Ralph's Pizzeria Menu

Main Menu

• Soup of the Day

  $4.50
• Tri-Color Salad

  $9.50
  Arugula, radicchio & endive topped with goat cheese, sundried tomatoes & walnuts with a balsamic vinaigrette
• Fresh Mozzarella Platter

  $10.50
  House made mozzarella, roasted peppers, sliced tomatoes, red onion & anchovies, drizzled with extra virgin olive oil
• Roasted Beet Salad

  $9.50
  Mesclun lettuce, crumbled Gorgonzola, walnuts and orange balsamic dressing
• Italian Salad 3 reviews

  $9.50
  Romaine and Iceberg topped with imported provolone, roasted peppers, sundried tomatoes, pepperoncini, olives & tomatoes with our special house dressing
• Antipasto Italiano 3 reviews

  $14.50
  Imported provolone, roasted peppers, soppressata, fresh mozzarella, Parma prosciutto, long hot peppers, mixed olives
• Crostini Trio

  $10.50
  Mozzarella, prosciutto, pesto drizzle; Apples, Gorgonzola, walnuts & honey; Tomato, red onion, olive
• Cold Antipasto

  $9.50
  Romaine and Iceberg topped with ham, salami, provolone, olives, pepperoncini, roasted peppers, tomatoes & red onion with our special house dressing
• Caesar Salad 2 reviews

  $7.95
• House Salad 3 reviews

  $4.95
• Iceberg Wedge

  $8.95
  Topped with crispy bacon, grape tomatoes, pickled red onions and blue cheese dressing
• Fried Calamari

  $10.50
  Lightly floured & fried, served with marinara dipping sauce
• Stuffed Mushrooms

  $7.95
• Clams Oreganata

  $9.50
• Grilled Vegetable Napoleon

  $9.50
  Grilled zucchini, eggplant and roasted peppers topped with melted mozzarella cheese, served on a bed of Mesclun salad
• Mozzarella Carozza

  $10.50
  Pan-fried bread stuffed with mozzarella cheese and prosciutto, served with marinara dipping sauce
• Spiedini Ala Romana

  $10.50
  Pan-fried bread stuffed with mozzarella and served with a lemon, caper & anchovy sauce
• Mussels Marinara or Vino Bianco

  $8.50
• Eggplant Rollatini

  $9.50
  Pan-fried eggplant slices stuffed with ricotta cheese, topped with tomato sauce & mozzarella
• Eggplant Stack

  $10.50
  Lightly breaded eggplant layered with warm fresh mozzarella & topped with roasted peppers, basil & a fig balsamic reduction
• Grilled Sausage, Long Hot Peppers and Fried Potatoes

  $10.50
• Garlic Bread 1 review

  $3.95
• House Garlic Bread

  $5.95
  Crunchy garlic bread topped with crumbled sausage and melted mozzarella

• Penne Ralph

  $17.50
  Penne served in a pink sherry cream sauce topped with lump crabmeat & asparagus
• Fettuccine Pesto

  $15.95
  Tossed with a fresh basil, garlic, walnut and Romano cheese sauce
• Penne Vodka

  $15.95
  A Vodka-laced tomato cream sauce with artichoke hearts, sun-dried tomatoes & prosciutto
• Pasta e Salsiccie

  $16.95
  Penne tossed with crumbled sausage in a pink cream sauce
• Fusilli al' Amatriciana

  $15.95
  Served in a sauce of plum tomato, bacon, prosciutto and basil
• Ravioli Mare Monte

  $17.50
  Ravioli served in a Portobello mushroom cream sauce, topped with shrimp
• Baked Lasagna

  $16.50
• Cavatelli & Broccoli

  $16.50

• Chicken Abruzzi

  $18.50
  Topped with mozzarella & ricotta cheese, sautéed in a brown sauce with sun-dried tomatoes & mushrooms
• Chicken Rollatini

  $18.95
  Breaded, stuffed with broccoli rabe and mozzarella served in a white wine sauce with mushrooms
• Chicken Piccata

  $17.95
  Served in a lemon sauce with capers
• Chicken Parmigiana 9 reviews

  $17.95
  Breaded breast of chicken topped with tomato sauce & mozzarella cheese
• Chicken Milano

  $18.95
  Layered with breaded eggplant, sliced tomato & smoked mozzarella, served in a Marsala wine sauce
• Grilled Chicken Breast

  $17.95
  Served on a bed of sautéed spinach & garnished with assorted grilled vegetables
• Chicken Sorrentino 2 reviews

  $17.95
  Layered with prosciutto & mozzarella sautéed in white wine with mushrooms
• Chicken Roma

  $18.95
  Crunchy Panko and Parmigiana breaded chicken topped with arugula and crispy prosciutto, served over fettuccine pesto
• Chicken Francese or Marsala

  $17.95

• Veal Veneto

  $19.50
  Topped with asparagus and imported provolone, served in a brown peppercorn sauce
• Veal Capri

  $19.50
  Topped with spinach, prosciutto & mozzarella in a white wine sauce
• Veal Marsala or Francese

  $19.50
• Veal Cutlet

  $19.50
  Lightly breaded and pan-fried veal served on a bed of baby greens and topped with chopped tomato and red onion, dressed with olive oil and balsamic vinegar
• Veal Ralph

  $19.50
  Sautéed with sliced Portobello mushrooms and topped with smoked mozzarella cheese served in a brown sauce
• Veal Tuscany

