Registan

Add to wishlist
Add to compare
37 votes
ClosedOpens at 8AM
Updated 5 days ago
Add a photo
12 photos
Among different things one can find interior and beverage at Registan
The exterior of Registan
See the photo of Registan
Here's a photo of Registan

Located near the Alekseyevskaya metro station, Registan is a cafe on Mira Avenue that offers a taste of both Eastern European and European cuisines. Its operating hours are convenient, open daily from 8:00 AM to 9:00 PM. The café serves a variety of meals including breakfast, lunch, and dinner, and also provides options for a delightful dessert. For those on the go, Registan offers takeout alongside its dine-in service.

Visitor reviews reflect mixed experiences; while some enjoy the flavorful national dishes, there have been occasional concerns regarding service quality and food consistency. Solo diners often frequent this spot. The café caters to groups, providing amenities like restrooms and a friendly atmosphere. Though specific pricing details aren't provided, patrons have commented on reasonable costs. Despite its popularity, detailed updates or new information from the owners haven’t been shared recently.

Frequently mentioned in reviews

Ratings of Registan

Visitors' reviews on Registan

/ 29
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
M
Request content removal
Food: 5 Service: 5 Atmosphere: 5
А
Request content removal
На соседнем столике долго не убирали грязную посуду.
М
Request content removal
Бомба
European, Eastern European
₽₽₽ Price range per person RUB 280
Registan on map
© OpenStreetMaps contributors
Mira Avenue, 122к1с5, 129164
Moscow, Russia
Alekseyevskaya
Address
Alekseyevskaya
Mira Avenue, 122к1с5, Moscow, Russia, 129164
Features
Сredit cards accepted Takeaway
Opening hours
SundaySun 8AM-9PM
MondayMon 8AM-9PM
TuesdayTue 8AM-9PM
WednesdayWed 8AM-9PM
ThursdayThu 8AM-9PM
FridayFri 8AM-9PM
SaturdaySat 8AM-9PM
Report incorrect information

Tasty dishes in Moscow

Restaurant features in Moscow

Updated on: