Regency Room at The Williamsburg Inn Menu

Breakfast

• Choice of Freshly Squeezed Orange Juice or Grapefruit Juice
• Seasonal Fruit Medley and Wild Berry Yogurt
• Williamsburg Inn Bakery Selection

  French Croissant
   

  Toasted Bagel

  Petite Muffin

  Danish Pastry
• Fruit Preserve, and Butter
• Freshly Brewed Williamsburg Inn Signature Blend Coffee or Decaffeinated, or Harney & Sons tea selection

• Hooks Cheddar and Garden Herb Chilled Quiche, Shaved Surryano Ham
• Honey Vinaigrette Tossed Baby Greens, Cherry Tomatoes
• Cluster of Grapes, Croissants and Preserves
• Freshly Brewed Williamsburg Inn Signature Blend Coffee or Decaffeinated, or Harney & Sons tea selection

• Ruby Red Grapefruit
  Dusted with sugar, spear mint
• Regency Pineapple
  Natural yogurt, blueberries, oranges and toasted coconut
• Regency Breakfast Trifle
  House crafted‏ granola, wild berries, yogurt
• Cold Cereal Selection

  5.50
• Regency Bircher Muesli
  Seasonal berries and fruits
• Simmered Oats with a Hint of Cinnamon
  Spiced fruit compote
• Seasnal Fruit Medley
  Cantaloupe, honeydew, pineapple, and halved strawberries
• Regency Signature Doughnuts
  House-made doughnut holes

• All breakfast specialties come with your choice of:apple-wood smoked bacon, Edwards farm’s sausage links, sugar or Virginia ham
• Cardamom Scented Baguette French Toast
  Brûlée grapefruit supremes, candied pecans, powdered sugar
• Ricotta Petite Pancakes
  Maine blue berry syrup
• Please ask your server about the Williamsburg inn signature sweet potato pancakes
• Malted Waffle
  Strawberry syrup,‏ mascarpone butter
• Regency Omelet
  Virginia ham, sugar ham, crabmeat, asparagus, tomato spinach, peppers, onions, aged hooks cheddar, gruyere cheese farm fresh eggs or egg whites
• Classic Eggs Benedict
  Fried country potatoes, sauce hollandaise
• Two Fresh Cage-Free Eggs — Any Style
  House cut‏ country potatoes

• 24.00
• Includes Williamsburg Inn signature coffee or Harney and Sons Fine Teas

• Freshly Squeezed Orange Juice

  5.00
• House Juice Carrot-Apple Nectar

  5.00
• The Williamsburg Morning Smoothie—Today’s Flavor

  7.00
• Williamsburg Inn Signature Blend Coffee
• Regular or Decaffeinated
• Harney & Sons Fine Tea Selection
• Hot Chocolate or Milk

  4.25
• Espresso, Double Espresso or Cappuccino

  4.25

Dinner

• sold by the half dozen
• oyster rockefeller

  24
• half-shell mignonette

  22

• golden trout
  golden, sweet, mild
• american paddle fish
  dark grey, smooth, silky
• osetra sturgeon
  black, nutty,‏ rich

• bilini, creme fraiche, country bread

• terrace tapas trio
  tomato-mozzarella, olive tapenade, hummus
• virginia ham pâté
  virginia nut chutney, grilled baguette
• jumbo shrimp cocktail
  five jumbo shrimp brandied cocktail sauce, pickled lemon zest
• house fries
  truffle oil, herbs, italian sea salt, cracked pepper
• chef’s soup selection
  chef inspired garnish
• “award winning” colorado venison chili
  pickled jalapeño, hook’s cheddar, sour cream
• olives, olives, olives
  citrus-marinated olives,‏ marcona almonds

• self-inspired chopped salad
  create your own salad from the following choices: chef’s greens, romaine, smoked bacon, turkey, egg avocado, tomato, onion, cheddar, mozzarella croutons, candied pecans, choice of dressing
• petite caesar salad
  parmesan cheese, croutons, caesar dressing
• terrace salad
  grape tomatoes,‏ cucumber, carrots, choice of dressing
• salad enhancements

  grilled chicken 7
   

  seared crab cake 13

  chilled shrimp 15
• restoration sandwich
  sugar ham, roasted turkey, smoked bacon country white bread, herb mayonnaise, terra chips
• the plowman’s plate
  pickled vegetables, hook’s cheddar, blue cheese cured sausage, fruit compote, boiled eggs spicy mustard, artisan bread
• reuben sandwich
  house-made corned beef, thousand island dressing swiss cheese, coleslaw