  $19.50
  Sautéed in a lemon & garlic sauce with capers, artichoke hearts & roasted peppers
• Veal Parmigiana 1 review

  $19.50
  Breaded veal cutlet topped with tomato sauce and mozzarella cheese
• Sizzling 14 Ounce Porterhouse Cut Pork Chop Giambotta

  $23
  Topped with grilled sausage, peppers (hot or sweet) onions, mushrooms and potatoes, served on a sizzling platter
• Grilled Lamb Chops

  $25
  Served with roasted garlic mashed potatoes and sautéed spinach

• Grilled Chicken 8 reviews

  $9.50
  with roasted peppers, fresh mozzarella, arugula & balsamic vinaigrette
• Veal Cutlet

  $10.50
  topped with tomato bruschetta and arugula
• Sausage 22 reviews , Peppers & Onions

  $8.50
  white or red
• Grilled Chicken 8 reviews

  $9.50
  with sautéed broccoli rabe on garlic bread
• Hero

  $8.95
  ham, salami, provolone, lettuce, tomato, onions oil & vinegar
• Parma Prosciutto

  $10.50
  Fresh mozzarella, Roasted Peppers, pesto drizzle Sub
• Eggplant Parmigiana

  $8.95
• Meatball or Sausage Sub

  $8.50
• Parm 20 reviews

  $8.95
• Cheese Steak 3 reviews

  $9.50
  with peppers & onions
• Cheese Steak 3 reviews

  $9.50
  with provolone, mushrooms and onions
• Grilled Chicken Cheese Steak

  $9.50
  with peppers and onions
• Veal Parmigiana 1 review

  $10.50
• Chicken Parmigiana 9 reviews

  $9.50
• Grilled Portobello Mushroom Sub

  $9.50
  with smoked mozzarella, roasted peppers & baby lettuce
• Grilled Veggie Sub

  $8.95
  Zucchini, eggplant, Portobello mushroom, roasted peppers and goat cheese
• Double Italian Hot Dog

  $9.50
  with potatoes, peppers & onions
• Breaded Eggplant Sub

  $9.50
  with fresh mozzarella & roasted peppers
• Grilled Sausage

  $9.50
  with sautéed broccoli rabe & potatoes
• French Fries

  $4.50
• Mozzarella Sticks 3 reviews

  $4.50

• Grilled Chicken 8 reviews
  Fresh mozzarella, arugula & roasted peppers in a spinach wrap
• Grilled Vegetables 2 reviews
  with fresh mozzarella in a spinach wrap
• Grilled Chicken Caesar Wrap
• Buffalo Chicken Wrap 1 review
  with hot sauce, lettuce, tomato, red onion & blue cheese

• Our Famous Thin Crust

  $14.50
• Extra Thick Crust

  $15.50
• Whole Wheat Crust

  $16.75

• Ralph's Special Pie "The Works

  $18.50
• Buffalo Chicken Pie

  $18.50
  Topped with chicken tenders, hot buffalo sauce & mozzarella cheese
• Marinara Pie

  $14.50
  Plum tomato sauce, basil, a touch of garlic & grated cheese (no mozzarella)
• Veggie Pie

  $17.50
  Your choice of 3 vegetable toppings
• White Pie

  $16.95
  Mozzarella and Ricotta cheese (no tomato sauce)
• Margherita Pie

  $16.95
  House made fresh mozzarella, plum tomato & basil
• Gluten-Free Personal Pie

  $12.50

• Tartufo

  $5.50
• Tiramisu 1 review

  $5.50
• Italian Cheesecake

  $5.95
• Chocolate Cheesecake

  $5.95
• Chocolate Chip Cannoli

  $5.50
• Italian Biscotti

  $4.50

• Coffee / Tea / De-Caf 2 reviews

  $2
• Espresso

  $3.50
• Cappuccino 1 review

  $3.95

Gluten Free

• Eggplant Rollatini

  $9.95
  Pan fried eggplant slices stuffed with ricotta & mozzarella cheese and baked with tomato sauce
• Eggplant Stack

  $10.95
  Lightly breaded eggplant layered with warm fresh mozzarella & topped with roasted peppers, basil & a fig balsamic reduction

• Personal Pizza

  $12.50
  Additional Topping $0.95 extra. Gluten Free Pizza is made in its own pan to avoid cross contamination

• Penne Salsiccie

  $17.95
  Crumbled sausage pink sauce served over Gluten Free penne pasta
• Penne Ralph

  $18.50
  Penne served in a pink sherry cream sauce topped with lump crabmeat & asparagus
• Pasta Pomodoro

  $15.50
  Plum tomato, basil sauce. Child order gluten free pasta with tomato sauce - $7 (Under 12 please)

• Chicken Francese

  $18.50
  Dipped in egg and sautéed in lemon sauce with gluten free pasta or tossed salad
• Chicken Parmigiana 9 reviews

  $18.50
  Served with gluten free pasta or tossed salad
• Breaded Veal Cutlet

  $19.50
  Served on a bed of arugula and topped with tomato bruschetta and chucks of fresh mozzarella cheese drizzled with red wine vinegar and extra virgin olive oil served with gluten free pasta
• Veal Parmigiana 1 review

  $19.50
  Served with gluten free pasta or tossed salad
• Tilapia, Sole or Salmon Oreganata

  $18.50
  Sprinkled with gluten free seasoned breadcrumbs and served in a white wine, lemon and garlic sauce served with gluten free pasta or tossed salad

