Red Lion Menu

Food Menu

• Mediterranean Mezze

  11.95
  Baba ghanoush, dukkah aubergines, tzatziki, hummus and flat bread
• Box Baked Camembert

  10.95
  Rustic bread, grape and onion jam
• Antipasti Board

  14.50
  Cured meats, dolcelatte, stuffed bell peppers, roasted artichokes and rustic bread
• Meat Board,

  16.95
  Luganega meatballs, basil chicken skewers and sticky ribs
• Fritto Misto

  15.50
  Soft shell crab, gambas, whitebait and squid in a tempura batter with aïoli
• Artisan Rustic Breads

  4.95
  & Olives

• Spiced Lamb Koftas

  6.95
  Tzatziki and sweet chilli jam
• Ham Hock and Pea Terrine

  6.75
  British beetroot‏ and horseradish chutney, rustic toast
• Arancini Risotto Balls

  4.95
  Mozzarella, tomato salsa and green chilli mayo (fp)
• Roasted Mushrooms

  5.25
  Cream and white wine sauce, crusty bread (fp)
• Scallops

  9.95
  See chef’s daily specials
• Soup of the Day

  4.95
  & Rustic bread (fp)
• Asparagus and Poached Egg,

  6.25
  Hollandaise
• Salt and Pepper Squid

  5.25
  Garlic aïoli
• King Prawn Cocktail

  7.25
  Chase bloody mary sauce and rustic bread

• Spit Roasted Chicken,

  12.95
  Lemon and‏ garlic confit, jus and frites topped with aïoli
• Pan Fried Sea Bass Fillets

  17.95
  Dauphinoise potato, asparagus and sauce vierge
• Tiger Prawn, Crab and Chorizo Linguine

  8.95 - 12.95
  Tomato, garlic‏ and chilli
• Lamb Rump

  16.95
  Asparagus, dauphinoise potato, baby onions and jus
• Mushroom 6 reviews , Feta and Onion Tart,

  9.95
  Asparagus and pea shoot salad
• Wholefood Salad,

  7.50 - 10.50
  Green beans, orange, grapefruit, asparagus, beetroot, pumpkin and sesame seeds, pomegranate, hazelnut dukkah
• Chicken Scallopini

  9.50
  Parmesan and sage crust, frites
• Marmalade Pork Belly

  13.95
  Mashed potato and green beans
• Ale Battered Haddock,

  11.95
  Frites, minted pea purée and homemade tartare sauce
• English Rib of Beef and Rioja Pie

  13.95
  Mashed potato
• Italian Luganega Sausage Rigatoni,

  7.50 - 11.50
  Olives, sweet‏ red peppers and spinach
• Roasted Salmon, and Dill Fishcakes

  9.95
  Homemade tartare‏ sauce and salad
• Duck Salad,

  7.95 - 11.95
  Mooli, sesame seeds, carrot, cucumber, plum and hoisin sauce
• 5Oz Ribeye Steak Frites and Garlic Butter

