Raiz

Add to wishlist
Add to compare
43 votes
ClosedOpens at 12PM tomorrow
Updated 2 months ago
Add a photo
36 photos
The interior of Raiz
Food at Raiz
Meals at Raiz
Food at Raiz
Risotto at Raiz
Risotto at Raiz
Check out how Raiz looks inside
Meals at Raiz
Enjoy a drink at Raiz
Pick a drink from the menu

After visiting Daitoku-ji Temple, you may have a meal at this restaurant. Raiz is proud of tasty filet américain. The terrific staff works hard, stays positive and makes this place wonderful. If you want to enjoy nice service, you should go to this place. The atmosphere of this place is enjoyable. Michelin experts have visited this spot, so it has received the Michelin selection award.

Michelin Guide rating

Michelin selection.

The chef collaborates closely with producers who have deeply impressed him. From those encounters spring recipes from vegetables grown by farmers in Nara and Kyoto. Vegetables match the fragrance of the good earth with seafood and meat, combined through Spanish techniques into simple, modern arrangements... More info

Ratings of Raiz

Visitors' reviews on Raiz

/ 44
A
Request content removal
The chef combines local ingredients, perfectly cooked, in an harmonious way, creating dishes inspired in traditional Japanese cuisine, but reaching beyond. Delicious and very reasonably priced. Meal type: Lunch Price per person: ¥5,000–6,000 Food: 5 Service: 5 Atmosphere: 5
J
Request content removal
I’ve been here for lunch and dinner and both times the meals have been superb Food: 5 Service: 5 Atmosphere: 5
T
Request content removal
Congratulations to Chef Ioka. It’s a very new restaurant. Some things have to be fine-tuned, but I’m sure Raiz can only get better from here! By sheer coincidence, I happened to come across Raiz on Google maps and decided to give it a try. ¥8000 per pax for three people, one young chef running the place alone, nine courses, and he tried his best to explain the dishes and accept criticism. I think it was well worth the price. The wine recommended was good and he helped book a taxi after our meal, which made our return back to the hotel much easier. Critiques: - Giving the bread in the middle of the meal felt a little awkward. I’m sorry that I can’t give suggestions because I’m not trained in any culinary traditions either I think the French get bread at the start of the meal. It was good homemade bread. - Duck would have been tastier if the skin was crispy and the fat more rendered. Maybe an additional broil or skin-side sear. - The size of utensils for some courses felt a little awkward. - my sorbet melted too quickly, especially the persimmon, which was a great pity. I really wanted to enjoy it slowly! - I would have preferred a small spoon for the tea and coffee without having to ask for it. Just a personal opinion. I gave my opinion seriously and I hope this helps Chef Ioka and anyone who wants to try Raiz. My parents and I enjoyed ourselves. The place is great and to see Ioka in his element managing the flow of dishes is great. I wish to come back one day. Meal type: Dinner Price per person: ¥8,000–9,000 Food: 4 Service: 5 Atmosphere: 5
Photo from Google
Photo from Google
Contemporary
$$$$ Price range per person JPY 4,000 - JPY 5,000
21-4 Murasakino Kamimonzencho
Kyoto, Kyoto Prefecture, Japan
Address
21-4 Murasakino Kamimonzencho, Kyoto, Kyoto Prefecture, Japan
Features
Сredit cards accepted No delivery No takeaway Booking Not wheelchair accessible
Opening hours
SundaySun 11:30AM-2PM
6PM-10PM
MondayMon Closed
TuesdayTue 12PM-2PM
6PM-10PM
WednesdayWed 12PM-2PM
6PM-10PM
ThursdayThu 12PM-2PM
6PM-10PM
FridayFri 12PM-2PM
6PM-10PM
SaturdaySat 12PM-2PM
6PM-10PM
Instagram
@raiz_kyoto
Report incorrect information

Tasty dishes in Kyoto

Restaurant features in Kyoto

Updated on: