Red Sky Restaurant Menu

Main

• Lobster Chowder with Halibut Stock, Lobster Meat, Red Potatoes and Bacon

  10.00
• Wild Mushroom with Crispy Shallots

  7.00

• Roast Quail with A Raspberry Balsamic Glaze with Wild Rice

  11.00
• Chicken Liver Pate with Lemon Zest and Apple Brandy, with Sweet Red Onion Jam

  7.00
• Mussels Steamed in White Wine with Dijon, Fresh Fennel, Garlic and Shallot

  10.00
• Salmon Smoked Over Applewood, Served with Goat and Cream Cheese Caper Spread, Red Onion and House-Made Sesame Wheat Crackers

  8.00
• House-Made Duck and Pork Sausage with A Cranberry Pear Relish and Spicy Whole Grain Beer Mustard

  9.00
• Crispy Polenta Layered with Shiitake and Crimini Mushrooms and Sauteed Beet Greens Finished with A Balsamic Reduction and Parmigiano-Reggiano

  8.00
• Maine Shrimp Sauteed with Tamari, Orange, Balsamic and Aleppo Pepper, Over A House-Made Puff Pastry Shell

  8.00

• Apple Smoked Duck Breast with Sun Dried Cherries and Tomatoes, Parmigianoreggiano and Fresh Picked Micro Greens

  12.00
• Micro Greens From Deer Meadow with A Lemon Shallot Vinaigrette

  7.00
• Fresh Crabmeat in A Citrus Riesling Dressing with Grapefruit Supremes and Local Bibb Lettuce

  13.00
• Deer Meadow Mixed Greens with Maytag Blue, Caramelized Pears and Balsamic Vinaigrette

  9.00

• Lobster and Risotto 126 reviews , with the Meat of A Whole Lobster Sauteed with Sherry, Mushrooms and Local Asparagus

  29.00
• Fresh Local Halibut Pan Browned, Finished in The Oven and Served with Spanish Salad of Cherry Tomato, Cucumber and Red Onion in A Red Wine Vinaigrette

  28.00
• New York Strip Sirloin Grilled and Topped with An Olive Oil Bearnaise, Served Over Red Wine Caramelized Onions

  30.00
• Roasted Half Chicken From Sunset Acres Farm, Basmati Rice with Bacon, Almonds and Cranberry Sauce, Over Greens

  19.00
• House-Made Tagliatelle Pasta with Roasted Squash and Radish, Sauteed Mushrooms and A Maple Almond Cream Sauce

  20.00
• Grilled Scallops with A Mild Chile Molasses Glaze, Black Beans and Rice and Red Cabbage Slaw

  25.00
• Crab Cakes Made with Fresh Local Peekytoe Crabmeat, Pan Browned and Served with A Roasted Garlic and Caper Aioli

  25.00
• Pan-Roasted Breast of Duck with A Port Wine Demi-Glace and Rhubarb Raspberry Compote

  26.00
• Baby Back Ribs Slowly Braised, Then Finished on The Grill with A Maple Glaze

  23.00

Desserts

• James’s Gingerbread

  8.00
  Served toasted with our own caramel sauce and cream cheese whipped cream spiked with apple brandy
• Vanilla Bean Creme Brulee

  7.00
  Topped with panela
• House-made Raspberry Sorbet

  7.00
  With dark chocolate sauce
• Vanilla Bean, Salt Caramel or Coffee Ice Cream

  6.00
  From the MDI Ice cream Co. with our own chocolate or caramel
• Bittersweet Belgian Chocolate Pudding

  8.00
  Topped with fresh whipped cream
• Banana Split

  8.00
  Bruleed banana with vanilla, salt caramel and coffee ice creams, chocolate and caramel sauces, maplecandied almonds and sun dried cherries
• Sweet Bite

  5.00
  Lemon ginger biscotti, dark chocolate, maple glazed almonds and dried cherries
• Cheese Course

  10.00 - 16.00
  A variety of cheeses served with our house-made sesame wheat crackers