  11.50
• Grilled Salmon Fillet

  13.50
  Buttered new potatoes, feta, peas, fresh mint and edamame bean salad
• Homemade West Country Beef Burger

  10.95
  Gherkin, mustard mayo, emmental cheese, relish and frites

• Ribeye Steak Sandwich

  9.50
  Red onion jam and frites
• Goat's Cheese and Mediterranean Vegetable Sandwich

  7.95
  Frites
• Rustica Pizza

  9.50
  Roasted mediterranean vegetables and goat’s cheese
• Chicken 19 reviews , Basil, Buffalo Mozzarella Sandwich

  8.50
  & Frites
• Margherita Pizza

  7.95
  Cherry tomatoes and basil
• Carne Pizza

  12.95
  Chorizo, pepperoni, pulled chicken, luganega sausage

• Frites and Sea Salt / Garlic Aïoli

  2.95
• Creamed Spinach and Garlic

  3.95
• Cabbage, Leeks and Peas

  2.95
• Buttered New Potatoes

  3.50
  Peas, fresh mint and edamame beans
• Green Salad

  2.95
• Tomato and Red Onion Salad

  2.95

• Mediterranean Mezze

  11.95
  Baba ghanoush, dukkah aubergines, tzatziki, hummus and flat bread
• Box Baked Camembert

  10.95
  Rustic bread, grape and onion jam
• Antipasti Board

  14.50
  Cured meats, dolcelatte, stuffed bell peppers, roasted artichokes and rustic bread
• Meat Board

  16.95
  Luganega meatballs,‏ basil chicken skewers and sticky ribs
• Fritto Misto

  15.50
  Soft shell crab, gambas, whitebait and squid in a tempura batter with aïoli
• Artisan Rustic Breads

  4.95
  & Olives

• Thyme Roasted Pigeon Breast

  7.75
  Red wine and beetroot risotto
• Soup of the Day

  4.95
  & Rustic bread
• Asparagus and Poached Egg

  6.25
  Hollandaise
• Roasted Mushrooms,

  5.25
  Cream and white wine sauce, crusty bread
• King Prawn Cocktail

  7.25
  Chase bloody mary sauce and rustic bread
• Spiced Lamb Koftas

  6.95
  Tzatziki and‏ sweet chilli jam
• Ham Hock and Pea Terrine

  6.75
  British beetroot and horseradish chutney, rustic toast
• Arancini Risotto Balls

  4.95
  Mozzarella, tomato salsa and green chilli mayo
• Salt and Pepper Squid

  5.25
  Garlic aïoli‏
• Scallops

  9.95
  See chef’s daily specials

• Spit Roasted Chicken

  12.95
  Lemon and garlic confit, jus and frites topped with aïoli
• 28 Day Aged Surrey Farms Ribeye Steak

  19.50
  & Hand cut triple cooked chips
• Italian Luganega Sausage Rigatoni,

  7.50 - 11.50
  Olives, sweet red peppers and spinach
• English Rib of Beef and Rioja Pie

  13.95
  Mashed potato
• Homemade West Country Beef Burger,

  10.95
  Gherkin, mustard mayo, emmental cheese, relish and frites
• Mushroom 6 reviews , Feta and Onion Tart

  9.95
  Asparagus and pea shoot salad
• Wholefood Salad

  7.50 - 10.50
  Green beans, orange, grapefruit, asparagus, beetroot, pumpkin and sesame seeds, pomegranate, hazelnut dukkah
• Duck Confit

  15.95
  Roasted sweet potato, pineapple, fennel and pomegranate molasses
• 16Oz Chateaubriand for Two

  44.95
  Hand cut triple cooked chips, roasted mushrooms and tomatoes
• Pan Fried Sea Bass Fillets

  17.95
  Dauphinoise potato, asparagus and sauce vierge
• Tiger Prawn, Crab and Chorizo Linguine,

  8.95 - 12.95
  Tomato, garlic and chilli
• Lamb Rump

  16.95
  Asparagus, dauphinoise‏ potato, baby onions and jus
• Ale Battered Haddock,

  11.95
  Frites, minted pea purée and homemade tartare sauce
• Roasted Salmon and Dill Fishcakes

  9.95
  Homemade tartare sauce and salad
• Duck Salad

  7.95 - 11.95
  Mooli, sesame seeds, carrot, cucumber, plum and hoisin sauce
• Grilled Salmon Fillet

  13.50
  Buttered new potatoes, feta, peas, fresh mint and edamame bean salad
• Marmalade Pork Belly

  13.95
  Mashed potato and green beans

• Frites and Sea Salt / Garlic Aïoli

  2.95
• Creamed Spinach and Garlic

  3.95
• Cabbage Leeks and Peas

  2.95
• Buttered New Potatoes

  3.50
  Peas, fresh mint and edamame beans
• Green Salad

  2.95
• Tomato and Red Onion Salad

  2.95

Pudding

• Rhubarb and Custard Eton Mess

  5.75
• Earl Grey Crème Brûlée and Home Baked Butter Biscuits

  5.50
• French Lemon Curd and Almond Sponge

  5.50
  Vanilla gelato
• Frozen Yoghurt and Fresh Berries

  4.95
• Cheese Board,

  6.95
  Collier’s cheddar, dolcelatte, camembert, homemade red onion jam and biscuits a selection of teas and coffees available, please ask you server.
• Vanilla and Chocolate Gelato

