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After visiting SS30, you can look over the menu at this bar. Japanese cuisine provides flavorsome food at Rakura. You will like its food, particularly perfectly cooked ramen, red soup and sea bream. It is nice to enjoy delicious coffee.
Most visitors suppose that the staff is cool at this place. Prompt service is something guests agree upon here. This spot with the exotic atmosphere can be a place to start your journey at. Google users who visited this bar state that the most suitable score is 4.5.
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Visitors' reviews on Rakura
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janghoon lee
2 months ago on Google
Weekend ramen, expect to be in line. The scent of sea bream hits you first thing. Order from a vending machine, 1000 yen bills. I recommend top right option (yuzu sansho). Add egg. Add rice twice (two tickets) when handing over your tickets to get fish rice- it is worth it. Clean sea bream bone broth, clean taste. Worth the wait but not spectacular. Note that its not particularly filling. Food: 4 Service: 5 Atmosphere: 5
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Brushy
4 months ago on Google
One of the best ramen. Fresh fish based broth, noodles were cooked just right. Tried the clear broth soup which was tasty and refreshing. Atmosphere was chill, not too crowded despite the good food. Maybe it was because I visited at 1.30pm, which was close to the closing time. A bowl costs about 1000 yen. Price per person: ¥1,000–2,000 Food: 5 Service: 5 Atmosphere: 5
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高橋俊喜
3 years ago on Google
To Rakura-san, who I've been curious about for a long time. The atmosphere is very calming, and the inside of the restaurant is a bit dark, making you feel like you are facing the food one-on-one. I ordered red sea bream chazuke (sea bream) soba and red sea bream chazuke (sea bream). Even though the soup is clear, the sea bream is quite strong. As you drink soup, you get used to it, and you might imagine that the broth will be diluted, but every bite is a sea bream! It's sea bream! The pressure of pushing is strong. The charred flavor that comes from the flaked flesh of the seared sea bream from time to time is also very pleasant. The seasoning is really light, with seaweed, pork char siu, chicken char siu, and menma. In order to make the sea bream shine, I am devoted to playing a supporting role. Gentleman. It's a wonderful finish that you can enjoy till the last drop. I chose seitan for ochazuke, and unlike ramen, it reminded me of soup, but it was by no means inferior to ramen, and the five-grain rice balls went well with the soup. Is 250 yen okay? ? It became. Recommended for those who want to taste the taste of dashi soup. I think the fact that the beverage served cold is oolong tea, which has a strong bitter taste, is probably a secret factor.
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Japanese
$$$$
Price range per person
JPY 1 - JPY 1,000
Address
3 Chome-10-3 Central, Sendai, Miyagi Prefecture, Japan
Features
Cash only
Booking
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | 10AM-4PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | Closed |
| ThursdayThu | 10AM-4PM 6PM-7:30PM |
| FridayFri | 6AM-7:30PM |
| SaturdaySat | 10AM-4PM 6PM-7:30PM |
Website
Instagram
@obanzairakura
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