R&D Menu

Dinner Menu

• CSB

  16.00
  Char siu, housemade milk bun / 2pcs
• Spinach Dip Spring Rolls

  15.00
  Gruyère, pecorino romano, pickled jalapeño / 3pcs
• Pork & Crab Siu Mai

  20.00
  Dungeness crab, shrimp, red thai curry, coconut / 4pcs
• Shrimp Toast

  20.00
  Preserved lemon emulsion, milk bread, lemon, chives
• Grandpa's Fun Guo

  25.00
  Chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
• Kalbi Beef Bao

  15.00
  Beef short rib, kimchi, kewpie / 2pcs
• Foie Gras Sou

  14.00
  Foie gras parfait, hazelnut, sour cherry, maple / 2pcs
• Pork Wontons

  15.00
  Mala glaze, crispy garlic, scallions / 5pcs

• Kale Salad

  17.00
  Green curry cashew dressing, cilantro, rice cracker
• Wok-Fried Long Bean

  17.00
  Preserved black beans, lap cheong, crispy garlic
• Brussels Sprouts

  17.00
  Deep-fried, chili glaze, wild rice
• Broccolini

  17.00
  'nduha xo, peanut gomae, shio koji
• Yu Xiang Eggplant

  17.00
  Chili crisp, chipotle, ramps

• Vietnamese Beef Carpaccio

  22.00
  Nuóc châm, crispy garlic, thai basil
• Salmon Sashimi

  24.00
  Heirloom tomato, yuzu kosho, smoked kalamata olive
• Popcorn Shrimp

  19.00
  Prawn-crusted nobashi shrimp, crustacean emulsion
• Lamb Spiducci

  18.00
  Gochujang, wasabi peas, korean furikake

• Fried Chicken

  30.00
  Mandarin gastrique, 16-spice blend, togarashi chili
• R&D Fried Rice

  35.00
  Mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
• Cavatelli

  34.00
  Mala spices, oyster mushrooms, doubanjiang, dry-aged pork
• Khao Soi

  35.00
  Tagliatelle, duck confit, coconut curry
• Ibérico Char Siu

  48.00
  Roasted pluma, scallion, wildflower honey, natural jus
• Kare Kare

  65.00
  Braised short rib, massaman curry, roasted peanuts
• @wok_lobster

  75.00
  Lobster dashi, caramelized carrot purée, vermicelli, poached tail
• Wagyu Beef

  120.00
  A5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
• Best Duck In the City

  125.00
  Whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

• Sticky Toffee Pudding

  16.00
  Palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
• Guava Panna Cotta

  16.00
  Guava, lychee, ube ice cream
• Honey Toast

  16.00
  Milk bread, cranberry, oolong tea honey, candied hazelnuts, choice of ice cream
• Ice Cream

  5.00
  Two scoops of mango, black sesame, red bean, matcha, or ube