  5.50
  Home baked cookies
• Sticky Toffee Pudding and Vanilla Gelato

  5.50
• Chocolate Brownie and Vanilla Gelato

  5.95
• Apple and Strawberry Crumble, Vanilla Custard

  5.50

• Disaronno Amaretto

  2.80
• Glenfiddich 12YO Special Reserve

  3.00
• Balvenie Double Wood

  3.20
• Janneau VSOP Armagnac

  3.20
• Espresso Martini

  5.95
• Limoncello

  2.95
• Glenmorangie 10YO

  3.20
• Remy Martin XO

  6.75
• Choc Martini

  5.95

Drink

• The Mojito

  5.95
  Bacardi + lime + mint + soda (also available as a skinny)
• The Cosmopolitan

  6.50
  Grey goose citron + cointreau + cracker cranberry + lime
• The Classic Long Island Iced Tea

  6.50
  Smirnoff black + tanqueray + bacardi + el jimador blanco tequila + cointreau + lemon + pepsi
• The Mojito Royale

  7.50
  Havana club 3 year old + lime + mint + prosecco
• Tommy's Margarita

  6.50
  El jimador blanco tequila + lime + agave syrup

• Pimms Royale

  7.50
  Pimms no1 + hendrick’s gin + mint + dash of lemonade + prosecco
• Elderflower Bellini

  6.50
  Chase elderflower liqueur + prosecco
• Kir Royale

  7.50
  Our take on the kir royale: chambord + prosecco

• The Flirtini

  6.95
  Smirnoff black‏ + pineapple + moët impérial
• Lady Marmalade

  6.95
  Chase marmalade vodka + cointreau + lime + fever-tree ginger beer
• Elderflower and Cucumber Collins

  6.95
  Hendrick’s gin + chase elderflower liqueur + lemon + cucumber + soda
• Le Fizz

  6.95
  Grey goose + chase elderflower liqueur + lime + soda

• Choc Martini

  5.95
  Smirnoff black + dash of baileys + creme de cacao
• Espresso Martini

  5.95
  Smirnoff black + tia maria + espresso shot

• Lazy Afternoon

  2.50
  Cracker mango and passion fruit + cracker pineapple, guava and lime
• Virgin Mojito

  3.50
  Cracker apple + lime + mint + sodav approximate units of alcohol
• St. Clements

  2.95
  Cracker orange‏ + fever-tree bitter lemon

Wine List

• Chenin Blanc, Ben and Rudi South Africa

  4.15 - 15.95
  Zesty nose with ripe limes and mild guava flavours, crisp acidities balance the juicy finish. 12.5% ABV the lift and freshness comes from the cool, mountain slopes, the more rounded and creamy element is thanks to fruit from the warmer climate of the tulbagh valley.
• Sauvignon Blanc, La Fonda Chile

  4.85 - 18.95
  Light, fresh and very wellbalanced with aromas of citrus and peach. 13.5% ABV
• Chablis, Brocard France

  26.95
  Dry, elegant, aromatic green apples. Delicate floral notes with citrus weight. 12% ABV
• Chardonnay, Luigi and Leonardo Italy

  4.50 - 16.95
  Light in style with apple character. Finish is fresh, fruitful and lifted. 12% ABV
• Pinot Grigio, Antonio Rubini Italy

  5.05 - 19.95
  Ripe apple, apricot and pear on the palate, finishing with a crisp citrus hit. 12% ABV predominantly from trentino and friuli, these grapes are ripened for longer resulting in a deeper and more complex flavour.
• Sancerre, Les Collinettes France

  32.95
  Classic blackcurrant leaf, gooseberry and cut grass aromas with a flinty mineral flavour. 12.5% ABV

• Airenchardonnay, Bodegas Fernando Castro Cooper's Select Spain

  3.00 - 14.95
  A deliciously fresh, crisp wine with aromas of grapefruit, lime and notes of passion fruit. 11% ABV
• Sauvignon Blanc, Vidal New Zealand