• Grilled Chicken Wrap

  $12.95
  Gluten free wrap stuffed with grilled chicken, fresh mozzarella, arugula and roasted peppers, drizzled with olive oil and balsamic vinegar, served with Mesclun salad
• Grilled Veggie Wrap

  $12.95
  Gluten free wrap stuffed with grilled zucchini, Portobello mushroom, eggplant, fresh mozzarella and roasted peppers, drizzled with olive oil and balsamic vinegar, served with Mesclun salad

To Go

• Soup of the Day

  $4.50
• Tri-Color Salad

  $8.95
  Arugula, radicchio & endive topped with goat cheese, walnuts & sun-dried tomatoes w/ balsamic vinaigrette
• Fresh Mozzarella & Roasted Pepper Platter

  $9.50
  House made mozzarella, roasted peppers, sliced tomatoes, red onion & anchovies
• Caesar Salad 2 reviews

  $6.95
• House Salad 3 reviews

  $4.50
• Roasted Beet Salad

  $8.95
  Mesclun lettuce, crumbled gorgonzola, walnuts and orange balsamic dressing
• Italian Salad 3 reviews

  $8.95
  Romaine & iceberg topped with imported provolone, roasted peppers, sundried tomatoes, pepperoncini, olives & tomatoes w/ our special house dressing
• Crostini Trio

  $9.95
  Mozzarella, prosciutto, pesto drizzle; Apples, gorgonzola, walnuts, honey; tomato, red onion, olive
• Cold Antipasto

  $8.95
  Romaine and iceberg topped with ham, salami, provolone, olives, pepperoncini, roasted peppers, tomatoes & red onion with our special house dressing
• Iceberg Wedge

  $7.50
  Topped with crispy bacon, grape tomatoes, pickled red onions and blue cheese dressing
• Hot Wings

  $8.50
  Served with hot sauce, carrot & celery sticks and blue cheese dip
• Chicken Tenders 1 review

  $8.50
  Served with hot sauce, blue cheese or honey mustard
• Clams Oreganata

  $8.50
  Whole little neck clams topped w/ seasoned bread crumbs
• Fried Calamari

  $9.50
  Lightly floured and fried, served with marinara dipping sauce
• Eggplant Rollatini

  $8.25
• Mozzarella Carozza

  $8.50
  Pan fried bread stuffed w/ prosciutto and mozzarella cheese served w/ marinara dipping sauce
• Spiedini ala Romana

  $8.50
  Pan fried bread stuffed w/ mozzarella & served with a lemon, caper, and anchovy sauce
• Garlic Bread 1 review

  $3.25
• House Garlic Bread

  $4.95
  Crunchy garlic bread topped w/ crumbled sausage and mozzarella cheese
• Mussels Marinara

  $8.25
  Hot, medium, or sweet sauce or mussels vino bianco
• French Fries

  $3.95
• Mozzarella Sticks 3 reviews

  $4.75
• Sautéed Broccoli or Spinach

  $6.50
  w/ garlic & olive oil
• Sautéed Broccoli Rabe

  $7.50
• Stuffed Mushrooms

  $6.95
• Long Hot Peppers & Imported Provolone Platter

  $9.50
• Grilled Vegetable Napoleon

  $8.95
  Grilled Zucchini, eggplant and roasted peppers topped with melted mozzarella cheese, served on a bed of Mesclun salad

• Our Famous Thin Crust

  $11.75
• Extra Thick Crust

  $12.95
• Whole Wheat Crust

  $13.95
  w/ Mozzarella or part-skim mozzarella
• Sicilian Square Pie

  $17.25

• Ralphs Special Pie (The Works)

  $16.95
• Veggie Pie

  $15.75
  Your choice of three veggie toppings
• Margherita Pie

  $14.50
  Plum tomato fresh mozzarella & basil
• Buffalo Chicken Pie

  $14.95
  Topped w/ chicken tenders, hot buffalo sauce & mozzarella cheese
• Marinara Pie

  $11.50
  Plum tomato, basil, garlic & a touch of grated cheese
• Gluten-Free Personal Pie

  $11.50
• White Pie

  $15.50
  Mozzarella & ricotta cheese (no sauce)

• Pepperoni Bread

  $10.50
• Veggie Roll

  $8.95
• Calzone 3 reviews

  $8.50

• Veal Parmigiana 1 review

  $9.50
• Chicken Parmigiana 9 reviews

  $8.50
• Hero

  $8.50
  Ham, salami, provolone, lettuce, tomato, onions, oil & vinegar
• Tuna Sub

  $7.95
  Celery, mayo, lettuce, tomato, onions, oil & vinegar
• Italian Hot Dog

  $8.50
  Double dog w/ potatoes, peppers & onions
• Cheesesteak

  $9.50
  Peppers and onions
• Buffalo Chicken Sandwich 1 review

  $8.95
  Breaded chicken, hot buffalo sauce, lettuce, tomato, blue cheese dressing
• Grilled Chicken Cheesesteak

  $9.50
  Peppers and onions
• Grilled Sausage, Broccoli Rabe & Potatoes

  $9.50
• Breaded Eggplant Fresh Mozzarella, Roasted Peppers 1 review

  $8.50
• Pepper and Egg or Potato and Egg

  $8.50
• Eggplant Parmigiana

  $8.50
• Grilled Veggie Sub

  $8.50
  Zucchini, eggplant, Portobello Mushroom, roasted peppers, fresh mozzarella or goat cheese
• Grilled Chicken 8 reviews

