Art Restaurant Renaissance Menu

Art Menu.

• FORMAGGI TAVOLA

  €19.0
  Plate of typical Italian cheeses, grissini, olives
• AFFETATI TAVOLA

  €19.0
  Typical Italian cold cuts, grissini, olives, artichokes, homemade focaccia
• BURRATA CON POMODORINI ARROSTITI

  €19.0
  Burrata with roasted cherry tomatoes, cherry tomatoes juice, basil pesto, pine nuts
• MORTADELLA AL PISTACCHIO DI BOLOGNA

  €19.0
  Pork mortadella with pistachio, stracciatella, pistachio pesto, homemade focaccia
• VITELLO TONNATO

  €19.0
  Roast beef with typical Piedmont sauce (tuna, anchovies, capers, homemade mayonnaise)
• CARPACCIO DI POLPO CON SALSA CITRONETTE

  €19.0
  Octopus carpaccio, capers, lemon emulsion, arugola, fennel

• STRACCIATELLA

  €17.0
  Homemade focaccia, stracciatella, basil oil, chilli flakes
• LARDO

  €17.0
  Homemade focaccia, lardo, fresh thyme
• POMODORINI

  €17.0
  Homemade focaccia, confit garlic, cherry tomatoes, olives, basil pesto

• ZUPPA DI POMODORI ARROSTITI

  €9.0
  Roasted tomatoes soup, garlic, basil, seeds, grisini

• INSALATA GIULIO CESARE

  €19.0
  Mix salad, grilled chicken, guanciale, toasted focaccia, Caesar sauce, black sesame seeds, parmigiano reggiano
• PANZANELLA

  €19.0
  Tomato, cucumber, pickled onion, pickled roasted peppers, toasted focaccia, stracciatella, basil

• CARBONARA

  €22.0
  Homemade pasta fettuccine, guanciale, egg yolk, pecorino
• PASTA TRADIZIONALE “SPORCHI MAKARULI”

  €22.0
  Dubrovnik's traditional meat ragout pasta
• CREMA DI VERDURE ARROSTITTE

  €22.0
  Homemade pasta pappardelle, roasted vegetables, seeds
• POMODORINI E GAMBERI

  €22.0
  Homemade pasta fettuccine, cherry tomatoes, garlic, prawns, stracciatella, basil pesto

• RISOTTO AL NERO DI SEPPIA

  €22.0
  Squid ink risotto
• RISOTTO CON RAGU DI VITELLO

  €22.0
  Risotto with veal ragout
• RISOTTO FINFERLI E CHIODINI

  €22.0
  Risotto with chanterelles and nameko mushrooms
• RISOTTI AL LIMONE E GAMBERETTI

  €22.0
  Lemon, cherry tomatoes, chilli flakes and shrimp risotto

• OSSOBUCO 1 review

  €36.0
  Slow cooked veal shank, potato and celery cream, fennel, lemon emulsion
• TAGLIATA DI MANZO

  €34.0
  Filleted grilled beef loin, arugola, parmigiano, potato with soured cream dip
• BRANCINO ALLA NAPOLETANA (preparation 20 min)

  €30.0
  Neapolitan style sea bass in parchment paper, potatoes, cherry tomatoes, capers, pepper, olives, fresh thyme and rosemary

• TIRAMISU ESPRESSO

  €12.0
  Homemade ladyfingers, mascarpone cream, espresso, kahlua liqueur, cocoa powder (presentation in front of the guest)
• FRUTTA E FORMAGGIO

  €10.0
  Fresh goat cheese, seasonal fruits, honey, fresh herbs, olive oil, pistachio

• SMOKED TOFU WITH GRILL VEGETABLES

  €22.0