Red Robin Gourmet Burgers and Brews Menu

Dinner

• Guacamole 3 reviews

  7.00
  Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo, warm chips and salsa.
• Ceviche

  11.00
  Coriander-lime marinated bay scallops and snapper. Fresh avocado, cucumber, tostadas pequeños.
• Navajo Fry Bread

  4.00
  With whipped cinnamon agave butter.
• Roasted Corn Quesadilla

  6.00
  Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.
• Grilled Jalapeños

  7.00
  Herbed goat cheese, bacon, buttermilk crema.
• Apple Wood Smoked Chicken Flautas

  8.00
  Baby arugula, lime vinaigrette, queso blanco, chipotle cream.
• Nachos

  10.00
  Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
• Tex Mex Queso

  8.00
  Green chile-cheese dip, house-made chorizo, red onion, cilantro, tortilla chips.
• Camarones D' El Diablo

  9.50
  Crispy prawns, spicy Diablo sauce, coriander-pasilla verduras escabeche, mango-pineapple mojo.
• Spicy Ahi Tacos

  10.50
  Spicy Baja "poke, " red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

• Tortilla Soup 2 reviews
  Shredded chicken, ancho chiles and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.
• New Mexico Green Chile Sopa
  Hatch green chiles, tomatoes, buttermilk crema, cilantro.
• Casa Salad

  5.00
  Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander-pasilla vinaigrette.
• Spiced Caesar

  9.00
  Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
• Smoked Chicken Chop Chop

  14.50
  Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle-balsamic vinaigrette.
• Chile 2 reviews -Lime Kale Salad
  Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, almonds, spiced chile-lime vinaigrette.
• Grilled Skirt Steak Salad

  16.50
  Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

• Poblano Chili Relleno

  15.00
  Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
• Sonoran Spa Chicken

  15.00
  Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
• Cactus Fajitas

  15.00
  Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
• Navajo Torta

  11.50
  Indian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo.
• Brisket Burrita Leñera

  14.00
  Chile braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.
• House Chimichanga

  14.00
  Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of chicken, house-made chorizo, braised brisket or grilled portobello-vegetable escabeche.
• Carne Asada

  20.00
  Grilled skirt steak, spicy ancho chile salsa, chile-lime corn, refried black beans, queso blanco, grilled knob onion, house-made corn tortillas.
• Chicken Fried Chicken

  16.00
  Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.

• Butternut Squash Enchiladas

  15.00
  Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
• Green Enchiladas

  14.50
  Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
• Seafood Enchiladas

  16.50
  Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
• Chimayo Enchiladas

  15.00
  Blue corn tortillas layered with local chicken, house-made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.
• Quintessential Santa Fe

  13.00
  Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over-easy eggs.

• Tacos Carnitas Yucatecas

  14.00
  Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
• Tacos Pollo

  14.00
  Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
• Spicy Potato Poblano Tacos

  13.50
  Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
• Tacos Pescado

  15.00
  Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema.
• Tacos Camarones

  15.00
  Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
• Braised Brisket Tacos

  15.00
  Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.

Lunch

• Guacamole 3 reviews

  7.00
  Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo, warm chips and salsa.
• Chips & Salsa 3 reviews

  3.00
  Warm homemade corn chips and Cactus salsa casera.
• Ceviche

  11.00
  Coriander-lime marinated bay scallops and snapper. Fresh avocado, cucumber, tostadas pequeños.
• Navajo Fry Bread

  4.00
  With whipped cinnamon agave butter.
• Grilled Jalapeños

  7.00
  Herbed goat cheese, bacon, buttermilk crema.
• Nachos

  10.00
  Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
• Tex Mex Queso

  8.00
  Green chile-cheese dip, house-made chorizo, red onion, cilantro, tortilla chips.
• Camarones D' El Diablo

  9.50
  Crispy prawns, spicy Diablo sauce, coriander-pasilla verduras escabeche, mango-pineapple mojo.
• Spicy Ahi Tacos

  10.50
  Spicy Baja "poke, " red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

• Tortilla Soup 2 reviews
  Shredded chicken, ancho chiles and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.
• New Mexico Green Chile Sopa
  Hatch green chiles, tomatoes, buttermilk crema, cilantro.
• Casa Salad

  5.00
  Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander-pasilla vinaigrette.
• Spiced Caesar

  9.00
  Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
• Smoked Chicken Chop Chop

  14.50
  Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle-balsamic vinaigrette.
• Chile 2 reviews -Lime Kale Salad

  14.50
  Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, almonds, spiced chile-lime vinaigrette.
• Grilled Skirt Steak Salad

  15.00
  Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

• Apple Wood Smoked Chicken Flautas

  11.50
  Baby arugula, lime vinaigrette, queso blanco, chipotle crema, Spanish rice.
• House Chimichanga

  11.00
  Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of chicken, house-made chorizo, braised brisket or grilled portobello-vegetable escabeche.
• Smoked Chicken Quesadilla

  11.00
  Bacon, poblano chile rajas, Jack cheese, buttermilk crema, green onions, charred tomato salsa.
• Roasted Corn Queadilla

  11.00
  Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.
• Pablo's Special

  11.00
  Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted vegetable quesadilla.
• Cactus Fajitas
  Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
• Poblano Chile Relleno

  12.00
  Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
• Burrita Leñera

  11.00
  Choice of local shredded chicken, carne adovada, braised brisket, chorizo or vegetable escabeche with Spanish rice, black beans, green chile sauce, cheese, buttermilk crema, pico de gallo and guacamole.
• Sonoran Spa Chicken

  12.50
  Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

• Butternut Squash Enchiladas

  12.00
  Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
• Green Enchiladas

  11.50
  Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
• Seafood Enchiladas

  13.50
  Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
• Chimayo Enchiladas

  12.00
  Blue corn tortillas layered with local chicken, house-made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.
• Quintessential Santa Fe Enchilada

  10.00
  Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over–easy eggs.