  $9.50
  With arugula, roasted peppers and fresh mozzarella
• Meatball or Sausage Sub

  $8.50
• Parmigiana 4 reviews

  $8.95
• Grilled Chicken Sautéed Broccoli Rabe on Garlic Bread

  $9.50
• Prosciutto 5 reviews , Fresh Mozzarella, Roasted Peppers 1 review , Pesto Drizzle

  $9.50
• Grilled Portobello Mushroom Sub

  $8.50
  With smoked mozzarella, roasted peppers & baby lettuce
• Veal Cutlet

  $9.50
  Topped with tomato bruschetta and arugula
• Sausage 22 reviews , Peppers & Onions Sub

  $8.95
  White or red

• Penne Vodka

  $13.50
  Vodka laced tomato cream sauce w/ artichoke hearts, sun dried tomatoes & prosciutto
• Rigatoni Grilled Sausage & Broccoli Rabe

  $13.95
  Served in garlic wine sauce
• Penne Salsiccie

  $13.50
  Penne tossed in a crumbled sausage, pink cream sauce
• Fettuccine Roma

  $14.50
  Served in roasted garlic cream sauce w/ sliced chicken breast, prosciutto & peas
• Ravioli or Manicotti or Stuffed Shells

  $12.50
• Penne Fileto di Pomodoro Sauce

  $12.95
  Plum tomatoes and basil
• Fettuccine Pesto

  $13.95
  Tossed with a fresh basil, walnuts, garlic and Romano cheese sauce
• Ravioli Mare e Monte

  $15.50
  Served in a Portobello mushroom sauce, topped with shrimp
• Cavatelli & Broccoli

  $12.50
• Penne Ralph

  $15.95
  Penne topped with a pink sherry cream sauce topped w/ lump crab meat & asparagus
• Baked Lasagna

  $14.50
• Fusilli al' Amatriciana

  $14.50
  Served in a sauce of plum tomato, bacon, prosciutto and basil
• Linguine Clam Sauce

  $16.50
  Whole cherry stone clams served in white or red sauce
• Sunday Cavatelli

  $15.50
  Served in a rich meat sauce topped with a scoop of ricotta cheese and shaved Parmigiana Reggiano
• Stuffed Penne

  $15.50
  Penne stuffed with ricotta cheese, served in a crumbled sausage tomato sauce topped with mozzarella cheese
• Farfalle

  $14.50
  Served in a cream sauce with asparagus, sundried tomatoes, peas and Portobello mushrooms, drizzled with truffle oil

• Grilled Chicken Caesar Wrap
• Grilled Chicken Wrap
  with arugula, fresh mozzarella and roasted peppers with balsamic vinaigrette
• Buffalo Chicken Wrap 1 review
  with crispy chicken tenders, tomato, lettuce hot sauce and blue cheese
• Grilled Veggie Wrap
  with zucchini eggplant and Portobello mushroom with roasted peppers and fresh mozzarella with balsamic vinaigrette

• Chicken Sorrentino 2 reviews

  $16.50
  Topped with prosciutto & mozzarella in a wine sauce w/ mushrooms
• Chicken Abruzzi

  $16.50
  Topped w/ provolone, ricotta cheese, sautéed in brown sauce w/ sun dried tomatoes & mushrooms
• Chicken Tuscany

  $15.95
  Brest of chicken served in a lemon sauce with artichokes hearts, roasted peppers and capers
• Chicken Parmigiana 9 reviews & Eggplant Rollatini Combo

  $16.95
• Grilled Chicken Breast

  $15.95
  Served on a bed of sautéed spinach & garnished with assorted grilled vegetables
• Chicken Rollatini

  $17.95
  Breaded, stuffed with broccoli rabe and mozzarella served in a white wine sauce with mushrooms
• Chicken Piccata

  $16.50
  Served in a lemon sauce with capers
• Chicken Milano

  $16.50
  Layered w/ breaded eggplant, sliced tomatoes & smoked mozzarella, served in a Marsala wine sauce
• Chicken Roma

  $17.50
  Crunchy panko and parmigiana breaded chicken topped with arugula and crispy prosciutto, served over fettuccine pesto
• Veal Cutlet

  $17.25
  Lightly breaded & pan fried veal served on a bed of baby greens & topped / chopped tomato and red onions dressed w/ olive oil and balsamic vinegar
• Veal Ralph

  $17.95
  Sautéed with sliced Portobello mushrooms and topped with smoked mozzarella cheese served in a brown sauce
• Veal Capri

  $17.95
  Topped w/ prosciutto, spinach & mozzarella served in a white wine sauce
• Veal Tuscany

  $17.95
  Sautéed in a lemon garlic sauce with capers, artichoke hearts & roasted peppers
• Veal Veneto

  $17.95
  Topped with asparagus and imported provolone, served in a brown peppercorn sauce
• Shrimp 'Have It your Way

  $17.50
  Shrimp Fra diavolo, scampi style or Frances all served on a bed of linguine
• Seafood Scampi

  $18.95
  Shrimp, scallops, clams, mussels & calamari sautéed in garlic scampi sauce and served over linguine
• Seafood Fra Diavolo

  $18.95
  Shrimp, scallops, clams, mussels & calamari simmered in a spicy marinara sauce served over linguine
• Seafood Italia

