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If you are hungry after gazing at Takeda Shingen Statue, visit this restaurant to have a meal. Perfectly cooked sashimi, oysters and sea bream are the best dishes. The cozy atmosphere of Rappa allows customers to relax after a hard working day. Most reviewers consider the staff good. The fine service is something these restaurateurs care about. The average rating of this place on Google is 4.7.
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Visitors' reviews on Rappa
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김진호
6 months ago on Google
Food: 5 Service: 4 Atmosphere: 5 Price per person: ¥4,000–5,000
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Ayane W
6 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
R
Response from the owner
6 months ago
Ayane W様この度は当店を御利用・高評価をいただき、誠にありがとうございます！ご来店いただいたことに心より感謝しております。次回もぜひお立ち寄りいただければ嬉しいです。
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Jawad .K
a year ago on Google
Finding Sakaba Rappa feels like discovering a culinary ninja scroll no signboard, just a tiny window and a hidden entrance straight out of a feudal mansion. Step inside, and the mission is clear: Preserve the soul of Japanese cuisine. every technique is wielded with reverence to explode the natural essence of the ingredients. No heavy sauces or tricks; just the pure, elevated voice of the produce itself. The *miso-baked eggplant* collapses like silk, the *steamed sea bream* tastes like morning ocean mist, and their *karaage*? Unbelievably crisp outside, impossibly juicy within – a masterclass in restraint and precision. The intimacy is intoxicating: 8 counter seats, hushed reverence for the food, and chefs moving like shadows tending to hearths and steamers. It’s not dinner; it’s edible meditation Food: 5 Service: 5 Atmosphere: 5
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Seafood
$$$$
Price range per person
JPY 4,000 - JPY 5,000
Address
Marunouchi, 2 Chome−29−5 たちばな屋ビル 1F, Kofu, Yamanashi Prefecture, Japan
Features
No outdoor seating
Not wheelchair accessible
Opening hours
| SundaySun | 4PM-12AM |
| MondayMon | 4PM-12AM |
| TuesdayTue | 4PM-12AM |
| WednesdayWed | 4PM-12AM |
| ThursdayThu | 4PM-12AM |
| FridayFri | 4PM-12:30AM |
| SaturdaySat | 4PM-12:30AM |
Website
Instagram
@sakaba.rappa
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