  5.65 - 21.95
  Intense and‏ refreshing, gooseberry fruit flavours. 13% ABV from the iconic marlborough region on new zealand’s south island, this wine uses a blend of grapes from across the region.
• Albariño, Paco and Lola Spain

  29.95
  A harmonious nose of green apple and pear, mingling with herbs and floral hints. 13% ABV this albariño is made from only the finest grapes of the vintage and is perfectly matched to the fish and seafood dishes of its native northwest spain.
• Chardonnay, Little Yering Australia

  5.05 - 19.95
  Great intensity, white nectarine flavours and a creamy, nutty texture. 13% ABV
• Chardonnay, Los Vascos, Lafite Rothschild Chile

  22.95
  Vibrant and fresh with explosive fruits and notes of hazelnut. 14% ABV

• La Minaia, Gavi De Gavi Italy

  24.95
  Steely citrus fruit, green apples. Perfect with seafood. 12.5% ABV
• Viognier, Baron Philippe De Rothschild France

  19.95
  Rich vanilla and honey with long, round fruitiness. Wonderful hints of apricot and peach. 13% ABV
• Gewürztraminer, Trimbach France

  31.95
  Fresh grapey nose with a peppery finish. Dry but extremely full-bodied. 12% ABV

• Sauvignon Blanc, Cloudy Bay New Zealand

  34.95
  Aromas of grapefruit, rhubarb and gooseberry. A cult classic from marlborough, new zealand. 13.5% ABV without doubt, this wine has established cloudy bay as a world class winery. Grapes from eight estates provide the fruit for this intensely grassy-gooseberry sauvignon blanc. Bottle
• Chassagne Montrachet 1Er Cru France

  45.00
  Full-bodied chardonnay‏ with citrus, apple and toasty flavours. 13.5% ABV one of the most famous vineyards in burgundy producing great chardonnay, copied the world over but never surpassed. Bottle

• Prosecco 3 reviews , Perla Delicata Italy

  4.00 21.95
  All the charm and sophistication of champagne, yet softer and more fruity. 11% ABV
• Brut, Cono Sur, Bio Bio Valley Chile

  n/a 22.95
  Delightfully fresh and easy to drink, this great sparkler shows delicate aromas of citrus and white flowers. 12.5% ABV cono sur (southern cone) is the chilean description of the continent of south america, due to its conical shape.
• Brut, Blanc De Noirs, Maria Cristina Codorníu Spain

  n/a 28.95
  A vintage,‏ reserva cava aged for a minimum of 18 months. A delicate and complex cava with attractive red fruit and floral aromas, creamy texture and toasty notes. 12% ABV
• Moët and Chandon Brut Impérial France

  7.50 42.95
  A perfect‏ blend of chardonnay, pinot noir and pinot meunier creating a balanced and harmonious palate. 12% ABV
• Barons De Rothschild, Brut NV France

  n/a 55.95
  Light, fresh, vibrant and very rare. 12% ABV a fresh, natural champagne made by only the highest quality grapes from the best slopes.
• Krug Grande Cuvée France

  n/a 129.95
  “Multi-vintage” giving compexity, elegance and consistency. 12.5% ABV
• Rosa Delicata Italy

  4.00 21.95
  Pink with violet reflections. Aromatic, fruitful and floral with elegant notes of wild berries. 11% ABV
• Rosé, Château De Sours Reserve France

  n/a 27.95
  Château de‏ sours have been producing extraordinarily good wine for over 200 years. This is the only sparkling rosé in bordeaux to be produced using the traditional method, which gives it such amazing depth and flavour yet retains that all important elegance and tiny bubbles. 12% ABV
• Victoria Rosé, Ridgeview 2009 England