  $18.95
  Shrimp, scallops and crab meat served in a cream sauce w/ prosciutto, bacon, Romano cheese & onions
• Tilapia or Salmon Oreganata

  $17.50
  Sprinkled with seasoned breadcrumbs & served in garlic scampi sauce, garnished with sautéed broccoli and mussels
• Blackened Grilled Salmon

  $16.95
  Spice rubbed salmon served over sautéed spinach
• Salmon 6 reviews & Crabmeat Dijon

  $18.50
  Pan seared, topped with crabmeat & served in a creamy whole grain mustard & wine sauce, garnished with broccoli
• Filet of Sole Francese

  $17.50
  Battered, then served in a lemon white wine sauce
• Panko Scallops

  $18.50
  Pan fried scallops served in a Dijon sauce, drizzled w/ orange ginger marmalade topped with grilled asparagus
• 14 Ounce Porterhouse Cut Pork Chop Giambotta

  $22
  Topped with grilled sausage, pepper (hot or sweet) onions, mushrooms and potatoes
• Veal Marsala or Francese or Parmigiana

  $17.95
• Chicken Francese or Marsala or Parmigiana

  $16.50
• Eggplant Parmigiana

  $15.95
• Ralphs Parmigiana Combo

  $16.95
  Shrimp, chicken and veal parmigiana

• Sautéed Broccoli or Spinach

  $7.50
• Broccoli Rabe

  $7.50

Catering

• Cold Antipasto

  $65
  Romaine & Iceberg topped with ham, salami, provolone, olives, roasted peppers, tomatoes & red onion with our special house dressing
• Tri-Color Salad

  $55
  Arugula, radicchio & endive tossed with olive oil & balsamic vinegar, topped with blue cheese or goat cheese, candied cranberries and walnuts
• Tomato Bruschetta

  $55
  Diced tomato, red onion & garlic served with crunchy garlic-basil crostini
• Fresh Mozzarella Platter

  $65
  Homemade mozzarella, roasted peppers, sliced tomatoes, red onion, & anchovies
• Italian Salad 3 reviews

  $65
  Romaine & Iceberg topped with imported provolone, roasted peppers, sundried tomatoes, pepperoncini, olives & tomatoes with our special house dressing
• Tossed Salad

  $45
  Romaine lettuce, tomatoes, red onion, carrots, cucumbers and black olives topped with our special house dressing
• Italian Hot and Sweet Fryer Peppers and Imported Provolone Platter

  $60
• Hot Wings

  $55
  served with celery, carrots and blue cheese dressing
• Fried Calamari

  $85
  Lightly floured & fried, served with marinara dipping sauce
• Stuffed Mushrooms

  $55
  breadcrumb and herb stuffing served in a brown sauce
• Mozzarella Sticks 3 reviews & Chicken Tenders Combo

  $70
  served with marinara, honey mustard & hot buffalo sauces
• Grilled Vegetable Napoleon

  $60
  Layered grilled eggplant, zucchini, roasted peppers and melted fresh mozzarella, served over Mesclun salad
• Hot Pepper Platter

  $50
  sautéed Italian long hot peppers with olive oil & garlic
• Eggplant Rollatini

  $75
  Pan-fried eggplant slices stuffed with ricotta cheese, topped with tomato sauce & mozzarella
• Antipasto Italiano 3 reviews

  $85
  An assortment of Italian specialties including: Fresh mozzarella, Soppressata, prosciutto, sautéed long hot peppers, roasted peppers, imported provolone, sweet fryer peppers, assorted olives and garlic bread rounds
• Clams Oreganata

  $80
  Little neck clams topped with herbed breadcrumbs and garlic, broiled in a garlic-scampi sauce

• Tomato Sauce

  $55
• Meat Sauce

  $70
• Crumbled Sausage Red Sauce

  $65
• Puttanesca Sauce

  $65
  Plum tomato sauce, capers, Calamata olives & anchovies
• Al'Amatriciana Sauce

  $65
  Plum tomatoes, prosciutto, bacon, onions and basil

• Chicken Abruzzi
  Topped with mozzarella & ricotta cheese, sautéed in a brown sauce with sun-dried tomatoes & mushrooms
• Chicken Marsala
  Sautéed with Portobello & button mushrooms in a Marsala wine sauce
• Chicken Tuscany
  Sautéed in a lemon-garlic sauce with capers, artichoke hearts, roasted peppers & prosciutto
• Grilled Chicken Breast
  Served on a bed of sautéed spinach with assorted grilled vegetables
• Chicken Francese
  Battered, then sautéed in a lemon, butter and white wine sauce
• Chicken Giambotta
  Sautéed w/ sausage, potatoes, mushrooms, peppers (hot or sweet) & onions
• Chicken Parmigiana 9 reviews
  Breaded and topped with mozzarella and tomato sauce
• Chicken Capri
  Topped with spinach, prosciutto and mozzarella in a white wine sauce
• Chicken Sorrentino 2 reviews
  Layered with prosciutto & mozzarella sautéed in white wine with mushrooms

• Veal Marsala
  Sauteed with Portobello and button mushrooms in a Marsala wine sauce
• Veal Capri
  Topped with spinach, prosciutto & mozzarella in a white wine sauce
• Veal Ralph
  Sautéed in a Portobello mushroom sauce topped with smoked mozzarella cheese
• Veal Francese
  Battered, then sautéed in a lemon, butter & white wine sauce
• Veal Tuscany
  Sautéed in a lemon-garlic sauce w/ capers, artichoke hearts, roasted peppers & prosciutto
• Veal Parmigiana 1 review
  Breaded veal cutlet topped with tomato sauce and mozzarella cheese
• Beef Campania
  Braised beef simmered in a red wine sauce with Italian bacon, mushrooms, carrots and cippolini onions
• Steak Italiano
  Grilled flank steak with sautéed mushrooms served with garlic crostini

