The Real Macaw Restaurant Menu

Main Menu

• Macadamia Nut Encrusted Goat Cheese Salad
  Turtle Creek goat cheese, mixed baby greens grilled peaches white truffle vinaigrette & reduced balsamic
• Macaw Caesar
  Fresh romaine lettuce tossed in traditional caesar dressing and crispy croutons add chicken, add shrimp, add Ahi Tuna
• House Salad 7 reviews
  Mixed greens and feta cheese topped with our house cranberry vinaigrette

• Cuban Black Bean
  Our famous black bean soup topped with tomato salsa
• Seafood Chowder 19 reviews
  Bowl or Cup. Creamy soup loaded with fresh seafood, seasoned to perfection
• Bermuda Triangle Onion Soup
  Caramelized bermuda onions, shallots, garlic, thyme & chicken stock

• Trinidadian Crab Cakes
  Pan seared then oven roasted, served over chipotle Remoulade
• Lemon Grass Shrimp
  Jumbo grilled shrimp over lemongrass sauce, grilled beets-mashed sweet potatoes
• Ahi Tuna Tetaki
  Seared Yellow fin Tuna, Island spices, asian soy wakame salad, wasabi & pickledd ginger

• Cashew Encrusted Wild Salmon
  Cedar wood-roasted wild salmon encrusted with cashew nuts topped with fruit salsa served with rice and fresh vegetables
• Tuna Madagascar
  Seared Ahi Tuna Steak-prepared rare-finished with beurre blanc condiments-wasabi-pickled ginger-wakami salad served with rice and fresh vegetables
• Lemon pepper Mahi Mahi
  Fresh mahi mahi perfectly seasoned with lemon pepper, pan seared, topped with avocado salsa, finished with ginger beurre blanc sauce served with rice and fresh vegetables
• Down Island Chicken
  French Caribbean Style-seared chicken breast simmered in a red wine cream reduction, kielbasa, garnished with a jumbo shrimp mashed potatoes and fresh vegetables
• Jamacian Chicken Curry
  Pan seared dark meat chicken simmered in a curry cream sauce topped with peach chutney rice and fresh vegetables
• Caribbean Roast Duck
  One half roasted duckling, par-boned, prepared crispy and served over tamarind rum sauce, mashed potatoes and fresh vegetables
• Medallions of Pork Tenderloin
  Fire-Roasted, jerk spiced Pork Tenderloin, gauva strawberry sauce, mashed sweet potatoes and fresh vegetables
• Steak Caribe
  12 oz. Certified black Angus Rib eye seasoned with our own blend of signature Island spice-red wine demi-glaze topped with onion hay served with mashed potatoes & fresh vegetables

• French Fries
• Sweet Potato Fries
• Black Beans and Rise

Bar Menu

• Calypso Calamari
  Lightly fried crispy calamari, tossed in an Asian style, ginger,scallion and cilantro sauce
• Portobello Tower
  Grilled Marinated Portobello Mushroom, Beefsteak Tomato, Crumbled Bleu Cheese, Roasted Peppers and Sauteed Spinach
• Chicken Skewers
  Served with mashed sweet potato and a lemongrass sauce
• Chicken Quesadilla
  Grilled chicken with spinach and queso blanco cheese
• Half Roasted Chicken
  Roasted with lemon, thyme & olive oil served with mashed potato and veggies
• Fried Fish Plater
  beer battered fish, served with fries and zesty tartar sauce

• Paradise Chicken Roti
  Tender curry chicken with a peach ginger chutney, wrapped in a flour tortilla
• Crab Cake BLT
  Bacon, Lettuce & Tomato on a toasted roll

• Our Classic Kobe Burger
  8oz. kobe served with lettuce and onions add cheese, bacon, mushrooms
• 4oz. Kobe Burger
  add cheese, bacon, mushrooms