  n/a 32.95
  Delicate salmon pink in colour. Honey, red berries and toast on the palate. 12.5% ABV ridgeview is a family company dedicated to producing the highest quality sparkling wine from classic varieties and traditional methods, situated in the english south downs. Named in honour of englishman christopher merret who in 1662 was the first person to record the process of making traditional method sparkling wines, 30 years before the technique was documented in champagne.
• Moët and Chandon Rosé Impérial France

  n/a 49.95
  Lively and generous with radiant colour and intense fruitiness. 12% ABV
• Veuve Clicquot Yellow Label NV France

  n/a 59.95
  Elegant with great structure, finesse and balance. 12% ABV

• Tempranillo-Cabernet, Bodegas Fernando Castro Cooper's Select Spain

  3.95 - 14.95
  An intense nose, full of black cherry and cassis. A very soft round red with prolonged soft red berry fruity flavours. 11% ABV made exclusively at bodegas fernando castro, a family owned winery dating back to 1850 in the spanish region of valdepeñas.
• Merlot, Santa Rosato Chile

  4.85 - 18.95
  Ripe with lots of berry and plum character. 13.5% ABV
• Pinot Noir Reserva, Nostros Chile

  5.95 - 22.95
  Aromas of juicy red fruits and violets. An elegant, bright and delicately smoky pinot. 13.5% ABV
• Sangiovese, Luigi and Leonardo Italy

  4.50 - 16.95
  Seriously good, incredibly easy to drink. Ripe cherries and berry flavour. 13.5% ABV
• Rioja, Leza Garcia Spain

  4.85 - 18.95
  Ripe, generous and rewarding. 13% ABV
• Fleurie, Château De Fleurie France

  24.95
  Rich red fruits in the mouth and a soft silky finish. 12.5% ABV

• Petit Paul Reserve Red France

  5.65 - 20.95
  A supple, juicy wine with subtle earthy flavours and hints of spice. 13% ABV
• Pinot Noir, Yealands Black Label New Zealand

  29.95
  A bold rubyhued wine with aromas of black cherry, violets and savoury spice. 13.5% ABV yealand estate wines are carbon neutral: carefully nurtured from the vine to the with low impact methods and leadingedge green technologies.
• Stjoseph, Le Prieure, Jeanluc Colombo France

  39.95
  A fullbodied wine with aromas of small ripe black fruits, liquorice and spices. 13% ABV saint joseph is one of the best appellations in the northern rhône for producing top class, deeply flavoured wine made from syrah grapes.
• Cabernet Sauvignon, Mouton Cadet, Baron Philippe De Rothschild France

  25.95
  Opening on notes of blackcurrant and morello cherries with a subtly spicy finish. 13.5% ABV the most famous bordeaux drinking wine, made by château mouton rothschild.
• Stémilion Réserve, Baron Philippe De Rothschild France

  34.95
  Deep red, intense, powerful aroma. Well rounded spicy finish. 13.5% ABV

• Cabernet Shiraz, Ben and Rudi South Africa

  4.15 - 15.95
  These two‏ classic varietals ripen effortlessly in the warm valley floor, with powerful results. 14% ABV
• Shiraz Viognier, Little Yering Australia

  19.95
  A rich and spicy wine with dark berry fruit and hints of viognier aromatics. 14.5% ABV
• Carmenere, Mapu, Baron Philippe De Rothschild Chile

  23.95
  Powerful black cherry flavours. Smooth spice with elegant finish. Like a merlot but a little bit different. 14% ABV
• Malbec, Casa Juanita Argentina

  18.95
  Hefty and deep fruited with a great warm structure. 13.5% ABV born in france but put on the map by argentina, malbec thrives here, with grapes grown at the foot of the andes.
• Cabernet Sauvignon, Los Vascos, Lafite Rothschild Chile

  22.95
  Seductive and soft, brilliant ruby red with mature fruitiness. 14% ABV
• Hot to Trot Red, 14 Hands USA

  26.95
  Approachable yet powerful, offering generous aromas of berries, cherries and currants. A plush framework of soft tannins supports the red and dark fruit flavours that leisurely give way to subtle notes of baking spice and mocha on the finish. 13.5% ABV