• Seafood Fra-Diavolo

  $110
  Shrimp, scallops, clams, mussels & calamari simmered in a spicy marinara sauce, served on a bed of linguine
• Tilapia, Salmon or Filet of Sole Oreganata

  $95
  Sautéed in a garlic wine sauce and sprinkled with seasoned breadcrumbs
• Shrimp "Have It your Way

  $95
  Shrimp Fra-Diavolo, Scampi style, or Francese over linguine
• Salmon 6 reviews

  $95
  Pan-seared with a walnut crust & served in whole grain mustard & wine sauce
• Seafood Scampi

  $110
  Shrimp, scallops, clams, mussels & calamari served over linguine in a garlic scampi sauce
• New Zealand Mussels

  $75
  Simmered in a rich tomato broth

• Roasted Rosemary Potatoes

  $50
• Sautéed Broccoli & Carrots

  $50
• Sautéed Broccoli Rabe

  $70
  market price

• Meatballs 6 reviews

  $65
• Sausage 22 reviews

  $65
• Eggplant Parmigiana

  $75
• Sausage 22 reviews , Peppers and Onions (White or Red)

  $75
• Italian Style Hot Dogs

  $65
  with potatoes, peppers and onions

Buffet Menu

• Antipasto 16 reviews
  Ham, salami, provolone, roasted peppers, olives, pepperoncini, red onion, cucumbers and tomatoes on top of crisp lettuce served with our special house made Italian dressing
• Italian Salad 3 reviews
  Imported Provolone, roasted peppers, sundried tomatoes, pepperoncini, cucumbers and olives on top of crisp lettuce served with our special house made Italian dressing
• Caesar Salad 2 reviews
  A classic favorite served with house made croutons
• Mesclun Salad
  Baby greens tossed with balsamic vinaigrette topped with blue cheese, candied cranberries and walnuts
• Tri Color Salad
  Arugula, Radicchio and Endive, apples and oranges, Balsamic vinaigrette
• Pasta Salad
  Tri color Fusilli with fresh vegetables, tomatoes, and Calamata olives, tossed with extra virgin olive oil and red wine vinegar

• Eggplant Rollatini
  Pan fried eggplant slices stuffed and baked with ricotta, mozzarella and tomato sauce
• Stuffed Mushrooms
  Served in a creamy brown sauce
• Grilled Sausage, Long Hot Peppers and Fried Potatoes
• Tomato Bruschetta
  Served with crunchy garlic crostini
• Mussels Marinara
  Simmered in a plum tomato sauce
• Cocktail Meatballs
  Simmered in a brown peppercorn cream sauce
• Pepperoni Bread
  Stuffed bread with pepperoni, ham and mozzarella served with marinara dipping sauce
• Clams Oreganata (2 per person)
  Little neck clams topped with herbed breadcrumbs and garlic, broiled in a garlic-scampi sauce; $1 extra per person
• Seafood Salad
  Shrimp, calamari, mussels, crab sticks and scallops tossed with olive oil, vinegar and lemon, served on a bed of romaine lettuce; $2.50 extra per person
• Antipasto Italiano 3 reviews
  House made Fresh mozzarella, roasted peppers, soppressata, long hot peppers, Parma prosciutto, olives and imported provolone; $1.50 extra per person
• Shrimp Cocktail (3 per person)
  Served with cocktail sauce and lemons; $2.50 extra per person
• Sicilian Pizza Squares
  Served in bite size pieces

• Pasta Vodka
  Vodka laced tomato cream sauce with a touch of prosciutto, artichoke hearts and sundried tomato
• Pasta e Salsiccie
  Penne tossed with crumbled sausage in a tomato cream sauce
• Cavatelli and Broccoli
• Pasta Al'Amatriciana
  Plum tomato, bacon, prosciutto and basil
• Pasta Siciliano
  Slow simmered eggplant, zucchini, onions, peppers and Calamata olives in plum tomato sauce (hot peppers optional)
• Stuffed Shells
  Jumbo shells stuffed with ricotta, baked with tomato sauce and melted mozzarella
• Ravioli
  Served in a Portobello mushroom cream sauce
• Pasta 37 reviews , Grilled Sausage, Broccoli Rabe
  $1 extra per person
• Pasta Ralph
  Lump crabmeat, asparagus, pink sherry cream sauce; $1.50 extra per person
• Farfalle
  Served in a cream sauce with asparagus, sundried tomatoes, peas and button mushrooms, drizzled with truffle oil; $1 extra per person

• Chicken Tuscany
  Boneless chicken breast, lemon-garlic sauce, capers, artichoke hearts, prosciutto and roasted peppers
• Favorites
  Chicken Francese, Marsala or Parmigiana
• Chicken Giambotta
  Boneless chicken breast served with peppers (hot or sweet), potatoes, mushrooms, onions and grilled sausage
• Chicken Abruzzi
  Topped with mozzarella & ricotta, served in a brown sauce with sundried tomatoes and mushrooms
• Eggplant Parmigiana
  Pan fried eggplant slices, tomato sauce, melted mozzarella
• Tilapia, Filet of Sole or Salmon Oreganata
  Topped with seasoned breadcrumbs, white wine and garlic sauce
• Salmon Dijon
  Salmon seared with a walnut crust, served in a whole grain mustard and white wine sauce
• Sausage and Peppers
  Served in tomato sauce or with potatoes and onions
• Meatballs and Sausage
  Slow cooked in a rich tomato sauce
• Veal (Any Style)
  $2 extra per person; Marsala, Francese, Piccatta, Capri, Parmigiana
• Beef Campania
  Braised beef simmered in a red wine sauce with Italian bacon, mushrooms, carrots, and cippolini mushrooms; $1.50 extra per person
• Steak Italiano
  Grilled Flank steak served with sautéed mushrooms / served with garlic crostini; $2 extra per person

• Sautéed Broccoli or String Beans
  Extra virgin olive oil, garlic
• Broccoli and Butter Roasted Carrots
• Grilled Vegetables 2 reviews
• Long Hot Peppers and Fried Potatoes
• Roasted Rosemary Potatoes
• Rice Pilaf (Brown or White Rice)
• Butter Roasted Vegetable Medley
  Broccoli, Carrots, Zucchini, Mushrooms
• Sautéed Broccoli Rabe
  $0.75 extra per person

• Buffet (25 Person Minimum)

  $14.50
  Dishes - (2 per person) forks, knives, dinner napkins, white linen table cloth for the buffet, serving spoons, racks, water pans, stereos, take home containers, extra sauces, grated cheese and condiments as needed

• Coffee and Tea Service
  Coffee and tea urn, coffee, decaf coffee and tea, coffee cups, stirrers, milk, half and half, sugar & equal; $1 extra per person
• Soda and Bottled Water Service

  $1
• Dessert Service

  $2.50
  Your choice from a selection of delicious cakes, cake plates, forks, napkins, cake server
• Fruit Platters

  $2.50
  Beautifully presented, served with napkins, plates and forks

• Italian Sub
  Ham, salami & provolone, lettuce, tomato, onions, olive oil & vinegar
• Roasted Turkey, Cheddar & Bacon 3 reviews
  lettuce, tomato, mayo
• Caprese
  Fresh mozzarella, tomato, Calamata olives, basil pesto
• Ham 2 reviews & Swiss
  Dijon mustard
• Tuna Salad
  Chunk white tuna, celery, onion, lettuce, tomato
• Grilled Veggie Wrap
  With fresh mozzarella and roasted peppers
• Grilled Chicken Wrap
  With arugula, fresh mozzarella and roasted peppers

• Tossed Salad
  Romaine, grape tomatoes, red onion, olives, Pepperoncini peppers, cucumbers with Homemade Italian dressing
• Potato Salad or Coleslaw or Macaroni Salad
• Pickle and Hot Pepper Tray or Potato Chips
• Pasta Salad
  Tri-Color Corkscrew pasta tossed with extra virgin olive oil and red wine vinegar, parmesan cheese and assorted cold veggies
• Included in your Sandwich Buffet (25 Person Minimum)

  $12.50
  Plates, forks, knives, serving spoons, tablecloth for the buffet, and condiments as needed

• Servers
  Set-up-assists with buffet-clean up, priced per event
• Bartenders
  Priced per hour
• Table Linens
  priced per table
• China Dishware Rental
  We bring it, wash it, and return it
• Basic Service

  $4.95
  10" China dinner plate, 6" appetizer plate; Stainless silver dinner fork, salad fork, dinner knife
• Full Service

  $8.95
  10" China dinner plate, 6" appetizer plate; 5" bread plate; Wine glass, water or soda glass; Stainless silver dinner fork, salad fork, dinner knife, teaspoon; Coffee Cup and saucer; Dessert plate, dessert fork

Private Party Room - Buffet Menu One

• Antipasto 16 reviews
  Provolone, ham. salami, roasted peppers, red onion, pepperoncini, black olives, tomatoes, cucumbers on a bed of romaine and iceberg lettuce with Ralph's house dressing
• Italian Salad 3 reviews
  Mixed greens topped with provolone, sun-dried tom, roasted peppers, tomato, onion, pepperoncini, house dressing
• Mesclun Salad
  Mixed baby greens tossed with a balsamic vinaigrette dressing & topped with blue cheese, candied cranberries and walnuts
• Caesar Salad 2 reviews
  A classic - Caesar dressing, Pecorino Romano cheese and homemade croutons
• Tri-Color Salad
  Arugula, Radicchio & Endive topped with goat cheese. walnuts & sun-dried tomatoes with balsamic vinaigrette

• Fried Calamari
  Tender calamari rings lightly floured and fried, served with marinara dipping sauce
• Stuffed Mushrooms
  Stuffed with a mushroom and breadcrumb stuffing - served in a brown sauce
• Clams Oreganata
  Whole little neck clams broiled and topped with seasoned bread crumbs
• Eggplant Rollatini
  Eggplant slices stuffed with ricotta and Parmesan cheese, topped with tomato sauce and melted mozzarella cheese

• Penne Vodka
  A vodka laced tomato cream sauce with prosciutto, artichoke hearts and sun-dried tomatoes, tossed with penne pasta
• Penne Salsiccie
  Penne tossed in a crumbled sausage pink cream sauce
• Pasta (Your Choice)
  Served with filetto di pomodoro sauce, matriciana sauce, meat sauce, or old fashioned tomato sauce
• Stuffed Shells
• Cavatelli with Broccoli
• Penne Ralph
  pink sauce with lump crabmeat and asparagus (add $1.50 extra p.p.)