Wine

• Château Bonhoste Bordeaux Blanc 2003 France

  22.00
• Hedges CMS Chard-Marsanne-Sauv. Blanc 2006 WA

  24.00
• Nora Albarino 2007 Spain

  27.00
• Château St. Jean Chardonnay 2007 Sonoma, California

  28.00
• Foris Pinot Blanc 2007 Rogue Valley, Oregon

  28.00
• Broglia Gavi 2006 Italy

  30.00
• Dr. Frank Semi-Dry Riesling 2006 Finger Lakes, NY

  30.00
• Huber Grüner Veltliner 2007 Austria

  30.00
• Robert Hall Sauvignon Blanc 2008 Paso Robles, California

  32.00
• Château d’Orschwihr Gewürtztraminer 2006 Bollenberg

  32.00
• Morgan Metallico Chardonnay 2005 California

  34.00
• Laloue Sancerre 2007 Loire Valley, France

  34.00
• Acacia Chardonnay 2006 Carneros, California

  37.00
• Hubert Veneau Pouilly-Fumé 2008 Loire, France

  39.00
• Mönchhof Slate Riesling 2007 Mosel, Germany

  40.00
• Ferrari-Carano Tré Terre Chardonnay 2006 California

  44.00
• St. Supery Virtu Semillon Sauvignon Blanc 2006 Napa, CA

  45.00
• ZD Chardonnay 2006 Napa, California

  56.00
• Grgich Hills Chardonnay 2004 Napa, California

  85.00
• Marc Morey Chassagne-Montrachet 2007 Burgundy, France

  98.00
• Salneval Albarino 2007 Spain

  24.00
• Vincent Rimbault Vouvray 2005 Loire Valley, France

  26.00
• Château La Moutete Rose 2008 Côtes de Provence

  27.00
• Cline Viognier 2006 California

  28.00
• Uncastellum Rosado 2007 organic Spain

  29.00
• Cecchini Tove Tocai/Verduzzo 2007 Italy

  30.00
• Broglia Gavi 2006 Italy

  30.00
• Torii Mor Pinot Gris 2008 Willamette Valley, Oregon

  30.00
• Colterenzio Pinot Grigio Puiten 2007Alto Adige

  32.00
• Sybille Kuntz Estate Riesling Trocken 2007 Germany

  34.00
• Château Granville Lacoste Graves 2008 Bordeaux, France

  34.00
• Beeswax Vineyard Celadon white Grenache 2007, CA

  34.00
• Trefethen Dry Riesling 2006 Napa, California

  38.00
• Joseph Drouhin Pouilly-Fuissé 2007 Burgundy, France

  40.00
• Cakebread Sauvignon Blanc 2007 Napa, California

  42.00
• Daniel Dampt 1er Cru Chablis 2006 Burgundy, France

  44.00
• Robert-Denogent Mâcon-Fuissé 2005 Burgundy, France

  53.00
• Trefethen Chardonnay 2006 Napa, California

  64.00
• Verget Meursault 2006 Burgundy, France

  86.00
• Marc Morey Puligny-Montrachet 2006 Burgundy, France

  100.00

• Gruet Blanc de Noirs sparkling Albuquerque, New Mexico

  15.00
• Schug Chardonnay 2007 Carneros, California

  18.00
• Domaine Serge Laloue Sancerre 2007 Loire, France

  22.00
• St. Innocent Pinot Noir Shea Vineyard 2007 Oregon

  34.00
• Schug Pinot Noir 2007 Carneros, California

  18.00
• Louis Jadot Pouilly-Fuissé 2007 Burgundy, France

  21.00
• Steel Zinfandel Pacini Vineyard 2005 California

  23.00

• Nugan Shiraz 2006 Australia

  25.00
• Norton Ridge Merlot 2006 California

  30.00
• Pitch Cabernet Sauvignon 2006 Columbia Valley, WA

  32.00
• Four Vines Biker Zinfandel 2006 Paso Robles, California

  33.00
• St. Francis Cabernet Sauvignon 2005 Sonoma, California

  34.00
• Steele Zinfandel Pacini Vineyard 2005 Mendocino County, CA

  38.00
• Domaine de la Maurelle Gigondas 2006 France

  40.00
• Chateau Montelena Zinfandel 2006 Napa, California

  42.00
• Lange Pinot Noir 2007 Willamette Valley, Oregon

  43.00
• Franciscan Cabernet Sauvignon 2005 Napa, California

  43.00
• Neyers Syrah 2005 Sonoma, California

  50.00
• Lane Tanner Pinot Noir 2006 Bien Nacido, California

  57.00
• Jaffurs Syrah Bien Nacido 2006 California

  58.00
• Santenay 1er Cru Beaurepaire 2005 Burgundy, France

  60.00
• Dierberg Pinot Noir 2005 Santa Maria, California

  68.00
• Heitz Cellars Cabernet 2004 Napa, California

  72.00
• ZD Cabernet Sauvignon 2006 Napa, California

  80.00
• Domaine de Villaine Mercurey 2006 Burgundy, France

  84.00
• Silver Oak Cabernet 2004 Alexander Valley

  105.00
• Cline Mourvèdre 2007 California

  27.00
• D’Arenberg Footbolt Shiraz 2005 Australia

  32.00
• Château Lamartine Cahors Cuvée Particulier 2004

  32.00
• St. Francis Old Vine Zinfandel 2006 Sonoma, California

  33.00
• Chateau Bianca Pinot Noir 2007 Willamette Valley, Oregon

  34.00
• Seabiscuit Ranch Superfecta Cabernet blend 2006 California

  40.00
• Fattoi Rosso di Montalcino 2005 Italy

  42.00
• Catena Malbec 2006 Argentina

  42.00
• Château des Tours Côtes du Rhône 2005 France

  43.00
• Orogeny Pinot Noir 2006 Russian River Valley, California

  44.00
• St. Innocent Temperance Hill Pinot Noir 2007 Oregon

  53.00
• Chehalem 3 Vineyard Pinot Noir 2007 Willamette Valley, OR

  57.00
• Château Gigognan Châteauneuf-du-Pape 2005 France

  59.00
• St. Innocent Shea Vineyard 2007 Willamette Valley, OR

  68.00
• Domaine Drouhin Pinot Noir 2006 Oregon

  70.00
• Archery Summit Pinot Noir 2006 Willamette Valley, Oregon

  74.00
• Optimus Cabernet blend 2005 Paso Robles, California

  80.00
• Fattoi Brunello di Montalcino 2003 Italy

  85.00
• Silver Oak Cabernet 2003 Napa Valley

  140.00