• Barolo, Lo Zoccolaio, Domini Villa Lanata Italy

  36.95
  Ripe blackberries‏ and cherries with an underlying smoky earthiness reminiscent of a bonfire on an autumn day. 13.5% ABV estates in the area traditionally only use large slovenian oak barrels to age the wine. This wine, however, spent some time in french oak as well to add a different dimension before ageing in the slovenian barrels for a further three years. Bottle
• Volnay, Louis Jadot France

  47.95
  Flavours of spice, stewed raspberry and strawberry with a smoky, cedar box, fruit cake finish. 13% ABV volnay is traditionally the most feminine and elegant of the côted’or red wines. Louis jadot only ever buy grapes, so they can control the whole process. Bottle
• Pauillac, Baron Philippe De Rothschild France

  45.95
  Very ripe fruit flavours, well rounded with velvet tannins. 12.5% ABV this wine is from the winemaking team at baron philippe de rothschild, famous for château mouton. This pauillac is made with wines from the family’s three grand cru classes and matured in oak barrels for eight months. Bottle
• Château Talbot, St-Julien 4Eme Cru Classé 2008 France

  79.95
  Rich, smoky, christmas cake with complex blackcurrant, leather and spice flavours. 13% ABV named after john talbot, the last governor of bordeaux during the period of english ownership in the 15th century, this is a cabernet sauvignon and merlot blend with a fantastic reputation. Bottle

• Tempranillo, Bodegas Fernando Castro Cooper's Select Spain

  3.95 5.60 14.95
  A wonderfully light wine with sweet strawberry and citrus notes. 11% ABV
• Malbec, Argento Argentina

  4.75 6.65 17.95
  Seductive aromas‏ of fresh red berries. Soft cherry flavours and a hint of melon with a fruity finish. 13% ABV this wine is made from grapes grown on some of the highest vineyards in the world. The lack of pollution and crystal clear mountain water results in a wine that is ultra pure.
• Cabernet Sauvignon Rosé, Los Vascos, Lafite Rothschild Chile

  n/a n/a 22.95
  Bright and vivacious with generous soft fruit. 13% ABV
• Merlot, Vq Spain

  n/a n/a 14.95
  Ripe, rounded and fruitful, strawberry and cream aromas, plummy palate with a refreshing finish. 12% ABV
• Pinot Grigio Rosé, Antonio Rubini Italy

  5.05 7.15 19.95
  A refreshing, delicate rosé with aromas of strawberry and cherry. 12% ABV the delicate salmon pink colour is produced by using certain pinot grigio vines that produce grapes with pink skins.
• Sancerre Rosé, Sautereau France

  n/a n/a 25.95
  A fruity, lively and refreshing rosé from one of france’s most iconic vineyards. 12.5% ABV

