:30PM-10PM
WednesdayWed 6:30AM-10:30AM
12PM-3PM
5:30PM-10PM
ThursdayThu 6:30AM-10:30AM
12PM-3PM
5:30PM-10PM
FridayFri 6:30AM-10:30AM
12PM-3PM
5:30PM-10PM
SaturdaySat 6:30AM-10:30AM
12:30PM-3PM
5:30PM-10PM
Instagram
@sofitel
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