The Red Parrot Restaurant Menu

Dinner Menu

• French Onion Soup 37 reviews
  crock of homemade beef broth, caramelized onions and toasted french bread, topped with melted swiss cheese.
• New England Clam Chowder 40 reviews
  a 12 oz. bowl of fresh clams, potatoes, celery, onions, dill and heavy cream. thick and creamy.
• Cape Cod Lobster Bisque
  fresh lobster meat blended with heavy cream butter and a touch of sherry. topped with garlic croutons.
• Crock-a-chili 35 reviews
  thick beef chili with beans. hot and spicy, topped with melted cheese and tortilla chips.

• Lobster Martini 3 Way
  fresh lobster salad, topped with whole lobster meat, and a u-15 shrimp served with a side of wasabi caribbean
• Steamed Clams
  simmering in white wine, garlic and onions with drawn butter.
• U-15 Shrimp Cocktail
  4 jumbo shrimp chilled over crushed ice served with cocktail sauce.
• Bucket O' Steamers
  bucket full of steamer clams simmering in white wine, garlic, and onion with drawn butter.
• 1/2 Dozen Oysters
  on the half shell.
• Dozen Oysters
  on the half shell.

• Shrimp And Scallop Scampi
  shrimp and scallops sauteed in garlic, olive oil, lemon, fresh parsley and white wine over linguini.
• Linguini With Clams
  simmering in a garlic white wine broth, touch of parsley and red pepper over linguini pasta.
• Sicilian-style Penne
  heavy cream, parmesan and marinara over penne, topped with a dollop of ricotta.
• Seafood Alfredo
  shrimps, scallops and crabmeat in a creamy alfredo sauce over pasta.
• Taziki Greek Pasta
  portabella mushroom, olive oil, garlic, capers, sundried tomatoes, feta cheese, kalamata olives and wilted greens over whole wheat pasta.

• Lobster & Sole
  filet of yellow tail sole with fresh lobster meat, topped with a sun dried tomato and lobster cream sauce. served with jasmine rice.
• Mako Shark Steak
  blackened shark steak with grilled pineapple and mango salsa, served with coconut jasmine rice.
• Pan Seared Scallops
  drizzled with a lime ginger sauce and served over wilted greens and a side of jasmine rice.
• The Rfp Fish & Chips
  tempura battered filet of sole fried and served with tartar sauce and fries.
• Mussell Soup 14 reviews
  mussells, clams, and shrimp in a herb infused roasted tomato broth. served with homemade crostini.
• New England Boiled Lobster
  1 1/2 lb. lobster from local waters, with drawn butter. to ensure freshness and quality, only a limited supply is available.

• Chery Pepper Pork Chop
  2 thick bone-in pork chops grilled in a mushroom-cabernet cherry pepper sauce. served with sweet mashed potato.
• Big Mama's Steak & Ribs 49 reviews
  a 1/2 rack of our pork ribs with a 12oz ny strip bbq'd and topped with onion straws. served with corn bread, baked beans, and sweet mashed potatoes.
• Bumble Bee Bbq'd Boneless Wings
  tender boneles wings tossed in our own sweet & tangy honey bbq sauce. served with corn bread, baked beans, and sweet mashed potatoes.
• Uncle Ernie's Fat Boy Feast
  a 1/2 rack of our famous pork ribs, 2 bbq'd chicken breast, and succulent bbq'd shrimp. served with corn bread, baked beans, and sweet mashed potatoes.
• Mandarin Coconut Chicken
  chicken breast dusted in coconut and honey orange glaze served over a bed of island rice with splashes of caribbean island sauce and mandarin oranges.
• Ginger Snap Chicken
  chicken breast deglazed with rum, brown sugar and ginger, then steamed with tri-colored peppers, diced tomato, hot cherry peppers, onions and garlic. flambed with rum!

• Chocolate Lava Flow Cake
  warm chocolate decadence with rich chocolate liquid center in a pool of three-berry sauce. topped with vanilla ice cream, fresh berries and cream.
• Coconutta Coconut Layer Cake
  a taste of the islands. white cake layered with vanilla and coconut in a pool of mango puree with fresh tropical fruits.
• Fudge Chunk Brownie Sundae
  2 scoops of vanilla ice cream sandwiched between 2 fudge brownies, topped with hot fudge, whipped cream and nuts. decadent!
• Banana's Francesca
  bananas flameed with goslings black rum and brown sugar, served in a cinnamon tortilla shell over vanilla bean ice cream.
• Monkeys Gone Bananas
  chocolate ice cream and tons of bananas served with hot fudge, warm peanut butter sauce and brownies, then topped with whipped cream and chopped walnuts.