• williamsburg inn crab cakes
  white bean-fennel ragout, braised collards
• steak frites
  flame grilled new york strip loin, truffle fries american heritage chocolate-poblano butter
• atlantic salmon
  grilled asparagus-tomato “salad”, crab meat
• vegetable pappardelle
  roasted garden vegetables, bitter greens garlic herb oil
• terrace wagyu burger
  port pear-apple marmalade, pancetta, saint andre brie, fries
• ditalini and artisan cheese sauce
  tomatoes, parmesan cheese, herbs
• chicken pot pie
  root vegetables, velouté
• berkshire pork tenderloin schnitzel
  crispy mustard-herb spatzle, apple-port braised red cabbage seared crimini mushroom, chef’s vegetable melange sauce beurre noisette

Sunday Brunch

• Cold Buffet
  Enjoy a selection of fresh fruit that includes cantaloupe, honeydew melon, pineapple and strawberries
• Artisan Cheese Station
  Imported and local Virginia cheeses served with preserves, relishes, grilled French bread and lavash crackers
• Salmon Station
  Roasted Atlantic‏ salmon, capers, lemons and chopped eggs
• Pasta Station
  Chef’s selection
• Chilled Seafood Station
  A delicious selection of poached shrimp and Virginia Shore oysters

• Demi-Omelet Station
  Fresh demi-sized omelets prepared fresh to your liking by our Chef with local lump crabmeat, local ham, spinach, wild mushrooms, onion, asparagus, tomatoes, Gruyère and Hook’s cheddar cheese
• Garde Manger Station
  Assorted pasta salads, antipasti, field greens salads, yogurt, house-made granola Warm sandwich creation of the day, petite trifles

• Braised Short Ribs
  Two eggs, any style Petite salad, red grapes, truffle essences, tomato relish
• Silver Dollar Sweet Potato Pancakes
  Virginia bourbon-pecan butter, choice of meats
• Poached Eggs
  Virginia sausage-potato‏ hash, seared cherry tomatoes and crimini mushrooms Sauce Florentine
• Liver and Onions
  Pan-seared calf liver, caramelized Vidalia onions, roasted new potatoes, asparagus Madeira gravy
• Chilled Virginia Crab Crustless Quiche
  Local greens, shaved Grana Padano, tarragon emulsion
• Pastry Chef’s Dessert Table
  Enjoy the‏ fresh collection of freshly made sweets with made-to-order Bananas Foster crêpes, petite cakes and tortes

• Freshly squeezed orange and grapefruit juices
• Tomato, V8 and cranberry juice
• Williamsburg Inn European blended regular or decaffeinated coffee
• Selection of Harney & Sons specialty teas
• Forty-five dollars

• The Ballerina
  Champagne graced with Chambord and pomegranate liquors
• Regency Champagne Cocktail
  Cherry, lemon rind and a sugar cube soaked in bitters that gradually infuse themselves with the wine
• French 75
  Refreshing blend of Hendrick’s and sweetened lemon juice topped with Champagne
• Champagne by the Glass
  Simonet Brut

• Stinger
  Cognac, white crème de menthe and Peychaud Bitters with a fresh orange slice in the shaker
• The Balanced Brunch
  Blood orange vodka with Tia Maria and a splash of fresh lemon juice to sate and open the palate
• Creole
  Pepper vodka and spiced tomato juice in a glass rimmed with Old Bay seasoning
• Sazarac
  Rye whiskey and Peychaud Bitters in a glass delicately laced with Pernod

Dessert

• williamsburg inn hazelnut ice cream cake
  marinated strawberries and mocha fudge sauce
• “black forest cake”
  chocolate cake, meringue, drunken cherries ganache, strawberries, vanilla cream
• white chocolate croissant “bread pudding”
  fresh raspberry‏ puree, mixed berries
• vanilla bean creme brulee
  strawberries, pistachio wafer
• pecan tart
  bourbon caramel, vanilla bean whipped cream
• queen’s lemon cloud tart
  seasonal berries
• regency signature doughnut
  fried to order doughnut holes tossed in choice of: american heritage chocolate sugar, vanilla sugar or cinnamon and sugar
• domestic and imported cheese sampler
  saint andre brie, 7 year hook’s cheddar sottocenere al tartufo petite baguettes, marcona almonds moscato-cherry marmalade