Sunday

• Mediterranean Mezze

  11.95
  Baba ghanoush, dukkah aubergines, tzatziki, hummus and flat bread
• Box Baked Camembert

  10.95
  Rustic bread, grape and onion jam
• Artisan Rustic Breads and Olives

  4.95
• Antipasti Board

  14.50
  Cured meats, dolcelatte, stuffed bell peppers, roasted artichokes and rustic bread
• Fritto Misto

  15.50
  Soft shell crab, gambas, whitebait and squid in a tempura batter with aïoli

• Spiced Lamb Koftas

  6.95
  Tzatziki and sweet chilli jam
• Soup of the Day

  4.95
  & Rustic bread
• Asparagus and Poached Egg

  6.25
  Hollandaise
• Roasted Mushrooms,

  5.25
  Cream and white wine sauce, crusty bread
• Arancini Risotto Balls

  4.95
  Mozzarella, tomato salsa and green chilli mayo
• Thyme Roasted Pigeon Breast

  7.75
  Red wine and beetroot risotto
• Ham Hock and Pea Terrine

  6.75
  British beetroot and horseradish chutney, rustic toast
• Salt and Pepper Squid

  5.25
  Garlic aïoli
• King Prawn Cocktail

  7.25
  Chase bloody mary sauce and rustic bread
• Scallops

  9.95
  See chef’s daily specials

• Roast Pork Loin

  11.95
  Sage stuffing, roasted apple and crackling
• Roast Lamb Rump

  16.95
  & Apricot stuffing
• Roast Rib of Beef and Yorkshire Puddings

  13.95
• Spit Roast Chicken

  12.95
  Apricot stuffing‏ and bread sauce
• Roasted Mushroom, Feta and Onion Tart

  9.95
  Asparagus and pea shoot salad

• A Whole Roast Spit Chicken for Two

  25.95
  Yorkshire puddings, pigs in blankets, asparagus, bread sauce and stuffing
• A Trio of Roasts for Two

  26.95
  With all‏ the trimmings

• Pan Fried Sea Bass Fillets

  17.95
  Dauphinoise potato,‏ asparagus, sauce vierge
• Ale Battered Haddock

  11.95
  Frites, minted‏ pea purée, homemade tartare sauce
• English Rib of Beef and Rioja Pie

  13.95
  Mashed potato
• Wholefood Salad

  7.50 - 10.50
  Green beans, orange, grapefruit, asparagus, beetroot, pumpkin and sesame seeds, pomegranate, hazelnut dukkah
• Grilled Salmon Fillet,

  13.50
  Buttered new potatoes, feta, peas, fresh mint and edamame bean salad
• Day Aged Surrey Farms Ribeye Steak

  19.50
  Hand cut triple cooked chips
• Tiger Prawn, Crab and Chorizo Linguine

  8.95 - 12.95
  Tomato, garlic and chilli
• Duck Salad,

  7.95 - 11.95
  Mooli, sesame seeds, carrot, cucumber, plum and hoisin sauce
• Homemade West Country Beef Burger

  10.95
  Gherkin, mustard mayo, emmental cheese, relish and frites

• Vegetable and Cheddar Bake

  3.25
• Buttered New Potatoes, Peas, Mint and Edamame Beans

  3.50
• Green Salad

  2.95
• Tomato and Red Onion Salad

  2.95
• Creamed Spinach and Garlic

  3.95
• Frites and Sea Salt / Garlic Aïoli

  2.95
• Cabbage, Leeks and Peas

  2.95

Bar

• Homemade Sausage Rolls and Stokes Brown Sauce

  3.95
• Lamb Koftas and Tzatziki

  3.95
• Salt and Pepper Squid, Aïoli

  3.95
• Marinated Olives

  2.50
• Mozzarella Risotto Balls and Green Chilli Mayo

  3.95
• Whitebait and Chase Bloody Mary Sauce

  3.95
• Cheese Board,

  6.95
  Collier’s cheddar, dolcelatte, camembert, homemade red onion jam and biscuits
• Mixed Nuts

  2.50

• Mediterranean Mezze

  11.95
  Baba ghanoush, dukkah aubergines, tzatziki, hummus and flat bread
• Box Baked Camembert

  10.95
  Rustic bread, grape and onion jam
• Antipasti Board

  14.50
  Cured meats, dolcelatte, stuffed bell peppers, roasted artichokes and rustic bread
• Meat Board

  16.95
  Luganega meatballs, basil chicken skewers and sticky ribs
• Fritto Misto

  15.50
  Soft shell crab, gambas, whitebait and squid in a tempura batter with aïoli

• All Served with a Carton of Cracker Juice and an Option of Frites or Salad

  5.95
• Chicken Lollipops
  & Tomato salsa
• Margherita Pizza
  , Cherry tomatoes and basil
• Risotto Balls
  & Tomato salsa
• Haddock Soldier Fish Fingers
  & Lemon‏ mayo
• Linguine
  & Tomato sauce

Children's

• Chicken Lollipops and Tomato Salsa

  5.95
• Margherita Pizza, Cherry Tomatoes and Basil

  5.95
• Risotto Balls and Tomato Salsa

  5.95
• Haddock Soldier Fish Fingers and Lemon Mayo

  5.95
• Linguine and Tomato Sauce

  5.95

• Roast Lamb

  6.95
• Roast Chicken 1 review

  6.95
• Roast Beef

  6.95
• Roast Pork Loin

  6.95