• Chicken Francese, Marsala or Chicken Parmigiana
• Chicken Tuscany
  Breast of chicken served in a lemon sauce with artichoke hearts, roasted peppers and capers
• Chicken Abruzzi
  Topped with provolone and Ricotta cheese, served in a brown sauce with mushrooms and sun-dried tomatoes
• Chicken Giambotta
  Sautéed with Sausage, potatoes, peppers (hot or sweet), mushrooms & onions
• Salmon 6 reviews
  Pan seared with a walnut crust, served in a grain mustard and white wine sauce
• Filet of Sole, Tilapia or Salmon Oreganata or Marechiara
  Sprinkled with seasoned breadcrumbs and served in a garlic-scampi sauce or a light plum tomato sauce with Calamata olives and artichoke hearts
• Veal (Any Style)
  Please add $2.50 extra per person
• Eggplant Parmigiana
• Sausage and Peppers (Red or White)
• Beef Campania
  Tender braised beef cubes simmered in a red wine sauce with Italian bacon, mushrooms, carrots and cipolline onions; please add $2.50 extra per person
• Steak Italiano
  Seasoned and grilled flank steak served with assorted sautéed mushrooms in a garlic scampi sauce (hot peppers optional); please add $2.50 extra per person

• Broccoli or Broccoli Rabe
• Roasted Potatoes or Fried Potatoes
  with Italian Hot Peppers
• Italian Bread and Butter

• Celebration Cake
  Yellow cake with vanilla custard, bananas, strawberries, whipped or butter cream frosting
• Chocolate Lovers Cake
  Chocolate cake, rich fudge center and fudge icing
• Cannoli Cake
  Yellow cake, cannoli cream center, whipped cream icing
• Rum Cake
  Sponge cake layers soaked in rum with chocolate custard and peach filling, iced with whipped or butter cream frosting and sliced almonds
• Strawberry Shortcake
  A Classic!

• Coffee / Decaf Coffee / Tea Caddy Selections
• Soda 2 reviews - Regular and Diet

Private Party Room - Buffet Menu Two

• Antipasto 16 reviews
  Provolone, ham. salami, roasted peppers, red onion, pepperoncini, black olives, tomatoes, cucumbers on a bed of romaine and iceberg lettuce with Ralph's house dressing
• Italian Salad 3 reviews
  Mixed greens topped with provolone, sun-dried tom, roasted peppers, tomato, onion, pepperoncini, house dressing
• Mesclun Salad
  Mixed baby greens tossed with a balsamic vinaigrette dressing & topped with blue cheese, candied cranberries and walnuts
• Tossed Salad
  Crisp romaine lettuce. grape tomatoes, cucumbers and red onions
• Caesar Salad 2 reviews
  A classic - Caesar dressing, Pecorino Romano cheese and homemade croutons

• Penne Vodka
  Vodka-laced tomato cream sauce with artichoke hearts, sun-dried tomatoes and prosciutto
• Penne Salsiccie
  Penne tossed in a crumbled sausage pink cream sauce
• Stuffed Shells
• Pasta (Your Choice)
  Served with filetto di pomodoro sauce, matriciana sauce, meat sauce, or old fashioned tomato sauce

• Chicken Francese, Marsala or Chicken Parmigiana
• Chicken Giambotta
  Sautéed with Sausage, potatoes, peppers (hot or sweet), mushrooms & onions
• Chicken Marsala
  Sautéed with Portobello & Button mushrooms in a creamy Marsala wine sauce
• Chicken Abruzzi
  Topped with provolone and Ricotta cheese, served in a brown sauce with mushrooms and sun-dried tomatoes
• Eggplant Parmigiana
• Sausage and Peppers (Red or White)
• Salmon 6 reviews
  Pan seared with a walnut crust, served in a grain mustard and white wine sauce
• Filet of Sole, Tilapia or Salmon Oreganata or Marechiara
  Sprinkled with seasoned breadcrumbs and served in a garlic-scampi sauce or a light plum tomato sauce with Calamata olives and artichoke hearts
• Steak Italiano
  Seasoned and grilled flank steak served with assorted sautéed mushrooms in a garlic scampi sauce (hot peppers optional); please add $2.50 extra per person
• Beef Campania
  Tender braised beef cubes simmered in a red wine sauce with Italian bacon, mushrooms, carrots and cipolline onions; please add $2.50 extra per person
• Veal (Any Style)
  Please add $2.50 extra per person

• Roasted Potatoes or Fried Potatoes and Italian Hot Peppers
  With a touch of garlic and rosemary
• Broccoli or Broccoli Rabe
  Sautéed in olive oil & garlic

• Celebration Cake
  Yellow cake with vanilla custard, bananas, strawberries, whipped cream frosting
• Chocolate Lovers Cake
  Chocolate cake, rich fudge center and fudge icing
• Black and White
  Chocolate and vanilla layers with chocolate custard filling and chocolate fudge icing
• Cannoli Cake
  Yellow cake, cannoli cream filling, whipped cream icing ($1 extra per person)
• Rum Cake
  Rum soaked sponge cake layers with chocolate custard and peach filling, whipped cream and almond crusted icing + ($1 p.p. extra)

• Coffee / Decaf Coffee / Tea Caddy Selections
• Soda 2 reviews - Regular and Diet