• Tacos Carnitas Yucatecas

  11.00
  Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
• Tacos Pollo

  11.00
  Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
• Spicy Potato Poblano Tacos

  10.50
  Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
• Tacos Pescado

  12.00
  Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema.
• Tacos Camarones

  12.00
  Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
• Braised Brisket Tacos

  12.00
  Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.

Brunch

• Tres Leches French Toast

  11.00
  Mexican bolillo bread, dark rum-caramelized bananas, maple syrup.
• Chicken Waffle

  13.00
  Buttermilk fried chicken breast, masa waffle, cinnamon-agave butter, habañero-infused honey, maple syrup.
• Chorizo & Egg Skillet

  12.00
  Roasted breakfast potatoes, three scrambled eggs, house-made chorizo, poblano chiles, white cheddar cheese, house salsa, avocado, flour tortillas.
• Migas

  12.00
  Housemade chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, spicy brunch potatoes.
• Huevos Rancheros

  11.00
  Refried black beans, ranchero salsa, over-easy eggs, avocado, pico de gallo, Cotija cheese, crispy tortillas.
• Quintessential Santa Fe Enchilada

  10.00
  Organic blue corn tortillas, queso blanco, scallions, New Mexico red chile sauce, over-easy eggs, Spanish rice, cumin scented black beans.
• Chicken Fried Chicken with Egg

  12.00
  Our famous chicken fried chicken, chorizo gravy, poached egg, poblano chile hash.
• Smoked Ham Benedict

  12.00
  Carlton Farms Smoked Ham, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.
• Sautéed Spinach & Avocado Benedict

  11.00
  Sautéed spinach & avocado, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.
• Carne Asada & Egg Tacos

  13.50
  Spicy skirt steak, poblano chiles, caramelized onions, scrambled eggs, tomatillo salsa, Jack cheese, green onions, house-made corn tortillas, brunch potatoes.
• Masa & Fruit Waffle

  11.50
  Corn masa waffle, fresh berries, cinnamon agave butter, sweet & spicy chipotle glazed bacon, maple syrup.

• Tortilla Soup 2 reviews

  8.00
  Shredded chicken, ancho chiles and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.
• Spiced Caesar

  9.00
  Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
• Smoked Chicken Chop Chop

  13.00
  Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle-balsamic vinaigrette.
• Chile Lime Kale Salad

  14.50
  Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, almonds, spiced chile-lime vinaigrette.
• Grilled Skirt Steak Salad

  14.50
  Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

• Chips & Salsa 3 reviews

  3.00
  Warm homemade corn chips and Cactus salsa casera.
• Guacamole 3 reviews

  7.00
  Crushed Hass avocados, cilantro, lime, onion and serrano chile, with pico de gallo and warm chips and salsa.
• Hatch Green Chile Biscuits

  3.00
  With warm amber honey.
• Navajo Fry Bread

  4.00
  With warm amber honey.
• Fresh Fruit

  4.00
  Banana, mango, pineapple.
• Smoked Bacon

  4.00
  Spicy chipotle or apple wood.

• Smoked Chicken Quesadilla

  11.00
  Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro- lime vinaigrette.
• Chipotle-Mushroom Quesadilla

  11.00
  Jack cheese, Laura Chenel's Sonoma goat cheese, caramelized onions, poblano chiles, chile de arbol salsa, buttermilk crema, guacamole.
• Cactus Fajitas
  Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
• House Chimichanga

  11.00
  Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello-vegetable escabeche.
• Poblano Chile Relleno

  12.00
  Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, poblano-lime rice, jalapeño jam.
• Pablo's Special

  11.00
  Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or chipotle-mushroom quesadilla.
• Sonoran Spa Chicken

  12.50
  Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

• Green Enchilada

  11.50
  Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
• Seafood Enchilada

  13.50
  Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
• Chimayo Enchilada

  12.00
  Blue corn tortillas, natural local chicken, house-made chorizo and spicy green chile sauce, sour cream, pico de gallo.
• Butternut Squash Enchilada

  12.00
  Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

• Carnitas Yucatecas

  11.00
  Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
• Tacos Pollo

  11.00
  Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
• Spicy Potato-Poblano Tacos

  10.50
  Ancho-roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
• Tacos Pescado

  12.00
  Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema.
• Tacos Camarones

  12.00
  Crispy white Mexican prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
• Braised Brisket Tacos

  12.00
  Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.