American, Vegetarian options
Open now
10:30 - 03:00
$$$$
Price range per person 8 - 21€
Add a photo
+ 17 photos
+ 16 photos
+ 14 photos
Add a photo
Add your opinion
© OpenStreetMap contributions
Both Museo de Cera and Red Garter are recommended for visiting. The chef at this bar cooks tasty hamburgers, laing and chicken wings. It might be nice to try delicious beer, Sangria or wine. A lot of visitors order great americano or good milkshakes.
The intimate atmosphere of Red Garter allows visitors to relax after a hard working day. A number of reviewers think that the staff is well-trained at this place. Fabulous service is something that people note in their comments. You will like average prices. The reviews of this spot mention the cute decor as a big plus. This bar is ranked 4.3 within the Google grading system.
Frequenty mentioned in reviews
See allLess
Ratings of Red Garter
Visitors' opinions on Red Garter
/ 167
Add your opinion
Richard Conlan
11 months ago on Google
11 months ago on Google
Great place.
Little Heart
11 months ago on Google
11 months ago on Google
I enjoyed a lot singing here!! Really too fun and the food so so on top!!! Can't wait for the virus to stop to come back here
neil clifton
a year ago on Google
a year ago on Google
If you're looking to fill your belly to the brim for relatively little money then get yourself along to this place...Food outstanding.Portion sizes immense.Staff first class.Barcelona is a wonderful place and The Red Garter fully deserves a mention in any story you might tell of the City.
Get directions
Address
Drassanes
Passeig de Colom, 23, Barcelona, Catalonia, Spain
Features
Delivery
Takeaway
Сredit cards accepted
Wi-Fi
Booking
TV
Wheelchair accessible
Opening hours
| SundaySun | 10:30-00:00 |
| MondayMon | Closed |
| TuesdayTue | 00:00-03:00, 10:30-03:00 |
| WednesdayWed | 10:30-03:00 |
| ThursdayThu | 10:30-03:00 |
| FridayFri | 10:30-03:00 |
| SaturdaySat | 10:30-03:00 |
Website
Food guides for travelers
Tasty dishes in Barcelona
Restaurant features in Barcelona
Updated on:
